Umani Ronchi

The wine starts with a whisper of fragrant herbs, salted lemons and crushed mussels, inviting you to be patient and watch the wine develop. The palate is flattering with a medium body, plenty of texture gives the wine weight but is enhanced by the crisp acidity and citrus flavours that play around the palate. The finish is fragrant with orange blossom and salty minerality. Has what it takes to be a bestseller! SUPERIORE.DE

"A zesty white that has lemon rind, lime pith and white peaches on the nose. It’s medium-bodied, clean and crisp." James Suckling

Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Strong ruby violet, great scent of blackberry and lilac with earthy tones. On the palate, nice fresh fruit and very passable structure. SUPERIORE.DE

"A fruity young montepulciano for everyday quaffing, offering black plum and berry aromas and flavors. A tinge of herb, too. Medium-bodied with some lightly firm tannin and a clean, fruity finish." James Suckling

This organic Rosato by Umani Ronchi was born at the Centovie winery in Roseto degli Abruzzi. A project defined after several years of experimentation, with the aim of producing a wine that combines the expressive power of the Montepulciano grape with a soft and delicate vinification to emphasise its fresh and fruity nuances. Delicate pink colour with shiny reflections. Floral, fresh and with delicate citrus notes on the nose, crisp on the palate with beautiful acidity and notes of red cherry, strawberry, blood orange and pink grapefruit. Complex and long on the palate - a serious wine with great drinkability! SUPERIORE.DE

"A soft and juicy rosé with aromas of dried flowers, pomegranates and strawberries. It’s medium-bodied and richly fruity." James Suckling

Pure Montepulciano from the San Lorenzo vineyard: garnet red in colour with almost black reflections. Sweet autumnal spices, mint and cedar wood on the nose before revealing its core of medicinal cherry. Silky and smooth on the palate, it delights with its ripe red and blue fruits, while the tannins slowly build up towards the end. In the long and lightly structured final, notes of tangerine mingle with blueberry peel and chalky minerals. San Lorenzo is incredibly pretty and has a beautiful harmony and balance. SUPERIORE.DE

"Raspberries, red cherries, orange peel and fresh herbs on the nose. Fresh and firm on the palate, with a medium body and a rustic feel." James Suckling

This Montepulciano d'Abruzzo fascinates with its flattering bouquet of wild berries and balsamic notes. On the palate, notes of dark berries, dense and soft, juicy tannins and a fine cocoa flavour. SUPERIORE.DE

"Ripe blackberries with a hint of earth and lavender. Medium-bodied with a fluid, fruity palate. Some firm tannins to tighten the finish. Good balance and good value." James Suckling

A unique wine from an autochthonous vine. Deep ruby red with violet reflections. Aromatic, vinous flavour with notes of roses, violets and undergrowth. Warm on the palate with clear tannins, soft and accessible. A fruity and very interesting wine that you will enjoy drinking again and again. SUPERIORE.DE

"Distilled roses captured in a bottle along with aromas of tart, macerated sour cherries and wild herbs define the nose of this wine. Lush and round, the palate is loaded with a bowl of ripe red berries with lingering floral and spicy notes on the finish." Wine Enthusiast

"Plum red in colour with floral and herbal nuances on the palate with a medium body and rather firm, slightly chewy tannins. Give it a while to settle down." James Suckling

Brilliant and intense straw yellow colour with bright reflections. Fine citrus fruit, white-fleshed fruit and wild flowers on the nose, followed by a hint of herbs, then slightly spicy and very elegant. Elegance, longevity and freshness on the palate with a return of the bouquet flavours and a great spiciness, ending with the minerality characteristic of the Pecorino grape variety, simply delicious! SUPERIORE.DE

"A saline and bright white that has aromas and flavors of lemon rind, white grapefruit, rock salt and chamomile. It’s medium-bodied with excellent balance and focus. Salty, refreshing finish." James Suckling

Bright straw yellow with a sparkling centre. Vecchie Vigne from a vineyard over 40 years old has a seductive aroma of almond petals, white flowers, meadow herbs, lemon and white peach, with a green apple aftertaste. Lively minerality and a slight hint of aniseed on the palate. The expressive flavour is of fabulous elegance and length. SUPERIORE.DE

