Friuli

Straw-coloured with greenish reflections, it has an intensely fruity aroma with nuances of yeast and fresh bread. The full flavour is deliciously balanced by the fine acidity. A masterful white wine in a rich style with a delicate flint note. SUPERIORE.DE

"A spicy and pretty white with sliced apples, spiced pears and a hint of white pepper. It’s medium-body with a rounded textured and a flavorful finish." James Suckling

Sparkling ruby violet, smells exciting, lots of rich fruit, plus fine spices. Plump on the palate, of cassis and dark cherries, underpinned with fine tannin, very clear and straightforward. SUPERIORE.DE

Emilio Rotolo's Refosco dal Peduncolo Rosso draws you into the glass with its deep, peppery black raspberry flavours, complemented by pretty violet and lavender tones. Wrapping the palate in a cloak of dark, ripe, textured fruit, it is incredibly elegant and polished, but also tangy. A layer of sweet tannins frames the expression and caresses the cheeks, while citrus fruit and a hint of spice linger. This is a very nice wine that will benefit from a slight chill. SUPERIORE.DE

The Tocai fills the glass with a pale yellow colour, ripe fruit, citrus fruits, almonds and flowers envelop the nose, beautifully balanced and textured in the mouth, harmonious and long-lasting. A great, full-bodied, dry white wine. SUPERIORE.DE

"White peaches, sliced pears and white flowers on the nose. Medium- to full-bodied and lightly exotic, with lots of flavor and intensity. Crushed stones." James Suckling

Here you can feel what wonderful wines the special Ribolla Gialla grape produces. Exciting aromas of apple with mineral and floral notes. Taut and cool on the palate, with lots of fruit and a lively finish. SUPERIORE.DE

Light yellow in colour, fine nutty and buttery notes on the nose with juicy fruit such as mango and apple. Fresh and elegantly textured on the palate. A harmonious, versatile Chardonnay with a clean, yellow apple finish. SUPERIORE.DE

"A sparkling, tangy Chardonnay that tastes a little more like Pinot Blanc than Chardonnay. It's fresh, apple-flavoured, bright with green pears and spring blossom and sweet with satsuma acidity. Like a crisp white envelope, neatly pressed, containing a bright yellow card with sunshine and flowers." Jancis Robinson

"An attractive chardonnay with sliced cooked apples, lemon rind and peach stones. Medium-bodied with lovely density and freshness and a bright, tangy finish. Fresh, clean and direct." James Suckling

Powerful Sauvignon with fresh flavours of melon and lime blossom and lemon zest on the nose. A varietal, elegant representative with maximum enjoyment value and great value. SUPERIORE.DE

"A cheerful wine that tastes and smells like lime and orange sherbet sweeties. Fruity, frisky, friendly and all upfront. Nice balance." Jancis Robinson

Classic, clean bouquet with notes of blackcurrant and blackberry. Convinces on the palate with power, clarity and lots of fresh fruit. SUPERIORE.DE

Elegant, delicate and very precise Pinot Gris. Bouquet of wild herbs, pleasantly fresh and juicy on the palate, toasted almond note in the respectable finish. SUPERIORE.DE

Tangy, complex and full-fruited, the Sauvignon with its delicious peach and citrus aromas wonderfully reflects the characteristics of the grape. SUPERIORE.DE

Powerful, harmonious Chardonnay with aromas of fresh pastries and ripe fruit. Balanced, very appetising taste, ideal as an all-rounder for Mediterranean cuisine. SUPERIORE.DE

"Rich nose of candied lemons, dried pineapple, orange peel and spices. Medium- to full-bodied, dense and waxy on the palate, with a light phenolic grip and hints of lemon drops at the end." James Suckling

Wide, very animating scent of citrus fruits, soft on the palate, with a lot of fullness and the flavours of grapefruit, lemon and pear, finishes harmoniously and persistently. SUPERIORE.DE

Intense and elegant Ribolla Gialla, floral and fruity aromas in a surprisingly delicate bouquet, notes of green apple on the palate. A well-structured, appetisingly fresh and varietally typical white wine with potential. SUPERIORE.DE

