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“Ceregio” Sangiovese di Romagna Superiore DOC 2021
A wine of refinement and enviable balance, it carries its beautiful concentration and fruitiness without fuss. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months in stainless steel and cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 28,50 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 80 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned07012221 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ceregio” Bianco Trebbiano Romagna DOC 2023 (BIO)
This could be your perfect white house wine. Delicately fruity flavour of light fruits and flowers. Just as delicate and restrained on the palate, yet very delicious, with mild acidity. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 3 months cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,55 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned07010123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianco di Ceparano” Albana secco Romagna DOCG 2023
Brilliant light yellow colour. Reminiscences of citrus fruits characterise the nuanced bouquet and balanced flavour. With its freshness, juiciness and delicate bitter note on the finish, it is the perfect and sophisticated accompaniment to Mediterranean dishes. SUPERIORE.DE
read more- Grape Variety: 100% Albana
- Cultivation: close to nature
- Expansion: 6 months cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,14 g/l
- Total acidity: 7,15 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned07010223 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Antitesi” Rosso Ravenna IGT 2022
The antithesis of this wine is the grape varieties and their processing. 60% Merlot and 40% Sangiovese from completely different terroirs are blended here to make a wine that is produced using both traditional (Merlot) and modern (Sangiovese) appassimento methods. Part of the Sangiovese grapes are dried before pressing, which makes the wine deeper, more velvety and fruitier.
Deep ruby colour with violet reflections. Spicy aroma with notes of black pepper and tobacco and beautiful, very present cherry fruit. Warm and enveloping on the palate, with good glycerin and great harmony. The fruit centre is enveloped by fresh tannins that give it structure and good ageing potential. A modern wine, but never modernistic in its clearly recognisable Zerbina style. SUPERIORE.DE
read more- Grape Varieties: 40% Sangiovese, 60% Merlot
- Cultivation: close to nature
- Expansion: 4 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 31,00 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 9,90 g/l
- Sulfite: 88 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned07012922 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tergeno” Bianco Rubicone IGT 2023 aromatico
South Tyrol's Gewürztraminer has some top-class competition here: this unique white wine is made from one hundred per cent Albana grapes, 20% of which is only harvested as a late harvest after botrytis infestation in November. Only 2,800 bottles are sold.
Delicate gold colour with greenish reflections. On the nose, notes of white flowers combined with sweet, spicy fruit, citrus and mandarin notes, very precise and concentrated. Well-structured on the palate, the slight residual sugar gives it a certain opulence, but Tergeno always remains fresh and dynamic thanks to its considerable acidity. Full of character and personality! SUPERIORE.DE
read more- Grape Variety: 100% Albana
- Cultivation: close to nature
- Expansion: 6 months cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 24,65 g/l
- Total acidity: 7,22 g/l
- Residual sugar: 24,00 g/l
- Sulfite: 116 mg/l
- pH value: 3,27
- Allergens
contains sulphites
stored air-conditioned07010523 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Marzieno” Rosso Ravenna IGT 2017
Marzieno presents itself as a complex and fresh Sangiovese with small portions of Cabernet and Merlot that give it depth. In its dynamic taste with a long finish, it relies above all on the substance of its abundant, elegant tannins and a very serious fruit. SUPERIORE.DE
read more- Grape Varieties: 60% Sangiovese, 27% Cabernet Sauvignon, 10% Merlot, 3% Syrah
- Cultivation: conventional
- Expansion: 15 months new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,46 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned07012117 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Pietramora” Sangiovese di Romagna Superiore Riserva DOC 2018
Cristina Geminiani is one of the leading figures behind the revitalisation of Romagna DOC. In 1985, she began making wine on her grandfather's estate, Fattoria Zerbina. Her wines have personality and technical precision. The vineyards are planted as bush vines in the Marzeno subzone. The Pietramora has an elegant, restrained nose of dark plums, black cherries, dried roses, cocoa and tobacco. On the palate, it displays rich and intense fruit with grippy tannins balanced by zesty acidity, with a lingering, savoury finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,60 g/l
- Residual sugar: < 0,10 g/l
- Sulfite: 77 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned07012518 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Scaccomatto” Passito Albana di Romagna DOCG 2022 dolce
Only 2,500 bottles were bottled in this vintage. Light golden yellow in colour. The dense bouquet exudes the aroma of quinces and dried apricots, with a high viscosity in the glass and on the palate. The high residual sugar is offset by a racy acidity. Orange peel flavour in the long finish. SUPERIORE.DE
read more- Grape Variety: 100% Albana
- Cultivation: close to nature
- Expansion: 14 months stainless steel/12 months bottle
