“Riparosso” Montepulciano d’Abruzzo DOC 2022

    Dino Illuminati | Abruzzo
    Az. Agr. Dino Illuminati | Corso da San Biagio 18 | IT 64010 Controguerra

    "Riparosso" Montepulciano d'Abruzzo DOC 2022
    7,90 €

    12022122 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Montepulciano
    • Cultivation: conventional
    • Expansion: 8 months large oak barrel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2028+
    • Closure: natural cork
    • Total extract: 29,35 g/l
    • Total acidity: 5,65 g/l
    • Residual sugar: 2,45 g/l
    • Sulfite: 90 mg/l
    • pH value: 3,62
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    Fits to
    • Light meat
    • White poultry
    • Young cheese
    • Pizza/pasta/casseroles and others
    stored air-conditioned

    Illuminati's Montepulciano d'Abruzzo Riparosso has a sweet scent of violets and lavender, followed by crushed blackberries and chalk dust. It washes over the palate with soft textures and ripe wild berries, contrasted towards the end by sour citrus fruits. It finishes perfumed and with admirable length, leaving a layer of dusty tannins that tug at the cheeks. Very Italian - very well made. SUPERIORE.DE

    "The 2022 Montepulciano d'Abruzzo Riparosso opens with a dark floral blend of wilted violets and lavender that fades into crushed blackberries and sage. It is soft and round with a silky texture and an abundance of ripe red and black fruits. A salty minerality adds tension to the 2022's finish with medium length and soft tannins." Vinous

    "Plum, cherry jam, aniseed and sweet spices on the nose. Full-bodied, with powdery tannins and cinnamon-like spice notes on the finish. Also spicy." James Suckling

    "The nose is tangy and earthy, with aromas of cherry, blackberry, blood orange, fennel and topsoil. The oranges and blackberries take center stage on the palate, although lean tannins and vibrant acid accentuate the earthiness." Wine Enthusiast

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