Livio Felluga

Extensive, quite complex aroma in the Vertigo, a Rosso from Merlot and Cabernet Sauvignon. Blackberry, cherry and ink aromas and a warm, fruity, tannin-accompanied taste. SUPERIORE.DE

Sharis is a very characterful cuvée of Ribolla Gialla and Chardonnay - the link between Friuli and the world. A fine aroma of wisteria blossoms, mild spices and fruity notes, with a balanced, fresh flavour and good length. SUPERIORE.DE

"Bright, pale straw yellow with golden nuances. Fruity and fragrant on the nose with juicy pomaceous fruit, a touch of jasmine and a hint of camomile. Soft and polished on the palate with rich fruit, very juicy and yet fresh until the long final." Falstaff

"A fragrant wine with delicate flavours of mandarin, lemon leaf, bitter orange and straw. Light-bodied with a silky texture, refreshing acidity and a finish of stone fruit." James Suckling

The Chardonnay wraps itself in a refined fragrance of fresh bananas, pear and caramel. The elegant, distinctly scent-corresponding taste is soft and fascinatingly warm and sensual. SUPERIORE.DE

Livio Felluga's Friulano is very fresh and tropical, with nuances of sour melon, young mango and white smoke forming its attractive bouquet. It impresses with a lively acidity that balances the silky texture and ripe fruit, and with a spicy herbal note that gives it unexpected depth. Perfumed and fresh to the final, leaving a pleasant mouthfeel, with hints of bitter almond but also a gentle streak of residual tension. Very nice. SUPERIORE.DE

"Brilliant straw yellow with green-golden nuances. Fragrant, inviting bouquet of ripe citrus fruit, with a hint of banana and meadow herbs. Delicately creamy on entry, then quickly spreads across the palate with pleasant freshness and cheeky fruit." Falstaff

"A light, elegant wine with flavours of mandarins, sage, peaches and mirabelle plums. Also very floral. Medium-bodied with a silky, almost oily texture, moderate but refreshing acidity and a good, polished aftertaste." James Suckling

The extremely elegant Rosato from Livio Felluga is one of the rare representatives of its kind in Friuli. A beguiling bouquet of roses, pineapple and maritime rock. Elegant on the palate with fresh acidity; the fine and restrained style is somewhat reminiscent of the coveted Nerello Mascalese counterpart from the heights of Etna. Traces of redcurrant and papaya on the finish. SUPERIORE.DE

Felluga's Refosco dal Peduncolo Rosso is very appealing, showing an interesting blend of wild berries, mint, sage and autumnal spices on the nose. Its textures are silky, giving way to polished black fruits and floral notes, underlined by a complex web of minerals and fine-grained tannins. A wine of strong character made from Friuli's most famous red autochthonous grape variety. SUPERIORE.DE

Livio Felluga's new crus come from massalselection. For this purpose, selected vines are reproduced in particularly advantageous locations in order to renew vineyards with especially high-quality vines and to further improve the quality of individual varietal wines.

Named after the small Curubella vineyard, this Pinot Grigio expresses the unique and very expressive terroir in a very special way. Golden yellow with copper-coloured reflections, which are the result of a longer maceration period. On the nose, autumnal notes of medlar, jasmine and white pepper, rounded off by elderberry, marjoram, melon and orange zest. On the firm palate, powerful and expressive of candied fruit, spice with floral elements. In the long finish then traces of acacia honey and pastry. Complex and deep with a very clear personality, freshness and beautiful minerality. SUPERIORE.DE

"Delicate orange pink, a Ramato that is anything but a name. Spicy, salty notes with a hint of bread crust over brooding apricot with a hint of flowers. Restrained at first, then layers of apricot and peach with spice notes and bitter orange on the finish. It would be a shame not to serve this wine with a sole. It has a lot of life ahead of it." Jancis Robinson

"In the local dialect, Curubella means "rounded highland" and describes the land where this massive selection of Pinot Grigio vines was planted in 1981. This traditional Ramato-style Pinot Grigio spends two days on the skins for a delicate copper hue and subtle texture, and is aged in Cocciopesto amphorae - a mixture of sand, gravel and clay used for thousands of years - for a completely neutral but oxidative vessel. The result is a fragrant and leafy aroma, with an intense, creamy and bright palate of green fruits, soft melon, subtle yellow fruits and a floral, lifted finish with more creaminess." Decanter

