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“Cervidoni” Rosso Piceno DOC 2022 (BIO)
Cervidoni, a fresh and pleasantly fruity blend of Montepulciano and Sangiovese with great drinkability, smells of herbs and dark berries. Beautifully aromatic on the palate, straightforward and with a fine, smoky flavour. SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 8 months in large oak barrels
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
grilled dishes, coniglio in porchetta - Total extract: 29,65 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 2,92 g/l
- Sulfite: 82 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned11082122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Torre” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)
Villa Torre is the family winery's bestseller and comes from vines that are around 25 years old. Light straw-yellow in colour. Fresh floral aromas of nectarines, pears, lime and yellow apples. Soft on the palate, interwoven with sweet spices and framed by fresh, lively acidity, then citrus fruit and traces of minerals in the second half. A thoroughly energetic, exciting white wine with a high drinking flow. SUPERIORE.DE
"Bright, sparkling golden yellow colour. Fruity and exotic on the nose of juicy mirabelle plums, plus subtle pineapple and passion fruit. Nice tension on the palate, fresh, with crisp fruit and a slightly salty note, above-average length on the finish." Falstaff
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Food recommendations
seafood, white meat dishes - Total extract: 24,55 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned11080323 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Misco” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2022
Misco, the estate's second top white product and a Verdicchio matured in stainless steel, exudes an elegant bouquet of floral and aniseed notes. On the palate, it is a magnificent interplay of juice and vigour, spicy tension, fresh citrus notes and aromatic firmness. It is one of the best in its denomination every year. SUPERIORE.DE
"Bright, pale straw yellow with white-golden tendencies. Restrained on the nose, reminiscent of summer rain on hot stone, with white flowers and stone fruit. Soft fruit centre on the palate, beautiful fresh, juicy and salty notes on an above-average long finish." Falstaff
"The 2022 Verdicchio dei Castelli di Jesi Classico Superiore Misco is intense, with hints of chalk dust and dried flowers that dissolve to reveal yellow apples and ginger spice. It is pleasantly round and enveloping, with an oily note that lingers over the palate with a wave of lime-flavoured nectarines. The 2022 finishes crisp and concentrated, leaving a hint of minerality and herbs." Vinous
read more- Grape Variety: 100% Verdicchio
- Cultivation: close to nature
- Expansion: 12 months in stainless steel tanks on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
seafood, white meat dishes - Total extract: 22,65 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 2,61 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned11080122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Libenter” Marche Rosso IGT 2018
Libenter, which means "with pleasure", is an extremely refined Rosso Piceno with a broad bouquet of fruit, spices and flowers. Balanced, juicy, fresh and tangy and not only extremely typical in flavour, but also with remarkable depth and complexity. We are very fond of this high-quality red wine with its distinctive seductive qualities. SUPERIORE.DE
"This edition from 2018 offers medium fruit weight coupled to a rather austere bouquet with blackberry and prune. It ages in neutral oak (third and fourth passage), which helps keep the mouthfeel bright and the wine from feeling too extracted. There are earthy notes and a hint of savory tobacco as well." Wine Advocate
"The dark, seductive 2018 Marche Rosso Libenter draws you to the glass with a captivating blend of blackberries and dried cherries complemented by autumnal spices, hints of pencil lead and camphor. It is elegant and velvety to the touch, paired with a dense wave of mineral black fruits balanced by nuances of sour citrus, while a hint of tobacco builds towards the finish. The 2018 leaves the palate with primary concentration and sweet tannins, while hints of mocha mingle with a bitter touch of raw hazelnut on the long and lightly textured final. The Libenter 2018 is already a pleasure from start to finish, but it could do with a short stay in the cellar to develop further." Vinous
read more- Grape Varieties: 70% Montepulciano, 25% Sangiovese, 5% Cabernet Sauvignon
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Cultivation: close to nature
- Expansion: 14‑18 months small oak barrel
- Vegan: yes
- Alcohol content: 14,50 % vol
- Storage potential: 2029+
- Food recommendations
braised grill, mushroom and truffle dishes - Total extract: 34,65 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 70 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned11082218 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Libenter” Marche Rosso IGT 2020
Libenter, which means "with pleasure", is an extremely refined Rosso Piceno with a broad bouquet of fruit, spices and flowers. Balanced, juicy, fresh and tangy and not only extremely typical in flavour, but also with remarkable depth and complexity. We are very fond of this high-quality red wine with its distinctive seductive qualities. SUPERIORE.DE
"Dark ruby red with brightening edges. Intense nose of blackberry and plum, spice and a hint of tobacco. Mouth-filling on the palate, fresh with a firm tannin structure, lingering final with hints of mocha." Falstaff
"A mentholated freshness introduces the Rosso Libenter 2020, while a bouquet of sage, white pepper, chalk dust and blackberries develops in the glass. It is soft and round, with fragrant inner flowers and balsamic spices cascading through. The 2020 has a long floral finish that must be experienced, balanced by a hint of acidic citrus." Vinous
