Wine

Ruby red with orange-coloured reflections, elegant bouquet of spices and liquorice. Silky, warm with sweet tannins on the palate, then ripe fruit and a hint of vanilla in the flavour. A serious, powerful and well-structured Nebbiolo that lingers with accents of earth and eucalyptus. SUPERIORE.DE

Bright, sparkling silver-grey with a persistent perlage. The nose is fragrant with white roses, juicy pears and white peach. Juicy on the palate, radiant and with a great fruity sweetness, it opens up with presence and balance, pleasantly dosed in all its facets. SUPERIORE.DE

"Bright straw yellow with little perlage. Intense nose of pear and flowers. Juicy on the palate, with a good fruity flavour and somewhat sharp acidity, with a slightly predominant sweetness at the back." Falstaff

Pinot Grigio Turmhof is a rich Pinot Gris with a fresh scent of apple and yellow peach, pure and round in flavour, with strong fruit, delicate acidity, good length and always with the refinement of the house. SUPERIORE.DE

"Toast, white pepper and cloves add plenty of interest to the stone and citrus fruit. It’s full-bodied and explosive in flavor, structured with both phenolics and bright acidity. Lots of energy." James Suckling

Solosole is a West Tuscan Vermentino in its purest form and shines with a rich, full-bodied flavour as well as a beautiful spiciness and acidity. Candied lime, ginger, passion fruit and crushed rocks are beautifully emphasised in this crisp, exotic Vermentino. The unusual flavour profile makes Solosole a delicious and serious white wine that can be enjoyed as an aperitif or with dinner. One of our absolute favourites. SUPERIORE.DE

"Bright straw yellow with a sparkling centre. Crisp fruit on the nose of nectarine and grapefruit, with light mineral notes on the finish. Taut on the palate, with plenty of tension, very present, compact fruit core, also slightly full-bodied." Falstaff

"Honeysuckle and lemon verbena on the nose, followed by apricot, pineapple and Meyer lemon, the acidity pulsates like an electric current. The fine-grained texture winds around and through the penetrating purity of the fruit, giving the wine an astonishing length. And then there is a silky finish that tingles with heather, thyme and white pepper. An infinitely superior Vermentino." Jancis Robinson

"Fresh and characterful Vermentino, with notes of apples, white peaches, raw almonds and peach pits. Lots of flowers too. Medium to full-bodied, concentrated and structured with good volume and delicious fruit. Dry, juicy and mineral with a lingering finish. A hint of liquorice." James Suckling

The Roero Arneis from Prunotto is beautifully dense and fruity. Rich straw yellow in colour, a bouquet of flowers and peaches with the typical mineral notes of the vine. A perfect balance between acidity and alcohol on the palate, with a remarkably long finish. SUPERIORE.DE

Chardonnay Turmhof has a multi-layered bouquet of clear, well-defined apple and pear flavours, flowers and grasses. Creamy on the palate, yet fresh and mountain-mineral, lively and harmonious. Flavours of baked apple, dried flowers and mountain minerality give this wine a special note. Turmhof Chardonnay finishes savoury and crisp, leaving a salty note and a hint of nectarine. SUPERIORE.DE

"The 2022 Chardonnay Turmhof opens with a rich blend of crushed almonds, gingery spice, curry leaf and yellow apples. Silky and harmonious, it flows across the palate with ease. Brisk acidity enlivens its tart orchard fruits. The 2022 tapers off with staining length and lightly structured, ending with a cheek puckering tension and saline tinge." Vinous

"Creamy and layered, this focused white offers patisserie apple and pear fruit, chamomile, salted almond and lemon curd notes, sculpted by well-honed acidity and an underpinning of flint and spice hints that linger on the finish." Wine Spectator

Lively ruby red colour. Dried cherry, small red berries, fresh eucalyptus, pepper and terracotta on the complex nose. Dry on the palate, very straightforward, pretty elegance on the mid-palate, beautiful herbaceous fruit, then some tangy acidity and well-proportioned tannins, leaving a crisp and very interesting overall impression. SUPERIORE.DE

"A medley of aromas rises from the glass, with notes of red berries accented by delicate floral notes and an abundance of spice. Tobacco and cedar intertwine with earthy undertones, creating a complex blend of aromas and flavours that build on the palate and nose like a wave that will break on the shore, while soft tannins accompany the journey." Wine Enthusiast

Medium golden yellow colour. Spicy, intense nose with aromas of roses, lychee and lily blossom. Powerful and round on the palate with a full, creamy texture. Piquant and mineral notes are flanked by a fresh acidity and notes of apricot and honeydew melon. Gewürztraminer Stoass ends harmoniously in a finely fruity and smooth finish. SUPERIORE.DE

