More Winemakers from Friuli
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Friulano Friuli Colli Orientali DOC 2023
Wonderfully fresh and classic Friulano with aromas of white peach, herbs and green apple slices, fine fruit on the palate, slightly salty-mineral and with lively, well-integrated acidity. SUPERIORE.DE
read more- Grape Variety: 100% Friulano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
classics of seafood cuisine - Total extract: 20,95 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 4,55 g/l
- Sulfite: 105 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned02131223 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Pompiere” Sauvignon Venezia Giulia IGT 2023
Mario Schiopetto was born in 1930, he grew up in the family-owned Osteria ai Pompieri and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. The historic label at the time included the drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery recalled these historical roots and resumed the cute drawing on part of its wine labels.
Light straw yellow with greenish shimmer. Fine, not too strong bouquet of exotic fruits, some gooseberry and notes of white flowers. Very good balance on the palate, good volume, drinky and with a nice tension between green fruity and fine spicy notes. A very harmonious Sauvignon that does not score with opulence and directness, but with elegance and finesse. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 4‑6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,67 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 89 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned02071423 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Pompiere” Merlot Venezia-Giulia IGT 2021
Mario Schiopetto was born in 1930, he grew up in the family-owned Osteria ai Pompieri and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. The historic label at the time included the drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery recalled these historical roots and resumed the cute drawing on part of its wine labels.
Garnet-purple coloured Merlot with a warm scent of crisp plums and ripe blackberries, plus earthy nuances and a hint of clove. Slender but full-bodied on the palate, all components wonderfully harmonised. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 8 months stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 90 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned02072521 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vertigo” Rosso Venezia Giulia IGT 2021
Extensive, quite complex aroma in the Vertigo, a Rosso from Merlot and Cabernet Sauvignon. Blackberry, cherry and ink aromas and a warm, fruity, tannin-accompanied taste. SUPERIORE.DE
read more- Grape Varieties: 60% Merlot, 40% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 12 months stainless steel tank and barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
roast beef, lamb - Total extract: 32,55 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 5,20 g/l
- Sulfite: 74 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned02052121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“B.B.K." Ribolla Gialla Venezia Giulia IGT 2022
Bright, lively yellow. On the nose pear, fresh citrus fruits, menthol and a hint of spices and herbs. Juicy, bright and surprisingly complex on the palate, the long contact with the skins gives this white a unique structure and complexity. A crisp and characterful wine, which convinces completely with its long and very lively finish. SUPERIORE.DE
read more- Grape Variety: 100% Ribolla Gialla
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 21,30 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 88 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned02141122 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Pompiere” Blanc des Rosis Venezia Giulia IGT 2022
Mario Schiopetto was born in 1930, grew up in the family-owned Osteria ai Pompieri and gained his first professional experience as a fireman and later as a lorry driver. In 1963, guided only by his taste and love of wine, he began to dedicate himself to wine production in his parents' winery and produced the first pure Tocai in 1965. At the time, the historic label featured a drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery returned to these historical roots and included the cute drawing on some of its wine labels.
Schiopetto's classic, as it has been produced since 1986. Pale yellow in colour with greenish reflections. Yellow-fruity on the nose with subtle floral and herbal notes, which are also found on the palate. Multi-layered, mineral and fresh, Blanc des Rosis presents the famous grape variety identity of the region and is the classic par excellence not only for the winery. Elegant and full, it glides into an impressive final, increasing in depth and creaminess as it matures in the bottle. SUPERIORE.DE
"Subtle lime and sea shell with lemon curd and flint. Brine. Sea salt. Medium to full body. Tight and focused. Iodine and hints of herbs and lemon rind. Long and reserved. Complex. Minerally." James Suckling
read more- Grape Varieties: 50% Friulano, 20% Pinot Bianco, 20% Pinot Grigio, 10% Sauvignon
- Cultivation: close to nature
- Expansion: 8‑11 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 22,69 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,92 g/l
- Sulfite: 85 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned02070322 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Shàris” Bianco Venezia Giulia IGT 2023
Sharis is a very characterful cuvée of Ribolla Gialla and Chardonnay - the link between Friuli and the world. A fine aroma of wisteria blossoms, mild spices and fruity notes, with a balanced, fresh flavour and good length. SUPERIORE.DE
"Bright, pale straw yellow with golden nuances. Fruity and fragrant on the nose with juicy pomaceous fruit, a touch of jasmine and a hint of camomile. Soft and polished on the palate with rich fruit, very juicy and yet fresh until the long final." Falstaff
"A fragrant wine with delicate flavours of mandarin, lemon leaf, bitter orange and straw. Light-bodied with a silky texture, refreshing acidity and a finish of stone fruit." James Suckling
read more- Grape Variety: Ribolla Gialla, Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Food recommendations
fish and white meat - Total extract: 24,55 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 3,45 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned02050123 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Friuli Isonzo DOC 2022
