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Lacryma Christi del Vesuvio Rosso DOC 2022
Ruby red in colour with garnet-red reflections, with a bouquet of morello cherries and marasca cherries in harmony with notes of meadow herbs. The full, balanced flavour with silky tannins final in an aromatic, long-lasting final. SUPERIORE.DE
read more- Grape Variety: 100% Piedirosso
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,86 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned13033322 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Falanghina del Sannio DOC 2023
Feudis Falanghina has a pale straw-yellow colour, intense and aromatic on the nose with notes of white flowers and clear aromas of white fruit, especially banana and pithy stone fruit. The generous flavour is fresh, balanced and with a salty, very animating finish. SUPERIORE.DE
"Pale straw yellow in colour. Fresh on the nose, slightly dusty, pears in the foreground, followed by apple, some peach, also slightly exotic. Taut on the palate, good drinking flow, juicy, pleasant length, slightly salty." Falstaff
"A fresh and pretty falanghina showing lemon, lime blossom and a touch of nutmeg on the nose. It’s medium-bodied and lightly creamy in texture." James Suckling
read more- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
fish‑based antipasti - Total extract: 21,90 g/l
- Total acidity: 6,34 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned13030523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Primitivo Puglia IGT 2023
Dark ruby red colour. Clear, tidy aroma of cherries and strawberries with a subtle hint of sweet spices. Very elegant tannins on the palate, medium body with fresh fruit and hints of minerality. Well-integrated acidity and a pleasant juiciness without intrusive sweetness make you long for the next glass! SUPERIORE.DE
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 7 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
barbecue dishes - Total extract: 37,65 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 5,39 g/l
- Sulfite: 119 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned13033823 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Lacryma Christi del Vesuvio Bianco DOC 2023
White classic from Vesuvius. Straw yellow colour with green reflections. Tangy flavour with elegant acidity paired with mineral and salty notes. A harmonious wine of which it is better to have an extra bottle in the fridge. SUPERIORE.DE
read more- Grape Varieties: 70% Coda, 30% Falanghina
- Cultivation: conventional
- Expansion: 5 months in stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 23,22 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 91 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned13030923 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubrato” Aglianico Campania DOC 2021
Rubrato reveals in its clear ruby red the characteristic aromas of Aglianico of dark fruits and wild berries. Well balanced on the palate, with a delicate structure and a finish that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE
"Stewed plum, liquorice root and a light touch of dried tobacco leaves - the Aglianico's calling card. Medium-bodied and soft for the variety, but not without personality. Drinkable well. Drink now." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 8‑10 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
lamb, rabbit - Total extract: 27,25 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 80 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned13032621 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Greco di Tufo DOCG 2023
The Greco, with its straw yellow colour and brilliant reflections, has a distinct aroma spectrum, from the delicate scent of white fruit to notes of vanilla, bracken and mint. On the palate, it impresses with its warm yet fresh flavour and balanced mineral structure with a lingering finish. SUPERIORE.DE
"Bright golden yellow in colour. Yellow apple and pear on the nose, light spice, some camomile and tangerine blossom. Refreshing, juicy and slightly salty on the palate, a little melting in the final, thus persistent, inviting drinking flow." Falstaff
"It has a lovely nose of pear, orange blossom and peach. Also some salted almond. It's medium-bodied, fresh and clean, with a smooth and creamy texture." James Suckling
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4 months in stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 23,45 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned13030223 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Fiano di Avellino DOCG 2023
Bright, straw-yellow colour, floral and fruity notes in an elegant, slightly mineral fragrance. As it matures, the bouquet develops flavours reminiscent of sultanas and honey. On the palate, it is pleasantly dry and smooth, well-structured, harmonious and full-bodied with lingering flavours of ripe peaches and pears. SUPERIORE.DE
"Pale straw yellow in colour. Tangerine, lemongrass and pineapple on the nose. Fresh on the palate with animating acidity, good drinking flow." Falstaff
"A fragrant and characterful white wine with a creamy texture and fresh acidity. It offers notes of lemon pith, nectarine and white flowers, with a medium body and crisp fruit. Refreshing, bright and slightly phenolic on the finish." James Suckling
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: Diam
- Food recommendations
dishes with ginger, avocado salad - Total extract: 22,20 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned13030123 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Serrocielo” Falanghina Sannio DOC 2023
Wonderful white wine with an inner freshness and minerality, rounded off with fine peach and citrus flavours. Precise and persistent on the palate, with the primary flavours perfectly developed. Harmonious, complex and yet with an inspiring lightness. SUPERIORE.DE
"A fruity and fleshy white that has aromas and flavors of melon, apricot and honeysuckle. It’s medium- to full-bodied, pure and tasty." James Suckling
read more- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 4‑5 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 21,90 g/l
- Total acidity: 6,68 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 74 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned13030723 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Piedirosso Campania IGT 2021
Beautiful ruby red. On the nose, lots of fruit, plums, blackberries and cherries with hints of spices. On the palate then fresh, full, with mineral notes and a nice length. SUPERIORE.DE
read more- Grape Variety: 100% Piedirosso
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
barbecue dishes - Allergens
contains sulphites
stored air-conditioned13033621 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pietracalda” Fiano di Avellino Riserva DOCG 2022
After a year of bottle ageing in the cellar, Feudi's famous Fiano "Pietracalda" is labelled Riserva.
