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Lacryma Christi del Vesuvio Rosso DOC 2022
Ruby red in colour with garnet-red reflections, with a bouquet of morello cherries and marasca cherries in harmony with notes of meadow herbs. The full, balanced flavour with silky tannins final in an aromatic, long-lasting final. SUPERIORE.DE
read more- Grape Variety: 100% Piedirosso
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,86 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned13033322 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubrato” Aglianico Campania DOC 2021
Rubrato reveals in its clear ruby red the characteristic aromas of Aglianico of dark fruits and wild berries. Well balanced on the palate, with a delicate structure and a finish that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 8‑10 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
lamb, rabbit - Total extract: 29,05 g/l
- Total acidity: 5,44 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 80 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned13032621 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Primitivo Puglia IGT 2023
Dark ruby red colour. Clear, tidy aroma of cherries and strawberries with a subtle hint of sweet spices. Very elegant tannins on the palate, medium body with fresh fruit and hints of minerality. Well-integrated acidity and a pleasant juiciness without intrusive sweetness make you long for the next glass! SUPERIORE.DE
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 7 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
barbecue dishes - Total extract: 37,65 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 5,39 g/l
- Sulfite: 119 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned13033823 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Lacryma Christi del Vesuvio Bianco DOC 2023
White classic from Vesuvius. Straw yellow colour with green reflections. Tangy flavour with elegant acidity paired with mineral and salty notes. A harmonious wine of which it is better to have an extra bottle in the fridge. SUPERIORE.DE
read more- Grape Varieties: 70% Coda, 30% Falanghina
- Cultivation: conventional
- Expansion: 5 months in stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 23,22 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 91 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned13030923 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Falanghina del Sannio DOC 2024
Feudis Falanghina has a pale straw-yellow colour, intense and aromatic on the nose with notes of white flowers and clear aromas of white fruit, especially banana and pithy stone fruit. The generous flavour is fresh, balanced and with a salty, very animating finish. SUPERIORE.DE
read more- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
fish‑based antipasti - Total extract: 21,81 g/l
- Total acidity: 6,17 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 325 kJ
- Carbohydrates: 1,40 g
stored air-conditioned13030524 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubrato” Aglianico Campania DOC 2022
Rubrato's clear ruby red colour reveals the characteristic aromas of Aglianico, with hints of dark fruit and wild berries. The flavour is well-balanced, with a delicate structure and a finish that reveals fresh, fruity and delicately aromatic notes. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 8‑10 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
lamb, rabbit - Total extract: 28,98 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned13032622 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Fiano di Avellino DOCG 2023
Bright, straw-yellow colour, floral and fruity notes in an elegant, slightly mineral fragrance. As it matures, the bouquet develops flavours reminiscent of sultanas and honey. On the palate, it is pleasantly dry and smooth, well-structured, harmonious and full-bodied with lingering flavours of ripe peaches and pears. SUPERIORE.DE
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
dishes with ginger, avocado salad - Total extract: 22,20 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned13030123 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Greco di Tufo DOCG 2024
Feudi's Greco, with its straw yellow colour and brilliant reflections, has a distinct aroma spectrum, from the delicate scent of white fruit to notes of vanilla, fern and mint. On the palate, it impresses with its warm yet fresh flavour and balanced mineral structure with a lingering finish. SUPERIORE.DE
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4 months in stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 23,45 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 319 kJ
- Carbohydrates: 1,40 g
- Of which sugar: 0,10 g
stored air-conditioned13030224 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Fiano di Avellino DOCG 2024
Bright, straw-yellow colour, floral and fruity notes in an elegant, slightly mineral fragrance. As it matures, the bouquet develops flavours reminiscent of sultanas and honey. On the palate, it is pleasantly dry and smooth, well-structured, harmonious and full-bodied with lingering flavours of ripe peaches and pears. SUPERIORE.DE
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
dishes with ginger, avocado salad - Total extract: 22,44 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 85 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 324 kJ
- Carbohydrates: 1,30 g
stored air-conditioned13030124 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Serrocielo” Falanghina Sannio DOC 2023
Wonderful white wine with an inner freshness and minerality, rounded off with fine peach and citrus flavours. Precise and persistent on the palate, with the primary flavours perfectly developed. Harmonious, complex and yet with an inspiring lightness. SUPERIORE.DE
read more- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 4‑5 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 21,90 g/l
