Wine

Neri's classic Rosso di Montalcino opens with a bouquet of dark red fruits, forest floor, earthy minerality and peppery herbs. On the palate, soft textures lead to wild berry fruits, minerals and herbaceous flowers, while fine tannins slowly build towards the long and dramatic final. Hints of red and black fruits, tobacco and savoury spices round off the round and fragrant overall experience. SUPERIORE.DE

The very rare Rosenmuskateller originally comes from Sicily and has been native to South Tyrol since the middle of the 19th century. Rosis is a floral and elegant wine, its grapes are hand-picked and air-dried. Bright ruby red in colour. A floral bouquet of roses, nutmeg and small red fruits. On the palate, it develops a fine floral sweetness paired with a harmonious, fruity acidity. With Rosis, the name simply says it all! SUPERIORE.DE

La Fabriseria comes across as an elegant, medium-bodied Amarone. Its intensity, tannin structure and density are hard to beat in this price range. Very juicy on the palate, full-bodied and soft, with notes of cherries, cardamom and cloves. And always with the elegant seriousness of the Tedeschi family's great flagship of the same name. SUPERIORE.DE

"Very deep ruby red colour. Spicy notes of white pepper and tobacco on the nose, with hints of coffee and small red fruits. Full-bodied and intense in the mouth, soft, with character, personality and pronounced tannins on the finish, lingers for a long time." Falstaff

"Vibrant and fresh aromas of wild cherry and sour plum give way to exotic purple flower aromas and tobacco on the nose. The palate pops with tart red fruit notes followed by a mix of sweet and savory spices finishing with a bright pop of acidity." Wine Enthusiast

"A dense nose of dried fruit, mainly plums and black berries, which opens up a little on the medium-bodied palate, but the fruit is still essentially wrapped in a cocoon of fine, slightly drying tannin. This wine clearly needs more time in bottle to develop, but it shows great promise. Try decanting it now, but best from 2024." James Suckling

"The 2019 Valpolicella Classico Superiore La Fabriseria has sweet cherry syrup or crème de cassis that transitions to a savory side with hints of spice and tarry smoke. The wine presents bright flavors and enough structure to pair next to a heavy meat ragù and homemade pasta." Wine Advocate

"This is a long-standing and favourite Tedeschi production. The 2019 Valpolicella Classico Superiore La Fabriseria has sweet cherry syrup or crème de cassis that fades into a savoury side with hints of spice and tarry smoke." Wine Advocate

"The Valpolicella Superiore La Fabriseria 2019 is a real delight on the nose, with an opulent blend of crushed black cherries complemented by cinnamon, cloves and cocoa. It is silky and supple, with a lively acidity that further enlivens the ripe red fruit and inner spice. The 2019 tapers off with amazing length but also freshness, leaving a subtle train of fine tannins as the raspberry and liquorice notes slowly fade. This is a real crowd favourite." Vinous

"From grapes left to slightly over-ripen on the vine, with a portion of the fruit left uncrushed for fermentation, it has a deep and perfumed blackcurrant aroma with noticeable tannic structure overlaid by incredibly smooth and plush fruit. Despite this, it's light on its feet and well balanced despite the 15.5% alcohol, lifted on the finish by a touch of balsam." Decanter

The Biancosesto is a true Friulian made from equal parts of the local Ribolla Gialla and Friulano grape varieties. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry flavour. A refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE

"Bright olive green with straw yellow colour. Juicy citrus fruit on the nose, elderberry, juicy pink peach, rose petal, grapefruit, pomegranate, inviting. Fresh, juicy, clear on the palate, with well-defined fruit, full of tension and accessible, pure drinking pleasure." Falstaff

"Perfumed, elegant nose with citrus blossom and menthol, rich on the palate with candied fruit." Decanter

"This bright white features juicy pineapple, passion fruit and lychee notes accented by hints of grated ginger, ground cardamom, vanilla and white blossoms. Well-knit and lightly chalky in texture, with a focused, mineral-driven finish." Wine Spectator

"I like the undertones of crushed stone in the grapefruit and gooseberry flavours. It's bright, creamy and citrusy, with a medium body and a lively, zesty finish." James Suckling

"The Tunella 2022 Friuli Colli Orientali Biancosesto emphasises its modernist style with a very rich and creamy texture that comes from ageing in large Slavonian oak barrels. The blend consists of equal parts Friulano and Ribolla Gialla, and the fruit benefits from marl and sandstone soils that develop freshness and sweet concentration. This wine is complex and rich with ripe fruit, apricots and pears. It is a 360-degree expression with an extra dose of opulence to finish." Wine Advocate

