“Pandolfo” Sangiovese Superiore Romagna DOC 2022 (BIO)

    Pandolfa | Emilia-Romagna
    La Pandolfa Soc. Agr.r.l. | Via Pandolfa 35 | IT 47016 Fiumana di Predappio

    "Pandolfo" Sangiovese Superiore Romagna DOC 2022 (BIO)

    The single-varietal Pandolfo matures for 9 months, 70% in steel tanks and 30% in Slovenian oak barrels, before maturing for at least 3 months in the bottle. The result is a dark ruby red colour in the glass. On the nose, it seduces with an aromatic bouquet reminiscent of cherries, liquorice, raspberries and spices. The flavour is complex and well-structured with soft and well-defined tannins. Medium-long final. SUPERIORE.DE

    11,90 €

    07082422 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Sangiovese
    • Cultivation: biological
    • Expansion: 9 months 70/30 stainless steel/oak wood
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2027
    • Closure: Nomacorc
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    • Harmonious/soft and round
    Fits to
    • White poultry
    • Vegetable meals
    • Offal
    • Light meat
    • Pizza/pasta/casseroles and others
    stored air-conditioned
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    Pandolfa

    Emilia-Romagna

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