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“Tralcetto” Cerasuolo d’Abruzzo DOC 2023
A wonderful Montepulciano Rosato from Abruzzo with a rosé colour typical of white wine made from red grapes. Harmonious, fine and elegant on the palate. A light, fresh and very balanced wine with a high enjoyment factor. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 26,55 g/l
- Total acidity: 6,51 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 84 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned12052723 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tralcetto” Pecorino d’Abruzzo DOC 2023
This white grape variety still leads an unjustly shadowy existence, yet it has so much fun and seriousness to offer: Fine, fresh bouquet of peach, quince and almond. Firmly built on the palate, with multilayered primary fruit and beautifully integrated, lively acidity. A wonderfully sensitive companion to light summer dishes, also enjoyable with bread and olives under the awning in the surprising summer rain. SUPERIORE.DE
read more- Grape Variety: 100% Pecorino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 79 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned12050623 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Chronicon” Montepulciano d’Abruzzo DOC 2020
Deep dark red, complex, almost beguiling aroma reminiscent of full, ripe raspberries and strawberries; finest spice, creamy, chocolaty, very haunting. Soft on the palate, incredibly dense and opulent. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 33,55 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 2,68 g/l
- Sulfite: 88 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned12052920 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Clemente” Trebbiano d’Abruzzo DOC 2022
Powerful with an impeccably clear aroma. On the palate, the acidity supports ripe banana and citrus fruit that blends seamlessly with the wood. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 25,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 69 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned12050122 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capsico” Rosso Colline Pescaresi IGT 2018
The Capsico Rosso, a single-varietal Cabernet Franc with its immensely concentrated and complex character, offers fullness and meatiness. The hints of red forest berries are harmoniously distributed between nose and palate, integrated tannins and good length round off the picture. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: conventional
- Expansion: oak barrels/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 37,55 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned12052518 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Clemente” Montepulciano d’Abruzzo Riserva Terre di Casauria DOC 2018
This Montepulciano d'Abruzzo is one of the best we have ever tasted. Concentrated ruby red in colour, its nose and taste are characterised by a wonderful balance between fruit components and oak spice. A compact, elegant and very balanced red with a rich finish. Perfect! SUPERIORE.DE
"The Terre di Casauria Riserva San Clemente 2018 opens with a mentholated blend of plum sauce, sage and dusty earth. On the palate, it is elegant and polished, with juicy red and blue fruits that fade into savoury herbs and exotic spices. The 2018 tapers off long and structured. A hint of violets and lavender calls the taster back to the glass." Vinous
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 18 months wooden barrel/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 41,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 85 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned12052418 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The Ciccio Zaccagnini winery in Bolognano on the hills of Pescara has made a name for itself with its fine wines, but also with a successful combination of art and wine culture.
It all began in 1984 with the presentation of a project by the world-famous Düsseldorf artist and art theoretician Joseph Beuys. It was entitled 'Difesa della Natura' (Defense of Nature). This is already a lot to say about the philosophy of this great winery, which has always belonged to the wine world of Abruzzo.
Every year Zaccagnini succeeds in producing admirable wines that leave nothing to be desired in terms of both quality and quantity. 70% of the wines that never deny their territorial origin are exported all over the world - to 36 countries and five continents.
Today, Ciccio Zaccagnini's son Marcello - who learned his trade as a winegrower from scratch in his parents' winery - continues the legacy and every year brings the winery, which is one of the cornerstones of Abruzzo's viticulture, one step further.
As the demand for wine developed rapidly, the winery located in front of the Majella was expanded in the early 1980s and uncompromisingly trimmed to quality with low yields per hectare. Today, the Azienda Agricola Ciccio Zaccagnini grows autochthonous and international varieties on its own cultivation area of more than 150 hectares and other leased areas.
The beautiful vineyards are carefully managed and controlled by Marcello Zaccagnini. The necessary interventions against known vine diseases are biocompatible. Timely and exclusively manual harvesting ensures that only homogeneous and ripe grapes arrive in the cellar. The grapes, which come from different regions of the region, are carefully processed to ensure a consistent quality from the grape to the wine glass.
The range includes wines that are typical of the region and are distinguished by their high recognition value. The great variety of products takes all tastes into account and ranges from fresh rosés and Capsico Rosso to the ambitious San Clemente Riserva. SUPERIORE.DE
"From the precisely defined base wines to the demanding Montepulciano site wines, all wines are powerful and impressively combine their typical Abruzzo character with international taste. Gambero Rosso
Facts
- Year founded: 1978
- Owner: Marcello Zaccagnini
- Oenologist: Concezio Marulli
- Annual production: approx. 1,500,000 bottles
- Vineyard: approx. 300 hectares
- Conventional cultivation