“del Pompiere” Blanc des Rosis Venezia Giulia IGT 2022

    Az. Agr. Mario Schiopetto | Friuli
    Terre Friulane s.r.l. | Via Cividale 16 | IT 33040 Togliano di Torreano

    "del Pompiere" Blanc des Rosis Venezia Giulia IGT 2022
    16,90 €

    02070322 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 50% Friulano, 20% Pinot Bianco, 20% Pinot Grigio, 10% Sauvignon
    • Cultivation: close to nature
    • Expansion: 8‑11 months stainless steel
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2029
    • Closure: natural cork
    • Total extract: 22,69 g/l
    • Total acidity: 5,55 g/l
    • Residual sugar: 1,92 g/l
    • Sulfite: 85 mg/l
    • pH value: 3,41
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Elegant/mineral
    Fits to
    • Grilled/fried fish
    • Poached fish
    • Seafood/shellfish
    • Asparagus
    stored air-conditioned

    Mario Schiopetto was born in 1930, grew up in the family-owned Osteria ai Pompieri and gained his first professional experience as a fireman and later as a lorry driver. In 1963, guided only by his taste and love of wine, he began to dedicate himself to wine production in his parents' winery and produced the first pure Tocai in 1965. At the time, the historic label featured a drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery returned to these historical roots and included the cute drawing on some of its wine labels.

    Schiopetto's classic, as it has been produced since 1986. Pale yellow in colour with greenish reflections. Yellow-fruity on the nose with subtle floral and herbal notes, which are also found on the palate. Multi-layered, mineral and fresh, Blanc des Rosis presents the famous grape variety identity of the region and is the classic par excellence not only for the winery. Elegant and full, it glides into an impressive final, increasing in depth and creaminess as it matures in the bottle. SUPERIORE.DE

    "Subtle lime and sea shell with lemon curd and flint. Brine. Sea salt. Medium to full body. Tight and focused. Iodine and hints of herbs and lemon rind. Long and reserved. Complex. Minerally." James Suckling

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