Wines from Marche

The rich garnet-red Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small amounts of Merlot has a captivating aroma of raspberries, strawberry jam, cloves, tobacco and mocha. On the palate, it reveals a noble spiciness and a hearty, juicy and very long flavour. Pelago 2019 should turn out to be a real charmer after some ageing. SUPERIORE.DE

"Light ruby red colour with a garnet-red hue. Rum pot, rich black cherry and ripe plums on the nose, then slightly spicy. Fruity-sweet, juicy, drinky on the palate, with well-integrated tannins and a long final." Falstaff

"Lush fruit that presents the blue-black fruit, Napeta spice and ink dust of a ripe Cabernet and the velvety red plum of a Montepulciano. A hint of cigar smoke pervades the long, fine-grained, slightly chunky tannins. A hint of freshly gathered wild mushrooms, a touch of pine needles, and then the finish is deep and lush and juicy red soaked with Montepulciano fruit. Modern and international, but stylish, and the Montepulciano from Le Marche shines through." Jancis Robinson

"This blend is a rich, dense and concentrated wine that shows well today or will age in the cellar. It opens with Cabernet leading the way with aromas of blackberry, cassis and tobacco as hints of savory herbs and spice quickly follow. Concentrated but with a lift, the palate shows power with some restraint as flavors of plum, coffee and liquorice all seamlessly meld together on the long and savory finish." Wine Enthusiast

"A pleasant, fruity red wine with the character of blackcurrants and blackberries and a lovely mineral freshness. Medium-bodied with excellent balance and non-distracting tannins. It radiates clarity and drinkability. Very well made." James Suckling

"The Pelago 2019 seduces with a beguiling blend of crushed plums, sage and tobacco, underpinned by sweet smoke. This is pure elegance, silky and enveloping with cooling acidity to balance. A wave of polished red and blue fruit flows easily across the palate. Tart blackberries and a hint of citrus resonate as the 2019 finishes long and powerful, with a hint of minerality that leaves a crisp feel as a layer of fine-grained tannins tug at the cheeks. This wine is still very young, but full of potential." Vinous

The rich garnet-red Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small amounts of Merlot has a captivating aroma of raspberries, strawberry jam, cloves, tobacco and mocha. On the palate, it reveals a noble spiciness and a hearty, juicy and very long flavour. This vintage should also turn out to be a real charmer after some ageing. SUPERIORE.DE

"Noble, shiny ruby red with hints of garnet red. Dark bouquet with notes of plum and black elderberry, including cedar wood. Indescribably soft on the palate, rolls gently over the tongue with velvety tannins, dense fruit through to the long finish." Falstaff

"On the nose, it shows an array of sour cherries, bark, walnuts and plums. It is medium to full-bodied with well-integrated tannins and a savoury finish. Concentrated and composed." James Suckling

Tavignano's complex top product Misco Riserva represents the synthesis of the winery's Verdicchio expertise and is its most refined interpretation of the terroir. Starting with the grapes from the Cru Misco vineyard, those grapes are selected that can best develop first in steel and then in the bottle. This ageing process emphasises the richness of the grape variety, its spicy and mineral notes and provides the ideal conditions for long ageing, while retaining its aromatic vibrancy at all times. SUPERIORE.DE

"Bright, radiant straw yellow colour. Sea salt, raspberries, pineapple, juicy pear and candied lemon zest on the nose with a hint of spice. Opens up on the palate with great playfulness, savoury and clear, appears very noble, lingers long and polished on the final." Falstaff

"The Verdicchio dei Castelli di Jesi Classico Riserva Misco 2019 is wonderfully perfumed and rich in the glass, with nuances of brown spices and hints of baked apples that give way to sweet floral tones. It also impresses with a silky, almost glycerine-like texture and a depth of ripe apples and pears that practically envelop the salty minerals that only emerge towards the end. The 2019 finishes elegant and long, leaving a subtle hint of lemony tension that lingers. The 2019 Misco Riserva is a real pleasure." Vinous

"The certified organic Tenuta di Tavignano 2019 Castelli di Jesi Verdicchio Riserva Classico Misco is a wine with texture and medium fruit weight. The wine presents many yellow and golden fruits with a hint of saffron and dried ginger. It undergoes partial malolactic fermentation to achieve the extra creaminess that is particularly noticeable in this beautiful vintage. Production is limited to 3,500 bottles." Wine Advocate

"Deeper and earthier in flavour, it combines floral notes with baked apple, citrus peel and a hint of almond. In the mouth, it is broad, creamy and intense, with apricot, baked apple and hints of black pepper and sweet spices. There is good acidity in the background, supporting a lively and fresh expression; savoury and salty, bright and long." Decanter