"Beautiful aromas of cantaloupe melon, rose petals and pear blossom. Medium bodied, growing on the palate with white pepper and peaches with some honeysuckle. Refined. A new wine from a single vineyard from here." James Suckling

Livio Felluga's new cru wines are the result of massalselection. For this purpose, selected vines are reproduced in particularly advantageous locations in order to renew vineyards with especially high-quality vines and to further improve the quality of individual varietal wines.

The grapes for this very characterful and complex Sauvignon Bianco come from vines planted as early as 1975. It captivates with its creamy texture and, due to the four weeks of malolactic fermentation followed by nine months of barrel ageing. Pure gold in the glass with rich yellow nuances. Opens with summery scents of rose and boxwood, then physalis, passion fruit, nettle, pickled peach and a delicate coriander note. Supple on the palate, of great elegance with complex sweetness, exoticism and citrus fruit. The wood is well integrated and underlines the aristocratic character of this exceptional wine. SUPERIORE.DE

"The 2019 Sauvignon Potentilla opens in the glass like a fresh spring morning, with wet stone and cut grass nuances giving way to freshly squeezed lemonade. It's silky and supple on the palate, with depths of ripe citrus-tinged orchard fruits propelled by juicy acidity. Its minerality comes forward through the finish, tapering off salty and savory yet remarkably fresh, leaving sage and grapefruit notes to fade slowly. The Potentilla rests a month on the lees, adding to its textural depth and complexities." Vinous

"From a massal selection of vines first planted in 1975, this wine spent several hours in contact with the skins before alcoholic and malolactic fermentations, and then matured in 15hl casks for several months. The result is a white with intense aromas of tinned peach, yellow plum and cream. Savoury waxiness with texture and weight make this a superb food wine capable of matching up to a variety of dishes. Creamy and woody then slightly earthy flavours of apricot skin, banana peel and bruised apple lead to a long and fresh finish." Decanter

"The name of this wine derives from the flower of the same name, "Potentilla". The name combines the Latin "potenza" for power with the diminutive form of "illa" creating defining the small flower with great power. This is a perfect name for this delicious Sauvignon from the historic Livo Felluga estate. Aromas of white peach, citrus oil and yellow flowers leap out of the glass. The palate is round and texture, due to oak aging, finishing with hints of nectarine, crushed rock and a touch of herb. Beautifully balanced this wine will age quiet well. Drink Now." Wine Enthusiast

"Litchi fruit with kiwi and lemon notes. Very fresh and bright aromas. Full to medium body with lively acidity and a bright, tangy finish. Lime and some graphite come through." James Suckling

Livio Felluga's new cru wines are the result of massalselection. For this purpose, selected vines are reproduced in particularly favourable locations in order to renew vineyards with particularly high-quality vines and to further improve the quality of individual varietal wines.

The grapes for this very characterful and multi-layered Sauvignon Bianco come from vines planted back in 1975. It is characterised by its creamy texture and nine months of ageing in barrels after four weeks of malolactic fermentation. Pure gold in the glass with rich yellow nuances. Opens with a summery aroma of roses and boxwood, then physalis, passion fruit, nettle, pickled peach and a delicate hint of coriander. Smooth on the palate, very elegant with complex sweetness, exoticism and citrus fruit. The wood is well integrated and emphasises the aristocratic character of this exceptional wine. SUPERIORE.DE

"A blend of savory herbs, spiced orange peels and incense gives way to a vivid nectarine as the 2020 Sauvignon Potentilla blossoms in the glass. This is deeply textural, with masses of mineral-tinged pit fruits complicated by a sour citrus tinge. The 2020 finishes spicy and with a youthful tension that puckers the cheeks as candied lemons fade." Vinous

"A very serious Sauvignon blanc, showing intense lemons, stones, perfectly ripe gooseberries and limes with a hint of sour cream. Almost full-bodied on the palate with impressive concentration. Mineral, taut and broad with plenty of substance. Pure and supple." James Suckling

Livio Felluga's new crus are the result of massalselection. Selected vines in particularly favourable locations are reproduced in order to renew vineyards with particularly high-quality vines and further improve the quality of individual varietal wines.

