Wine

The grapes for this fresh and very complex Pinot Grigio come from a single vineyard at an altitude of approx. 700m with a western exposure; only 3,200 bottles are bottled each year. This Pinot Grigio reflects both the alpine terroir and the clear varietal identity. Bright straw yellow, floral nose of lime, hawthorn and herbs. Firm, fresh on the palate with harmonious, tasty notes of apple and pear, then a mineral vein in the long, balanced finish. SUPERIORE.DE

Aromas of dried roses, incense, white pepper, lavender and crushed wild blueberries in the glass. Juicy character on the palate with zesty acidity and tart red and blue fruits. As it progresses, it tapers off with beautiful primary tension and leaves a mysterious hint of gravel and bitter blackberry on the palate. Wonderful exoticism from Etna! SUPERIORE.DE

"Here, too, a blend from 5 contrade. Attractive bouquet with hints of Pinot, finely outlined red fruit and earthy-mineral notes. Sweet and tart fruits alternate on the delicate palate, supported by a good and lively acidity structure, shows a lot of grip." Weinwisser

"The 2022 Etna Rosso opens with a woody mix of savoury herbs, underbrush and red liquorice. There's a lovely inner sweetness here, with crisp red and blue fruits swirling over a stream of savoury acidity. The 2022 lingers but remains remarkably fresh, finishing on a tart blackberry note." Vinous

"Cottanera's Etna Rosso 2022 is deliciously vibrant and textural, with ripe dark cherry and herbal notes emphasised by some nice sapidity which beckons you back for another sip." Decanter

Yellow spring flowers, apricots and crushed herbs pour from the glass of this flavoursome white wine, along with an inviting hint of yeast and fresh bread dough. The enveloping, medium-bodied palate picks up where the nose left off, offering ripe pear, unsweetened lemon candy, salt and white almonds alongside tangy acidity. A fine fennel note on the long finish. SUPERIORE.DE

"The Raccaro 2023 Collio Friulano Rolat reveals a dry style with an emphasis on mineral tones and crushed oyster shell. It sees stainless steel only. However, the palate reverts to sweeter flavors of peach nectar and honeydew melon over a mildly creamy consistency." Wine Advocate

"La Stipula" - "The signing of the contract". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.

White vinified vintage sparkling wine from the Aglianico grape - a real rarity - and all with 72 months of bottle fermentation (disgorged in 2024)! The elegant Metodo Classico Millesimato zero dosage exudes delicate aromas of fresh spring flowers, magnificent almond blossom, pink grapefruit and ripe lemon. On the palate, you get a sense of the tannin structure and the power of the Aglianico grape, the perlage is firm and excellently defined, the flavour is broad, precise and bone-dry. SUPERIORE.DE

Pergolaia consists mainly of Sangiovese with smaller proportions of Merlot and Cabernet Franc. The wine opens with a medium-bodied attack and a bright bouquet characterised by notes of cherry, wild plum, ploughed earth and pressed blue flowers. This very Mediterranean-style red with a strong personality envelops the palate with a delicate, silky intensity. SUPERIORE.DE

"Attractive red fruit character with orange peel, cured meat and wet stones on offer. Medium to full-bodied, firm and straightforward with fine tannins and juicy acidity that gives it freshness and crispness. Bright and velvety finish." James Suckling

"Aromas and flavours of blackcurrant, black olive tapenade, violets and cedar dominate this red wine, which is characterised by purity and precision, while densely woven tannins contribute to a velvety texture. Balanced and long." Wine Spectator

"On the nose, aromas of rose petals soften a bold, tart fruitiness, while savoury notes of earth and ash lead to a palate that starts fleshy and spicy before a gentle, tempering sweetness emerges, providing a sense of comfort. Intentional and satisfying." Wine Enthusiast

"The 2020 Pergolaia, the winery's Sangiovese blend, is a beautiful, exotic wine. Ripe red cherry fruit, white pepper, mint, rose petals and cinnamon bring out the racy side of the Sangiovese. Small amounts of Merlot and Cabernet Sauvignon round off the blend. All the elements are so beautifully balanced." Vinous

The Pratzner family retains several hundred bottles of each good vintage, which are then matured for another 6 years in the cellar. These refined wines are then sold in small quantities as "Private Reserve" to selected retailers and the gastronomy industry, thus demonstrating the impressive maturing potential of the wines matured on fine yeast for 10 months.