- Total acidity: 6,68 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 74 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned13030723 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Piedirosso Campania IGT 2021
Beautiful ruby red. On the nose, lots of fruit, plums, blackberries and cherries with hints of spices. On the palate then fresh, full, with mineral notes and a nice length. SUPERIORE.DE
read more- Grape Variety: 100% Piedirosso
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
barbecue dishes - Allergens
contains sulphites
stored air-conditioned13033621 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cutizzi” Greco di Tufo Riserva DOCG 2023
After a year of bottle ageing in the cellar, Feudi's famous Greco "Cutizzi" is labelled Riserva. Intense, straw-yellow in colour, it has a complex bouquet with alternating scents of melon and pineapple and spicy notes of camomile, vanilla and nutmeg. On the palate, it is round with a rich texture and the pleasant mineral note so typical of the Tufo region. Elegant, long finish with a delicate almond flavour. SUPERIORE.DE
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4‑5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 24,35 g/l
- Total acidity: 6,89 g/l
- Residual sugar: 1,91 g/l
- Sulfite: 82 mg/l
- pH value: 3,49
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 322 kJ
- Carbohydrates: 2,10 g
- Of which sugar: 2,10 g
stored air-conditioned13031223 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pietracalda” Fiano di Avellino Riserva DOCG 2023
After a year of bottle ageing in the cellar, Feudi's famous Fiano "Pietracalda" is labelled Riserva. A particularly high-quality Fiano di Avellino from Campania with white flowers, young peach and crushed stone on the nose. On the palate, its fruity character, aromatic herbal notes and clean structure and minerality make it extremely stimulating. SUPERIORE.DE
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 to 5 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 22,36 g/l
- Total acidity: 6,44 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 87 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 326 kJ
- Carbohydrates: 2,10 g
- Of which sugar: 2,10 g
stored air-conditioned13031323 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Greg” Rosato Campania IGT 2023
Feudi's new premium Rosato San Greg flows from the glass with a beautiful blend of sweet melon and white flowers. It presents a beguiling balance of ripe stone fruit, candied citrus and a cooling acidity. The finish is of medium length and leaves a tart hint of lime and steely mineral notes. Made from 100% Aglianico, San Greg is a very sophisticated rosé and an absolute delight. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 23,65 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 93 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned13033923 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campanaro” Bianco Irpinia Riserva DOC 2022
After a year of ageing in the cellar, Feudi's "Campanaro" is labelled Riserva.
read more- Grape Varieties: 50% Fiano, 50% Greco
- Cultivation: conventional
- Expansion: stainless steel/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned13030422 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Taurasi DOCG 2020
Single-varietal Aglianico whose grapes come from Pietradefusi and S. Angelo all'Esca. Brilliant ruby red with garnet reflections, an enveloping bouquet of morello cherries and marasca cherries in harmony with notes of cinnamon and nutmeg, vanilla and aniseed. The full, balanced flavour with sweet, silky tannins ends in an aromatic, lasting final. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,28 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,71 g/l
- Sulfite: 82 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned13032820 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“DUBL” Metodo Classico Rosé VSQ brut
Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 18 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 6,55 g/l
- Residual sugar: 5,65 g/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned13033700 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“DUBL EDITION 1 BIANCO” Metodo Classico VSQ brut
Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the indigenous vines of the Irpinia region and the desire to open up new horizons for them: as Metodo Classico Spumante or by means of the famous Méthode Champenoise. A consultant was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his flair for the specialities of the vines and vineyards.
read more- Grape Varieties: 95% Greco, 5% Falanghina
- Cultivation: conventional
- Expansion: > 24 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
sushi, risotto - Total acidity: 6,45 g/l
- Residual sugar: 3,50 g/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned13031100 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“DUBL EDITION 2 BIANCO” Metodo Classico VSQ brut
Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the indigenous vines of the Irpinia region and the desire to open up new horizons for them: as Metodo Classico Spumante or by means of the famous Méthode Champenoise. A consultant was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his flair for the specialities of the vines and vineyards.
read more- Grape Varieties: 95% Greco, 5% Aglianico
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
sushi, risotto - Total acidity: 6,45 g/l
- Residual sugar: 3,50 g/l
- pH value: 3,25
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 286 kJ
- Carbohydrates: 0,60 g
- Of which sugar: 0,60 g
stored air-conditioned13031102 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“DUBL EDITION 1 ROSÉ" Metodo Classico Rosé VSQ brut
Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.