Generous, seductive and very complex bouquet of cherries, plums, spices and other flavours. The flavour of the "Vigneti Vallata di Marano" is particularly impressive due to its elegance and length. A wonderful Amarone in which power and concentration go hand in hand. SUPERIORE.DE

"A classically rich Amarone that has aromas of walnuts, dates, dried cherries and spice box. Full-bodied and powerful yet tangy and stylish, with chewy layers of dried fruit and spices." James Suckling

Pure Cabernet Sauvignon from Barbara Widmer's Maremma estate. Deep, dark ruby red in colour, with an animating aroma of dark berries, coffee, cocoa, eucalyptus and spices on the nose. Notes of green pepper, fine sweetness and juiciness on the palate. The tannins are polished and pave the way for a long, racy finish. SUPERIORE.DE

"Bright, very dense ruby colour with a light sheen. Open nose with black cherry, plum jam, followed by some undergrowth and leather. Full-bodied palate, wide-ranging acidity, taut tannins. Good palate pressure with tension, retronasal sour cherry, long-lasting, slightly acidic finish." Falstaff

"This wine is very pure and delicious, with notes of dark and blue fruits, crushed stones and spice box. Medium-bodied with firm but very fine tannins and a juicy mid-palate. Already very attractive. From organically grown grapes." James Suckling

"The 2022 No. 2 is packed with blackberries, chocolate, cloves, liquorice and espresso. This friendly, racy Maremma red wine has a lot of appeal to offer. Soft contours round it off. " Vinous

Tantalising aromas of tart plums, boysenberries and wildflowers rise from the glass of this energetic and unique Barbera. The fleshy palate is fuelled by tart blue and black fruits, with a mix of spice and mouth-watering acidity on the finish. SUPERIORE.DE

"Intense purple-red colour with a dark core. Inviting, fruit-accentuated bouquet, blackberries and blueberries, with a hint of violets and some cloves. Very soft and generous on the palate, firm tannins and a lingering, juicy finish." Falstaff

"An opulent style, combining a velvety texture with saturated flavors of plum, black cherry, boysenberry and vanilla. Harmonious and vibrant, with a light grip of tannins on the finish." Wine Spectator

The first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino back in 1865. Since then, the vinification of this demanding grape variety has been continuously refined over the generations. Today, the Pinot Noirs from the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

Tavernetto is the third cru of the estate, named after the 1.71-hectare vineyard where the grapes develop splendidly at an altitude of 250 to 325 metres and with a south-southeast exposure. It is considered the most balanced of the Tenuta's vineyards, with the most evenly positive results. The calcareous subsoil of the single vineyard is ideal for Pinot Nero, resulting in a top wine of great personality.

Intense ruby-garnet colour. Fruity on the nose with elegant, fresh notes, yet the incipient depth and complexity of this Pinot Noir can already be sensed today. Full, round and fruity on the palate, the silky tannins flank its fine flavour through to the elegant finish. SUPERIORE.DE

"A well-composed, textured and serious pinot nero with aromas of berries, warm herbs and mild spices. It’s medium-bodied with fine tannins. Refined texture here with control and poise and a flavorful finish." James Suckling

Bright ruby red colour, typical of Sangiovese. Intense aroma of blackcurrants, cherries and Mediterranean scrub. On the palate, it immediately shows great freshness and minerality, good tannins and structure, a very long finish that shows that Sangiovese from the Montalcino region possesses wonderful elegance, complexity and depth even when aged in stainless steel. SUPERIORE.DE

"Bright, medium ruby red colour. Delicate and delicately scented on the nose of blueberries, violets and a touch of roasted coffee on the finish. Flattering and soft on entry, then with gripping tannins, subtly fruity and bitter on the finish." Falstaff

"The 2022 vintage has given the Toscana Sangiovese a darker and richer profile. Dried black cherries and autumnal spices combine with sage aromas. The wine shows a wonderful inner sweetness and ripe red and blue fruits, while a steely minerality defines the finish. It finishes with a tension on the palate that frames the experience well and leaves a tart blackberry note." Vinous

Grave di Stecca is Nino Franco's exposed single vineyard on the slopes of the Prealpi. The south-facing vineyard is planted exclusively with the Prosecco grape Glera. Brilliantly shiny white gold, gently emerging perlage, a bouquet of sage with a fresh fruit scent. Very pleasantly dry on the palate, silky and long - the undisputed great top growth of the renowned Prosecco forge. SUPERIORE.DE

"Powerful bright lemon yellow with green accents. Distinctive aroma of delicate herbs (thyme), ripe pineapple and passion fruit, plus fine brioche notes and nut butter. Builds up richly, fills the entire palate, delicate and multi-layered in the drink, coherent, also complex and long-lasting in the finish." Falstaff

"Lush aromas of glazed apples and baked nectarines are well defined by a bright, lively acid structure in this elegant example. The texture is soft and creamy, with fragrant notes of lime zest, Earl Grey tea and graphite in the mid-palate and finish, with a hint of fleur de sel melting on the finish." Wine Spectator

"On the nose, a rich blend of cider apple, yuzu and hints of green tea and almond. Very fruity on the palate too, with a medium fizz and a tasty, spicy finish. Lots of character." James Suckling

"The 2016 Brut Grave di Stecca displays a brilliant golden colour in the glass, with a stunning bouquet of peach jam and sweetly spiced flowers, contrasted by wild herbs and crushed stone. The texture is creamy yet edgy, with zesty acidity that pinches the cheeks, but also an abundance of ripe fruit trees and floral scents that arch across the palate. It leaves a hint of ginger and a bitter hint of roasted hazelnuts, but the finish is one of cleansing freshness. The 2016 is not about power or fruit, but delicacy and graceful impact. I love it. Grave di Stecca is a single vineyard in the hills of Valdobbiadene with old Glera vines." Vinous

"Light and airy, this lovely sparkling wine has inviting aromas of ripe white stone fruit, spring flowers and baking spices. On the dry, foamy palate, elegant perlage and fresh acidity accompany ripe yellow apples, Bartlett pear, vanilla cake cream and a hint of white almond." Wine Enthusiast

"Grave di Stecca represents both the best of Prosecco – specifically Valdobbiadene – and the best of what is not ‘Prosecco’; the authorities refused to certify it as DOCG due to its atypical style, so to this day Nino Franco bottles it as a vino spumante in protest. The grapes are sourced from the walled Grave di Stecca vineyard, the site of the family residence, purchased by Franco in 1991. Super-aromatic and exotically scented, with passion fruit and ripe banana, in the mouth it’s very mineral and earthy, intense and rich but well sculpted. Tropical and spicy, it’s slightly creamy – almost mushroomy – with a lip-smacking saline finish. This wine can age well thanks to extended lees ageing of the base wines then long maturation in bottle before release." Decanter

Racy and rich, the Dolcetto d'Alba Falletto from Serralunga near Giacosa's excellent Barolo sites. Its powerful style, dark, rich and ripe expression, firmly packed with fruit - a very special wine with beautiful potential. SUPERIORE.DE

The grapes for Poggio Anticos Rosso have always come from 100% Brunello vineyards and the wine is a real insider tip for Montalcino lovers. Several of the vineyards have been certified organic since 2022. After some aeration, it beguiles the nose with an overwhelming bouquet of spices, ripe red cherries and fine leather notes. Full, firm and fleshy on the palate, the structure is very polished and balanced. A Rosso that could easily be a Brunello with a little patience and further bottle ageing: precise, delicious and with a beautiful, long final full of depth and a delightful aftertaste. SUPERIORE.DE

"Brilliant ruby red colour. Gentle expression on the nose, of redcurrant and blackberry, some hay, earthy notes on the finish. Juicy palate entry with precise acidity, dark fruit and a certain pressure on the palate, juicy." Falstaff

"Pretty, youthful purple-ruby red colour. Still quite closed and brooding on the nose, with fresh fruit and electrifying acidity on the palate. Cranberry and raspberry on the finish." Jancis Robinson

"The 2022 Rosso di Montalcino is a spice box. It blends cloves with allspice, dried citrus peels, sage and cedar. Racy yet potent, it possesses a core of ripe wild berry fruit guided by zesty acidity. The 2022 doesn't miss a beat, finishing with a subtle tannic crunch and last licorice tones that carry on." Vinous

"Fragrant and full on the nose. The palate is bright and lively, very forward and intense, but in a juicy, fun way. It has energy and drive, a wonderfully filling wine with lots of sour strawberry and fleshy strawberry elements. Pairs beautifully with food and is a lovely wine for this price. It feels very natural and well-crafted without trying too hard and without its fruity nature being compromised by high acidity. Clean and crisp." Decanter

"This powerful red wine is infused with cherry and iron flavours, accompanied by a strong acidity. Balanced and long, with an aftertaste that picks up on salty mineral and wild herb notes." Wine Spectator

Straw yellow with delicate golden reflections, fine and very rich, persistent perlage in the glass. Well-proportioned bouquet of yellow fruit, yeast and pastry flavours. Intense and decisive on the palate, very clear and precisely focussed with perfect, energetic acidity and compelling purity and clarity. This is a razor-sharp spumante with a lot of personality and great finesse with zero grams of dosage/residual sugar. SUPERIORE.DE

After almost two centuries, it is time to erect a "monument" to the enthusiastic grape grower Philip Mazzei (1730-1816). In the form of this single-varietal Cabernet Sauvignon, this succeeds extraordinarily well. Elegant, deep dark colour, classic aromas, complex, fruity and spicy flavour, well-proportioned tannins and acidity, taut, structured and persistent. SUPERIORE.DE

"The Philip 2021, 100% Cabernet Sauvignon, is a fine achievement from the Mazzei family. Dried herbs, lavender, sage, mint and liquorice play with a core of blue and purple fruit. There's a lot to like - that's for sure." Vinous

"The Mazzei 2021 Philip is soft and richly textured with all sorts of blackberry and black fruit aromas packed inside. These come through with special intensity in this balanced vintage. The wine style is contemporary and easily accessible for an international palate." Wine Advocate

"Cloves, dark fruit, leather and savoury complexity. Youthful, velvety tannins with crisp acidity, a full body and a spicy finish full of blond tobacco and coffee grounds." James Suckling

The grapes for the rare St. Ursula Pinot Nero come from a small plot of land known in dialect as "Urschele Egg". This is where the house chapel of St Ursula originally stood. This spontaneously fermented and unfiltered Pinot Noir delights with elegant, delicate cherry flavours, subtle hints of raspberry and a lovely lingering freshness and acidity on the remarkable finish. SUPERIORE.DE

The perfect introduction to the impressive craft of a young winemaker who has already come a long way on her way to the top. Here Nebbiolo comes into the glass in purezza, the ageing partly in 500 Liters tonneaux and stainless steel interprets it - according to Giulia Negri's vision - unadulterated and without distractions. Bright ruby red in colour, with a bouquet of small red berries, damp forest floor and a subtle hint of violets. Impressively elegant and supple on the palate, the Nebbiolo always remains taut and cool. In the final, the dark fruit beguiles with a freshness and juiciness that never seems opulent, but carries the tension into the long finish. SUPERIORE.DE

Barolo Paesi Tuoi was named after Cesare Pavese's 1941 novel "Among Peasants". Dark, bright ruby red colour. Wide, warm aroma of sour cherries, wild berries, leather, rose petals and mint. The expressive flavour is harmoniously engaging with clear fruit of black cherry, star anise and clove, framed by fine-grained tannins. A cleanly vinified, mature Barolo with potential. SUPERIORE.DE

"Sparkling ruby red with slightly brightening edges. Compact, ripe fruit notes on the nose, with tobacco spice and ethereal hints behind. Elegant and juicy on the palate, harmonious, refreshing acidity structure, fine-grained tannins, spicy, lingering final." Falstaff

"Aromas of spicy red fruit, dried citrus rind and oyster shell follow though to a medium-bodied palate with firm but not chewy tannins. The flavors remain bright and focused through the finish." James Suckling

Aristocratic, amphora-aged natural wine made from 100 per cent Zibibbo with a reductive, floral bouquet, notes of white and yellow stone fruit and a savoury, spicy herbal aroma. The flavours meld with great elegance on the palate, with delicate notes of peach and exotic fruit, long, fresh, mineral and an extremely interesting finish. Be sure to aerate sufficiently before drinking! SUPERIORE.DE

"The 2022 Zibibbo in Pithos entices with a beautiful, exotic blend of mint, white smoke and orange sorbet. It’s soft-textured, building inner tension as tart orchard fruits and sour citrus tones come together with saline minerals and a core of brisk acidity. The 2022 tapers off long and fresh, finishing with a liquid floral concentration and hints of green melon that resonate." Vinous

