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Pinot Bianco Venezia Giulia IGT 2022
Fine tropical fruit aromas (mango, banana) and blossom honey on the nose. Lively and well structured on the palate. Pleasant, slightly lemony fruit sweetness and mineral notes in the finish. SUPERIORE.DE
"Pure nose with lemon zest, green apples and fine lees that give it a very subtle, creamy layer. This is really zesty and bright and almost austere with its bone-dry palate and piercing acidity. Pithy and gastronomic." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: twist lock
- Food recommendations
seafood stew, pasta e fagioli (pasta and broad beans) - Total extract: 21,85 g/l
- Total acidity: 6,80 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 85 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned02080422 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Bianco Venezia Giulia IGT 2023
Fine apple and tropical fruit flavours (mango, banana) and blossom honey on the nose. Lively and well-structured on the palate. Pleasant, slightly lemony fruit sweetness and mineral notes in the concise, dry finish. SUPERIORE.DE
"A simple, refreshing pinot bianco that shows touches of white fruit, green apple and tea leaf character. Acid-driven on the palate, with simple flavors and nice mid-palate flesh. Pithy and dry in the finish." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
seafood stew, pasta e fagioli (pasta and broad beans) - Total extract: 22,15 g/l
- Total acidity: 6,91 g/l
- Residual sugar: 1,74 g/l
- Sulfite: 84 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned02080423 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vinnae” Ribolla Gialla Venezia Giulia IGT 2022
The label of the Vinnae, now made from 100% Ribolla Gialla, features the two-headed eagle that already adorned the bottles of great-grandfather Anton: a symbol of Austro-Hungarian origin and a greeting from the winery. Bright, clear straw yellow colour. Elderflower, sliced apples, white apricots and waxed lemons on the nose. Fascinating wine with a fine, dense bouquet. Structured, profound and with an engaging minerality on the long-lasting final. SUPERIORE.DE
"Bright, pale straw yellow with golden reflections. Opens fruity on the nose, with notes of nectarines, mirabelle plums and a hint of acacia blossom. Fresh on the palate, with lively acidity, crisp fruit, slightly juicy, simple." Falstaff
"The 2022 Ribolla Gialla Vinnae is distinctly savory, wafting up with a blend of wild herbs, lime zest and flinty stone. This is crunchy in feel and full of mineral tension, with perfumed inner florals over a core of tart green apple. The 2022 finishes with medium length and is nearly salty with a sour citrus concentration that pinches at the cheeks." Vinous
"An attractive Ribolla Gialla that has subtle floral notes of white almond, green apple and citrus. Crisp, light to medium-bodied on the palate with a clean, bone-dry finish." James Suckling
read more- Grape Variety: 100% Ribolla Gialla
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: screw cap
- Food recommendations
fresh salmon with parmesan and artichokes - Total extract: 20,85 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 89 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned02080122 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Venezia Giulia IGT 2023
Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit, lime zest and basil. Full-bodied on the palate, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE
"Bright straw yellow with green notes. A little restrained on the nose, aniseed and sage, then some gooseberry. Blossoms beautifully on the palate, rich grapefruit, savoury and with good tension." Falstaff
"A simple, fresh and zippy sauvignon blanc that shows subtle gooseberry and green kiwi character. Elegant and fresh, with some green stone fruit in a pithy finish." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 21,35 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 97 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02080323 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Grigio Friuli DOC 2023
Light yellow-green colour, very inviting aroma of pear fruit, melon and delicate grapefruit. Juicy and powerful on the palate, the flavours are reminiscent of white fruit, racy acidity, elegant and mineral. SUPERIORE.DE
"Bright straw yellow colour. Peach, hints of elderflower and camomile, pear on the nose. Full-bodied on the palate, with good pressure and lovely juiciness, finishing on fresh mint, solid." Falstaff
"A textbook Pinot Grigio if you're looking for freshness and simplicity. Green apples, star fruit and a hint of chalk follow through to a clean, crisp palate. Tangy and tangy finish. Drink now." James Suckling
"This bright white is light- to medium-bodied, with a creamy density to the well-meshed flavors of apricot and mango fruit, blood orange peel, salted almond, anise and white blossoms. Lip-smacking and vivacious through the mineral-laced finish." Wine Spectator
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural corks
- Food recommendations
grilled fish, porcini mushroom dishes - Total extract: 21,20 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 1,70 g/l
- Sulfite: 88 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned02080523 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Venezia Giulia IGT 2023