Strong straw yellow. Intense bouquet of gooseberries with a restrained peppery note. Full and juicy on the palate with grapefruit, citrus and an interesting stimulating spice. With an almost youthful freshness and juiciness, this multi-layered Riserva also glides into a wonderfully long, mineral finish. SUPERIORE.DE

Brilliant ruby red colour, delicate aromas of cherry and chocolate on the nose. Dense body, clear fruit, fine-grained, well-integrated tannins and an interesting acid wire give this fresh food companion a good structure. Extremely good value! SUPERIORE.DE

"In need of that go-to wine? Here you go! This fresh Sangiovese from Emilia-Romagna pops off the glass with fresh cherries and raspberry notes, hints of fresh herbs and savory spice. The bright palate is light bodied, uncomplicated and exactly what a wine like this is supposed to provide: smiles." Wine Enthusiast

South Tyrol's Gewürztraminer has some top-class competition here: this unique white wine is made from one hundred per cent Albana grapes, 20% of which is only harvested as a late harvest after botrytis infestation in November. Only 2,800 bottles are sold.

Delicate gold colour with greenish reflections. On the nose, notes of white flowers combined with sweet, spicy fruit, citrus and mandarin notes, very precise and concentrated. Well-structured on the palate, the slight residual sugar gives it a certain opulence, but Tergeno always remains fresh and dynamic thanks to its considerable acidity. Full of character and personality! SUPERIORE.DE

Cecubo is a historic cuvée of Abbuoto, Primitivo and Piedirosso, among others, which was already highly appreciated by the ancient Romans. The expressive bouquet has nuances of wild berries, figs, vanilla and incense. The full-bodied taste and the medium body offer an interesting interplay between elegance and power. SUPERIORE.DE

Planetas Metodo Classico is an elegant brut and single-varietal Carricante. A stimulating bouquet of yeast notes, freshly baked bread with a sesame crust and fresh, light-coloured fruit, with wonderful clarity on the palate and a fine hint of butter, well-structured and long. The perfect companion for brunch or a midnight buffet. SUPERIORE.DE

Here is one of the most serious and at the same time most exciting sparkling wines that can be made from the Sorbara variety! Pale to dusky pink in colour with a fine foam and accentuated, persistent perlage. The bouquet is almost magical and yet very distinguished, with hints of raspberry and wild strawberry, which is what makes a top-class Lambrusco, but still seems to be an unattainable goal for many local winegrowers. A fine acidity on the palate, with delicate, dry bitter notes and an exciting brightening of fruity tones of wild strawberry and pomegranate. The overall impression is bone-dry and the bottled dream of a Lambrusco produced using the champagne method, which is unrivalled in the wine landscape. SUPERIORE.DE

"A pale pink in the glass, the 2018 Rosé Lambrusco opens with a whiff of white strawberries, stems and all, followed by hints of wildflowers and spices. It opens with a tinge of sour citrus as silken bubbles soothe and tart orchard fruits cascade throughout. Nuances of raw almonds add richness over a twang of tart lime. The 2018 cleans up beautifully, full of mouth-watering tension." Vinous

Fine traditional brut from the Lunelli family, who work tirelessly on the authenticity of their Trentino sparkling wines. A wide range of aromas and an elegant flavour with a good structure offer first-class enjoyment. SUPERIORE.DE

"A hint of nuttiness that underlines the flavours of preserved lemon and pear. Redcurrant richness, creamy, rich and round, with an impressive mousse and tangy red apple bite. The well-formed and well-integrated bubbles give the wine a creamy texture that melds with the richness of the fruit. Sweet spices and nougat cream on the finish. Great stuff." Decanter

"The Brut Trento opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silky pearl of fine bubbles and takes on a savoury to sweet sensation, while tactile mineral tones mingle with ripe fruit trees. It finishes with admirable length and candied citrus fruits that taper off remarkably fresh. I love the balance and complexity of this wine, especially for a non-vintage brut." Vinous

"A refined and expressive aperitif-style sparkling wine. On the palate, it is bright and lively, with a fine, lacy mousse that carries a delicious palette of pineapple, tangerine peel and white cherry fruit, accented by ground ginger, white flowers and fleur de sel." Wine Spectator

"The nose is a tantalizing medley of crisp green apples, zesty lemon, and a hint of toasty brioche. On the palate, a lively chorus of citrus fruits and white peaches harmonizes with a subtle undercurrent of minerality. The bubbles are so fine and persistent, they'll make your taste buds dance with joy. The finish is refreshing and clean, leaving you craving another sip." Wine Enthusiast

Everything is just right here: Brolio Riserva is classic in its composition, in its ageing, in its overall impression from the label to the last sip. Velvety, dense ruby colour, dense nose with rich fruit, especially blackberry, some elderberry and a beautiful herbal spice. Juicy and supple on the palate, the finish is polished with fine-grained tannins and a long-lasting final. SUPERIORE.DE

"Bright ruby red colour. Hints of cherry on the nose and slightly dried fruit in the aftertaste. Balanced on the palate with a medium structure, the acidity lends drinkability, paired with a persistent finish." Falstaff

"Infused with cherry, strawberry, iron and spice flavors, this bright red is also solidly built. Smooth in texture, nimble and intense, finishing with echoes of red fruit and dusty tannins." Wine Spectator

"A cellar selection from parcels throughout Ricasoli’s 235 hectares in Gaiole, this Riserva gives a panoramic view of the Brolio estate. Each plot is fermented separately in stainless steel, matured in diverse types of wood, and assembled after ageing. The nose is focused and forthcoming, and offers a balanced mix of red cherry and violet with whiffs of Mediterranean herbs, tobacco and vanilla. Fine-grained tannins are firmly stitched around the lush plum core, while juicy acidity carries the bitter orange finish." Decanter

"The 2021 Chianti Classico Riserva Brolio has ripe fruit, toasted spice and a hint of scorched earth. Made with all Sangiovese, the wine presents mid-weight intensity with an intense bouquet that is driven by savory notes and a hint of something charred, such as dustings of campfire ash." Wine Advocate

"The 2021 Chianti Classico Riserva Brolio is a gorgeous, complex wine. Dark cherry, plum, leather, licorice, lavender and graphite bring out the darker side of Sangiovese in this mysterious, introspective Riserva. A wine of dynamic energy and substance, the 2021 is very nicely done." Vinous

"Sweet spices, savory plums, cherries, dried citrus and minerals on the nose. Fine-grained on the palate, with a medium to full body and a convincing amount of tannins. Long and fresh." James Suckling

"The nose has both the tang of black cherries and blackberries and the texture of coffee grinds, pepper and earth. The mouthfilling palate stays balanced between tart and sweet berries and tangy, peppery earthiness, all set aflame by fiery acid but held in careful balance by decisive tannins." Decanter

Already the famous Italian wine critic Veronelli rated the Colli Berici together with Bolgheri as one of the best growing areas for the Bordelais grape varieties. This rare Merlot is dedicated to its creator Alfredo Lazzarini, whose vineyards Inama recently acquired, and it represents the history of the Colli Berici. Dark ruby garnet, violet reflections, delicate watery rim. Spicy nuances of black cherries, ripe plums, forest floor, some jasmine and a pleasant touch of precious wood. Juicy on the palate, with good complexity and a chocolaty texture, round tannins and a discreet extract sweetness on the finish. SUPERIORE.DE