"Light copper yellow colour. Pure and fragrant bouquet with jasmine, apricots, medlar and nectarines. Full-bodied and phenolic on the palate, with fresh acidity and a long, slightly salty finish. Only 11% alcohol. It has a beautiful structure and intensity. A wonderful Zibibbo with skin contact." James Suckling

Pale greenish yellow, floral aromas of flowers, tangerine and peach. Fresh and elegant on the palate, very precise, long-lasting and juicy on the finish. A multi-faceted, exotic wine with good development potential. SUPERIORE.DE

"Clear golden yellow colour with brilliant reflections. Phenolic initial notes with yellow fruit, peach, citrus and some aniseed. Excellent juiciness on the palate, wonderfully animating to drink, medium finish with a tang." Falstaff

"A simple and crisp Riesling with pear-shaped stone fruit and a hint of petrol and flint. Light and acidic on the palate, with fresh, simple flavours and a phenolic bite on the finish." James Suckling

Fascinating, brightly coloured cuvée that smells of fresh fruit and flowers. Flavours of apple, pear and peach flatter the palate, well balanced and well-balanced. The fine mineral saline note on the finish is also delicious. SUPERIORE.DE

"A fresh white, with lovely verve and fine balance imparting an open-knit accessibility, carrying a pleasing range of poached pear and apricot fruit, fresh herb and milled white pepper accents. Reveals tangy notes of tangerine and pink grapefruit zest on the salty finish." James Suckling

"Lively citrus notes, followed by subtle flavours of mussels and wet stones. Medium body. Flinty finish at the end. Clean and crisp." James Suckling

"The Graci 2022 Etna Bianco has a pronounced mineral note that gives it additional sharpness and brightness. Over the years, the proportion of Carricante in the blend has increased. The salty-mineral profile of this grape variety takes centre stage. The wine has a very light golden colour and is already very drinkable." Wine Advocate

"Blend of Carricante and Catarratto. Notes of chinotto, yellow plums and lemony sage on the nose, almondy, salty and acidic on the finish, with a fruity, lemony and dried fruit aftertaste. Very long lasting." Luca Gardini

The name refers to the altitude at which the grapes for this champagne-style spumante are grown. Noble light yellow in colour, the bouquet has delicate notes of broom, yellow fruit and the typical yeast note. A fine, persistent perlage on the palate, with fine yellow fruit and respectable depth, with an aristocratic, elegant, fresh, fruity and long finish. SUPERIORE.DE

Gioia del Colle is an Italian municipality near Bari and probably the most famous DOC for Primitivo wines. The wines from this appellation embody a straightforward, fresh style and are far removed from the usual jammy suspects. The vines here grow at altitudes of up to 450 metres above sea level, the nights are cooler here than elsewhere in Apulia and the wines have a racier, tighter style and more structure than their namesakes.

Colpo di Zappa is a beautifully articulated Primitivo that brings out the fruity richness of Puglia and the intensity of the dark fruit, but all with appropriate intensity. This is no easy task for a region where the ripening of the grapes is never a problem. The trick is to allow the ripening to proceed slowly in order to preserve the wine's more subtle nuances. Dark fruit with earthy tones of dusty terracotta and beetroot in the background, plus aromas of tar and liquorice. Solid and firm on the palate with flavours of dark cherries, wild roses and cassis. A terrificexample of Primitivo off the beaten track and anything but undemanding. SUPERIORE.DE

"Very spicy, almost peppery fruit notes on the nose that expand into juicy blackcurrants on the palate, with the peppery note persisting. Medium to full-bodied with very fine tannins that coat the lips and tongue and a bright and fruity finish." James Suckling

Libenter, which means "with pleasure", is an extremely refined Rosso Piceno with a broad bouquet of fruit, spices and flowers. Balanced, juicy, fresh and tangy and not only extremely typical in flavour, but also with remarkable depth and complexity. We are very fond of this high-quality red wine with its distinctive seductive qualities. SUPERIORE.DE

"Dark ruby red with brightening edges. Intense nose of blackberry and plum, spice and a hint of tobacco. Mouth-filling on the palate, fresh with a firm tannin structure, lingering final with hints of mocha." Falstaff

"A mentholated freshness introduces the Rosso Libenter 2020, while a bouquet of sage, white pepper, chalk dust and blackberries develops in the glass. It is soft and round, with fragrant inner flowers and balsamic spices cascading through. The 2020 has a long floral finish that must be experienced, balanced by a hint of acidic citrus." Vinous