read more- Grape Varieties: 70% Montepulciano, 25% Sangiovese, 5% Cabernet Sauvignon
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Cultivation: close to nature
- Expansion: 14‑18 months small oak barrel
- Vegan: yes
- Alcohol content: 14,50 % vol
- Storage potential: 2031+
- Food recommendations
braised grill, mushroom and truffle dishes - Total extract: 32,65 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 3,05 g/l
- Sulfite: 73 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned11082220 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Misco” Verdicchio dei Castelli di Jesi Classico Riserva DOC 2019
Tavignano's complex top product Misco Riserva represents the synthesis of the winery's Verdicchio expertise and is its most refined interpretation of the terroir. Starting with the grapes from the Cru Misco vineyard, those grapes are selected that can best develop first in steel and then in the bottle. This ageing process emphasises the richness of the grape variety, its spicy and mineral notes and provides the ideal conditions for long ageing, while retaining its aromatic vibrancy at all times. SUPERIORE.DE
"Bright, radiant straw yellow colour. Sea salt, raspberries, pineapple, juicy pear and candied lemon zest on the nose with a hint of spice. Opens up on the palate with great playfulness, savoury and clear, appears very noble, lingers long and polished on the final." Falstaff
"The Verdicchio dei Castelli di Jesi Classico Riserva Misco 2019 is wonderfully perfumed and rich in the glass, with nuances of brown spices and hints of baked apples that give way to sweet floral tones. It also impresses with a silky, almost glycerine-like texture and a depth of ripe apples and pears that practically envelop the salty minerals that only emerge towards the end. The 2019 finishes elegant and long, leaving a subtle hint of lemony tension that lingers. The 2019 Misco Riserva is a real pleasure." Vinous
"The certified organic Tenuta di Tavignano 2019 Castelli di Jesi Verdicchio Riserva Classico Misco is a wine with texture and medium fruit weight. The wine presents many yellow and golden fruits with a hint of saffron and dried ginger. It undergoes partial malolactic fermentation to achieve the extra creaminess that is particularly noticeable in this beautiful vintage. Production is limited to 3,500 bottles." Wine Advocate
"Deeper and earthier in flavour, it combines floral notes with baked apple, citrus peel and a hint of almond. In the mouth, it is broad, creamy and intense, with apricot, baked apple and hints of black pepper and sweet spices. There is good acidity in the background, supporting a lively and fresh expression; savoury and salty, bright and long." Decanter
read more- Grape Variety: 100% Verdicchio
- Cultivation: close to nature
- Expansion: 18 months in stainless steel on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
seafood, white meat dishes - Total extract: 24,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 3,32 g/l
- Sulfite: 95 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned11080419 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
A breathtaking view is offered here from the "Balcony of the Marches"just a few kilometres as the crow flies from the coast near the famous historic port city of Ancona. The Marche, a region with centuries of history, once fiercely contested, today unjustly underestimated. The area around Jesi and Cingoli was already settled in the 5th millennium BC and was a coveted wine and olive-growing area under the Romans. Even a Pope came from here, Pius VIII, so it is no wonder that a couple from old Italian noble families took on this area. In the early 1990s, Contessa Beatrice Lucangeli and Conte Stefano Aymerich di Laconi began to develop the Tenuta di Tavignano into a high-quality winery. High up, between two mountains that seem to be divided by the Esino River, the well-tended vineyards lie on the hills interspersed with clay marl and limestone. The constant breeze dries the vineyards early, the temperature differences between day and night favour the fruit development.
The region is also called the home of Verdicchio. And the mineral white wines with the designation Castelli di Jesi Classico Superiore DOC are virtually the flagships of Tenuta di Tavignano. "Misco" and "Misco Riserva" have almost a subscription to the highest awards that Italian wine guides have to give out. In 2017, too, they were awarded the coveted "tre bicchieri" of the Gambero Rosso - in addition, the "Misco" Verdicchio 2015 was awarded the title "best white wine in Italy" ennobled.
Conte Stefano Aymerich di Laconi, or the "Engineer"as the great-great-great-great-grandson of the Sardinian viceroy is called here at his own request, likes to explain why his Verdicchio is so appreciated. It is not only the microclimate and terroir, but also the restrictions in the vineyard. Only a maximum of 3,000 canes are planted here in cordon training, because both Guyot training and a higher cane density, which are common in modern vineyards, are counterproductive for Verdicchio. He also relies fully on autochthonous grape varieties (Montepulciano and Sangiovese) for red wine; only a mini-percentage of Cabernet Sauvignon is used for the cuvée of his Rosso Piceno. Regional specialities, such as the fragrant Pecorino or the spicy Passerina, two little-known regional white wines, as well as the red speciality Barbarossa from the grape variety Lacrima di Morro d’Alba complete the exclusive programme. SUPERIORE.DE
Facts
- Foundation: Beginning of the 1990s
- Owner: Ing. Conte Stefano Aymerich di Laconi, CEO: Ondine de La Feld
- Oenologist: Paolo Novelli
- Consultant: Pierluigi Lorenzetti
- Annual production: approx. 150,000 bottles
- Vineyard area: approx. 33 hectares
- Organic cultivation (since 2018)