Named after the Curubella vineyard, this Pinot Grigio expresses the unique and very expressive terroir in a very special way. Golden yellow with copper-coloured reflections, the result of a long maceration period. Autumnal notes of medlar, jasmine and white pepper on the nose, rounded off with elderberry, marjoram, melon and orange zest. Powerful and expressive on the firm palate with candied fruit, spice and floral elements. Traces of acacia honey and biscuits on the long finish. Complex and deep with a very clear personality, freshness and beautiful minerality. SUPERIORE.DE

"The Livio Felluga 2020 Friuli Colli Orientali Pinot Grigio Curubella is a fascinating wine that reveals a slightly pink or copperish hue (called "ramato" in Italian) that comes thanks to some minimal skin contact. That pretty intensity translates to both the bouquet and the mouthfeel of this special wine that is aged in vessels made with a composite of cement known as cocciopesto. Sweet peach, grapefruit and spicy saffron emerge, and the wine is broad and even a touch sweet. It also offers drying mineral tones in contrast." Wine Advocate

"Flavoured with candied mandarins and peach peel as well as dried herbs and a hint of cream. Medium to full-bodied. On the palate, it is very full-bodied and long-lasting and very balanced. It is polished and even with a balanced acidity and a somewhat firm, phenolic backbone. Exciting and nervous, but also very elegant." James Suckling

Since the 2016 vintage, Livio Felluga's top wine Sossò has been maturing in the bottle for an extra year before being released for sale. This Riserva is a beautiful, rich and comforting red wine that is dense on the palate, imparting pretty cherry and dark fruit flavours with plenty of spice and tobacco. The extremely articulate flavour shoulders a convincing tannin portion and yet steers into an intensely fruity final with terrificlength. The wine simply glides forward with its unique feel and a dynamism that is slow and long-lasting. SUPERIORE.DE

"Rich ruby red colour with a dark core. Pleasant aromas of plums, blackcurrant, blackberry, cloves and cedar on the nose. Fresh fruit on the palate, present fine-meshed tannins and a powerful final." Falstaff

"A medium-bodied red wine with plum and chocolate flavours and an underlying walnut character. Juicy and spicy." James Suckling

"Mesmerizing is the first thought that crosses the mind as the 2016 Sossó lifts from the glass with a bouquet of cedar shavings, minty herbs and white pepper, giving way to black raspberries and pine aromas. Silky and enveloping, yet lifted and racy in feel, this saturates the senses as an intense wave of tart wild berry fruits and saline minerals settle upon the palate. Wild blueberries, savory herbs and violet inner florals resonate throughout as the 2016 finishes staining, structured and incredibly long. It's a red wine that could only hail from Friuli." Vinous

Rich and refined top cuvée from the white grape varieties of Friuli. The bouquet of white flowers and yellow fruit has a pleasantly smoky note. Opulent flavours of yellow and white fruits, dried apricots and honey on the palate, the balanced acidity provides backbone and structure. SUPERIORE.DE

"Sparkling straw yellow with delicate nuances of green. Stone fruit, peach and some apricot on the nose, subtle flint notes and a hint of vanilla. Powerful on the palate, lively acidity, delicate phenolics, mouthwatering finish." Falstaff

"Clean and mineral, with a saline undertone and vibrant flavours of freshly sliced apples and pears, blanched almonds, almond blossom and a hint of ground white pepper. Fresh, chalky finish." Wine Spectator

"The 2019 Abbazia di Rosazzo is more delicate and nuanced, with dusty dried flowers, crushed almonds and sweet smoke on the nose. It feels silky yet almost weightless and floats on the palate with a savoury mix of white stone fruits and inner flowers. It leaves a hint of minerality and finishes with a beautiful tension that leaves flinty notes of liquid stone and Bosc pear. The Abbazia di Rosazzo is an understated beauty." Vinous