Light straw yellow in colour and intensely fruity with a banana, apple and citrus aroma. Beautifully aromatic and yet not too heavy in flavour, the wine shows excellent persistence. SUPERIORE.DE
"Spiced lemons and blossoms on the nose. Simple and crisp on the palate, with fresh, bright acidity and a light, crunchy finish. Drink now." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 22,85 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 93 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02080223 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Blau & Blau” Rosso Trevenzie IGT 2021
Blau & Blau is made from Blaufränkisch grapes (Franconia) and Pinot Noir (Pinot Nero). Generous and juicy aromas of blackberry, blueberry, clove, violet and minerals. Elegant, full-bodied, balanced taste. Very unique and special. SUPERIORE.DE
read more- Grape Variety: 95% Franconia, 5% Pinot Nero
- Cultivation: conventional
- Expansion: 16 months small barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: screw cap
- Food recommendations
smoked pork loin - Total extract: 28,95 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 2,86 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02082421 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Afix” Riesling Venezia Giulia IGT 2020
Light greenish yellow, floral aromas of flowers, tangerine and peach. Fresh and elegant on the palate, very precise, long-lasting and juicy on the finish. A multi-faceted, exotic wine with good development potential. SUPERIORE.DE
"Bright straw yellow with light greenish reflections. Very intense and persistent aroma on the nose, slightly aromatic, pleasantly fruity. Dry, fresh, balanced on the palate, with lively acidity and a velvety texture, with an excellent finish." Falstaff
"Intense straw with a green tinge. Firm, petrolly nose with apple and green peach. Full-bodied palate that comes with plenty of acidity, which gives it an edge. Apple and peach fruit on a long finish." Jancis Robinson
"The 2020 Riesling Afix emerges from the glass with an exotic blend of tropical flowers, dried citrus peel and sweet spice. On the palate, it displays a pleasant inner sweetness that combines lemon and lime with a stimulating core of salty minerality. The 2020 finishes with excellent length and tension, while the residual acids provide a fresh impression. It is very beautiful." Vinous
"An attractive white wine with sliced white peach, lime and lemon. Very tangy and lively. Medium body. Bright acidity with lots of fruit and a tangy finish. Lots of energy." James Suckling
read more- Grape Variety: 100% Riesling
- Cultivation: conventional
- Expansion: 10 months stainless steel on the fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
cream of vegetable soup, fried fish - Total extract: 25,65 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 6,74 g/l
- Sulfite: 105 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned02080720 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Traminer Aromatico delle Venezie IGT 2021
Strong golden yellow, the bouquet intensely of fresh apricots, underlaid with a fine honey tone. Juicy on the palate, elegant texture with well-integrated flavours of yellow peach fruit and a delicate acidity. Lemony and slightly bitter nuances in the finish. SUPERIORE.DE
"Perfumed nose with lots of honeyed peaches, stones and chamomile. Textured, broad and full-bodied on the palate with a bone-dry and floral finish." James Suckling
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 26,25 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 2,60 g/l
- Sulfite: 95 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned02080821 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Red Angel” Venezia Giulia IGT 2021
Bright ruby red colour and the typical vinous, slightly grassy bouquet of Pinot Noir. The flavour is elegant and refined, pleasantly full-bodied and balanced. SUPERIORE.DE
"An elegant, light- to medium-bodied red, with a core of juicy cherry, cranberry and raspberry fruit flavors trimmed by light, taut tannins. This is refreshing and balanced, with a mix of smoke, dried thyme and milled pepper notes adding fine detail to the finish." Wine Spectator
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: barrique and stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: screw cap
- Food recommendations
dishes with white truffle - Total extract: 29,38 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 2,92 g/l
- Sulfite: 94 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02082321 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Afix” Riesling Venezia Giulia IGT 2022
Pale greenish yellow, floral aromas of flowers, tangerine and peach. Fresh and elegant on the palate, very precise, long-lasting and juicy on the finish. A multi-faceted, exotic wine with good development potential. SUPERIORE.DE
"Clear golden yellow colour with brilliant reflections. Phenolic initial notes with yellow fruit, peach, citrus and some aniseed. Excellent juiciness on the palate, wonderfully animating to drink, medium finish with a tang." Falstaff
"A simple and crisp Riesling with pear-shaped stone fruit and a hint of petrol and flint. Light and acidic on the palate, with fresh, simple flavours and a phenolic bite on the finish." James Suckling
read more- Grape Variety: 100% Riesling
- Cultivation: conventional
- Expansion: 10 months stainless steel on the fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: twist lock