Lis Neris' Sauvignon Bianco is expressive, polished and offers an unobstructed view of the grape's natural aromas of citrus, tropical fruit and some gooseberry. Fresh, complex and never broad on the palate, it is highly drinkable and will delight lovers of the bouquet grape variety. Its 8-month yeast storage gives it depth, length and good ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 23,18 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned02140222 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Friuli Isonzo DOC 2023
Lis Neris' Sauvignon Bianco is expressive, polished and offers an unobstructed view of the grape's natural aromas of citrus, tropical fruit and some gooseberry. Fresh, complex and never broad on the palate, it is highly drinkable and will delight lovers of the bouquet grape variety. Its 8-month yeast storage gives it depth, length and good ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,05 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 86 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned02140223 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“B.B.K." Ribolla Gialla Venezia Giulia IGT 2023
Bright, lively yellow. On the nose pear, fresh citrus fruits, menthol and a hint of spices and herbs. Juicy, bright and surprisingly complex on the palate, the long contact with the skins gives this white a unique structure and complexity. A crisp and characterful wine, which convinces completely with its long and very lively finish. SUPERIORE.DE
read more- Grape Variety: 100% Ribolla Gialla
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 22,56 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 86 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned02141123 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fiore di Campo” Cuvée Bianco Friuli Isonzo DOC 2022
Fiore di Campo, based on Friulano, is no more and no less than the self-proclaimed "family wine" of the Lis Neris house, and that is entirely justified: pretty straw yellow with green-gold reflections. Enticing mineral and citrus nose with notes of peach, jasmine, almonds and liquorice. Firm, fresh and crisp on the palate of apricot and green apple, plus a lovely creamy texture. Its full body and gentle complexity marry in a final with considerable freshness and high drinkability. Perfect entry into the world of Lis Neris' terrific white wines. SUPERIORE.DE
read more- Grape Variety: Friulano, Sauvignon Bianco, Riesling
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 23,15 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 97 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02141022 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Grigio Friuli Isonzo DOC 2023
Pinot Grigio has been at home in the Isonzo for 140 years now; with the necessary sensitivity, it develops a great deal of elegance and structure and can almost be called autochthonous here. It is not surprising that Alvaro Pecorari has taken this grape variety to his heart. A finesse-rich white with a floral bouquet and a fine peach note. On the palate, multi-layered and quite complex, the 8-month yeast storage gives it depth, length and a good ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
antipasti, vegetable dishes, grilled fish - Total extract: 22,45 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,47 g/l
- Sulfite: 92 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned02140123 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Friuli Isonzo DOC 2023
Successful, straightforward interpretation of the French grape variety, the signature of the Pecorari family is also clearly identifiable here. In a medium-bodied style, it convinces with a buoyant lightness and a refined, mineral taste of bananas and tropical fruits. Aromatic complexity also in the finish, yet it never loses its precision and personality. The 8-month yeast storage gives it depth, length and good ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 21,30 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 90 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02140323 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Milleponche Rosso VdT 2021
The Ponca stretches from the north-east of Udine to the south of Istria in Croatia. The part closest to the winery, which formed in the northernmost bays of the lagoon, lies on the current border between Italy and Slovenia. More precisely, it is divided between two countries, three provincial governments and four protected designations of origin from the Collio, the Colli Orientali del Friuli, the Brda and the Vipava. Initially, with the help of a few Slovenian friends and colleagues, they only experimented with Merlot grapes, but now the grapes are vinified in their own cellar. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 12 months stainless steel/tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: Natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 76 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned02172221 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Bianco Venezia Giulia IGT 2023
Fine apple and tropical fruit flavours (mango, banana) and blossom honey on the nose. Lively and well-structured on the palate. Pleasant, slightly lemony fruit sweetness and mineral notes in the concise, dry finish. SUPERIORE.DE
"A simple, refreshing pinot bianco that shows touches of white fruit, green apple and tea leaf character. Acid-driven on the palate, with simple flavors and nice mid-palate flesh. Pithy and dry in the finish." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
seafood stew, pasta e fagioli (pasta and broad beans) - Total extract: 22,15 g/l
- Total acidity: 6,91 g/l
- Residual sugar: 1,74 g/l
- Sulfite: 84 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned02080423 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cladrecis” Chardonnay Friuli Colli Orientali DOC 2022
A wonderful, generous interpretation of Chardonnay from the far north-east of Italy. Cladrecis impresses with its carefully integrated oak and yeast flavours, leading to a soft creaminess and light spice. At its core, the wine is packed with ripe fruit, apricot and d'Anjou pear. This wine, of which only around 6,000 bottles were bottled, is perfect for your next dinner party with pistachio-crusted cod. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 23,64 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02060822 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vinnae” Ribolla Gialla Venezia Giulia IGT 2022
The label of the Vinnae, now made from 100% Ribolla Gialla, features the two-headed eagle that already adorned the bottles of great-grandfather Anton: a symbol of Austro-Hungarian origin and a greeting from the winery. Bright, clear straw yellow colour. Elderflower, sliced apples, white apricots and waxed lemons on the nose. Fascinating wine with a fine, dense bouquet. Structured, profound and with an engaging minerality on the long-lasting final. SUPERIORE.DE
