“Illivio” Bianco Friuli Colli Orientali DOC 2022

    Livio Felluga | Friuli
    Livio Felluga S.r.l. | Via Risorgimento 1 | IT 34071 Brazzano - Cormons

    "Illivio" Bianco Friuli Colli Orientali DOC 2022
    35,00 €

    02050622 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: Pinot Bianco, Chardonnay, Picolit
    • Cultivation: close to nature
    • Expansion: stainless steel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2033+
    • Closure: natural cork
    • Total extract: 23,65 g/l
    • Total acidity: 5,64 g/l
    • Residual sugar: 4,85 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,41
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Seafood/shellfish
    • Risotto
    • Grilled/fried fish
    • Light meat
    • White poultry
    • Vegetable meals
    • Young cheese
    • Asparagus
    stored air-conditioned

    Illivio undoubtedly belongs to the luxury class of white wines. Made from Pinot Bianco, Chardonnay and Picolit, with a complex flavour of sweet fruit and fresh spices, it reflects the enormous potential of its origin. Its flavour structure, balanced acidity and lingering finish are ideal. SUPERIORE.DE

    "Bright, pronounced green gold colour. Delicate bouquet with flavours of juicy pear, black tea, some honeycomb and acacia blossom. Smooth on entry, spreads gently across the palate, dominant but never disruptive, precise and very long." Falstaff

    "A pure note of ripe and juicy pear is enriched by a skein of salted butter, vanilla and creamed almond accents, while tangerine peel acidity provides lively lift and focus. Long and creamy on the palate, with minerally smoke. Hints of dried thyme and chamomile emerge to linger on the finish." Wine Spectator

    "A complex and lively Collio. Glue, apricots, mirabelle plums, citrus fruits and beeswax. Medium-bodied with tension and crisp acidity, well integrated with lively peaches on the finish." James Suckling

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