Terre Stregate

Greco del Sannio from Terre Stregate is as clear and bright as the Northern Lights. It has an irresistible aroma of yellow tropical fruit, melon and lime. Full-bodied, soft and round on the palate with an animating acidity. SUPERIORE.DE

"Pale straw yellow with silver reflections. Intense aromas of yellow apple, ripe yellow peach, acacia honey and a hint of cream toffee in the background. Very fresh on the palate with a beautiful fruity centre, some spiciness and citrus zest in the mid final." Falstaff

Genius Loci is named after the Roman tradition of celebrating the spirit of the place. Fresh, refined and terroir-typical Fiano del Sannio. Smells spicy of sage and meadow flowers, complex on the palate with fine fruit and good length. SUPERIORE.DE

"Pale straw yellow with greenish reflections. Ripe fruit flavours of mango, pear, papaya and some pineapple on the nose, underpinned by spicy notes and a hint of vanilla. Fresh on the palate with hints of citrus fruit and a slight salinity on the final." Falstaff

Golden yellow Falanghina with shimmering greenish reflections and a pleasantly fresh scent of broom. Well-structured on the palate, very full-bodied and complex with balanced acidity and flavours of pomegranate and a very delicate floral note on the finish. Svelato - open and unveiled, as its name suggests. SUPERIORE.DE

"Medium straw yellow with green reflections. Very floral on the nose, chamomile, sage and meadow flowers, with some banana and white peach in the background. Vibrant on the palate, straightforward, with a fine melting texture and a citrus flavour on the finish." Falstaff

"A bright and fleshy white wine with aromas and flavours of peach, pear and salted almonds. It is medium to full-bodied with a savoury undertone in the stone fruit." James Suckling

Primo Fiore is a very mild, harmonious oil with delicate notes of artichoke, apple and vegetables and a golden yellow colour. It goes well with vegetables such as asparagus and artichokes, and is a favourite with bread salad, caprese and ricotta. SUPERIORE.DE

"Maria Pacelli has been defending her pioneering position in Campania for years: On five hectares, she produces the famous Primo Fiore oil - a medium-fruity cuvée made from three typical regional olive varieties." Der Feinschmecker