"This wine has definitely moved into tertiary aroma territory. With a deep, off-gold color and orange highlights, the Livio Felluga 2019 Rosazzo Abbazia di Rosazzo shows aged tones of preserved lemon, candied orange peel, dried guava and sweet almond. Fermentation is in stainless steel, and the wine sees some aging in large oak casks. There are mild white-wine tannins and a hint of peppermint to close." Wine Advocate

"Fascinating aromas of ash, wet stones, dried apples, hints of honey and flint. Tar. Full-bodied with great density and energy. Framed and firm. Vine bark with mushrooms. Reserved. Old vines. 80 to 100 years old." James Suckling

Since the 2016 vintage, Livio Felluga's top wine Sossò has been maturing in the bottle for an extra year before being released for sale. This Riserva is a beautifully rich and comforting red wine that is dense on the palate, imparting pretty cherry and dark fruit flavours with plenty of spice and tobacco. The extremely articulate flavour shoulders a convincing tannin portion and yet steers into an intensely fruity final with terrificlength. The wine simply glides forward with its unique feel and a dynamism that is slow and long-lasting. SUPERIORE.DE

"Bright ruby colour with hints of purple. Hearty, fruity bouquet of juicy plums and cherries, plus liquorice, tobacco leaf and black pepper. Fresh but with tension on the palate, with bold fruit and very well-integrated tannins, very harmonious and long." Falstaff

"An opulent wine with multi-layered complexity. On the nose, there are fresh plums, black cherries, pressed flowers and leather. On the palate, graphite, medium body, crisp acidity and light but taut tannins that are soft at first and then chalky." James Suckling

Terre Alte Rosazzo is made from Tocai Friulano, Pinot Bianco and Sauvignon Bianco. It is a spice bomb that seduces with a beguiling blend of flint, dried flowers and ginger, balanced by vividly ripe nectarines. Terre Alte washes over the palate with an opulent, textured wave of mineral fruits and savoury spices, while taking on a citrus-derived tension towards the finish. The finish is long and floral, with tart fruit and wild herbs complemented by a hint of lemon custard. The balance, but also the depth of its character and personality are almost unreal - a beguiling, very great Italian white wine! SUPERIORE.DE

"Bright straw yellow with green-gold reflections. Very fresh nose of fresh hay, green apple and gooseberry, then hints of exotic fruit. Silky and broad on the palate with juicy fruit of peach and pineapple, very juicy, balanced and long on the finish." Falstaff

It is reported that the hermit Alemanno chose the hill of Rosazzo as his spiritual retreat in the year 800. Around 200 years later, the Augustinians taught the local population the principles of agriculture here. The Pignolo grape variety can also be traced back to this place until the end of the 18th century. Sensitive and low-yielding, it had almost disappeared by the end of the 19th century and was rediscovered and re-cultivated in Rosazzo.

In 1983, a massal selection of a biotype with characteristically small grapes in the shape of pine cones was planted beneath the wall of the Antico Belvedere. The material, which is available in very small quantities, matures in second-use barrique barrels, which tames the natural, strong tannins and makes the wine supple.

Medium, deep garnet red colour with dark reflections. Expansive, intense and extremely complex bouquet of dried plum, red blackberry, sour cherry jam and tamarind, carried by cigar box aromas, followed by hints of blueberry, rhododendron blossom, bracken, violet and elderberry. With further aeration, black pepper, clove, incense, cherry, coffee and cinnamon. On the palate, the exuberant, almost overwhelming impressions continue with complex and spicy nuances. There is also an impressive freshness and the typical, present tannin, which is never too intrusive but forms a perfect unity with the great concert of flavours. With further aeration in the glass, you get an approximate impression of the impressive fullness and complexity of an exceptional Pignolo, which is not without reason one of the terrificred wines in Italy and leads you on an unforgettable journey of pleasure right up to the last sip. Around 1,000 bottles are only produced in the best vintages. SUPERIORE.DE

"Crazy aromas of balsamico and mussels with moss, forest flower, lead pencil, and iron. Cigar box. Medium body. Very savory and unique with tobacco leaf, cigar, cedar, wet earth, and dried mushroom. Very unique and thought-provoking." James Suckling

