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![Pinot Bianco Venezia Giulia IGT 2023]()
Pinot Bianco Venezia Giulia IGT 2023
Fine apple and tropical fruit flavours (mango, banana) and blossom honey on the nose. Lively and well-structured on the palate. Pleasant, slightly lemony fruit sweetness and mineral notes in the concise, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
seafood stew, pasta e fagioli (pasta and broad beans) - Total extract: 22,15 g/l
- Total acidity: 6,91 g/l
- Residual sugar: 1,74 g/l
- Sulfite: 84 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned02080423 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vinnae" Ribolla Gialla Venezia Giulia IGT 2022]()
“Vinnae” Ribolla Gialla Venezia Giulia IGT 2022
The label of the Vinnae, now made from 100% Ribolla Gialla, features the two-headed eagle that already adorned the bottles of great-grandfather Anton: a symbol of Austro-Hungarian origin and a greeting from the winery. Bright, clear straw yellow colour. Elderflower, sliced apples, white apricots and waxed lemons on the nose. Fascinating wine with a fine, dense bouquet. Structured, profound and with an engaging minerality on the long-lasting final. SUPERIORE.DE
read more- Grape Variety: 100% Ribolla Gialla
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: screw cap
- Food recommendations
fresh salmon with parmesan and artichokes - Total extract: 20,85 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 89 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned02080122 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chardonnay Venezia Giulia IGT 2023]()
Chardonnay Venezia Giulia IGT 2023
Light straw yellow in colour and intensely fruity with a banana, apple and citrus aroma. Beautifully aromatic and yet not too heavy in flavour, the wine shows excellent persistence. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 22,85 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 93 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02080223 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Sauvignon Bianco Venezia Giulia IGT 2023]()
Sauvignon Bianco Venezia Giulia IGT 2023
Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit, lime zest and basil. Full-bodied on the palate, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 21,35 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 97 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02080323 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Pinot Grigio Friuli DOC 2024]()
Pinot Grigio Friuli DOC 2024
Light yellow-green colour, very inviting aroma of pear fruit, melon and delicate grapefruit. Juicy and powerful on the palate, the flavours are reminiscent of white fruit, racy acidity, elegant, lively and mineral. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029
- Closure: screw cap
- Food recommendations
grilled fish, porcini mushroom dishes - Total extract: 21,65 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 86 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02080524 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Blau & Blau" Rosso Trevenzie IGT 2022]()
“Blau & Blau” Rosso Trevenzie IGT 2022
Blau & Blau is made from Blaufränkisch grapes (Franconia) and Pinot Noir (Pinot Nero). Generous and juicy aromas of blackberry, blueberry, clove, violet and minerals. Elegant, full-bodied, balanced taste. Very unique and special. SUPERIORE.DE
read more- Grape Variety: 95% Franconia, 5% Pinot Nero
- Cultivation: conventional
- Expansion: 16 months small barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: screw cap
- Food recommendations
smoked pork loin - Total extract: 29,25 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned02082422 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Traminer Aromatico delle Venezie IGT 2021]()
Traminer Aromatico delle Venezie IGT 2021
Strong golden yellow, the bouquet intensely of fresh apricots, underlaid with a fine honey tone. Juicy on the palate, elegant texture with well-integrated flavours of yellow peach fruit and a delicate acidity. Lemony and slightly bitter nuances in the finish. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 26,25 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 2,60 g/l
- Sulfite: 95 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned02080821 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Red Angel" Venezia Giulia IGT 2021]()
“Red Angel” Venezia Giulia IGT 2021
Bright ruby red colour and the typical vinous, slightly grassy bouquet of Pinot Noir. The flavour is elegant and refined, pleasantly full-bodied and balanced. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: barrique and stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: screw cap
- Food recommendations
dishes with white truffle - Total extract: 29,38 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 2,92 g/l
- Sulfite: 94 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02082321 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Afix" Riesling Venezia Giulia IGT 2022]()
“Afix” Riesling Venezia Giulia IGT 2022
Pale greenish yellow, floral aromas of flowers, tangerine and peach. Fresh and elegant on the palate, very precise, long-lasting and juicy on the finish. A multi-faceted, exotic wine with good development potential. SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: conventional
- Expansion: 10 months stainless steel on the fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: twist lock
- Food recommendations
cream of vegetable soup, fried fish - Total extract: 24,61 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 5,49 g/l
