“Spelt” Cerasuolo d’Abruzzo Superiore DOC 2023 (BIO)

    Fattoria La Valentina | Abruzzo
    Fattoria La Valentina s.r.l. | Via della Torretta 52 | IT 65010 Spoltore

    "Spelt" Cerasuolo d'Abruzzo Superiore DOC 2023 (BIO)
    14,90 €

    12073323 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Montepulciano
    • Cultivation: biological
    • Expansion: stainless steel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2028+
    • Closure: natural cork
    • Food recommendations
      pasta with fish ragout
    • Total extract: 29,74 g/l
    • Total acidity: 5,91 g/l
    • Residual sugar: 1,15 g/l
    • Sulfite: 72 mg/l
    • pH value: 3,48
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    Fits to
    • Antipasti and salads
    • Grilled/fried fish
    • Pizza/pasta/casseroles and others
    • White poultry
    • Young cheese
    • Risotto
    stored air-conditioned

    Top Italian rosé made from selected Montepulciano grapes. Rich, full-bodied and typical of the variety with an intense aroma and fruity, dry flavour, a slender acid wire and a clear, energetic and full-bodied final. SUPERIORE.DE

    "Medium bright orange with reddish reflections. Aromas of garden herbs, wild raspberries and a hint of citrus on the nose. Beautiful fruity sweetness of morello cherries and redcurrants on the palate. Noticeably well-integrated phenolic notes and a pleasant flow." Falstaff

    "Aromas of strawberries, raspberries and dried orange peel, with light notes of cocoa and almonds. Medium-bodied, very polished and fine, with a seamless and even texture. Very attractive and full of character. Well made." James Suckling

    "Deep purple in the glass, the 2023 Cerasuolo d'Abruzzo Spelt is a superfine rosé with an engaging, beguiling nose. Purple flowers and blood-orange citrus tones meet a core of savoury minerality and layers of salinity and earthiness. The 45-year-old vines give this wine remarkable complexity. Wonderfully balanced, with ample acidity and a gentle train of phenolics, this is a serious Cerasuolo." Vinous

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