Rich and refined top cuvée from the white grape varieties of Friuli. The bouquet of white flowers and yellow fruit has a pleasantly smoky note. Opulent flavours of yellow and white fruits, dried apricots and honey on the palate, the balanced acidity provides backbone and structure. SUPERIORE.DE

"Sparkling straw yellow with delicate nuances of green. Stone fruit, peach and some apricot on the nose, subtle flint notes and a hint of vanilla. Powerful on the palate, lively acidity, delicate phenolics, mouthwatering finish." Falstaff

"Clean and mineral, with a saline undertone and vibrant flavours of freshly sliced apples and pears, blanched almonds, almond blossom and a hint of ground white pepper. Fresh, chalky finish." Wine Spectator

"The 2019 Abbazia di Rosazzo is more delicate and nuanced, with dusty dried flowers, crushed almonds and sweet smoke on the nose. It feels silky yet almost weightless and floats on the palate with a savoury mix of white stone fruits and inner flowers. It leaves a hint of minerality and finishes with a beautiful tension that leaves flinty notes of liquid stone and Bosc pear. The Abbazia di Rosazzo is an understated beauty." Vinous

"This wine has definitely moved into tertiary aroma territory. With a deep, off-gold color and orange highlights, the Livio Felluga 2019 Rosazzo Abbazia di Rosazzo shows aged tones of preserved lemon, candied orange peel, dried guava and sweet almond. Fermentation is in stainless steel, and the wine sees some aging in large oak casks. There are mild white-wine tannins and a hint of peppermint to close." Wine Advocate

"Fascinating aromas of ash, wet stones, dried apples, hints of honey and flint. Tar. Full-bodied with great density and energy. Framed and firm. Vine bark with mushrooms. Reserved. Old vines. 80 to 100 years old." James Suckling

Since the 2016 vintage, Livio Felluga's top wine Sossò has been maturing in the bottle for an extra year before being released for sale. This Riserva is a beautiful, rich and comforting red wine that is dense on the palate, imparting pretty cherry and dark fruit flavours with plenty of spice and tobacco. The extremely articulate flavour shoulders a convincing tannin portion and yet steers into an intensely fruity final with terrificlength. The wine simply glides forward with its unique feel and a dynamism that is slow and long-lasting. SUPERIORE.DE

"Rich ruby red colour with a dark core. Pleasant aromas of plums, blackcurrant, blackberry, cloves and cedar on the nose. Fresh fruit on the palate, present fine-meshed tannins and a powerful final." Falstaff

"A medium-bodied red wine with plum and chocolate flavours and an underlying walnut character. Juicy and spicy." James Suckling

"Mesmerizing is the first thought that crosses the mind as the 2016 Sossó lifts from the glass with a bouquet of cedar shavings, minty herbs and white pepper, giving way to black raspberries and pine aromas. Silky and enveloping, yet lifted and racy in feel, this saturates the senses as an intense wave of tart wild berry fruits and saline minerals settle upon the palate. Wild blueberries, savory herbs and violet inner florals resonate throughout as the 2016 finishes staining, structured and incredibly long. It's a red wine that could only hail from Friuli." Vinous

Since the 2016 vintage, Livio Felluga's top wine Sossò has been maturing in the bottle for an extra year before being released for sale. This Riserva is a beautiful, rich and comforting red wine that is dense on the palate, imparting pretty cherry and dark fruit flavours with plenty of spice and tobacco. The extremely articulate flavour shoulders a convincing tannin portion and yet steers into an intensely fruity final with terrificlength. The wine simply glides forward with its unique feel and a dynamism that is slow and long-lasting. SUPERIORE.DE

"Bright ruby colour with hints of purple. Hearty, fruity bouquet of juicy plums and cherries, plus liquorice, tobacco leaf and black pepper. Fresh but with tension on the palate, with bold fruit and very well-integrated tannins, very harmonious and long." Falstaff

"An opulent wine with multi-layered complexity. On the nose, there are fresh plums, black cherries, pressed flowers and leather. On the palate, graphite, medium body, crisp acidity and light but taut tannins that are soft at first and then chalky." James Suckling