- Food recommendations
cream of vegetable soup, fried fish - Total extract: 24,61 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 5,49 g/l
- Sulfite: 96 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned02080722 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Pignacolusse” Rosso Venezia Giulia IGT 2017
Pignacolusse is an impressive wine made from 100% Pignolo. Expressive bouquet of raspberries, flowers, spices and minerals, a beautiful aromatic complexity on the palate. Pignacolusse has excellent length and a balanced finesse-rich final. Grandiose, how Silvio Jermann managed to tame the enormous Pignolo tannins and to press this impeccable wine. SUPERIORE.DE
read more- Grape Variety: 100% Pignolo
- Cultivation: conventional
- Expansion: 24 months small oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 34,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 6,25 g/l
- Sulfite: 72 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned02082117 · 0,75 l · 37,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Pignacolusse” Rosso Venezia Giulia IGT 2018
Pignacolusse is an impressive wine made from 100% Pignolo. Expressive bouquet of raspberries, flowers, spices and minerals, a beautiful aromatic complexity on the palate. Pignacolusse has excellent length and a balanced finesse-rich final. Grandiose, how Silvio Jermann managed to tame the enormous Pignolo tannins and to press this impeccable wine. SUPERIORE.DE
read more- Grape Variety: 100% Pignolo
- Cultivation: conventional
- Expansion: 24 months small oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 34,69 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 5,81 g/l
- Sulfite: 74 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned02082118 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vintage Tunina” Bianco Venezia Giulia IGT 2022
Vintage Tunina is predominantly made from Sauvignon and Chardonnay. There are also small amounts of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow in colour, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity flavour with excellent persistence, fine spiciness and full body. SUPERIORE.DE
"Sparkling straw yellow with olive green reflections. Medium expression on the nose, fine citrus fruit, cold smoke, hints of elderflower, grapefruit and crisp apricots. Good freshness on the palate, yeasty, with light phenolics and a cool core, currently still very young, still needs to age." Falstaff
"This elegant white is vibrant and inviting, with a sense of finesse as a racy spine of acidity is enmeshed with fruit flavors of melon, kiwi fruit and pink grapefruit glâcée, plus accents of green almond and white blossoms. Spice and mineral notes play on the mouthwatering finish." Wine Spectator
"Lots of tangy fruit with zesty lemon, lime, lemongrass and raw ginger character and a hint of waxy undertones. Medium-bodied, dense and focused, with a frame of fruit and a solid finish. Lots of spices and green fruits as well as fresh herbs such as basil and sage." James Suckling
read more- Grape Variety: Sauvignon Bianco, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit
- Cultivation: conventional
- Expansion: wooden barrel and barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: twist lock
- Total extract: 25,78 g/l
- Total acidity: 6,24 g/l
- Residual sugar: 1,93 g/l
- Sulfite: 92 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned02081022 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“W.... Dreams ..." Bianco Venezia Giulia IGT 2022
"W.... Dreams ... ......" has stood for "Where Dreams can happen" since the 2003 vintage and originates from "Where the Dreams have no end", which was first pressed with the 1987 harvest. The '96 to '02 vintages were labelled "Were Dreams now it's just Wine".
Expressive with aromas of lime blossom, jasmine, incense and warm peach skin, this wine crackles with vibrant acidity, delicately interwoven with layers of ripe yellow melon and apple fruit, salted almonds and candied ginger. A noble white wine that lingers for a long time. SUPERIORE.DE
"Bright, present straw yellow colour. Opens with subtle notes of smoke, then camomile, some apricot, light mineral components in the background. Juicy and straightforward on the palate, follows through with good tension, fine yellow fruit components, salty final." Falstaff
"Fresh and toasty nose with aromas of pastry, spice, citrus and roasted pineapple. Quite full and tangy on the palate, with a flavourful mid-palate and a medium-long, clean finish. Subtle oak bite at the end." James Suckling
"There's good presence and structure to this harmonious white, with a vibrant spine of acidity working nicely with the rich range of creamed apple, chopped hazelnut, Meyer lemon peel and ginger-infused pastry cream flavors. Long and fluid, with a tang of salinity driving the finish." Wine Spectator
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 11 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: twist lock
- Total extract: 25,15 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 96 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned02080922 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Venezia Giulia IGT 2022 · MAGNUM
Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit, lime zest and basil. On the palate full-bodied, elegant texture, fine acidity, mineral, racy and very animating to drink. A Sauvignon with great varietal character. SUPERIORE.DE