A particularly high-quality Fiano di Avellino from Campania with a bouquet of light-coloured stone fruit, nuts and honey. On the palate, its fruity character, aromatic herbal notes and clean structure and minerality make it extremely stimulating. SUPERIORE.DE
"The 2022 Fiano di Avellino Pietracalda wafts up with a delicate blend of white flowers, young peach and crushed stone. It flows across the palate with silken textures offset by tactile mineral tones as a core of ripe pit fruits and inner florals amass toward the close. A youthful tension lingers as the Pietracalda finishes classically dry and lightly structured. Today, the 2022 is coy, yet it possesses the balance for medium-term cellaring." Vinous
"That's good. Taut and fresh. It relies on a chewy lattice of salted lemon pith, as well as a distinct acidity. Taut and medium-bodied, with dabs of pistachio, fennel, tonic and jasmine. Long and complex." James Suckling
"The Fiano di Avellino Pietracalda 2022 is another very approachable and drinkable white wine from Feudi di San Gregorio. It is fresh and lively, both on the nose and in the mouth, with lots of flavours of white melon, pear, almond and gravel." Wine Advocate
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 to 5 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 21,60 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 90 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned13031322 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Cutizzi” Greco di Tufo Riserva DOCG 2022
After a year of ageing in the cellar, Feudi's famous Greco "Cutizzi" is labelled Riserva.
Intense, straw-yellow colour and a complex bouquet in which the aromas of melon and pineapple alternate with spicy notes of camomile, vanilla and nutmeg. On the palate, it is round with a rich texture and the pleasant mineral note so typical of the Tufo region. Elegant, long finish with a delicate almond flavour. SUPERIORE.DE
"Bright straw yellow with green reflections. Yellow peach and orange zest on the nose, delicate nuances of dandelion. Yellow-fruity, juicy and fresh on the palate, lively acidity, pleasantly salty on the finish." Falstaff
"The 2022 Greco di Tufo Cutizzi opens with an array of sweet white flowers, chamomile and crushed apples. It balances ripe fruit trees and green melon with salty mineral tones and tantalising acidity. The 2022 finishes with a saline tension and notes of nectarine." Vinous
"Elegant, fresh and dense, with a delicious acidity and a chalky base note that frames flavours of ripe mirabelle plums and nectarines, blanched almonds, aniseed, hyssop and preserved lemon." Wine Spectator
"This is a fine Greco. It's savoury, almondy, quinine, bitter and spicy, while subtly moving into stone fruit territory without going over the top. A tremor of mineral tension and shotgun acidity finds a nervous meeting with a stiff upper lip of richness. Convincing." James Suckling
"The Feudi di San Gregorio 2022 Greco di Tufo Cutizzi is just the thing for a plate of raw fish with spicy wasabi sauce or tuna tartare. Aged exclusively in stainless steel, it has the subtle power and firmness to support generous flavours of pear, quince and honeydew melon. The mineral signature of the wine is very pronounced." Wine Advocate
"Floral, zesty and peachy, it has good intensity allied to lovely freshness and a very saline finish. Still very youthful, it deserves the chance to gain some more bottle age before opening; wait and you'll be rewarded." Decanter
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4‑5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 24,20 g/l
- Total acidity: 7,05 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 83 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned13031222 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Greg” Rosato Campania IGT 2023
Feudi's new premium Rosato San Greg flows from the glass with a beautiful blend of sweet melon and white flowers. It presents a beguiling balance of ripe stone fruit, candied citrus and a cooling acidity. The finish is of medium length and leaves a tart hint of lime and steely mineral notes. Made from 100% Aglianico, San Greg is a very sophisticated rosé and an absolute delight. SUPERIORE.DE
"Bright, pale pink with a sparkling centre. On the nose with notes of vanilla and some blood orange, then white pepper. Fresh on the palate, with light pressure and delicate tannins, somewhat narrow fruit, but good drinking flow." Falstaff
"A fresh and fruity rosé with strawberry and grapefruit aromas, medium body and a bright, clean and dry finish." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 23,65 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 93 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned13033923 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campanaro” Bianco Irpinia Riserva DOC 2022
After a year of ageing in the cellar, Feudi's "Campanaro" is labelled Riserva.
