• "Rosa dei Frati" Vino Rosato VdT 2023

      “Rosa dei Frati” Vino Rosato VdT 2023

      • Falstaff:92 points
      • Grape Varieties: 60% Groppello, 15% Marzemino, 15% Sangiovese, 10% Barbera
      • Cultivation: conventional
      • Expansion: 6 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Total extract: 21,78 g/l
      • Total acidity: 6,21 g/l
      • Residual sugar: 4,68 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,24
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03222123 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Tre Filer" Vino di uve stramature VdT 2020 dolce

      “Tre Filer” Vino di uve stramature VdT 2020 dolce

      • Grape Variety: Turbiana, Chardonnay, Sauvignon
      • Cultivation: conventional
      • Expansion: 12/14 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: Nomacorc
      • Total extract: 28,00 g/l
      • Total acidity: 7,50 g/l
      • Residual sugar: 35,50 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,20
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03220520 · 0,375 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Pratto" Vino Bianco VdT 2021

      “Pratto” Vino Bianco VdT 2021

      • Falstaff:90 points
      • Grape Variety: Turbiana, Chardonnay and Sauvignon
      • Cultivation: conventional
      • Expansion: 6 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Nomacorc
      • Total extract: 32,55 g/l
      • Total acidity: 6,51 g/l
      • Residual sugar: 18,60 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03220621 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €16,99 €
    • Amarone
    • "Pratto" Vino Bianco VdT 2022

      “Pratto” Vino Bianco VdT 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Falstaff:90 points
      • Grape Variety: Turbiana, Chardonnay and Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months in stainless steel tanks on the fine lees
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: Nomacorc
      • Total extract: 32,55 g/l
      • Total acidity: 6,60 g/l
      • Residual sugar: 18,60 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,10
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03220622 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Cuvée dei Frati" Metodo Classico VSQ brut

      “Cuvée dei Frati” Metodo Classico VSQ brut

      • Falstaff:91 points
      • Grape Varieties: 90% Trebbiano, 10% Chardonnay
      • Cultivation: conventional
      • Expansion: 24 months on the yeast (partly barrique)
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 20,40 g/l
      • Total acidity: 6,65 g/l
      • Residual sugar: 3,58 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,15
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03220400 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • "Cuvée dei Frati" Metodo Classico Rosé VSQ brut

      “Cuvée dei Frati” Metodo Classico Rosé VSQ brut

      • Falstaff:92 points
      • Grape Variety: Groppello, Marzemino, Sangiovese and Barbera
      • Cultivation: conventional
      • Expansion: 24 months on the yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 22,55 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 7,70 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,10
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03222700 · 0,75 l · 35,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,50 €
    • "Cuvée dei Frati" Metodo Classico VSQ brut zero

      “Cuvée dei Frati” Metodo Classico VSQ brut zero

      • Falstaff:91 points
      • Grape Variety: Turbiana and Chardonnay
      • Cultivation: conventional
      • Expansion: > 36 months on the fine lees
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 20,20 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,12
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03220900 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Pietro dal Cero" Amarone della Valpolicella DOCG 2017

      “Pietro dal Cero” Amarone della Valpolicella DOCG 2017

      • Falstaff:94 points
      • Vinum:17,5 points
      • Grape Varieties: 70% Corvina, 15% Corvinone, 15% Rondinella
      • Cultivation: conventional
      • Expansion: 24/12 months wooden barrel/stainless steel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: Nomacorc
      • Total extract: 40,00 g/l
      • Total acidity: 7,10 g/l
      • Residual sugar: 8,80 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03222317 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      59,00 €
    • "Pietro dal Cero" Amarone della Valpolicella DOCG 2018

      “Pietro dal Cero” Amarone della Valpolicella DOCG 2018

      This vintage has not been rated yet. The 2017 vintage received the following awards:

      • Falstaff:94 points
      • Vinum:17,5 points
      • Grape Varieties: 70% Corvina, 15% Corvinone, 15% Rondinella
      • Cultivation: conventional
      • Expansion: 24/12 months wooden barrel/stainless steel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: Nomacorc
      • Total extract: 39,55 g/l
      • Total acidity: 7,25 g/l
      • Residual sugar: 8,56 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03222318 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,00 €
    About the winemakersCa' dei FratiLombardy