"A subtle and minerally attractive sauvignon blanc with crushed stones, guava and hints of sliced apples and green kiwi. Chalky and linear on the palate with a sense of crumbled minerals before a light finish." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: twist lock
- Total extract: 21,35 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 97 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02081222 · 1,5 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Pinot Grigio Friuli DOC 2023 · MAGNUM
Light yellow-green colour, very inviting aroma of pear fruit, melon and delicate grapefruit. Juicy and powerful on the palate, the flavours are reminiscent of white fruit, racy acidity, elegant and mineral. SUPERIORE.DE
"Bright straw yellow colour. Peach, hints of elderflower and camomile, pear on the nose. Full-bodied on the palate, with good pressure and lovely juiciness, finishing on fresh mint, solid." Falstaff
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural corks
- Food recommendations
grilled fish, porcini mushroom dishes - Total extract: 21,20 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 1,70 g/l
- Sulfite: 88 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned02081623 · 1,5 l · 35,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Capo Martino” Bianco Venezia Giulia IGT 2021
"Our philosophy is rooted in family tradition and closely linked to the border region where we are located. A crossroads of Central European cultures that we have always tried to reflect in our wines. Capo Martino expresses these concepts with elegance, body and complexity. We are highly satisfied with the results achieved and are constantly investing in innovative projects to constantly improve the quality of our wines and achieve new goals." Silvio Jermann
Capo Martino is a highly elegant blend of Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit. Wonderful golden yellow colour, complex bouquet with the aroma of ripe, local and tropical fruit, a slight hint of vanilla. Velvety on the palate, with a perfectly balanced flavour and delicate harmony. SUPERIORE.DE
"Bright straw yellow with a delicate olive green colour. Initially fine exotic notes on the nose, mango, pineapple, fine hazelnut, cold smoke, inviting, subtle grapefruit on the finish. Very juicy and clear on the palate, with great expression and length, salty final." Falstaff
"The 2021 Capo Martino smells of a pretty mix of wild flowers, crushed nectarines, grapefruit zest and flint. On the palate, it unfolds with an onslaught of minerality, ginger and sour citrus, while liquid flowers and savoury spices combine. A saline note defines the final as the 2021 tapers off lightly textured and dramatically long. This is a fantastic vintage of Capo Martino, which is a single-vineyard blend of indigenous grape varieties." Vinous
"A blend of sliced apples, fresh citrus and crushed herbs with undertones of orange blossom and crushed stone. Full and persistent with a long acidity and a chalky, mineral backbone. Fresh and crisp with citrus and floral character. Some phenolic notes on the finish give it structure and a savoury note." James Suckling
read more- Grape Varieties: 70% Friulano, 15% Malvasia, 10% Ribolla, 5% Picolit
- Cultivation: conventional
- Expansion: 12 to 14 months oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: twist lock
- Food recommendations
chickpea puree with fried squid - Total extract: 24,15 g/l
- Total acidity: 4,89 g/l
- Residual sugar: 2,94 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02082221 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Venezia Giulia IGT 2023 · MAGNUM
Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit, lime zest and basil. Full-bodied on the palate, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE
"Bright straw yellow with green notes. A little restrained on the nose, aniseed and sage, then some gooseberry. Blossoms beautifully on the palate, rich grapefruit, savoury and with good tension." Falstaff
"A simple, fresh and tangy sauvignon blanc with a subtle gooseberry and green kiwi character. Elegant and fresh, with some green stone fruit on a pithy finish." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: twist lock
- Total extract: 21,35 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 97 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02081223 · 1,5 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Chardonnay Venezia Giulia IGT 2023 · MAGNUM
Light straw yellow in colour and intensely fruity with a banana, apple and citrus aroma. Beautifully aromatic and yet not too heavy in flavour, the wine shows excellent persistence. SUPERIORE.DE
"Spicy lemons and flowers on the nose. Simple and crisp on the palate, with fresh, bright acidity and a light, crisp finish. Drink it now." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: twist lock
- Total extract: 22,85 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 93 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02081323 · 1,5 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“W.... Dreams ..." Bianco Venezia Giulia IGT 2022 · MAGNUM
"W.... Dreams ... ......" has stood for "Where Dreams can happen" since the 2003 vintage and originates from "Where the Dreams have no end", which was first pressed with the 1987 harvest. The '96 to '02 vintages were labelled "Were Dreams now it's just Wine".