- Sulfite: 96 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned02080722 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Pignacolusse" Rosso Venezia Giulia IGT 2017]()
“Pignacolusse” Rosso Venezia Giulia IGT 2017
Pignacolusse is an impressive wine made from 100% Pignolo. Expressive bouquet of raspberries, flowers, spices and minerals, a beautiful aromatic complexity on the palate. Pignacolusse has excellent length and a balanced finesse-rich final. Grandiose, how Silvio Jermann managed to tame the enormous Pignolo tannins and to press this impeccable wine. SUPERIORE.DE
read more- Grape Variety: 100% Pignolo
- Cultivation: conventional
- Expansion: 24 months small oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 34,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 6,25 g/l
- Sulfite: 72 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned02082117 · 0,75 l · 37,32 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Pignacolusse" Rosso Venezia Giulia IGT 2018]()
“Pignacolusse” Rosso Venezia Giulia IGT 2018
Pignacolusse is an impressive wine made from 100% Pignolo. Expressive bouquet of raspberries, flowers, spices and minerals, a beautiful aromatic complexity on the palate. Pignacolusse has excellent length and a balanced finesse-rich final. Grandiose, how Silvio Jermann managed to tame the enormous Pignolo tannins and to press this impeccable wine. SUPERIORE.DE
read more- Grape Variety: 100% Pignolo
- Cultivation: conventional
- Expansion: 24 months small oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 34,69 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 5,81 g/l
- Sulfite: 74 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned02082118 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["W.... Dreams ..." Bianco Venezia Giulia IGT 2022]()
“W.... Dreams ..." Bianco Venezia Giulia IGT 2022
"W.... Dreams ... ......" has stood for "Where Dreams can happen" since the 2003 vintage and originates from "Where the Dreams have no end", which was first pressed with the 1987 harvest. The '96 to '02 vintages were labelled "Were Dreams now it's just Wine".
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 11 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: twist lock
- Total extract: 25,15 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 96 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned02080922 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vintage Tunina" Bianco Venezia Giulia IGT 2022]()
“Vintage Tunina” Bianco Venezia Giulia IGT 2022
Vintage Tunina is predominantly made from Sauvignon and Chardonnay. There are also small amounts of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow in colour, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity flavour with excellent persistence, fine spiciness and full body. SUPERIORE.DE
read more- Grape Variety: Sauvignon Bianco, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit
- Cultivation: conventional
- Expansion: wooden barrel and barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: twist lock
- Total extract: 25,78 g/l
- Total acidity: 6,24 g/l
- Residual sugar: 1,93 g/l
- Sulfite: 92 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned02081022 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Sauvignon Bianco Venezia Giulia IGT 2022 <br>MAGNUM]()
Sauvignon Bianco Venezia Giulia IGT 2022 · MAGNUM
Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit, lime zest and basil. On the palate full-bodied, elegant texture, fine acidity, mineral, racy and very animating to drink. A Sauvignon with great varietal character. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: twist lock
- Total extract: 21,35 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 97 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02081222 · 1,5 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Pinot Grigio Friuli DOC 2023 <br>MAGNUM]()
Pinot Grigio Friuli DOC 2023 · MAGNUM
Light yellow-green colour, very inviting aroma of pear fruit, melon and delicate grapefruit. Juicy and powerful on the palate, the flavours are reminiscent of white fruit, racy acidity, elegant and mineral. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural corks
- Food recommendations
grilled fish, porcini mushroom dishes - Total extract: 21,20 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 1,70 g/l
- Sulfite: 88 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned02081623 · 1,5 l · 35,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Capo Martino" Bianco Venezia Giulia IGT 2021]()
“Capo Martino” Bianco Venezia Giulia IGT 2021
"Our philosophy is rooted in family tradition and closely linked to the border region where we are located. A crossroads of Central European cultures that we have always tried to reflect in our wines. Capo Martino expresses these concepts with elegance, body and complexity. We are highly satisfied with the results achieved and are constantly investing in innovative projects to constantly improve the quality of our wines and achieve new goals." Silvio Jermann
read more- Grape Varieties: 70% Friulano, 15% Malvasia, 10% Ribolla, 5% Picolit
- Cultivation: conventional
- Expansion: 12 to 14 months oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: twist lock
- Food recommendations
chickpea puree with fried squid - Total extract: 24,15 g/l
- Total acidity: 4,89 g/l
- Residual sugar: 2,94 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02082221 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Sauvignon Bianco Venezia Giulia IGT 2023 <br>MAGNUM]()
Sauvignon Bianco Venezia Giulia IGT 2023 · MAGNUM
Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit, lime zest and basil. Full-bodied on the palate, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: twist lock
- Total extract: 21,35 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 97 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02081223 · 1,5 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Chardonnay Venezia Giulia IGT 2023 <br>MAGNUM]()
Chardonnay Venezia Giulia IGT 2023 · MAGNUM
Light straw yellow in colour and intensely fruity with a banana, apple and citrus aroma. Beautifully aromatic and yet not too heavy in flavour, the wine shows excellent persistence. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: twist lock
- Total extract: 22,85 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 93 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02081323 · 1,5 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
!["Vintage Tunina" Bianco Venezia Giulia IGT 2022 <br>MAGNUM]()
“Vintage Tunina” Bianco Venezia Giulia IGT 2022 · MAGNUM
Vintage Tunina is predominantly made from Sauvignon and Chardonnay. There are also small amounts of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow in colour, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity flavour with excellent persistence, fine spiciness and full body. SUPERIORE.DE
read more- Grape Variety: Sauvignon Bianco, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit
- Cultivation: conventional
- Expansion: wooden barrel and barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2036+
- Closure: twist lock
- Total extract: 25,78 g/l
- Total acidity: 6,24 g/l
- Residual sugar: 1,93 g/l
- Sulfite: 92 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned02081422 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
!["W.... Dreams ..." Bianco Venezia Giulia IGT 2022 <br>MAGNUM]()
“W.... Dreams ..." Bianco Venezia Giulia IGT 2022 · MAGNUM
"W.... Dreams ... ......" has stood for "Where Dreams can happen" since the 2003 vintage and originates from "Where the Dreams have no end", which was first pressed with the 1987 harvest. The '96 to '02 vintages were labelled "Were Dreams now it's just Wine".
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 11 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2036+
- Closure: twist lock
- Total extract: 25,15 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 96 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned02081522 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
"Wine should move us, trigger emotions and be authentic," says the Jermann winery, whose bottles can deliver on precisely this promise. What began in Friuli more than 140 years ago with the Austrian winemaker Anton Jermann was continued by his great-grandchild Silvio from the 1970s onwards with a uniquely avant-garde approach.
Even as a young winemaker, Silvio strove to swim against the tide of Italian traditions in order to produce wines according to his own vision and without depending on market trends. During his oenology studies and several trips overseas, he learned very innovative production techniques for the then conservative Italian wine world, which would later enable him to set new quality standards in the Friulian wine scene.
His first white wine blend, "Vintage Tunina", made from Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit grapes, ushered in a new era for the Jermann winery - and for Friuli Venezia Giulia as a whole - in which the wines became much more flavourful and aromatic. Silvio Jermann was one of the first winemakers in the region to blend local grape varieties with international ones and, moreover, to dispense with the maturation period in wooden barrels.
In the meantime, his other white wines such as "Capo Martino", "Così Sia", the Chardonnay "W ... Dreams" and the Riesling "Afix" have also become absolute cult wines of the region. The winery from the southern Collio region received the individual award "Best White Wine of the Year" from the wine guide Gambero Rosso in 2018 for its "Capo Martino" 2016. However, Jermann pursues an equally incomparable production philosophy in the red wine sector. Among the most impressive reds of the house are without doubt the autochthonous "Pignacolusse", the Pinot Noir "Red Angel" and the Blaufränkisch "Blau&Blau", which recalls Jermann's Austrian roots.
Goal-oriented and without compromising on quality, Silvio was destined to make a lasting impression in the wine world from the very beginning. To enjoy his well-deserved retirement, the talented winemaker sold some shares in his family business in spring 2021. The new co-owners of one of the most famous and largest wineries in Friuli is now the noble Marchesi Antinori family. The Florentines continue to manage the vineyard area of over 175 hectares, which extends to the main vineyard in Farra d'Isonzo in the province of Gorizia and to the Ruttars vineyard in the paradisiacal Collio DOC area, which Silvio acquired in 2007.
Jermann thus fits ideally into Antinori's international portfolio of unique wineries and will continue to be able to successfully meet the challenges of the times in the form of a family business. Under this excellent leadership, there is no doubt that the Jermann name will continue to produce great wines that can duly represent Friuli and delight the international wine connoisseur world. SUPERIORE.DE
Facts
- Year of foundation: 1881
- Owners: Jermann family and Antinori family
- Oenologist: Luca Belluzzo
- Annual production: approx. 1,200,000 bottles
- Vineyard area: approx. 175 hectares
- Conventional viticulture with a sustainable approach