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 49,65 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 130,00 g/l
- Sulfite: 125 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned07010422 · 0,375 l · 146,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Monografia 2” Sangiovese di Romagna Marzeno Riserva DOC 2017
Here comes the second vintage of Zerbina's single-vineyard Sangiovese, with which the winery once again proves in a very small edition (< 1,000 bottles) once again proves what great Sangiovese Romagna can produce. Dark-fruited, full nose with a cornucopia of dark berry fruits and hints of forest floor, tar and white ash. Firm on the palate, enormously complex, the concentrated fruit gradually opens up with further airing and a Sangiovese work of art is revealed that could not be more typical, pure and at the same time more complex. Great compliment! SUPERIORE.DE
"Hedonist factor max. Mid to deep ruby. A super-enticing nose of chalky, concentrated cherry and damson fruit dabbed with sweet oak notes and with the merest suggestion of rosemary and cinnamon. The tannins add the fireworks. They are simply perfect, gravelly and ripe. Long, lush and finely balanced, this will age gracefully but I caught it at just this irresistible stage. A wine that makes you happy. The generous character of this vintage shines through in the ripe fruit, but it will be rewarding to see this age." Jancis Robinson
"Dark, elegant ruby red, brightening rim. Complex, inviting nose of fine noble wood, then ripe cherries, wild strawberries, also a hint of dried red petals, light leather and cedar in the finish. Tightly meshed and compact on the palate, opens with a juicy undertone, lovely elegant red fruit, currently still a little marked by the wood, will come together magnificently, long." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned07012717 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Monografia 3” Sangiovese di Romagna Marzeno Riserva DOC 2018 · 0,75l in OWC
Here comes the third vintage of Zerbina's single-vineyard Sangiovese, with which the winery once again proves in a very small edition (< 1,000 bottles) what great Sangiovese Romagna can produce. Dark-fruited, full nose with a cornucopia of dark berry fruits and hints of forest floor, tar and white ash. Firm on the palate, enormously complex, the concentrated fruit gradually opens up with further airing and a Sangiovese work of art is revealed that could not be more typical, pure and at the same time more complex. Great compliment! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,87 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned07012718 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The success story of Emilia-Romagna is marked by a common thread: thanks to her conscientiousness and meticulousness, Cristina Geminiani has become a wine producer who, more than other winegrowers in the region, embodies these important characteristics. The owner of the estate, who values time, dedication, competence and courage very much, recognized the great potential of winegrowing in Romagna early on and at a time when only a few believed in success. The Fattoria Zerbina, run by her and her brother Vincenzo, is situated on the slopes of the Tuscan-Emilian Appenine in the municipality of Marzeno, in the valley of the river of the same name, just a few kilometres from Faenza. Under the leadership of its passionate brothers and sisters, the company has undoubtedly developed over the years into a top producer with a clear identity.
While Vincenzo is mainly concerned with business matters, Cristina, who holds a doctorate in agronomy, often travels on the weathered red clay soils of the vineyards newly planted since 1990. Their work at Fattoria Zerbina shows that on the hills of Faenza not only Sangiovese can produce outstanding powerful and elegant wines, but also Albana for wines with noble rot and Ancelotta as a minor addition can enrich the assortment of the house.
The fact that the siblings sometimes take unconventional paths can be seen, for example, in the fact that they planted the vineyard Il Pozzo with single vines, not in trellis but in small trees. The greatest advantage of this traditional form of education is the openness of the vine to all sides. Dessert wines are a speciality of the Romagna winery. One or the other Passito can be found again and again at tastings on the top ranks. The drops of the Fattoria Zerbina convince by an excellent price enjoyment ratio.
As far as the cellar is concerned, the Fattoria Zerbina hardly has anything particularly modern or even revolutionary to offer. The best grapes ferment partly in very large steel tanks, which allows a better, but at the same time gentle and gentle extraction of the tannins. Fermentation is also carried out in the traditional steel tank, using the technique of draining (Délestage). The owners of the estate are also convinced that cement tanks are particularly suitable for blending and refining the wines before bottling. Since 2003, selected batches of red wine have been fermented directly in barriques with manual undercutting and without temperature control. The aim is to express the specificity of the grapes and soils even better than in previous years. SUPERIORE.DE
"Vineyards in full bloom and a conscientious work on the vine and in the winery produce wines that are always among the top wines in the region in terms of quality, and which are rigorous and powerful, so to speak voluminous and always supported by a beautiful freshness due to the stylistic choices and the vocation of the region."Gambero Rosso
Facts
- Foundation: 1966
- Owners: Cristina and Vincenzo Geminiani
- Annual production: approx. 220,000 bottles
- Vineyard: approx. 33 hectares
- Conventional cultivation