"Bright straw yellow colour with green-golden tones. Delicate bouquet of smoky notes of white stone fruit and jasmine. Presents itself with a soft texture in the mouth, very juicy, invigorating acidity, glides with gentle pressure into the long finish, great." Falstaff

"A savoury, mineral white wine with notes of biscuit, crushed stones, salted almonds and dried apples on the nose. It is medium to full-bodied, biscuity and complex, with plenty of texture and flavour." James Suckling

Bright yellow-green colour. Ripe peaches, herbs, apricots, minerals, smoke, nougat and honey closely interwoven in the aroma. Beautifully proportioned, intense, creamy, with a beautifully light and elegant flavour in which the barrel wood is masterfully integrated. Great ageing potential. SUPERIORE.DE

"Layered and complex nose here, with ripe stone fruit, mangoes and hints of wafers, pastry crust and cream. Medium- to full-bodied with a structured, well-formed palate, offering tense acidity and fine tannins. Lingering and focused." James Suckling

Every year, Cùmaro is one of the great Montepulciano wines from the Conero cliffs, which dip into the Adriatic Sea on a small headland, where the sun and sea breeze caress the vines. Radiant in a rich, dark garnet red colour. The expressive bouquet is dark berry with cassis, blueberry and ripe wild raspberry. Opens up on the palate with grippy tannins, juicy, powerful, multi-layered and with a savoury, spicy finish. SUPERIORE.DE

"A chewy and firm red showing black cherries, nutmeg, cedar, coffee beans and orange peel on the nose. It’s full-bodied and compact, with a sturdy tannin frame. A little woody for now, but long and with potential." James Suckling

"Strong ruby red with light violet reflections. Rich nose with notes of sour cherry, blackberry jam, liquorice and Mediterranean maquis. Soft, supple and balanced on the palate between freshness, juiciness and well-integrated tannins." Falstaff

"The 2018 Montepulciano d'Abruzzo Centovie rises from the glass with a wild and exotic blend of crushed rose petals, sweet herbs, wet stone and strawberries. It fills the palate with a soft, almost fleshy texture held together by a lively acidity that enlivens the tart wild berries within. The 2018 is long-lasting, just lightly textured with a hint of sour citrus that contrasts nicely." Vinous

"This is an organic wine whose fruit comes exclusively from the Umani Ronchi vineyards. The 2018 Montepulciano d'Abruzzo Centovie represents some of the fruit from two hills facing each other. The wine shows beautiful dark fruit and rich concentration with soft layers of black cherry, plum, spice and leather. The 2018 vintage offers plenty of freshness to cleanse the palate." Wine Advocate

Maximo is a Sauvignon Bianco made from grapes grafted with Botrytis cinerea and smells and tastes incredibly complex. Golden with amber highlights, distinct aromas of honey, apricot and peach, followed by notes of ripe figs and candied citrus. Rich and balanced with crisp fresh persistence and wonderful length. SUPERIORE.DE

The rich garnet-red Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small amounts of Merlot has a captivating aroma of raspberries, strawberry jam, cloves, tobacco and mocha. On the palate, it reveals a noble spiciness and a hearty, juicy and very long flavour. Pelago 2019 should turn out to be a real charmer after some ageing. SUPERIORE.DE

"Light ruby red colour with a garnet-red hue. Rum pot, rich black cherry and ripe plums on the nose, then slightly spicy. Fruity-sweet, juicy, drinky on the palate, with well-integrated tannins and a long final." Falstaff

"Lush fruit that presents the blue-black fruit, Napeta spice and ink dust of a ripe Cabernet and the velvety red plum of a Montepulciano. A hint of cigar smoke pervades the long, fine-grained, slightly chunky tannins. A hint of freshly gathered wild mushrooms, a touch of pine needles, and then the finish is deep and lush and juicy red soaked with Montepulciano fruit. Modern and international, but stylish, and the Montepulciano from Le Marche shines through." Jancis Robinson

"This blend is a rich, dense and concentrated wine that shows well today or will age in the cellar. It opens with Cabernet leading the way with aromas of blackberry, cassis and tobacco as hints of savory herbs and spice quickly follow. Concentrated but with a lift, the palate shows power with some restraint as flavors of plum, coffee and liquorice all seamlessly meld together on the long and savory finish." Wine Enthusiast

"A pleasant, fruity red wine with the character of blackcurrants and blackberries and a lovely mineral freshness. Medium-bodied with excellent balance and non-distracting tannins. It radiates clarity and drinkability. Very well made." James Suckling

"The Pelago 2019 seduces with a beguiling blend of crushed plums, sage and tobacco, underpinned by sweet smoke. This is pure elegance, silky and enveloping with cooling acidity to balance. A wave of polished red and blue fruit flows easily across the palate. Tart blackberries and a hint of citrus resonate as the 2019 finishes long and powerful, with a hint of minerality that leaves a crisp feel as a layer of fine-grained tannins tug at the cheeks. This wine is still very young, but full of potential." Vinous

The rich garnet-red Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small amounts of Merlot has a captivating aroma of raspberries, strawberry jam, cloves, tobacco and mocha. On the palate, it reveals a noble spiciness and a hearty, juicy and very long flavour. This vintage should also turn out to be a real charmer after some ageing. SUPERIORE.DE

"Noble, shiny ruby red with hints of garnet red. Dark bouquet with notes of plum and black elderberry, including cedar wood. Indescribably soft on the palate, rolls gently over the tongue with velvety tannins, dense fruit through to the long finish." Falstaff

"On the nose, it shows an array of sour cherries, bark, walnuts and plums. It is medium to full-bodied with well-integrated tannins and a savoury finish. Concentrated and composed." James Suckling

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Fragrant with loamy earth and ripe fruit on the nose, this enticing red features a pure beam of pureed black cherry, minerally iron and smoke, dried thyme and lavender. Silky on the palate, but the lush flavor profile wraps around a core of dense, but fine, tannins that emerge to firm the finish." Wine Spectator

"A lovely shellfish aroma rises first to the nose, followed by notes of fresh orange peel and ripe purple plums. The palate is already engaged, repeating the same fresh fruit and mineral character that gives this wine a light feel despite its Riserva status. Firm tannins emerge at the end. This is a very fine, terroir-driven wine that just needs time to shake off the still-youthful tannins. An exceptional wine for the Marche. Best from 2024." James Suckling

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Dark shining ruby red. In the nose of juicy, ripe raspberries and cherries, shows elegant leather spice, cedar wood, a hint of blood orange in the aftertaste. On the palate initially with elegant creaminess, shows racy acidity in fine interplay with tannin and fruit, spans a wide, fine arc, slightly salty in the final." Falstaff

"This has aromas of black fruit, leather, charcoal and toast. Some iodine and grilled herbs. It’s medium-to full-bodied with firm, chewy tannins. Charred-wood character at the moment, but it’s long and shows excellent concentration." James Suckling

"With only 6,000 bottles made, the Umani Ronchi 2018 Conero Riserva Campo San Giorgio is a terrific expression of Montepulciano that highlights elegance and persistence. This vintage saw very healthy fruit, and you taste pure tones of plum, blackberry, spice and garden herb. The tannins are etched and graceful, giving the Campo San Giorgio lots of solid support at the back. This is a beautiful wine." Wine Advocate

"Historical is Umani Ronchi's highly ambitious project, created thanks to its profound knowledge of the region and the terroir, on a small, remote plot in the historic vineyards of Montecarotto in the Castelli di Jesi Classico area. The Historical Vecchie Vigne is an extreme selection that is refined for five years (including 18 months on the fine lees) before being released onto the market - with the claim of being one of the greatest white cru in Italy and the world." Michele und Massimo Bernetti

Straw yellow in colour with light green reflections. Deep and multi-faceted on the nose, oscillating dynamically between fresh citrus notes, candle wax and floral nuances. Energetic and captivating on the palate, yet deep and almost mysterious. This top-class Verdicchio Riserva only reveals its true finesse, salinity and terrific depth and length with further aeration and tempering (approx. 12-14°C). Grandiose. SUPERIORE.DE

"A lovely, expressive white in a lush, leesy style, this is well-balanced and trimmed nicely by sleek, mouthwatering acidity. Shows flavors of creamed melon, poached peach and lemon curd, plus hints of beeswax, chamomile and warm spices that expand on the palate. A tangy streak of salinity drives the finish." Wine Spectator

"This is a serious verdicchio that should remind you of the potential of the grape. Lemon zest, fennel, minerals and a touch of beeswax. Intense, naturally concentrated and very fresh, yet sleek and textured, with edgy minerality and salinity stretching to the finish. Long and pure." James Suckling

The rich garnet-red Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small amounts of Merlot has a captivating aroma of raspberries, strawberry jam, cloves, tobacco and mocha. On the palate, it reveals a noble spiciness and a hearty, juicy and very long flavour. Pelago 2019 should turn out to be a real charmer after some ageing. SUPERIORE.DE

"Light ruby red colour with a garnet-red shimmer. Rum pot, rich black cherry and ripe plums on the nose, then slightly spicy. Sweet, juicy and drinky on the palate, with well-integrated tannins and a long final." Falstaff

"Lush fruit that presents the blue-black fruit, Napeta spice and ink dust of a ripe Cabernet and the velvety red plum of a Montepulciano. A hint of cigar smoke pervades the long, fine-grained, slightly chunky tannins. A hint of freshly gathered wild mushrooms, a touch of pine needles, and then the finish is deep and lush and juicy red soaked with Montepulciano fruit. Modern and international, but stylish, and the Montepulciano from Le Marche shines through." Jancis Robinson

"A pleasant, fruity red wine with the character of blackcurrants and blackberries and a lovely mineral freshness. Medium-bodied with excellent balance and non-distracting tannins. It radiates clarity and drinkability. Very well made." James Suckling

"Darkly alluring, the 2019 Pelago wafts up with a beguiling blend of crushed plums, sage and tobacco, all lifted by sweet smoke. This is pure elegance, silky and enveloping with cooling acidity to balance. A wave of polished red and blue fruits easily flows across the palate. Tart blackberries and hints of citrus resonate as the 2019 finishes long and potent, with staining of minerality that leaves a crunchy sensation as a coating of fine-grained tannins tugs at the cheeks. This wine is still very young, but full of potential." Vinous

The rich garnet-red Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small amounts of Merlot has a captivating aroma of raspberries, strawberry jam, cloves, tobacco and mocha. On the palate, it reveals a noble spiciness and a hearty, juicy and very long flavour. This vintage should also turn out to be a real charmer after some ageing. SUPERIORE.DE

"Noble, shiny ruby red with hints of garnet red. Dark bouquet with notes of plum and black elderberry, including cedar wood. Indescribably soft on the palate, rolls gently over the tongue with velvety tannins, dense fruit through to the long finish." Falstaff

"On the nose, it shows an array of sour cherries, bark, walnuts and plums. It is medium to full-bodied with well-integrated tannins and a savoury finish. Concentrated and composed." James Suckling

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Fragrant with loamy earth and ripe fruit on the nose, this enticing red features a pure beam of pureed black cherry, minerally iron and smoke, dried thyme and lavender. Silky on the palate, but the lush flavor profile wraps around a core of dense, but fine, tannins that emerge to firm the finish." Wine Spectator

"A lovely shellfish aroma rises first to the nose, followed by notes of fresh orange peel and ripe purple plums. The palate is already engaged and repeats the same fresh fruit and mineral character that gives this wine a light feel despite its Riserva status. Powerful tannins emerge at the end. This is a very fine, terroir-driven wine that just needs time to shake off the still-youthful tannins. An exceptional wine for the Marche. Best from 2024." James Suckling

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Dark shining ruby red. In the nose of juicy, ripe raspberries and cherries, shows elegant leather spice, cedar wood, a hint of blood orange in the aftertaste. On the palate initially with elegant creaminess, shows racy acidity in fine interplay with tannin and fruit, spans a wide, fine arc, slightly salty in the final." Falstaff

"This has aromas of black fruit, leather, charcoal and toast. Some iodine and grilled herbs. It’s medium-to full-bodied with firm, chewy tannins. Charred-wood character at the moment, but it’s long and shows excellent concentration." James Suckling

"With only 6,000 bottles made, the Umani Ronchi 2018 Conero Riserva Campo San Giorgio is a terrific expression of Montepulciano that highlights elegance and persistence. This vintage saw very healthy fruit, and you taste pure tones of plum, blackberry, spice and garden herb. The tannins are etched and graceful, giving the Campo San Giorgio lots of solid support at the back. This is a beautiful wine." Wine Advocate