“Bansigu” Rosso Colline Savonesi IGT 2023 (BIO)

    Az. Agr. Bruna | Liguria
    Az. Agr. Bruna di Francesca Bruna | Via Umberto I 81 | IT 18020 Ranzo

    "Bansigu" Rosso Colline Savonesi IGT 2023 (BIO)

    In the Ligurian dialect, bansigu means vigour, verve and could not describe the character of this lively, typically Mediterranean red better. It is primarily made from Granaccia, an autochthonous grape that, together with Rossese, Barbera and Cinsault, ensures great juiciness and freshness.

    Light cherry red in colour with ruby reflections. Intense and fascinating nose with notes of dog rose, strawberries, plums and raspberries. Lively and light on the palate with a very interesting arc of tension, the final is fruity with invigorating acidity and a salty Mediterranean vein. SUPERIORE.DE

    18,90 €

    08012123 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    • Grape Variety: 70% Rossese, 30% Barbera, Cinsault and Others
    • Cultivation: biological
    • Expansion: 6 months stainless steel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2028+
    • Closure: Diam
    • Total extract: 25,50 g/l
    • Total acidity: 5,20 g/l
    • Residual sugar: 0,40 g/l
    • Sulfite: 70 mg/l
    • pH value: 3,45
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    Fits to
    • Hearty late afternoon snack
    • Light meat
    • White poultry
    • Offal
    • Vegetable meals
    • Medium old cheese
    stored air-conditioned
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