"Aromas of candied peaches and dried apples with hints of honeysuckle. Medium-bodied and rich, but freshened with vivid and steady acidity that adds energy and length. Spiced and zesty at the end." James Suckling

The grapes for this full-bodied Trockenbeerenauslese dry naturally on the vine to maximise the concentration of fruit sugar and aromas. They are harvested late and fermented in barriques. Intense, shiny golden yellow colour. Vinous aroma with notes of honey and vanilla. On the palate, the Verduzzo is delicately sweet, full-bodied and powerful. It glides smoothly and full-bodied into a wonderfully creamy finish. SUPERIORE.DE

Intense ruby red with violet reflections. Fruity and, on the nose, reminiscent of fresh forest fruits and plums, enveloped by a fine taste of black pepper. Soft and elegant on the palate, very full-bodied and with a lively freshness, it delights into the final. SUPERIORE.DE

Intense and bright ruby red. Characteristic, delicately sweet aroma with hints of plum jam, tobacco, hay and coffee. On the palate, it presents itself dry and soft, spicy and harmonious with a fruity blackberry and plum component. Very concentrated and typical, this Merlot leads into a respectable finish with suptile wood spice. SUPERIORE.DE

Dark ruby with a violet sheen. Powerful, fruity bouquet of plum and wild berry, rounded off on the palate with beautiful spice and notes of black pepper. SUPERIORE.DE

Bright ruby red. Distinct, characteristic and delicate aroma of raspberries and wild berries. Dry on the palate, with a nice pleasing spiciness and a delicate bitter note, velvety and elegant on the finish. SUPERIORE.DE

"Raspberries, mushrooms, white pepper and truffles on the nose. Juicy, savory and balanced, with a medium body and powdery tannins. Tasty and fresh finish." James Suckling

This Refosco initially shows the restrained side of this grape variety before the fine scent of berries, liquorice, tobacco and flowers unfolds in the glass. On the palate, soft, caressing with finely woven tannins. A very elegant and feminine Refosco. SUPERIORE.DE

The Valmasia from the old, indigenous Malvasia Istriana grape is exceptionally interesting and full of flavour: fresh and fragrant aromas of ripe yellow fruit, full-bodied and round on the palate. SUPERIORE.DE

The Ribolla Gialla has a delicate and persistent aroma of white flowers, green apples and yellow peaches. Full-bodied on the palate, the supple body reflects the characteristic features of the grape variety. The dry and spicy flavour conveys a pleasant freshness and pleasing aromatic richness. Elegant, light and flavoursome - a lively white wine. SUPERIORE.DE

"Apples, nectarines and chamomile on the nose. It’s fragrant and fruity with a medium to full body and a lightly fleshy texture. Excellent length." James Suckling

Pure white wine with the elegance and finesse of Sauvignon Blanc. Unadulterated, very typical aroma of sage, tomato leaves, sugar snap peas and light-coloured fruit. Straightforward flavour, beautifully balanced between freshness and spicy fullness with appropriate acidity. Simply perfect! SUPERIORE.DE

"Lime curd, grapefruit and green melon on the nose. It’s creamy, fruity and juicy with a medium body. Tasty green fruit character." James Suckling

Intense straw yellow in colour, the aroma is reminiscent of freshly baked bread, acacia blossom and ripe tropical fruit. These flavours are also confirmed on the palate, the Pinot Gris is elegant and full-bodied with an extremely delicate yeasty note. A harmonious wine full of character with good length. SUPERIORE.DE

"Here's a straightforward and classic expression of the versatile Pinot Grigio grape made in stainless steel only. The 2023 Friuli Colli Orientali Pinot Grigio offers lots of sweet summer fruit, such as creamy peach and honeydew melon, over a mildly creamy texture. This wine is faithful to the taste profile that is typically achieved with this variety from Friuli. This includes an extra dose of sweetness on the finish." Wine Advocate

"Pear, apple and lemon slices on the nose, medium-bodied, fruity and creamy on the palate. Fresh." James Suckling