read more- Grape Varieties: 95% Aglianico, 5% Other
- Cultivation: conventional
- Expansion: 30 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 6,35 g/l
- Residual sugar: 4,85 g/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned13034100 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“DUBL ESSE” Metodo Classico VSQ dosaggio zero
Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
sushi, risotto - Total acidity: 6,83 g/l
- Residual sugar: 0,50 g/l
- pH value: 3,06
- Allergens
contains sulphites
stored air-conditioned13031000 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piano di Montevergine” Taurasi Riserva DOCG 2017
Feudi's Riserva Piano di Montevergine is only vinified in outstanding years. The wine has a very impressive concentration and great richness in every vintage. Dark and brooding on first impression, it slowly awakens in the glass with a captivating blend of menthol, mint and exotic spices that evolves with a lively note of cinnamon-dusted redcurrant. This velvety-smooth and elegant wine appears heavy at first, but is quickly enlivened by a core of vibrant acidity and zesty citrus notes that embellish the tart black fruits. The tannins on the finish are sweet and chalky, while notes of wild red plum and blood orange keep the tasterer coming back for more. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 18 months in barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Food recommendations
game dishes, mature cheeses, lamb - Total extract: 33,02 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 2,02 g/l
- Sulfite: 92 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned13033517 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Serpico” Aglianico Irpinia DOC 2016
Serpico is an authentic, long-lasting wine made from Aglianico grapes, some of which come from vines that are over 100 years old. Intense, deep ruby red colour and an extremely complex bouquet with aromas of cherries, sweet spices, liquorice, coffee and cocoa. Its exceptional concentration and flavour as well as the enormously long-lasting finish are impressive. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 18 months new barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 31,26 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 119 mg/l
- pH value: 3,57
- Allergens
contains sulphites
stored air-conditioned13032416 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Pàtrimo” Rosso Campania IGT 2016
The pure Merlot Pàtrimo fascinates with its dense ruby red colour, which almost tends to black and yet shows itself clearly. On the nose it reveals aromas of black fruits with hints of sweet spices, curry, but also eucalyptus, vanilla and coffee. On the palate, volume and concentration leave a lasting impression. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 16 months new barriques medium toast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 35,00 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned13032216 · 0,75 l · 102,65 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

Who has enjoyed a good regional wine in Naples or on one of the offshore islands Ischia or Capri in the vacation, has certainly already come across this big name: Feudi di San Gregorio. The winery, which is located in Sorbo Serpico in the Irpinia region and has grown from small beginnings to its present size in less than ten years, is known for its strong personality and its terroir wines. By the way, Pope Gregory the Great was already cultivating wine in the region in the sixth century. Today Feudi di San Gregorio is a symbol of the oenological renaissance of southern Italy. The authentic wines produced there from ancient vines are therefore repeatedly rewarded with high scores by wine critics. An example is the deep dark Aglianico, which has been elaborated to one of the highest rated wines of Italy. Feudi di San Gregorio was awarded the title of best Italian winery in 2013. "Oscar del Vino" excellent.
At an altitude of 350 to 700 metres, the vineyards of Tufo, Taurasi and Santa Paolina are home to Aglianico and other popular grape varieties such as Fiano, Greco and Falanghina. The grapes benefit from a special microclimate that is different from the rest of Campania. The vegetation is very dense and varied. Endless seeming mountain and hill ranges alternate with rivers and lakes. This creates special wind conditions that guarantee a good supply of rainwater.
Feudi di San Gregorio has shaped the image of the Campania wine landscape more than any other wine house for several decades. Far-reaching strategic changes made by a new management team have ushered in a new era that is having a positive effect on the range of modern wines. The urge to discover of the early years with a stronger connection to the native soil revives. This is mainly due to the energetic President Antonio Capaldo, who previously worked for the investment bank Lazard and the management and strategy consultancy McKinsey. But the change of direction is also attributable to Pierpaolo Sirch, who - supported by Marco Simonit - has given all the white wines aged in steel in the high-tech cellar a new style. The Technical Director, who has a dual role as manager and production manager, has ensured that the wines' loyalty to the terroir and personality are combined with a harmony and freshness that are even more pronounced than in previous years. According to wine connoisseurs, the reds have also clearly benefited from Sirch's handwriting. SUPERIORE.DE
"The new start is based on the exceptional vineyard and the recovery of a stylistic identity that has never before been so close to the terroir."Gambero Rosso
Facts
- Year of foundation: 1986
- Owner: Antonio Capaldo
- Agronomist: Pierpaolo Sirch and Marco Simonit
- Annual production: approx. 3,500,000 bottles
- Vineyard: approx. 250 hectares
- Conventional cultivation