"Bright, pale straw yellow with golden reflections. Opens fruity on the nose, with notes of nectarines, mirabelle plums and a hint of acacia blossom. Fresh on the palate, with lively acidity, crisp fruit, slightly juicy, simple." Falstaff
"The 2022 Ribolla Gialla Vinnae is distinctly savory, wafting up with a blend of wild herbs, lime zest and flinty stone. This is crunchy in feel and full of mineral tension, with perfumed inner florals over a core of tart green apple. The 2022 finishes with medium length and is nearly salty with a sour citrus concentration that pinches at the cheeks." Vinous
"An attractive Ribolla Gialla that has subtle floral notes of white almond, green apple and citrus. Crisp, light to medium-bodied on the palate with a clean, bone-dry finish." James Suckling
read more- Grape Variety: 100% Ribolla Gialla
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: screw cap
- Food recommendations
fresh salmon with parmesan and artichokes - Total extract: 20,85 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 89 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned02080122 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Collio DOC 2022
Medium pale straw yellow in colour. Livio Felluga's Sauvignon Bianco impresses with its elegance, the typical varietal bouquet of pear and gooseberry, elderflower and garden herbs and a fascinating minerality. The flavour is soft and fruity, with a beautiful melting texture and a fresh, long finish. SUPERIORE.DE
"Bright straw yellow with a golden shimmer. Powerful, compact nose, ripe gooseberry and papaya, followed by a hint of nettle. Various citrus fruits on the palate, crisp, vibrant acidity, mouth-watering final." Falstaff
"The 2022 Sauvignon opens with an herbal tinge, as rosemary and sage give way to lemon rinds and exotic spice. This is soothingly round with cooling acidity that enlivens its depths of sour melon and citrus tones. The 2022 finishes spicy, potent and long, with a minty resonance and liquid stone hints." Vinous
"A rather restrained and noble Sauvignon with white sesame, light pears, apples and flint. Medium-bodied with a solid mid-palate and nice length. It is complex and beautiful. Real sophistication with sauvignon blanc." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
aperitif, fish marinated in cream - Total extract: 22,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 80 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned02050322 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Chardonnay Venezia Giulia IGT 2023
Light straw yellow in colour and intensely fruity with a banana, apple and citrus aroma. Beautifully aromatic and yet not too heavy in flavour, the wine shows excellent persistence. SUPERIORE.DE
"Spiced lemons and blossoms on the nose. Simple and crisp on the palate, with fresh, bright acidity and a light, crunchy finish. Drink now." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 22,85 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 93 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02080223 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Venezia Giulia IGT 2023
Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit, lime zest and basil. Full-bodied on the palate, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE
"Bright straw yellow with green notes. A little restrained on the nose, aniseed and sage, then some gooseberry. Blossoms beautifully on the palate, rich grapefruit, savoury and with good tension." Falstaff
"A simple, fresh and zippy sauvignon blanc that shows subtle gooseberry and green kiwi character. Elegant and fresh, with some green stone fruit in a pithy finish." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 21,35 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 97 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02080323 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Grigio Friuli DOC 2024
Light yellow-green colour, very inviting aroma of pear fruit, melon and delicate grapefruit. Juicy and powerful on the palate, the flavours are reminiscent of white fruit, racy acidity, elegant, lively and mineral. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029
- Closure: screw cap
- Food recommendations
grilled fish, porcini mushroom dishes - Total extract: 21,65 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 86 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02080524 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Blau & Blau” Rosso Trevenzie IGT 2022
Blau & Blau is made from Blaufränkisch grapes (Franconia) and Pinot Noir (Pinot Nero). Generous and juicy aromas of blackberry, blueberry, clove, violet and minerals. Elegant, full-bodied, balanced taste. Very unique and special. SUPERIORE.DE
read more- Grape Variety: 95% Franconia, 5% Pinot Nero
- Cultivation: conventional
- Expansion: 16 months small barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: screw cap
- Food recommendations
smoked pork loin - Total extract: 29,25 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned02082422 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nèstri” Bianco Friuli Colli Orientali DOC 2021
Nestri Bianco is a single varietal Chardonnay that showcases its varietal aromatics with great elegance. Bright straw yellow colour. Ripe and nuanced bouquet of yellow fruits, yeasty pastries and fresh mountain air. On the palate, Nestri reveals energy and concentration in a mineral-salty style that is deeply flavoured while avoiding any sense of heaviness. An all-round harmonious white from the small family-run winery with cult status. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 11 months used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 23,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 86 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned02091021 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Sauvignon Bianco Friuli Colli Orientali DOC 2021
Gianni Del Fabbro, owner of Ronc di Vico, learned his craft at home in Friuli. At first wine was just a hobby for him, but then he studied the art of winemaking with the support of the respected and highly qualified winemaker Enzo Pontoni, owner of the Miani winery. His Sauvignon is young and fresh, yet with great ageing potential. On the nose, beautiful notes of mandarin, grapefruit and mango, on the palate intense, with great fullness and vibrant energy. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 6 months on the lees in wooden barrels
- Filtration: yes
- Alcohol content: 14,80 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned02110321 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately