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“Vitiano” Rosso Umbria IGP 2022
Typical Vitiano: its colour is deep ruby red and aromas of cherries and berries fill the nose. The generous flavour is beautifully clear, just as we know it, with wonderfully fresh cherry tones with an aromatic vanilla note in the foreground. The youngest Vitiano also has an excellent structure and fine tannins. Already round, full-bodied, juicy and with long-lasting fruit. SUPERIORE.DE
"Aromas of blackberries, graphite and white pepper, leading to a medium body with light, fine tannins and a spicy finish. Delicate and delicious." James Suckling
"The 2022 Rosso Vitiano is a total pleasure on the nose, wafting up with a burst of wild blueberries, lavender and confectionary spice. It is silky-smooth and nearly creamy in texture, with masses of ripe red and blue fruits, gaining balance through a core of brisk acidity. It tapers off with outstanding length and concentration, leaving a pleasantly bitter blackberry tinge to linger on." Vinous
read more- Grape Varieties: 34% Cabernet Sauvignon, 33% Merlot, 33% Sangiovese
- Cultivation: conventional
- Expansion: 3 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
sausage and ham, grilled tuna fillet - Total extract: 30,41 g/l
- Total acidity: 5,43 g/l
- Residual sugar: 3,34 g/l
- Sulfite: 94 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned10022122 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tellus” Syrah Lazio IGP 2022
A flattering and thoroughly elegant wine. Intense notes of sour cherry and citrus fruit on the nose, with a fine, balsamic spiciness and hints of bay leaf, bitter chocolate and nuts. Soft on the palate, polished tannins and harmonious acidity, balsamic and long on the finish. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 5 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,55 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 90 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned10022922 · 0,75 l · 14,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio dei Gelsi” Est! Est!! Est!!! di Montefiascone DOP 2023
The fame and Latin name of this legendary wine dates back to the beginning of the 12th century. In the current Est! Est!!! Est!!! Poggio dei Gelsi, Riccardo Cotarella brought all his bravura to bear: he gave it an appetising, aromatic spiciness that is supported by a slender, lively structure. Pale straw yellow in colour. Subtle, pure aromas of fresh citrus fruit, white flowers and nectarine. Fresh, beautifully balanced and gently concentrated on the palate, offering good density and a bright acidity lift. SUPERIORE.DE
read more- Grape Varieties: 50% Trebbiano, 35% Roscetto, 15% Malvasia
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,08 g/l
- Sulfite: 89 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned10020523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Trentanni” Rosso Umbria IGP 2020
Trentanni is a complex, dense wine made from equal parts of Sangiovese and Merlot. Intense bouquet of dark fruits, round and soft on the palate with lots of fruit and long. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: conventional
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 97 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned10023120 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Trentanni” Rosso Umbria IGP 2022
Trentanni is a complex, dense wine made from equal parts of Sangiovese and Merlot. Intense bouquet of dark fruits, round and soft on the palate with lots of fruit and long. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: conventional
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 2,95 g/l
- Sulfite: 92 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned10023122 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pomele” Aleatico Rosso Lazio IGP 2021 dolce
The Aleatico grape variety is of Greek origin and is mainly used in Tuscany and central Italy for the production of dessert wines. Complex and multi-layered on the nose and palate, it has an exceptional aromatic range and is the ideal accompaniment to desserts and pastries. Total production: 2,000 bottles. SUPERIORE.DE
read more- Grape Variety: 100% Aleatico
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 78,10 g/l
- Total acidity: 6,80 g/l
- Sulfite: 126 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned10023521 · 0,5 l · 35,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sodale” Merlot Lazio IGP 2022
A delight for lovers of smooth red wines and the second wine from Cotarella's Tenuta Montiano. Deep ruby red, slightly sweetish notes of ripe blackberries and black cherries on the nose, some coffee, spices, vanilla and subtle roasted flavours. Pure and clear in the mouth, soft but powerful tannins, long. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 9 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
grilled meat and roasts - Total extract: 32,22 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 92 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned10022522 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Passirò" Bianco Passito Lazio IGP 2019 dolce
A fascinating drop made from 100% Roscetto, with half of the grapes air-dried. The dense and intense bouquet is filled with the scent of pear and melon, underpinned with heavier tones of honey and apricot. On the palate, multi-layered with inspiring fruit dynamics, enveloping and powerful with a delicious sweetness and length. Total production: 2,000 bottles. SUPERIORE.DE
read more- Grape Variety: 100% Roscetto
- Cultivation: conventional
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 58,36 g/l
- Total acidity: 6,65 g/l
- Residual sugar: 172 g/l
- Sulfite: 139 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned10023019 · 0,375 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Verdeluce” Bianco Umbria IGP 2022
The hills around Orvieto have always been recognised as an area with amazing potential for quality white wines. The Verdeluce is no exception. This complex cuvée combines the elegance of Pinot bianco with the juicy structure of the Sémillon grape and the freshness of Grechetto. Vibrant light yellow colour. The fresh bouquet is intense and inviting, characterised by citrus fruits, sweet herbs and floral nuances. Elegant and taut on the palate with a balanced, fresh acidity and an intense final. SUPERIORE.DE
read more- Grape Varieties: 60% Pinot Bianco, 30% Semillion, 10% Grechetto
- Cultivation: close to nature
- Expansion: 6 months stainless steel on the fine lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
asian spices - Total extract: 23,55 g/l
- Total acidity: 6,12 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 62 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned10020622 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ferentano” Bianco Lazio IGP 2020
Ferentano is a pure white made from the rare indigenous vine Roscetto, which has a very thick skin. Therefore, the grapes are frozen after harvesting to then better break the skins during pressing and to ensure that only the fruit passes through during pressing.
Bright yellow colour, the aroma is slightly sweet of citrus fruits, melon and Golden Delicious. Rich and fruity in the mouth, with a strong structure and hints of grapefruit, honeydew melon and apricot jam. An exceptional and very harmonious white wine in which all components are finely tuned to each other - and an equal alternative to high-quality Chardonnay aged in wood. SUPERIORE.DE
"The 2020 Bianco Ferentano is delicately floral in the glass, with a savory bouquet that blends peach skins with raw almonds and dusty dried flowers. This is soft textured yet racy in style, blending rich hints of spice with crunchy yellow apple. A brioche touch adds depth toward the close. It finishes clean and youthfully tense as a nuanced blend of lemon oil and nectarine fades slowly. It's a lovely Lazio white produced from the indigenous Rossetto variety (Trebbiano Giallo)." Vinous
"Tangible evidence of impeccable varietal work, a pure Roscetto of temperament and crispness, which benefits from ageing in barriques. Tropical fruit on the nose, notes of lychee, pineapple and touches of cinnamon, with hints of orange blossom. Salty-orangey on the palate, with a fruity return." Luca Gardini
read more- Grape Variety: 100% Roscetto
- Cultivation: conventional
- Expansion: 4 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,40 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 87 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned10020320 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Marciliano” Rosso Umbria IGP 2017
Fantastic Cabernet that beautifully reflects the first-class terroir of its Umbrian homeland. Deep dark red, immense fruity scent of black berries, finest spicy aromas, a hint of toasted bread. Very concentrated and dense on the palate, lots of finesse and elegance, the new wood perfectly integrated, dreamlike sweet fruit extract, soft, juicy tannins and a brilliant finish. SUPERIORE.DE
"The 2017 Marciliano shows dark and brooding in the glass, with a mix of blackcurrant, wild herbs and white smoke. The palate is silky and round with a polished feel, while ripe plum and hints of sour cherry give way to tobacco towards the finish. The grippy tannins assert themselves on the finish, but there is a pleasing burst of inner sweetness to balance it out, along with an aftertaste of primary concentration that promises many good things to come with further ageing. The 2017 Marciliano is a complete success from this warm and dry vintage." Vinous
"Made with Cabernet Sauvignon and Cabernet Franc, the 2017 Marciliano Cotarella shows signs of the very hot and dry growing season. You get plenty of profound, dark primary fruit with blackcurrant confit and candied cherry. The tannins are soft and sweet." Wine Advocate
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
- Cultivation: conventional
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned10022617 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Montiano” Merlot Lazio IGP 2020
Intense, seductive aroma of sweet spices, tobacco, dark cherries and wild berries. The flavour is perfectly matched by enormous elegance, rich fruit, complexity, structure and length. A wonderful, taut and highly polished Merlot. SUPERIORE.DE
"Ruby red at the core with garnet-red edges. Ripe blackberry and blackcurrant on the nose, then slightly vanilla-like and leathery from the wood ageing. Full-bodied on the palate with supple tannins, very elegant and with a long, spicy final." Falstaff
"The 2020 Merlot Montiano is youthfully dark and brooding, shimmering from the glass with an exotic blend of crushed black raspberries, blueberries, blood oranges and incense. This wine is elegant and refined. Brilliant acidity enlivens a core of vibrant ripe red and blue fruits. A chalky hint of violet pastille envelops the palate. It is incredibly long and colours the final, with sweet tannins perfectly framing the experience without slowing its momentum. This sun-drenched vintage of Montiano Merlot aims to please without ever losing its balance." Vinous
"The chocolate, red fruit and subtle cedar character is vivid and impressive but all in check. It’s medium- to full-bodied with a creamy and polished texture and a flavorful finish. Dark chocolate and black olive undertones. Balanced and refined." James Suckling
"The marvellously inimitable volcanic temperament of Montefiascone for an exceptional red wine, a Merlot of density, fruit and tension. Currant and raspberry on the nose, a hint of nutmeg, salty tannins in the mouth, juicy and dense, with a return of small red fruits and a long finish." Luca Gardini
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 2,41 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned10022220 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ogrà" Syrah Lazio IGP 2017
Ogrà, named after the family's grandmother, is the result of many years of experimentation and experience with the interaction of microclimate and terroir on the best possible development of the Syrah grape. Finally, the family vineyard Castiglione in Teverina was chosen, from whose volcanic soils the grapes for the just 3,000 bottles of this rare exceptional Syrah come.
Concentrated, deep-dark bouquet of ripe fruit and spices. On the palate of beguiling texture, powerful, dense and very rich. The extract sweetness is well proportioned, with traces of pepper and campfire ash as the wine progresses. Ogra impresses until the long, unforgettable finish and is one of the most impressive Syrahs of central Italy. SUPERIORE.DE
"The 2017 Syrah Ogrà Cotarella almost goes overboard in terms of intensity and concentration. The wine sees rich layers of black fruit, baking chocolate and sticky cigar tobacco. The wine is big for sure, but expert winemaking means it does not taste overripe or too heavy." Wine Advocate
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,95 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,67
- Allergens
contains sulphites
stored air-conditioned10023317 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montiano” Merlot Lazio IGP 2020 · MAGNUM in OWC
Intense, seductive aroma of sweet spices, tobacco, dark cherries and wild berries. The flavour is perfectly matched by enormous elegance, richness of fruit, complexity, structure and length. A wonderful, taut and highly polished Merlot. SUPERIORE.DE
"Ruby red at the core with garnet-red edges. Ripe blackberry and blackcurrant on the nose, then slightly vanilla-like and leathery from the wood ageing. Full-bodied on the palate with supple tannins, very elegant and with a long, spicy final." Falstaff
"The 2020 Merlot Montiano is youthfully dark and brooding, shimmering from the glass with an exotic blend of crushed black raspberries, blueberries, blood oranges and incense. This wine is elegant and refined. Brilliant acidity enlivens a core of vibrant ripe red and blue fruits. A chalky hint of violet pastille envelops the palate. It is incredibly long and colours the final, with sweet tannins perfectly framing the experience without slowing its momentum. This sun-drenched vintage of Montiano Merlot aims to please without ever losing its balance." Vinous
"The chocolate, red fruit and subtle cedar character is vivid and impressive but all in check. It’s medium- to full-bodied with a creamy and polished texture and a flavorful finish. Dark chocolate and black olive undertones. Balanced and refined." James Suckling
"The marvellously inimitable volcanic temperament of Montefiascone for an exceptional red wine, a Merlot of density, fruit and tension. Currant and raspberry on the nose, a hint of nutmeg, salty tannins in the mouth, juicy and dense, with a return of small red fruits and a long finish." Luca Gardini
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 2,41 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned10022320 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Ogrà" Syrah Lazio IGP 2017 · 6 bottles in OWC
Ogrà, named after the family's grandmother, is the result of many years of experimentation and experience with the interaction of microclimate and terroir on the best possible development of the Syrah grape. Finally, the family vineyard Castiglione in Teverina was chosen, from whose volcanic soils the grapes for the just 3,000 bottles of this rare exceptional Syrah come.
Concentrated, deep-dark bouquet of ripe fruit and spices. On the palate of beguiling texture, powerful, dense and very rich. The extract sweetness is well proportioned, with traces of pepper and campfire ash as the wine progresses. Ogra impresses until the long, unforgettable finish and is one of the most impressive Syrahs of central Italy. SUPERIORE.DE
"The 2017 Syrah Ogrà Cotarella almost goes overboard in terms of intensity and concentration. The wine sees rich layers of black fruit, baking chocolate and sticky cigar tobacco. The wine is big for sure, but expert winemaking means it does not taste overripe or too heavy." Wine Advocate
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,95 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,67
- Allergens
contains sulphites
stored air-conditioned10023417 · 4,5 l · 99,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
"Even if each vintage has a different characteristic, our wines always have one common component: their origin and our understanding of how best to transport them from the vineyard to the glass," Riccardo Cotarella tells us in conversation. He and his brother Renzo Cotarella are no strangers on the Italian wine scene. Over the years, the two renowned oenologists have received significant recognition for their work at numerous successful wineries.
Their passion for wine is deeply rooted between the regions of Lazio and Umbria. With the foundation of their own winery Falesco in Montefiascone (Lazio) in 1979, the brothers realized a very personal ambition. Their aim was to continue the once glorious days of the wine-growing areas stretching across the regions of Lazio and Umbria and to counteract the gradual decline in wine production.
The Falesco winery, together with other top producers, initiated the long-awaited renaissance of the historic Lazio wine region. The hilly area around Montefiascone is home to historical vineyards with a sandy subsoil, where autochthonous grape varieties such as Roscetto, Aleatico, Trebbiano and Malvasia are grown, as well as some international varieties. These exceptional wines demonstrate the qualitative potential of the region, which enjoys a mild climate and high temperature variations between day and night.
With the acquisition of some vineyards in Umbria, the Cotarella portfolio was expanded with new, impressive labels. Merlot, Sangiovese, Verdicchio and Vermentino vines thrive on 260 hectares of calcareous clay soil. In the Umbrian town of Montecchio, the brothers built a state-of-the-art wine cellar in 2004 and, in collaboration with the University of Tuscia in Viterbo, they are experimenting with varieties such as Nero d'Avola, Primitivo, Malbec and Tannat.
Their success can be attributed to two main factors: The Cotarella brothers are dedicated to researching and selecting old grape variety clones and, by investing in the latest state-of-the-art technology, aim to perfect wine production every year. In addition to this highly scientific approach, Renzo and Riccardo trust in the far-reaching potential of their respective growing areas and carefully work to identify those vineyards that can guarantee a particularly high quality of wine.
The Cotarella family now represents an intergenerational winemaking tradition: Dominga, Marta and Enrica Cotarella - a new and third generation - have officially taken over the management of the family winery with the same enthusiasm as their fathers. Today, the family's efforts have resulted in a wide range of impressive wines and labels that are not limited to the regions of Umbria and Lazio. They last acquired the Le Macioche winery in Montalcino, Tuscany in 2017. SUPERIORE.DE
Facts
- Year of foundation: 1979
- Owner: Dominga, Marta and Enrica Cotarella
- Oenologists: Renzo Cotarello
- Annual production: approx. 2.600.000 bottles
- Vineyard area: approx. 370 hectares
- Conventional cultivation