-
Chiaretto Valtènesi Riviera del Garda Classico DOC 2022
Classic Chiaretto, the typical and very popular rosé cuvée from Lake Garda, smells fresh and delicate, vinous and of small red fruits. With its cool fruitiness and pleasant acidity, Chiaretto embodies the pure cheerfulness of an enjoyable summer's day and is neither obtrusively pleasing nor arbitrary - we love it! SUPERIORE.DE
read more- Grape Varieties: 60% Groppello, 15% Marzemino, 15% Barbera, 10% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
salads, light meat and fish dishes - Total extract: 21,25 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 4,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned03302222 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Lugana DOC 2024
Wonderfully fresh and crisp Lugana that promises far more than just uncomplicated enjoyment. Straw yellow in colour, it has an enchanting aroma of white freesia and a pleasantly dry palate with fruity aromas and subtle nuances of citrus fruit and almond. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 21,66 g/l
- Total acidity: 6,36 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned03300124 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chiaretto Valtènesi Riviera del Garda Classico DOC 2024
Classic Chiaretto, the typical and very popular rosé cuvée from Lake Garda, smells fresh and delicate, vinous and of small red fruits. With its cool fruitiness and pleasant acidity, Chiaretto embodies the pure cheerfulness of an enjoyable summer's day and is neither obtrusively pleasing nor arbitrary - we love it! SUPERIORE.DE
read more- Grape Varieties: 60% Groppello, 15% Marzemino, 15% Barbera, 10% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
salads, light meat and fish dishes - Total extract: 21,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 4,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned03302224 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Demesse Vecchie” Lugana DOC 2022
Demesse Vecchie is named after the village where Olivini has its family seat. The historic part of the vineyard was home to a nunnery in the late 17th century. The addition "vecchie" promises that the grapes for this very complex Lugana come from the estate's oldest vines, some of which are over 50 years old. They are also harvested late and carefully selected, after which they are matured on the fine lees for several months.
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 6 months stainless steel/big wood/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 24,22 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 5,46 g/l
- Sulfite: 89 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned03300222 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Lugana DOC 2020 brut
Olivini's Metodo Classico made from 100% Trebbiano is in a class of its own. A multi-layered and rich bouquet, exotic and complex on the palate, with fine flavours of dried apple and peach. The velvety perlage and delicate acid wire elegance and finesse. Complex and long. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: > 24 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 6,50 g/l
- Residual sugar: 8,50 g/l
- Sulfite: 95 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned03300320 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Rosé Riviera del Garda DOC 2021 brut
Seduction in pale, delicate pink with fine, very persistent pearls. The fruity flavours are long-lasting and broad. A very graceful, fresh, fruity and dry sparkling wine from Lake Garda. SUPERIORE.DE
read more- Grape Varieties: 70% Groppello, 10% Marzemino, 10% Barbera, 10% Sangiovese
- Cultivation: close to nature
- Expansion: > 36 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
scampi and all fish dishes - Total extract: 21,85 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 9,25 g/l
- Sulfite: 78 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned03302121 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Lugana DOC 2019 extra brut
Pale straw yellow colour. Fine, fruity bouquet with hints of yeast. Fine bubbles, fresh and deep on the palate, with a subtle creaminess and excellent acidity. Delicate citrus notes and a fresh minerality on the long finish, giving it a unique finesse. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 36 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
carpaccio, seafood - Total acidity: 6,50 g/l
- Residual sugar: 2,75 g/l
- Sulfite: 89 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned03300419 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Absolute respect for the unique character of the grapes and the development of new and different production methods for each grape variety are two essential elements of the Olivini family's wine philosophy. In the beautiful hillsides around the town of Desenzano del Garda in the classic Lugana area, the magnificent autochthonous variety Trebbiano di Lugana, here also known as Turbiano, is the main actress in the vine portfolio on clayey and calcareous marl. The pretty winery from the small municipality of San Martino della Battaglia, which has been active in professional viticulture since 1970, is now managed with great passion and commitment by Giorgio, Giordana and Giovanni Olivini.
The sibling trio had initially practised viticulture as a hobby, but then transformed the land holdings of their parents Graziella and Giulio into a modern winery and continued the long-standing viticultural tradition of their grandparents. With a dozen wines stamped by the oenologist and Turbiano expert Antonio Crescini, the young winemakers, whose first names, like those of their ancestors, bear the letter "G" the northern Italian winery on the top floor of the Lombard wine shop.
The estate, situated in the middle of the fascinating panorama of Lake Garda, regularly invests in new technologies and in the expansion of the wine cellar. Under the expert supervision of Crescinis, the grapes, harvested by hand and transported to the farm in small crates, are transformed into wines that are pleasing in their filigree texture and intensity. The white wines of Olivini convince with elegant fruity notes, mineral freshness and a considerable length.
After four years of experimentation, the time had come: in addition to Lugana Brut, a Spumante Rosé pressed from Barbera, Marzemino, Sangiovese and Groppello - all native grape varieties of Lake Garda - and also produced according to the classic method of bottle fermentation, was launched on the market. The winemaker from the province of Brescia has thus succeeded in creating a symbiosis with its sparkling wines from the region and its own grapes, supplemented by modern production technology.
From its oldest vineyards, the Olivini family has selected the best clones in terms of aroma and acidity structure; the buds of the precious plant material have been grafted and propagated. The new vines will serve to preserve and optimize the Lugana's vine variety treasure. SUPERIORE.DE
Facts
- Year founded: 1970
- Owners: Giovanni, Giorgio and Giordana Olivini
- Oenologist: Antonio Crescini
- Annual production: approx. 180,000 bottles
- Vineyard: approx. 26 hectares
- Conventional cultivation