“Siopè" Aglianico Cilento DOC 2016 (BIO)

    Luigi Maffini | Campania
    Luigi Maffini Farm | Via Serri 34/d | IT 84050 Giungano

    "Siopè" Aglianico Cilento DOC 2016 (BIO)
    59,00 €

    13132316 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Aglianico
    • Cultivation: biological
    • Expansion: 12 months in oak barrels
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2038+
    • Closure: natural cork
    • Total extract: 32,11 g/l
    • Total acidity: 5,57 g/l
    • Residual sugar: 1,01 g/l
    • Sulfite: 57 mg/l
    • pH value: 3,41
    • Eco-Control-No.: IT‑BIO‑007
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned

    What begins with a seductive bouquet of delicate plums and a hint of mint gains volume and depth as grilled sage and rum-soaked blackcurrants mingle with sweet tobacco and allspice. Its texture is silky and fleshy, accompanied by a nervous acidity, while ripe black cherries and a hint of cranberry sauce create a sweet and sour tension on the palate. The concentration is astonishing, yet the energy remains incredibly high, even if the grippy tannins increase towards the end. Notes of sour citrus fruits, savoury herbs and tart wild berries linger incredibly long in the structured yet remarkably fresh final. Only around 3,000 bottles of this cru are produced and it is a real must-have for all Aglianico lovers! SUPERIORE.DE

    "Very dark carmine red colour. The first impression is oak spice, but no sweetness. Spicy black fruits with a hint of smoke. Powerful yet very elegant, fine tannin structure, with the tannins increasing on the finish. Refined and long and yet so youthful." Jancis Robinson

    "You certainly won't regret it if you give the Aglianico Siope 2016 some time to open up in the glass. What starts as delicate plums with a hint of mint gains volume and depth as grilled sage and rum-soaked blackcurrants mingle with sweet tobacco and allspice. To be honest, you could get lost in this bouquet. Its texture is silky and fleshy, accompanied by a nervous acidity, while ripe black cherries and a hint of cranberry sauce create a sweet and sour tug-of-war on the palate. The concentration is amazing, yet the energy remains incredibly high, even as the grippy tannins pick up towards the finish. Notes of sour citrus, savoury herbs and tart wild berries linger incredibly long on the structured yet remarkably fresh final. Only 3080 bottles of this cru bottling were produced, and lovers of Aglianico owe it to themselves to discover this wine." Vinous

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