-
“Corte del Lupo” Rosso Curtefranca DOC 2021
This cuvée is a traditional blend of grapes from the region and harmoniously combines the fruitiness of Merlot with the elegance of Cabernet Franc and the richness of Carménère grapes. The Cabernet Sauvignon provides backbone, structure and stability as well as good ageing potential. Dark ruby-garnet in colour, the nose has an inviting aroma of blackberries and cherries with a sweet hint of spices. Lively, powerful fruit and juicy tannins on the palate, already beautifully balanced. SUPERIORE.DE
read more- Grape Varieties: 52% Merlot, 23% Cabernet Sauvignon, 13% Cabernet Franc, 12% Carmenere
- Cultivation: close to nature
- Expansion: 26 months wooden barrel/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
risotto with bresaola - Total extract: 29,87 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 63 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned04052121 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Corte del Lupo” Bianco Curtefranca DOC 2022
Corte del Lupo Bianco celebrated its debut with the 2017 vintage and is the successor to the classic Curtefranca Bianco, which has been a favourite for years. The grapes come from 11 historic vineyards planted with Chardonnay and Pinot Bianco. They are over 30 years old. Bright straw yellow in colour, with a fresh apricot aroma, fine woody notes and a structured, balanced flavour. Spicy and round on the palate, with a fine acidity and a mineral note on the finish. SUPERIORE.DE
read more- Grape Varieties: 80% Chardonnay, 20% Pinot Bianco
- Cultivation: close to nature
- Expansion: 25/75 small oak barrel/stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 22,56 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 70 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned04050522 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Corte del Lupo” Bianco Curtefranca DOC 2023
Corte del Lupo Bianco celebrated its debut with the 2017 vintage and is the successor to the classic Curtefranca Bianco, which has been popular for decades. The grapes come from 11 historic vineyards planted with Chardonnay and Pinot Bianco. They are well over 30 years old. Bright straw yellow in colour, with a fresh apricot aroma, fine woody notes and a structured, balanced flavour. Spicy and round on the palate, with a fine acidity and a mineral note on the finish. SUPERIORE.DE
read more- Grape Varieties: 80% Chardonnay, 20% Pinot Bianco
- Cultivation: close to nature
- Expansion: 8 months 25/75 small oak barrel/stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 22,81 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 1,62 g/l
- Sulfite: < 60 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned04050523 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Prestige Edizione 46” Franciacorta DOCG extra brut
The 46th edition of Ca' del Bosco's classic consists of 76% vintage wine 2021, 21% reserve wine 2020 and 3% reserve wine 2019. The consistently award-winning Cuvée Prestige is a perfect archetype of its DOC: elegant, fresh, full, with a continuous perlage, elegant creaminess and a beautiful body. SUPERIORE.DE
"Bright, rich straw yellow with gold, long-lasting perlage. Orange blossom, candied orange, dried pineapple and delicate flavours of blood orange on the nose. Great juiciness on the palate, pleasant mouthfeel thanks to the finely organised perlage, light, salty and finesse-rich finish." Falstaff
"Intense floral nose with flavours of nuts, pears and stone fruit. Large, supple bubbles with a medium body, refreshing, brilliant acidity and good length." James Suckling
"The Extra Brut Franciacorta Cuvée Prestige 46 Edizione from the 2021 vintage exudes a bouquet in the glass that combines richness with an airy quality that inspires the senses. Exotic flowers, tropical citrus fruits and young peach resonate. The wine is round and soothing, with a creamy wave of soothing bubbles carried by a lively acidity. It finishes savoury and long, leaving a hint of candied lemon and floral scents lingering on the palate." Vinous
read more- Grape Varieties: 79,50% Chardonnay, 19% Pinot Nero, 1,50% Pinot Bianco
- Cultivation: close to nature
- Expansion: > 24 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,66 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 51 mg/l
- pH value: 3,11
- Allergens
contains sulphites
stored air-conditioned04051446 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Cuvée Prestige Rosé Edizione 45” Franciacorta DOCG brut
Elegance is the hallmark of the Prestige Cuvée Rosé, which is unfortunately strictly limited each year. The 45th edition consists of 80% Pinot Noir from the 2020 harvest year and 20% Chardonnay in equal parts from the 2019 and 2020 harvest years. Brilliant, bright pink colour. Delicate apricot colour, very light bouquet of peaches, light fruits and sultanas. The persistent flavour is soft and fruity with subtle notes of fresh toast. SUPERIORE.DE
"Sweet roses, liquorice, dried strawberries and incense form a seductive bouquet when the MV Extra Brut Rosé Franciacorta Cuvée Prestige 45 Edizione blossoms in the glass. Its minerality is evident in the foreground, perfectly balanced by the plush, massaging bubbles that fade into hints of tart cherries. The finish is dramatically long and reminiscent of red candy, while a strong residual acidity keeps the mouth watering." Vinous
"A firm, mineral rosé with a fine mousse and a detailed flavour palette of dried black cherries and raspberries, chopped almonds and aromatic hints of dried flowers and herbs. There is a salty note on the finish that cleanses the wine." Wine Spectator
"It opens with aromas of wild strawberries, cranberry, fresh brioche and wild rose. Balanced between tart fruits, savory herbs and minerality, the wine dances on the palate with complexity and enjoyability in tandem, finishing with elegance and grace." Wine Enthusiast
read more- Grape Varieties: 80% Pinot Nero, 20% Chardonnay
- Cultivation: close to nature
- Expansion: 30 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 25,65 g/l
- Total acidity: 5,80 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 48 mg/l
- pH value: 3,07
- Allergens
contains sulphites
stored air-conditioned04053145 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 12 articles per customer“Vintage Collection” Franciacorta DOCG 2018 extra brut
Exceptionally fine spumante with a delicate, fruity flavour of raspberry, acacia honey and apricot and a lovely yeasty note. Bright, rich straw yellow colour, persistent, fine perlage. Ripe, with a wonderfully integrated wood base, very full, long and intense flavour. SUPERIORE.DE
"Golden yellow; sweet-fruity; smooth foam, delicately spicy, delicately tart, pleasantly dry." Merum
"Bright light gold colour with a persistent, fine perlage. Fragrant nose of white flowers, dried yellow peach and wet stone, with fine aromas of roasted hazelnuts and sea salt on the finish. Expressive on the palate, multi-layered, with racy, present acidity, brisk, salty, with plenty of pressure, bone-dry in the final." Falstaff
read more- Grape Varieties: 65% Chardonnay, 29% Pinot Nero, 6% Pinot Bianco
- Cultivation: close to nature
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
haute cuisine fish dishes - Total acidity: 6,00 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 49 mg/l
- pH value: 3,06
- Allergens
contains sulphites
stored air-conditioned04050218 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Vintage Collection” Franciacorta DOCG 2019 dosage zero
Dosage zero is irresistible in its statement and the perfect balance of all components. Golden yellow in colour, intense and bright. Fine, organised and persistent perlage. Numerous fruity aromas in the fine flavour, yeasty nuances in the centre and pleasant minerality in the long, bone-dry finish. SUPERIORE.DE
"Brilliant golden yellow with a fine perlage. Inviting bouquet of warm baguette with salty butter, including hints of ripe citrus fruit, a hint of blood orange and flint. Very dry on the palate, but still with a lovely juiciness and elegant mousse, with a gentle pull, long and persistent." Falstaff
"It is rich, with flavours of roasted nuts and biscuits. The finely textured, creamy perlage is interwoven with a well-defined acidity that brings out ripe white cherry, blood orange peel, lemon cake and broom notes. Long, toasty finish." Wine Spectator
"A complex profile of chalk, baked apples, strawberries and violets, not without minerality. Fine mousse on the palate, persistent and integrated with sharp acidity, medium body and precise length. Polished and complex finish." James Suckling
read more- Grape Varieties: 77% Chardonnay, 17% Pinot Nero, 6% Pinot Bianco
- Cultivation: close to nature
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
caviar, noble fish - Total acidity: 6,10 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 59 mg/l
- pH value: 3,07
- Allergens
contains sulphites
stored air-conditioned04050319 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vintage Collection” Franciacorta DOCG 2019 extra brut
Exceptionally fine spumante with a delicate, fruity flavour of raspberry, acacia honey and apricot and a lovely yeasty note. Bright, rich straw yellow colour, persistent, fine perlage. Ripe, with a wonderfully integrated wood base, very full, long and intense flavour. SUPERIORE.DE
"Rich, bright golden yellow colour. Fragrant, warm bouquet of fresh bread, dried peach and apricots, followed by a slightly nutty flavour and delicate hints of Mediterranean herbs. Elegant, delicate perlage in the mouth, yet with plenty of drive and electrifying acidity through to the long, salty finish." Falstaff
"The nose is dominated by sour peaches and white roses. The medium body has pungent bubbles and pure fruit with crisp, long apple acidity. The finish is precise and savoury." James Suckling
read more- Grape Varieties: 65% Chardonnay, 30% Pinot Nero, 5% Pinot Bianco
- Cultivation: close to nature
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
haute cuisine fish dishes - Total acidity: 6,00 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 51 mg/l
- pH value: 3,06
- Allergens
contains sulphites
stored air-conditioned04050219 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vintage Collection” Franciacorta DOCG 2019 satèn brut
Franciacorta satèn brut with a clear bouquet of yellow fruit and medicinal herbs and a fresh style. Crisp fruit flavours of peach, citrus and melon in harmony with the opulent creaminess of freshly baked brioche. Very relaxed and long finish. SUPERIORE.DE
"Distinctive golden yellow colour with fine perlage. Intense nose of hazelnut, buttery toast, followed by baked apple and hints of tropical fruit. Builds gently and elegantly on the palate with a soft mousse, great balance, lingers for a long time." Falstaff
"Intense nose of white pepper, orange blossom, white peaches and apricots with deep cedar notes. The medium body has a round mousse, a citrusy palate and a zesty, persistent acidity. The long finish is savoury and creamy." James Suckling
read more- Grape Varieties: 85% Chardonnay, 15% Pinot Bianco
- Cultivation: close to nature
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total acidity: 6,50 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 55 mg/l
- pH value: 3,01
- Allergens
contains sulphites
stored air-conditioned04050419 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pinero” Pinot Nero Sebino IGT 2019
Pinero is a dark, full Pinot Nero with an attractive bouquet of cherries, blackberries, herbs and smoke. A mature, extroverted wine, remarkably complex and harmonious. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months barrique, 2 years bottle
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 27,65 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 52 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned04052719 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Selva della Tesa” Chardonnay Sebino IGT 2019
An unimaginably fine bouquet of ripe fruit, flowers, butter and brioche, wrapped in an elegant woody note, the full fruity flavour and the long, creamy finish are magnificent. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: barrique/tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 69 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned04050619 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vintage Collection Noir” Franciacorta Riserva DOCG 2015 dosage zero
The Franciacorta Noir Riserva made from 100% Pinot nero, which is very limited every year, has fine details and impressive lemon and grapefruit aromas, framed by gently savoury notes of grilled nuts and pastries. On the palate, it has finesse and length with so much power and exquisite elegance. SUPERIORE.DE
"Showing restrained strawberries and singed bread, lemons, orange blossoms, chalky minerality and lime-tree flowers. Medium-bodied and vibrant, this has pinprick bubbles, sharp acidity, weight and concentration with a superpolished licorice finish." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 101 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
caviar, noble fish - Total extract: 19,36 g/l
- Total acidity: 5,85 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 58 mg/l
- pH value: 3,12
- Allergens
contains sulphites
stored air-conditioned04051015 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Annamaria Clementi” Franciacorta Cuvée Riserva DOCG 2015 brut zero
The fabulous Cuvée Annamaria Clementi is probably the most seductive and enchanting sparkling wine in Italy. Produced exclusively from the best grapes since 1979 and presented in a specially designed bottle. Elegance and prestige all along the line: noble, bright straw yellow with a touch of gold and a persistent perlage. On the nose, it has a strong, full-bodied aroma, on the palate it is balanced and harmonious, its final is rich and complex. SUPERIORE.DE
"29 vineyards form the basis of this unique wood-fermented Riserva: on the nose, aromas of oranges, pineapple, many balsamic nuances; harmonious and yet vibrant on the palate, never ends." Vinum
"Distinctive golden yellow colour with persistent perlage. Elegant bouquet of fully ripe Golden Delicious and candied lemon zest, including salted caramel and mineral notes. Noble mousse on the palate, salty, with good pressure, creamy, with a slight fumé, then a little rough on the mid-palate, can still mature." Falstaff
"A razor-like acidity defines the flavours of poached apricot, pineapple and white cherry, salted Marcona almond, verbena and spun honey, yet this wine finds a seamless balance and integration, helped by the soft, raw-silk texture of the refined mousse." Wine Spectator
"Rich and complex nose with baked apples, ripe peaches, crushed almonds, brioche and biscuit. Full-bodied, deep and multi-layered with fine bubbles and a powerful mineral backbone. Dry and chalky with a long finish and a hint of nuttiness at the end. Zero dosage." James Suckling
read more- Grape Varieties: 82% Chardonnay, 15% Pinot Nero, 3% Pinot Bianco
- Cultivation: close to nature
- Expansion: 96 months on the lees
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 21,25 g/l
- Total acidity: 6,20 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 63 mg/l
- pH value: 3,06
- Allergens
contains sulphites
stored air-conditioned04050815 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Selva della Tesa” Chardonnay Sebino IGT 2019 · MAGNUM in OWC
An unimaginably fine bouquet of ripe fruit, flowers, butter and brioche, wrapped in an elegant woody note, the full fruity flavour and the long, creamy finish are magnificent. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: barrique/tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 69 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned04053319 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Annamaria Clementi” Franciacorta Cuvée Rosé DOCG 2015 extra brut
The pure Pinot Nero Franciacorta Annamaria Clementi Rosé is bright pink in colour with delicate amber tones. It beguiles the senses with a subtle bouquet of dried strawberries and zesty citrus fruits, contrasted by the richness of raw almonds and sweet white smoke. It is silky and supple, with a slowly rising structure, yet still manages to surprise with notes of apple and savoury spices, which are then enlivened by a juicy acidity. There is a lingering inner sweetness that mingles with an aftertaste of concentrated red forest berries that lingers for over a minute. One of Italy's greatest sparkling wines! SUPERIORE.DE
"Vivid copper color. Restrained on the nose with strawberries and leaves and a well-integrated toastiness. Medium-bodied and very fresh. The palate is precise and tightly knit with superfine bubbles, crisp acidity and an amazing redcurrant finish." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 96 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 22,35 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 52 mg/l
- pH value: 3,07
- Allergens
contains sulphites
stored air-conditioned04052915 · 0,75 l · 226,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Pinero” Pinot Nero Sebino IGT 2019 · 6 bottles in OWC
Pinero is a dark, full Pinot Nero with an attractive bouquet of cherries, blackberries, herbs and smoke. A mature, extroverted wine, remarkably complex and harmonious. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months barrique, 2 years bottle
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 27,65 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 52 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned04052819 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Selva della Tesa” Chardonnay Sebino IGT 2019 · 6 bottles in OWC
An unimaginably fine bouquet of ripe fruit, flowers, butter and brioche, wrapped in an elegant woody note, the full fruity flavour and the long, creamy finish are magnificent. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: barrique/tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 69 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned04050719 · 4,5 l · 100,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Translated the name means "House in the forest". The house acquired in 1964 by Annamaria Clementi Zanella in Franciacorta became a winery only four years later, when the owner decided to use the two hectares of land belonging to the Erbusco estate for the cultivation of grapes. If the mother of the estate founder Maurizio Zanella had decided otherwise at that time, wine lovers would have been deprived of some of the finest wines of Italy. The Ca Winery' del Bosco is owned by Maurizio Zanella, one of the most innovative wine producers in the country and by the Marzotto family of Venetian industrialists active in the fashion, wine and glass sectors.
Zanella is considered to be one of the pioneers who contributed to the enormous rise of Franciacorta south of Lago d'Iseo; he is also President of the DOC Consortium. As co-owner, the Marzotto Group primarily provides capital and has invested heavily in its distribution network. Whether spumanti or still wines - Ca' del Bosco confirms again and again the high quality standard of its noble drops, which are unmistakable in their style.
Designed by Maurizio Zanella and top specialists, the Lombard winery has become an icon of Franciacorta sparkling wine in the world. The company has grown considerably since its foundation and is regarded as a showpiece in terms of architecture and technical infrastructure. In rapid succession, the ultra-modern company used more sophisticated systems for managing the vineyards and processing the grapes. The staff around the renowned oenologist Stefano Capelli is highly qualified and guarantees that the high quality of the small fruits also reaches the bottle. The sparkling wines of Ca' del Bosco can compete with the best sparkling wines from Champagne. They maintain their fineness during several years of bottle storage on the yeast.
Inner devotion and special attention accompany you in the Ca winery.' del Bosco every stage of the production process. Maurizio is always guided by the latest scientific findings when it comes to grape cultivation. All the vineyards have been restructured. The transport of the wines in the cellar takes place without pump employment only by gravity. The barriques, which are intended for the mostly very long storage of the plants, are produced in the in-house cooperage from French oak.
The Blessed Sacrament of Ca' del Bosco, the wine cellar, not only houses a sea of bottles and barrels in its vaults reminiscent of the ancient Pantheon in Rome, but is also full of works by contemporary artists. The magical place inspired star photographer Helmut Newton, for example, to create one of his cool portrait series with challenging posing women. SUPERIORE.DE
"You have to have been there to understand the full extent of the innovations introduced by Maurizio Zanella. This volcano of a president, if he sleeps at all, has never rested on his laurels, restless, in sheer superhuman striving he is in search of the perfect wine ideal."Gambero Rosso
Facts
- Year of foundation: 1968
- Owners: Maurizio Zanella and Gruppo Marzotto
- Oenologist: Stefano Capelli
- Annual production: approx. 1,400,000 bottles
- Vineyard: approx. 160 hectares
- Conventional cultivation