Villa Matilde

Fresh Falanghina from the heart of Sannio Benevento. Light yellow in colour with fruity and floral notes of pineapple, banana, peach, a hint of pink broom and sage. Balanced on the palate with an admirable length and concentration of citrus fruit. Very nice as an aperitif and with light dishes. SUPERIORE.DE

"The 2023 Falanghina Rocca dei Leoni opens with a fragrant blend of dried herbs and spices, giving way to zests of lemon and hints of mint. It's soft-textured with juicy acidity and notes of green melon, accentuated by a tactile tinge of minerality toward the close. The 2023 finishes spicy and medium in length, with a gingery twang that punctuates the experience nicely." Vinous

Delicate salmon pink colour. Fine bouquet of sour cherry, small black berries with floral notes. Round on the palate with good volume, very drinkable and fresh on the finish. Ideal with light fish dishes and buffalo mozzarella. SUPERIORE.DE

Falerno del Massico Bianco is a young, single-varietal Falanghina with a lively bouquet and has always been a classic of the region. Full-bodied and cheerful on the palate, finely balanced and with a dry finish. SUPERIORE.DE

Expressive bouquet with notes of yellow fruit and hazelnut, then flavours of exotic fruit and honey. Wonderfully persistent and elegant flavour. SUPERIORE.DE

The Greco di Tufo has an intense and persistent aroma of white peach, apricot, almond oil and citrus with restrained mineral notes. The flavour is powerful, fresh and rich. A wine with character and strong typicity. SUPERIORE.DE

Rosso Falerno del Massico presents itself with an intense aroma of black raspberries, cloves, rosemary and a hint of camphor. It fills the palate with soft, fleshy textures and ripe red berries, contrasted by salty-mineral tones and nuanced tannins. The finish is long and lightly textured, with a hint of violet-coloured floral notes. This is yet another fine vintage of Villa Matilde's Falerno del Massico Rosso, made mainly from Aglianico with a small proportion of Piedirosso. SUPERIORE.DE

This red classic comes from marl- and clay-rich soils from the high and steep hills near Taurasi, not far from the Tyrrhenian Sea. The soils are rich in minerals and salts and give the Aglianico grape a wonderful depth and minerality.

The nose of Taurasi Pietrafusa is savoury and intense, with notes of crushed blackberries, citrus fruits, stones, sage and a stimulating mint. On the palate, the soft texture gains richness as it flows over the senses with notes of ripe black fruits, salty minerals and sweet herbal notes. The finish is long and structured, showing the wine's tannic power mixed with resonant acids and lingering dark fruits. This is a wine that can be cellared for five to ten years, but also has what it takes to last another decade. SUPERIORE.DE

"An earthy, wet bouquet, reminiscent of dewy leaves and earth after a storm, is spiced up by undertones of plum and cherry. The cool, astringent palate further balances the earthy and cherry elements, while a lean acidity glides past smooth but powerful tannins." Wine Enthusiast

Cecubo is a historic cuvée of Abbuoto, Primitivo and Piedirosso, among others, which was already highly appreciated by the ancient Romans. The expressive bouquet has nuances of wild berries, figs, vanilla and incense. The full-bodied taste and the medium body offer an interesting interplay between elegance and power. SUPERIORE.DE