Sauvignon Blanc Praesulis unfolds in the glass with hints of spicy herbs and lemon peel accompanied by gooseberries, grapefruit, and elderberries. Reassuringly soft and with a pleasant inner sweetness, it blends candied lemon with sour melon and lively acidity to create a powerful but juicy style on the palate. It finishes with vibrant tension and decent length, leaving behind concentrated citrus and pretty inner flowers. Wonderfully elegant and balanced. SUPERIORE.DE

"Only the best grapes" adorns the label. Dark ruby red, in the bouquet fine notes of dark fruits, herbal spice and delicately toasted wood. Impressive elegance and clarity on the palate, the fruit is always fresh and present, the polished tannins lead this almost Burgundian red into a wonderful final. SUPERIORE.DE

"Deep dark, elegant ruby red. In the nose elegant fragrance, many ripe forest berries, delicate spice, noble. Shows itself compact on the palate and with elegant melting, beautiful density, clear fruit, slightly salty in the final with a rich aftertaste, can mature well." Falstaff

"A layered, flavorful red, showing ripe fruit and a linear tannin structure. Medium to full body. Slightly cooked fruit at the finish. A juicy, lightly tannic red." James Suckling

A well-proportioned, highly elegant red with a fresh bouquet reminiscent of raspberries, wild strawberries and peppers. Extremely interesting fruit on the palate and silky tannins on the finish. SUPERIORE.DE

"A youthful and fruity red showing orange peel, blueberries, raspberries and chopped herbs on the nose. It’s medium-bodied, bright and crunchy with a fresh, straightforward and very clean finish." James Suckling

Strong ruby red colour. Clearly defined bouquet with beautiful herbal spice. Deep dark fruit and a very round body in the glass, fine acidity and polished tannins. A classic and characterful representative of the noble Bolgheri appellation with an exceptionally harmonious overall impression. Aeration is essential. SUPERIORE.DE

Deep ruby red colour. Bright, fresh and savoury aromas and flavours of blueberries, flint, coffee and fresh herbs. Long and clean with soft tannins and very good clarity on the bright finish. A beautiful, very refined wine, characterised by its early attractiveness, but also by its velvet-pawed concentration and complexity. SUPERIORE.DE

"The 2019 Rivarossa, a blend of Cabernet and Merlot, takes its time to evolve in the glass. It's coy at first, with hints of dried black cherry. Swirling slowly unlocks depths of sage and exotic spice. This displays silky textures as a polished wave of red and black fruits swirls across a stream of zesty acidity. The 2019 slowly saturates the palate in youthful concentration, along with fine-grained tannins, while finishing long, structured and leaving a pleasant bitter tinge. There is potential here, yet it will require serious patience to unlock." Vinous

"Raspberry, blackcurrant bush and bark on the nose. Also some pencil. Full-bodied, but not overwhelming, with linear and polished tannins that run the length of the wine. Very solid and structured, but with a certain openness on the finish." James Suckling

Authentic interpretation of the Sangiovese grape. Medium garnet red, bright aromas of sour cherry, redcurrant, blue flowers and a hint of bitter almond. Firm and lively on the palate, with present acidity and well-structured tannins. A wonderfully compact, authentic Tuscan and for us the ideal accompaniment to strong pasta dishes. SUPERIORE.DE

"I like the juiciness and tension of this Rosso, which also shows the ripeness of the berry and cherry fruit. At the same time, a hint of iron and spice. The palate is fine-grained, with a medium to full body and a fairly long finish. The tannins have a certain heaviness." James Suckling

"The 2022 Rosso di Montalcino entices with a whiff of mint leaf and sage before giving way to crushed black cherries, clove and white smoke. This shows the ripeness of the vintage in a beautifully balanced package, with mineral-laced red and blue fruits that swirl across textures of pure silk. It finishes incredibly long, repeating its mineral strength. Sweet tannins linger through the violet-tinged finale. The 2022 is an understated beauty." Vinous