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Fragrant with loamy earth and ripe fruit on the nose, this enticing red features a pure beam of pureed black cherry, minerally iron and smoke, dried thyme and lavender. Silky on the palate, but the lush flavor profile wraps around a core of dense, but fine, tannins that emerge to firm the finish." Wine Spectator

"A lovely shellfish aroma rises first to the nose, followed by notes of fresh orange peel and ripe purple plums. The palate is already engaged, repeating the same fresh fruit and mineral character that gives this wine a light feel despite its Riserva status. Firm tannins emerge at the end. This is a very fine, terroir-driven wine that just needs time to shake off the still-youthful tannins. An exceptional wine for the Marche. Best from 2024." James Suckling

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Dark shining ruby red. In the nose of juicy, ripe raspberries and cherries, shows elegant leather spice, cedar wood, a hint of blood orange in the aftertaste. On the palate initially with elegant creaminess, shows racy acidity in fine interplay with tannin and fruit, spans a wide, fine arc, slightly salty in the final." Falstaff

"This has aromas of black fruit, leather, charcoal and toast. Some iodine and grilled herbs. It’s medium-to full-bodied with firm, chewy tannins. Charred-wood character at the moment, but it’s long and shows excellent concentration." James Suckling

"With only 6,000 bottles made, the Umani Ronchi 2018 Conero Riserva Campo San Giorgio is a terrific expression of Montepulciano that highlights elegance and persistence. This vintage saw very healthy fruit, and you taste pure tones of plum, blackberry, spice and garden herb. The tannins are etched and graceful, giving the Campo San Giorgio lots of solid support at the back. This is a beautiful wine." Wine Advocate

"Historical is Umani Ronchi's highly ambitious project, created thanks to its profound knowledge of the region and the terroir, on a small, remote plot in the historic vineyards of Montecarotto in the Castelli di Jesi Classico area. The Historical Vecchie Vigne is an extreme selection that is refined for five years (including 18 months on the fine lees) before being released onto the market - with the claim of being one of the greatest white cru in Italy and the world." Michele und Massimo Bernetti

Straw yellow in colour with light green reflections. Deep and multi-faceted on the nose, oscillating dynamically between fresh citrus notes, candle wax and floral nuances. Energetic and captivating on the palate, yet deep and almost mysterious. This top-class Verdicchio Riserva only reveals its true finesse, salinity and terrific depth and length with further aeration and tempering (approx. 12-14°C). Grandiose. SUPERIORE.DE

"A lovely, expressive white in a lush, leesy style, this is well-balanced and trimmed nicely by sleek, mouthwatering acidity. Shows flavors of creamed melon, poached peach and lemon curd, plus hints of beeswax, chamomile and warm spices that expand on the palate. A tangy streak of salinity drives the finish." Wine Spectator

"This is a serious verdicchio that should remind you of the potential of the grape. Lemon zest, fennel, minerals and a touch of beeswax. Intense, naturally concentrated and very fresh, yet sleek and textured, with edgy minerality and salinity stretching to the finish. Long and pure." James Suckling

Kurni is an exceptionally opulent wine and consists of one hundred per cent Montepulciano grapes, which are partially dried. This makes Kurni - stylistically speaking - central Italy's answer to high-calibre Amarone. Clearly defined, multi-layered, dark cherries, oriental spices, savoury, balsamic, lush, sweet and voluminous, exploding fruit, refined tannins, an incessant final and and and ... SUPERIORE.DE

"Deep dark purple colour. Initially somewhat restrained on the nose, fine earthy notes, cassis, cigar box, smoke, after a little time on dark chocolate. Opens up with great creaminess and mellowness on the palate, powerful, very complex, yet elegant despite its concentration, very great length, currently still a little young." Falstaff

The rich garnet-red Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small amounts of Merlot has a captivating aroma of raspberries, strawberry jam, cloves, tobacco and mocha. On the palate, it reveals a noble spiciness and a hearty, juicy and very long flavour. Pelago 2019 should turn out to be a real charmer after some ageing. SUPERIORE.DE

"Light ruby red colour with a garnet-red shimmer. Rum pot, rich black cherry and ripe plums on the nose, then slightly spicy. Sweet, juicy and drinky on the palate, with well-integrated tannins and a long final." Falstaff

"Lush fruit that presents the blue-black fruit, Napeta spice and ink dust of a ripe Cabernet and the velvety red plum of a Montepulciano. A hint of cigar smoke pervades the long, fine-grained, slightly chunky tannins. A hint of freshly gathered wild mushrooms, a touch of pine needles, and then the finish is deep and lush and juicy red soaked with Montepulciano fruit. Modern and international, but stylish, and the Montepulciano from Le Marche shines through." Jancis Robinson

