“L’Atto” Rosso Basilicata IGT 2023

    Cantine del Notaio | Basilicata
    Cantine del Notaio s.a. | Via Roma 159 | IT 85028 Rionero in Vulture

    "L'Atto" Rosso Basilicata IGT 2023
    11,90 €

    17032123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Aglianico
    • Cultivation: close to nature
    • Expansion: 12 months tonneaux
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2029
    • Closure: natural cork
    • Food recommendations
      meat dishes with strong sauce
    • Total extract: 37,25 g/l
    • Total acidity: 6,05 g/l
    • Residual sugar: 6,14 g/l
    • Sulfite: 129 mg/l
    • pH value: 3,59
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Mild game dishes
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned

    "L'Atto" - "The deed". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.

    L'Atto exudes a bouquet of crushed purple candy, freshly cut plums and a hint of musk. It is soft and fleshy in style, while silky textures reveal an opulent display of ripe black fruits and sweet herbal notes on the palate. Spiced blackberries mingle with hints of ginger biscuits and violet-coloured flowers as it finishes long. There's plenty of immediate pleasure here, but not at the expense of balance. SUPERIORE.DE

    "This juicy red shows notes of roasted cherries, rhubarb and tomatoes on the nose. It is medium-bodied, soft and fruity. Very drinkable." James Suckling

    "The 2023 Rosso L'Atto is impossible to ignore as mentholated herbs, camphor and gravel dust mingle with dried black cherries. This is surprisingly juicy and fresh yet also savory, with lavender-laced blackberries that find lovely contrast in a twang of sour citrus. The 2023 cleans up beautifully, leaving a blackberry resonance and hints of licorice. This is an excellent effort for the vintage." Vinous

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