“Rujno” Rosso Venezia Giulia IGT 2008

    Gravner | Friuli
    Az. Agr. Gravner Francesco | Loc. Lenzuolo Bianco 9 | IT 34070 Gorizia

    "Rujno" Rosso Venezia Giulia IGT 2008
    256,00 €

    02162308 · 0,75 l · 341,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
    Limitation of 1 articles per customer

    • Grape Varieties: 95% Merlot, 5% Cabernet Sauvignon
    • Cultivation: biodynamic
    • Expansion: 84/84 months wood barrel/bottle ageing
    • Filtration: no
    • Alcohol content: 15,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2037+
    • Closure: natural cork
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Light meat
    • Dark poultry
    • Grilled of any kind
    • Cheese well matured
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    Even if you consider yourself a Josko Gravner disciple, there is a good chance that you have never tasted or seen his epic red wine. Rujno is Josko Gravner's rarest and most age-worthy red wine: unlike the pure Rosso, Rujno matures twice as long and is only produced in exceptional vintages in vanishingly small quantities. It comes from a single old vineyard on the edge of Slovenia and consists mainly of Merlot with a dash of Cabernet, which matured for 84 months in the barrel and a further 84 months in the bottle before leaving the cellar. In total, over 15 years passed before it was released onto the market.

    The special thing about its production: the destemmed grapes (95% Merlot, 5% Cabernet Sauvignon) ferment for six months on their skins in conical Slavonian oak tanks, after which the wine rests for seven years in solid Slavonian oak barrels. And when it was then bottled, the ageing process was only half complete, as Gravner left it to mature for a further seven years before finally releasing it for sale.

    And so this wine needs at least 60 minutes in the glass to blossom and unfold its countless subtleties. And only after two to three hours does it reveal aromas of black cherry, dried plum and blackcurrant, followed by liquorice and crushed black rock. Further on, traces of lead, fresh tobacco, smoke, charred bay leaf, old leather and garrigue. Although a relatively robust and wildly rustic red wine, this noble Bordeaux blend combined with 16 years of ageing makes for a subtle and medium-bodied palate full of remarkably supple and silky layers. The dark berry fruit shines through at all times, driven by a powerful core of crushed minerals, aniseed and espresso. If you get the opportunity to get this wine, you should proceed according to the following principle: "Act now or forever hold your peace". With this in mind! SUPERIORE.DE

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