"A pleasant, fruity red wine with the character of blackcurrants and blackberries and a lovely mineral freshness. Medium-bodied with excellent balance and non-distracting tannins. It radiates clarity and drinkability. Very well made." James Suckling

"Darkly alluring, the 2019 Pelago wafts up with a beguiling blend of crushed plums, sage and tobacco, all lifted by sweet smoke. This is pure elegance, silky and enveloping with cooling acidity to balance. A wave of polished red and blue fruits easily flows across the palate. Tart blackberries and hints of citrus resonate as the 2019 finishes long and potent, with staining of minerality that leaves a crunchy sensation as a coating of fine-grained tannins tugs at the cheeks. This wine is still very young, but full of potential." Vinous

The rich garnet-red Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small amounts of Merlot has a captivating aroma of raspberries, strawberry jam, cloves, tobacco and mocha. On the palate, it reveals a noble spiciness and a hearty, juicy and very long flavour. This vintage should also turn out to be a real charmer after some ageing. SUPERIORE.DE

"Noble, shiny ruby red with hints of garnet red. Dark bouquet with notes of plum and black elderberry, including cedar wood. Indescribably soft on the palate, rolls gently over the tongue with velvety tannins, dense fruit through to the long finish." Falstaff

"On the nose, it shows an array of sour cherries, bark, walnuts and plums. It is medium to full-bodied with well-integrated tannins and a savoury finish. Concentrated and composed." James Suckling

Marco Casolanetti does not fill 1,200 bottles per vintage with his Kupra. It comes from the Bordò grape variety, a clone of Grenache. Extremely concentrated, rich in extract and capable of developing: Kupra is a firework. Temperamental, pure fruit, muscular body, firm tannin, yet racy-elegant and long on the palate. Inimitable! SUPERIORE.DE

Marco Casolanetti fills less than 1,200 bottles per vintage with his Kupra. It is made from the Bordò grape variety, a clone of Grenache. Extremely concentrated, rich in extract and capable of development: Kupra is a firework. Spirited, pure fruit, muscular body, taut tannin, racy-elegant and long on the palate. Inimitable! SUPERIORE.DE

Kurni is an exceptionally opulent wine and consists of one hundred per cent Montepulciano grapes, which are partially dried. This makes Kurni - stylistically speaking - central Italy's answer to high-calibre Amarone. Clearly defined, multi-layered, dark cherries, oriental spices, savoury, balsamic, lush, sweet and voluminous, exploding fruit, refined tannins, an incessant final and and and ... SUPERIORE.DE

"Deep dark purple colour. Initially somewhat restrained on the nose, fine earthy notes, cassis, cigar box, smoke, after a little time on dark chocolate. Opens up with great creaminess and mellowness on the palate, powerful, very complex, yet elegant despite its concentration, very great length, currently still a little young." Falstaff

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Fragrant with loamy earth and ripe fruit on the nose, this enticing red features a pure beam of pureed black cherry, minerally iron and smoke, dried thyme and lavender. Silky on the palate, but the lush flavor profile wraps around a core of dense, but fine, tannins that emerge to firm the finish." Wine Spectator

"A lovely shellfish aroma rises first to the nose, followed by notes of fresh orange peel and ripe purple plums. The palate is already engaged and repeats the same fresh fruit and mineral character that gives this wine a light feel despite its Riserva status. Powerful tannins emerge at the end. This is a very fine, terroir-driven wine that just needs time to shake off the still-youthful tannins. An exceptional wine for the Marche. Best from 2024." James Suckling

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Dark shining ruby red. In the nose of juicy, ripe raspberries and cherries, shows elegant leather spice, cedar wood, a hint of blood orange in the aftertaste. On the palate initially with elegant creaminess, shows racy acidity in fine interplay with tannin and fruit, spans a wide, fine arc, slightly salty in the final." Falstaff

"This has aromas of black fruit, leather, charcoal and toast. Some iodine and grilled herbs. It’s medium-to full-bodied with firm, chewy tannins. Charred-wood character at the moment, but it’s long and shows excellent concentration." James Suckling

"With only 6,000 bottles made, the Umani Ronchi 2018 Conero Riserva Campo San Giorgio is a terrific expression of Montepulciano that highlights elegance and persistence. This vintage saw very healthy fruit, and you taste pure tones of plum, blackberry, spice and garden herb. The tannins are etched and graceful, giving the Campo San Giorgio lots of solid support at the back. This is a beautiful wine." Wine Advocate