Campanaro from Fiano and Greco has a warm, sunny yellow colour. The bouquet reveals a variety of flavours, ripe pear, candied orange peel and fig, followed by honey and hawthorn. On the palate, it has a rich and round texture and a fine, pleasant acidity. The underlying mineral content gives the wine fresh highlights and leads to a balanced, wonderful finish. SUPERIORE.DE
read more- Grape Varieties: 50% Fiano, 50% Greco
- Cultivation: conventional
- Expansion: stainless steel/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned13030422 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Taurasi DOCG 2020
Single-varietal Aglianico whose grapes come from Pietradefusi and S. Angelo all'Esca. Brilliant ruby red with garnet reflections, an enveloping bouquet of morello cherries and marasca cherries in harmony with notes of cinnamon and nutmeg, vanilla and aniseed. The full, balanced flavour with sweet, silky tannins ends in an aromatic, lasting final. SUPERIORE.DE
"Black fruit on the nose, such as blackberries and black cherries, followed by walnut, tobacco and bitter-chocolate notes. It’s full-bodied, mellow and supple on the palate, with excellent freshness and drinkability." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,28 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,71 g/l
- Sulfite: 82 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned13032820 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“DUBL” Metodo Classico Rosé VSQ brut
Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.
Light salmon pink. Soft, creamy foam, red wild berries on the nose, plus some cherry blossom and a fine almond note. On the palate, a silky texture with a full, lively core. A high-class Metodo Classico from Campania that captivates us not only because of its freshness and elegance. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 18 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 6,55 g/l
- Residual sugar: 5,65 g/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned13033700 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“DUBL EDITION 1 BIANCO” Metodo Classico VSQ brut
Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the indigenous vines of the Irpinia region and the desire to open up new horizons for them: as Metodo Classico Spumante or by means of the famous Méthode Champenoise. A consultant was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his flair for the specialities of the vines and vineyards.
A quarter of the base wines for this top product are aged for 6 months in oak barrels, after which the cuvée matures for two years in the bottle on the fine lees before being disgorged. Pale yellow in colour with a super-fine perlage. On the nose, light-coloured fruit, yeasty notes and nuances of fresh bread. Powerful and fresh on the palate, with a lovely spiciness and a potpourri of stone fruit, a fine honey note and roasted almonds. SUPERIORE.DE
"Complex nose with aromas of sweet lemons, apples, camomile, grapefruit and roasted notes. Dry, lively and crisp on the palate." Decanter
"This is a cuvée of Greco and Falanghina that matures on the lees for 36 months. The sparkling Feudi di San Gregorio NV Dubl Edition I Brut will be released in March 2023. This wonderfully sparkling and fresh wine has a fine and sharp perlage with pomelo fruit, bitter almond and white peach." Wine Advocate
read more- Grape Varieties: 95% Greco, 5% Falanghina
- Cultivation: conventional
- Expansion: > 24 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
sushi, risotto - Total acidity: 6,45 g/l
- Residual sugar: 3,50 g/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned13031100 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“DUBL EDITION 2 BIANCO” Metodo Classico VSQ brut
Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the indigenous vines of the Irpinia region and the desire to open up new horizons for them: as Metodo Classico Spumante or by means of the famous Méthode Champenoise. A consultant was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his flair for the specialities of the vines and vineyards.
A quarter of the base wines for this top product are aged for 6 months in oak barrels, after which the cuvée matures for two years in the bottle on the fine lees before being disgorged. Strong light yellow colour and a super-fine perlage. On the nose, light-coloured fruit, yeasty notes and nuances of fresh bread. Powerful and fresh on the palate, with a lovely spiciness and a potpourri of stone fruit, fine honey notes and roasted almonds. SUPERIORE.DE
"A flavourful, creamy sparkling wine with aromas of peaches, pineapple, nutshells and cake crust. It has a medium body with a broad and frothy mousse." James Suckling
"The Metodo Classico Dubl Edition II Brut, matured on the lees for 36 months, is an easy-drinking wine with fresh flavours of lemon peel, white peach and honeydew melon. This sparkling wine offers a dense and firm effervescence with a fresh, medium-bodied mouthfeel." Wine Advocate
read more- Grape Varieties: 95% Greco, 5% Aglianico
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
sushi, risotto - Total acidity: 6,45 g/l
- Residual sugar: 3,50 g/l
- pH value: 3,25
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 286 kJ
- Carbohydrates: 0,60 g
- Of which sugar: 0,60 g
stored air-conditioned13031102 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“DUBL EDITION 1 ROSÉ" Metodo Classico Rosé VSQ brut
Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.
Light salmon pink. Soft, creamy foam, red wild berries on the nose, plus some cherry blossom and a fine almond note. On the palate, a silky texture with a full, lively core. A high-class Metodo Classico from Campania that captivates us not only because of its freshness and elegance. SUPERIORE.DE
"The Feudi di San Gregorio NV Metodo Classico Dubl Edition I Brut Rosato is a fresh and vibrant sparkling wine made with the versatile Aglianico grape. It ages on the yeasts in bottle for 36 months. Showing a light pink color, the bouquet is shy at first, but it slowly opens to tart cherry, raspberry and petrichor (or rain-soaked pavement). The wine's beading is mild and soft." Wine Advocate
read more- Grape Varieties: 95% Aglianico, 5% Other
- Cultivation: conventional
- Expansion: 30 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 6,35 g/l
- Residual sugar: 4,85 g/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned13034100 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“DUBL ESSE” Metodo Classico VSQ dosaggio zero
Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.
A quarter of the base wines of this top product is aged for 6 months in oak barrels, then the cuvée matures for 3 years in the bottle on the fine lees before it is disgorged. Strong light yellow and a super-fine perlage. On the nose, light fruit, yeasty notes and nuances of fresh bread. On the palate, powerful, fresh, with a nice spiciness and a potpourri of stone fruit, fine honey notes and toasted almonds. This sparkling wine does not need any dosage at all, it is extremely dry with all its aromatic diversity and for us, with its impressive finish, it is one of the very great Spumanti in Italy. SUPERIORE.DE
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
sushi, risotto - Total acidity: 6,83 g/l
- Residual sugar: 0,50 g/l
- pH value: 3,06
- Allergens
contains sulphites
stored air-conditioned13031000 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piano di Montevergine” Taurasi Riserva DOCG 2017
Feudi's Riserva Piano di Montevergine is only vinified in outstanding years. The wine has a very impressive concentration and great richness in every vintage. Dark and brooding on first impression, it slowly awakens in the glass with a captivating blend of menthol, mint and exotic spices that evolves with a lively note of cinnamon-dusted redcurrant. This velvety-smooth and elegant wine appears heavy at first, but is quickly enlivened by a core of vibrant acidity and zesty citrus notes that embellish the tart black fruits. The tannins on the finish are sweet and chalky, while notes of wild red plum and blood orange keep the tasterer coming back for more. SUPERIORE.DE
"Dark ruby red with garnet reflections. Ripe fruit of plums, heart cherries and bay leaf on the nose, underlaid with cedar wood, tobacco leaf and cardamom. Very polished and straightforward on the palate with gripping tannins and a very spicy final." Falstaff
"Aromas of juicy red cherries, baked strawberries and sage. Medium-bodied with fine, firm tannins. Fresh and juicy on the palate with beautifully balanced red fruits. Subtle length. Charming." James Suckling
"The hot and dry 2017 vintage may be too much for most Italian appellations, but for Irpinia it is one of the best harvests. This Riserva comes from the village of Taurasi. Its dark purple colour and dark fruit profile with cassis and cherry are complemented by an aftertaste of dark chocolate, pistachio and sweet tobacco. The palate is compact with taut, chalky tannins and fresh fruit flavours and shows great balance at this stage. However, it lacks a little complexity, although it will develop more layers as it ages." Decanter
"The Feudi di San Gregorio 2017 Taurasi Riserva Piano di Montevergine is one of Campania's flagship red wines and carries some of the heaviness and softness of this notoriously hot and dry growing season. The fruit comes from a beautiful site with volcanic sand and clay soils. This release is more open and approachable than some of the recent releases, which we have put aside for a long maturation in the cellar." Wine Advocate
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 18 months in barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Food recommendations
game dishes, mature cheeses, lamb - Total extract: 33,02 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 2,02 g/l
- Sulfite: 92 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned13033517 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Serpico” Aglianico Irpinia DOC 2016
Serpico is an authentic, long-lasting wine made from Aglianico grapes, some of which come from vines that are over 100 years old. Intense, deep ruby red colour and an extremely complex bouquet with aromas of cherries, sweet spices, liquorice, coffee and cocoa. Its exceptional concentration and flavour as well as the enormously long-lasting finish are impressive. SUPERIORE.DE
"A beautiful nose of ripe red berries with sweet vanilla and chocolate. Medium body with firm tannins and good acidity that brightens the character of the black and red cherries. Good balance and length." James Suckling
"Firm and minerally, with a core of fine, dense tannins wrapped in flavours of crushed black and red cherries, iron, earth, tobacco and dark chocolate. Fresh and graceful on the palate despite its tight mesh, it opens slowly and lingers on the well-seasoned finish." Wine Spectator
"The 2016 Aglianico Serpico is impossibly fresh, with an array of hauntingly dark florals, steeped plums and white smoke forming its inviting bouquet. This is racy and sleek, also intensely mineral, with silky textures offset by tart wild berry fruits. Zesty acidity balances it all out, and hints of sour citrus add penetrating contrast. A wall of edgy tannins emerges through the dramatically long finish, leaving an air of balsamic spice and espresso bean to mingle under a waft of mentholated herbs. The 2016 will require a considerable amount of cellaring to come fully into balance." Vinous
"The Feudi di San Gregorio 2016 Irpinia Aglianico Serpico has taken the proverbial turn towards tertiary flavours, or at least a first turn, showing pressed blackberries and blackcurrants surrounded by tarry smoke, campfire ash and toasted spices. The 2016 vintage will be remembered for its power and inner elegance, and these are the very qualities that have carried this wine so far and will continue to define its journey in the bottle. The finish reveals dusty volcanic notes and dry tannins with a medium-heavy mouthfeel." Wine Advocate
"The savoury bouquet shows the weathered sophistication of leather, cigars, earth and pepper, while undertones of oregano, tomatoes and cherries provide a burst of energy. On the lighter palate, the cherry element is emphasised by raspberry, but the spicy balance remains. The acidity plays around bright but firm tannins." Wine Enthusiast
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 18 months new barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 31,26 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 119 mg/l
- pH value: 3,57
- Allergens
contains sulphites
stored air-conditioned13032416 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pàtrimo” Rosso Campania IGT 2016
The pure Merlot Pàtrimo fascinates with its dense ruby red colour, which almost tends to black and yet shows itself clearly. On the nose it reveals aromas of black fruits with hints of sweet spices, curry, but also eucalyptus, vanilla and coffee. On the palate, volume and concentration leave a lasting impression. SUPERIORE.DE
"I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse." Wine Advocate
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 16 months new barriques medium toast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 35,00 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned13032216 · 0,75 l · 102,65 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“DUBL EDITION POLTRONA FRAU” Metodo Classico Millesimato 2016 brut · in gift box
Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the indigenous vines of the Irpinia region and the desire to open up new horizons for them: as Metodo Classico Spumante or by means of the famous Méthode Champenoise. A consultant was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his flair for the specialities of the vines and vineyards.
The DUBL Metodo Classico Millesimato 2016 opens a new chapter in the historic collaboration between Poltrona Frau and Feudi di San Gregorio, which began in 2004 with the creation of some furnishings for the winery by the famous designers Lella and Massimo Vignelli. Three Italian excellence - the craftsmanship of Poltrona Frau, the timeless design of Vignelli and the winemaking expertise of Feudi di San Gregorio - come together once again to create an exclusive work of art, limited to 2,000 bottles.
A special wine was selected to celebrate the launch of the DUBL "Edizione Poltrona Frau" bottle: A Millesimato 2016, aged on the lees for more than eight years and made from 100% Greco grapes, a grape variety that has been prized since Roman times and is now one of Italy's most prestigious. The red leather label is handmade from production waste by Italy's most famous leather manufacturer, Poltrona Frau. Each individual label is applied by hand with the artisanal care that characterises both the leather processing and the long ageing process of the wine. SUPERIORE.DE
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: > 96 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total acidity: 6,16 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned13030314 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Pàtrimo” Rosso Campania IGT 2017
The pure Merlot Pàtrimo fascinates with its dense ruby red colour, which almost tends towards black and yet is clear. On the nose, it reveals aromas of black fruit with hints of sweet spices, curry, but also eucalyptus, vanilla and coffee. Volume and concentration leave a lasting impression on the palate. Extreme richness, complexity and finesse, great ageing Storage potential. SUPERIORE.DE
"Black plum, walnut oil and roasted black sesame on the nose. Full-bodied and flavoursome with lots of roasted nuts and some charcoal and chocolate. Firm and chewy tannins with a strong woody finish that gives it a mahogany-coloured undertone." James Suckling
"Packaged in a very heavy bottle, this wine opens with aromas of cassis, paprika and vanilla. The velvety palate offers blackberry jam, dark chocolate and tobacco alongside polished tannins." Wine Enthusiast
"Lightly spiced and aromatic, this elegant red offers concentrated flavors of blackberry paste, plum sauce, herbed olive and graphite, plus hints of black licorice and cocoa powder. Fresh and finely knit, with sculpted tannins and a creamy, lasting finish." Wine Spectator
"The Feudi di San Gregorio 2017 Pàtrimo presents itself with a wonderfully velvety and rich appearance. This pure Merlot displays an unexpected bouquet with notes of green curry leaves and rosemary with cherry confit and pressed blackberries. This red wine from the current vintage is rich and complex." Wine Advocate
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 16 months new barriques medium toast
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 34,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 116 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned13032217 · 0,75 l · 112,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Who has enjoyed a good regional wine in Naples or on one of the offshore islands Ischia or Capri in the vacation, has certainly already come across this big name: Feudi di San Gregorio. The winery, which is located in Sorbo Serpico in the Irpinia region and has grown from small beginnings to its present size in less than ten years, is known for its strong personality and its terroir wines. By the way, Pope Gregory the Great was already cultivating wine in the region in the sixth century. Today Feudi di San Gregorio is a symbol of the oenological renaissance of southern Italy. The authentic wines produced there from ancient vines are therefore repeatedly rewarded with high scores by wine critics. An example is the deep dark Aglianico, which has been elaborated to one of the highest rated wines of Italy. Feudi di San Gregorio was awarded the title of best Italian winery in 2013. "Oscar del Vino" excellent.
At an altitude of 350 to 700 metres, the vineyards of Tufo, Taurasi and Santa Paolina are home to Aglianico and other popular grape varieties such as Fiano, Greco and Falanghina. The grapes benefit from a special microclimate that is different from the rest of Campania. The vegetation is very dense and varied. Endless seeming mountain and hill ranges alternate with rivers and lakes. This creates special wind conditions that guarantee a good supply of rainwater.
Feudi di San Gregorio has shaped the image of the Campania wine landscape more than any other wine house for several decades. Far-reaching strategic changes made by a new management team have ushered in a new era that is having a positive effect on the range of modern wines. The urge to discover of the early years with a stronger connection to the native soil revives. This is mainly due to the energetic President Antonio Capaldo, who previously worked for the investment bank Lazard and the management and strategy consultancy McKinsey. But the change of direction is also attributable to Pierpaolo Sirch, who - supported by Marco Simonit - has given all the white wines aged in steel in the high-tech cellar a new style. The Technical Director, who has a dual role as manager and production manager, has ensured that the wines' loyalty to the terroir and personality are combined with a harmony and freshness that are even more pronounced than in previous years. According to wine connoisseurs, the reds have also clearly benefited from Sirch's handwriting. SUPERIORE.DE
"The new start is based on the exceptional vineyard and the recovery of a stylistic identity that has never before been so close to the terroir."Gambero Rosso
Facts
- Year of foundation: 1986
- Owner: Antonio Capaldo
- Agronomist: Pierpaolo Sirch and Marco Simonit
- Annual production: approx. 3,500,000 bottles
- Vineyard: approx. 250 hectares
- Conventional cultivation