"This has characteristic lychee and rose petal aromas, but also white pepper, fennel and grapefruit rind, giving it a peppery, subtly pithy undertone. It’s very fresh with a medium body and a lightly oily texture." James Suckling

Light golden yellow in colour, intense, multi-layered aroma, clear notes of lychee and grapefruit. Beautiful juicy fruit on the palate, initially playful, then full of spices. Very fine, fresh and not too heavy Gewürztraminer. SUPERIORE.DE

Brilliant, light straw yellow colour and powerful, persistent perlage. Aromas of young pear and green apple on the nose, with citrus notes. Very fine on the palate, smooth with fine fruit, the acidity harmonises well with the delicate melt. An elegant, quiet Prosecco with plenty of length, character and personality. SUPERIORE.DE

"Fresh apple notes, inviting; smooth foam, fresh, lemony-apricot fruit, fine, long, very nice." (JLF) Merum

"Bright silver-green colour with persistent perlage. Fragrant, very fresh nose, with multi-layered floral nuances, plus fresh stone fruit and fine sage. Very fruity on the palate, with a wonderful perlage, light and airy, balanced, precise, clear - marvellous!" Falstaff

Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness from the high altitudes of the Chianti Classico. SUPERIORE.DE

"Bright ruby red colour. Multi-faceted nose, pleasant cherry and blueberry fruit, followed by pepper and tobacco. The fruit also predominates on the palate, paired with stimulating acidity and a mineral finish." Falstaff

"The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish." Vinous

"A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish." James Suckling

A wonderful and completely "unplanned" wine: Paolo actually wanted to plant more Moscato vines in this small 1.5-hectare, sustainably cultivated vineyard when he recognised the quality of the Barbera grapes ripening there in 2016. Without further ado, he decided to vinify a Barbera, which he then aptly named "Per Sbaglio" - which means "by mistake". We congratulate him on this decision, as just 3,000 bottles are released onto the market every year. Rich, sparkling ruby red colour. Classic ripe raspberry notes on the nose, red berries on the palate, very rounded, full-bodied and with great drinkability. SUPERIORE.DE

Negroamaro "F" stands for Falò (bonfire). And that's what it is! Black-red colour, surprising intensity of aromatic richness, ripe black berries, cherry jam, thyme, dark chocolate and cocoa. The flavour is also very dense and full-bodied with silky tannins and a very long, aromatic finish. SUPERIORE.DE

"Roasted mushrooms, olives, baked black fruit and gravy on the nose. It’s full-bodied, lightly jammy and sweet-savory in character with well-integrated tannins. Mushroom notes linger." James Suckling

A classic journey into the dreamlike world of the South Tyrolean mountains: bright lemon yellow with golden yellow accents. Pinot Blanc Anna Turmhof, with flavours of pear, peach and floral notes, is an unusually soft and beautiful wine, rich and concentrated, with class and refinement. Its fresh acidity is a lively accompaniment to the very captivating and complex finish. SUPERIORE.DE

"Medium pale yellow; fruity-vegetable, fresh, very appealing; juicy, sweet, delicately fruity, dense, fresh, drinky." (JLF) Merum

"The 2022 Pinot Blanc Anna opens with a rich blend of sweet spices, toasted almonds and baked apples. On the palate, it is round and sweet, but finds its balance through a core of savoury-tart fruit and lively acidity. The 2022 finishes crisp and refreshing with spicy tension." Vinous

"A fresh and mineral white wine with flavours of lemon zest, stones, apricots and kiwi. It is medium-bodied, cool and beautifully restrained." James Suckling

It is very rare and highly commendable that a pure Nerello Cappuccio is bottled here, when the Nerello Mascalese is usually the red top dog on Etna. Bright garnet-red, youthfully fresh wine with a bouquet of strawberry and citrus fruit, plus stony-mineral tones, flowers and spices. Subtle elegance on the palate with a pleasant fresh breeze. SUPERIORE.DE

"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation have led to this extraordinary project, in which the grapes of the fungus-resistant Solaris grape variety are transformed into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifying agents, no filtering and no antioxidants! The grapes for this sparkling wine made according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the south-west facing Maso Rella vineyard, which lies at an altitude of 800 to 900 metres.

