“del Pompiere” Ribolla Gialla Venezia Giulia IGT 2023

    Az. Agr. Mario Schiopetto | Friuli
    Terre Friulane s.r.l. | Via Cividale 16 | IT 33040 Togliano di Torreano

    "del Pompiere" Ribolla Gialla Venezia Giulia IGT 2023
    14,90 €

    02070923 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Ribolla Gialla
    • Cultivation: close to nature
    • Expansion: 8 months stainless steel
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2027+
    • Closure: natural cork
    • Total extract: 21,45 g/l
    • Total acidity: 5,62 g/l
    • Residual sugar: 1,75 g/l
    • Sulfite: 87 mg/l
    • pH value: 3,46
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Elegant/mineral
    Fits to
    • Grilled/fried fish
    • Poached fish
    • Seafood/shellfish
    • Asparagus
    stored air-conditioned

    Mario Schiopetto was born in 1930, grew up in the family-owned Osteria ai Pompieri and gained his first professional experience as a fireman and later as a lorry driver. In 1963, guided only by his taste and love of wine, he began to dedicate himself to wine production in his parents' winery and produced the first pure Tocai in 1965. At the time, the historic label featured a drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery returned to these historical roots and included the cute drawing on some of its wine labels.

    The Ribolla Gialla brings a beautiful exotic flavour to the glass with notes of lemon, honey, orange blossom and melon. Full-bodied and juicy, clear and pure. You could almost say: a great(est) wine. SUPERIORE.DE

    "The stony, almost steely character is appealing, with hints of almonds and sliced melon. It’s medium-bodied with freshness, brightness and a delicious finish." James Suckling

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