Expressive with aromas of lime blossom, jasmine, incense and warm peach skin, this wine crackles with vibrant acidity, delicately interwoven with layers of ripe yellow melon and apple fruit, salted almonds and candied ginger. A noble white wine that lingers for a long time. SUPERIORE.DE
"Bright, present straw yellow colour. Opens with subtle notes of smoke, then camomile, some apricot, light mineral components in the background. Juicy and straightforward on the palate, follows through with good tension, fine yellow fruit components, salty final." Falstaff
"Fresh and toasty nose with aromas of pastry, spice, citrus and roasted pineapple. Quite full and tangy on the palate, with a flavourful mid-palate and a medium-long, clean finish. Subtle oak bite at the end." James Suckling
"There's good presence and structure to this harmonious white, with a vibrant spine of acidity working nicely with the rich range of creamed apple, chopped hazelnut, Meyer lemon peel and ginger-infused pastry cream flavors. Long and fluid, with a tang of salinity driving the finish." Wine Spectator
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 11 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2036+
- Closure: twist lock
- Total extract: 25,15 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 96 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned02081522 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Vintage Tunina” Bianco Venezia Giulia IGT 2022 · MAGNUM
Vintage Tunina is predominantly made from Sauvignon and Chardonnay. There are also small amounts of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow in colour, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity flavour with excellent persistence, fine spiciness and full body. SUPERIORE.DE
"Sparkling straw yellow with olive green reflections. Medium expression on the nose, fine citrus fruit, cold smoke, hints of elderflower, grapefruit and crisp apricots. Good freshness on the palate, yeasty, with light phenolics and a cool core, currently still very young, still needs to age." Falstaff
"This elegant white is vibrant and inviting, with a sense of finesse as a racy spine of acidity is enmeshed with fruit flavors of melon, kiwi fruit and pink grapefruit glâcée, plus accents of green almond and white blossoms. Spice and mineral notes play on the mouthwatering finish." Wine Spectator
"Lots of tangy fruit with zesty lemon, lime, lemongrass and raw ginger character and a hint of waxy undertones. Medium-bodied, dense and focused, with a frame of fruit and a solid finish. Lots of spices and green fruits as well as fresh herbs such as basil and sage." James Suckling
read more- Grape Variety: Sauvignon Bianco, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit
- Cultivation: conventional
- Expansion: wooden barrel and barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2036+
- Closure: twist lock
- Total extract: 25,78 g/l
- Total acidity: 6,24 g/l
- Residual sugar: 1,93 g/l
- Sulfite: 92 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned02081422 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
"Wine should move us, trigger emotions and be authentic," says the Jermann winery, whose bottles can deliver on precisely this promise. What began in Friuli more than 140 years ago with the Austrian winemaker Anton Jermann was continued by his great-grandchild Silvio from the 1970s onwards with a uniquely avant-garde approach.
Even as a young winemaker, Silvio strove to swim against the tide of Italian traditions in order to produce wines according to his own vision and without depending on market trends. During his oenology studies and several trips overseas, he learned very innovative production techniques for the then conservative Italian wine world, which would later enable him to set new quality standards in the Friulian wine scene.
His first white wine blend, "Vintage Tunina", made from Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit grapes, ushered in a new era for the Jermann winery - and for Friuli Venezia Giulia as a whole - in which the wines became much more flavourful and aromatic. Silvio Jermann was one of the first winemakers in the region to blend local grape varieties with international ones and, moreover, to dispense with the maturation period in wooden barrels.
In the meantime, his other white wines such as "Capo Martino", "Così Sia", the Chardonnay "W ... Dreams" and the Riesling "Afix" have also become absolute cult wines of the region. The winery from the southern Collio region received the individual award "Best White Wine of the Year" from the wine guide Gambero Rosso in 2018 for its "Capo Martino" 2016. However, Jermann pursues an equally incomparable production philosophy in the red wine sector. Among the most impressive reds of the house are without doubt the autochthonous "Pignacolusse", the Pinot Noir "Red Angel" and the Blaufränkisch "Blau&Blau", which recalls Jermann's Austrian roots.
Goal-oriented and without compromising on quality, Silvio was destined to make a lasting impression in the wine world from the very beginning. To enjoy his well-deserved retirement, the talented winemaker sold some shares in his family business in spring 2021. The new co-owners of one of the most famous and largest wineries in Friuli is now the noble Marchesi Antinori family. The Florentines continue to manage the vineyard area of over 175 hectares, which extends to the main vineyard in Farra d'Isonzo in the province of Gorizia and to the Ruttars vineyard in the paradisiacal Collio DOC area, which Silvio acquired in 2007.
Jermann thus fits ideally into Antinori's international portfolio of unique wineries and will continue to be able to successfully meet the challenges of the times in the form of a family business. Under this excellent leadership, there is no doubt that the Jermann name will continue to produce great wines that can duly represent Friuli and delight the international wine connoisseur world. SUPERIORE.DE
Facts
- Year of foundation: 1881
- Owners: Jermann family and Antinori family
- Oenologist: Luca Belluzzo
- Annual production: approx. 1,200,000 bottles
- Vineyard area: approx. 175 hectares
- Conventional viticulture with a sustainable approach