Bright yellow with orange reflections. Aromatic bouquet of elderflower and mountain flowers, plus Golden Delicious, apricot and peach. These flavours can also be found in the well-balanced taste; overall, this extremely independent frizzante presents itself with impressive purity and freshness. SUPERIORE.DE

"The 2022 Zero Infinito is spicy and savory with a wild bouquet that blends dried flowers and ginger with tangerine and foreign spices. This is full of zesty tension with a pretty inner sweetness contrasted by a tart lemon rind twang as soothing bubbles cascade. Long and intense yet still clean and crisp, the 2022 leaves the palate perfectly reset for another sip as grapefruit traces slowly fade. The Zero Infinito is a varietal Solaris Pet Nat. Fantastic." Vinous

Bright straw yellow with greenish reflections. The nose is fragrant and distinctive with ripe lemon, white peach and a hint of green pepper. Both racy and lean on the palate, with a lovely minerality and pronounced freshness. Beautiful length. SUPERIORE.DE

"Back to the origins. Uncomplicated and charming, fruity and elegant and of incorruptible quality - this is how we understand the wine that the world thinks it knows us for."Michael Graf Goëss-Enzenberg, Weingut Manincor

Kalterersee Classico from old Vernatsch vines of different varieties from a south-facing slope with a lake view called Keil. Bright, light ruby colour, fine fruity bouquet of cherries and roasted almonds, juicy and easy-drinking on the palate with an elegant finish. SUPERIORE.DE

Pinot Grigio has been at home in the Isonzo for 140 years now; with the necessary sensitivity, it develops a great deal of elegance and structure and can almost be called autochthonous here. It is not surprising that Alvaro Pecorari has taken this grape variety to his heart. A finesse-rich white with a floral bouquet and a fine peach note. On the palate, multi-layered and quite complex, the 8-month yeast storage gives it depth, length and a good ageing potential. SUPERIORE.DE

A delight for lovers of smooth red wines and the second wine from Cotarella's Tenuta Montiano. Deep ruby red, slightly sweetish notes of ripe blackberries and black cherries on the nose, some coffee, spices, vanilla and subtle roasted flavours. Pure and clear in the mouth, soft but powerful tannins, long. SUPERIORE.DE

"A refined and creamy merlot with blackberries, dark chocolate and light graphite. It’s medium-bodied and balanced, with a lovely texture and a juicy and delicious finish. Beautiful now." James Suckling

"Darkly floral, the 2022 Merlot Sodale opens with a daunting dark bouquet of dried violets, lavender, traces of stone dust and crushed blackberries. This splashes across the palate, silky and lifted, with ripe blueberries underscored by tactile mineral tones. The Sodale finishes perfumed and extended with a coating of fine-grained tannins and a staining of primary concentration that resonates." Vinous

Nero d'Avola and Cabernet Sauvignon - the creative and successful experiment by Count Tasca d'Almerita. Cygnus is a young, enchanting wine that smells of blackberries, cherries, vanilla and tobacco and has a wonderfully smooth, grapey-sweet flavour and a fine spiciness. SUPERIORE.DE

Salcheto's garnet-red sparkling Vino Nobile delights us with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus notes. On the palate, there is plenty of present fruit, a soft texture and a cool note, with savoury red fruits and cedar spice accompanied by lively acidity. Fine, sweet mellowness on the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE

"A fresh and structured red with black cherries, tea leaves and raw cocoa beans on the nose. Medium-bodied and chewy but approachable, with purity." James Suckling

"A lively, well-defined red, featuring cherry, raspberry, eucalyptus, iron and tobacco aromas and flavors. Linear and intense, this evolves to the long, savory finish." Wine Spectator

The Colline di Rovereto have always been considered the historic Gavi Grand Cru of the municipality of Gavi; the microclimate prevailing there is unique due to the influence of the sea winds and the proximity of the Apennines. Straw yellow in colour with light green reflections. Exotic citrus fruits and elegant acidity on the palate paired with minerality and an unusually soft finish. An exciting, complex wine of rare intensity. SUPERIORE.DE

"Delicate scents of jasmine and honeysuckle mingle on the nose with the tangy fragrance of fresh citrus fruits. The palate is equally enticing, with a vibrancy that brightens with notes of lemon oil and zest, while a savoury hint of green almond adds depth. And just when you think it can't get any better, a tart, mineral finish arrives like a cool breeze on a hot day, leaving you refreshed and ready for more." Wine Enthusiast

Garofoli's Verdicchio dei Castelli di Jesi Riserva Serra Fiorese is initially rather restrained in the glass with delicate nuances of yellow flowers, peach skin and a hint of spices. It is then powerful on the palate with rich peach and nectarine notes accompanied by zesty citrus fruit. It leaves an aftertaste of tension and whets the appetite for more with its salty minerality and a hint of baked apple that lingers for a long time. The Serra Fiorese, vinified in small batches, is a barrel-matured and fermented Verdicchio that needs to be given a certain amount of time to experience its undisputed greatness, and then it is great! SUPERIORE.DE