More Winemakers from Piedmont
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Grappa di “Conteisa“
Delicate golden hue, attractive aromas of ripe fruit, hazelnuts and sultanas. Balanced body and mild finish. SUPERIORE.DE
read more- Grape Variety: Nebbiolo, Barbera
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 45,00 % vol
- Serving temperature: 14‑16 °C
- Closure: Diam
- Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000266 · 0,5 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Grappa di “Sito Moresco“
Clear, intense, aromatic of spices, moss and violets. Inviting, round and balanced, dry and long. A very nice, soft distillate. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 42,00 % vol
- Serving temperature: 14‑16 °C
- Closure: Diam
- Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000268 · 0,5 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “San Giuseppe” DOCG 2019
Dark garnet red with beautiful reflections. Aromas of cherry, strawberry, eucalyptus, tobacco and spices. A wonderfully balanced wine of fruit, fine acidity and polished tannin. SUPERIORE.DE
"The 2019 Barolo San Giuseppe is very bright and expressive on first nose with candied orange, wild cherry, iris root and powdered licorice. The wine offers a lovely experience and stays true to a classic Nebbiolo playlist. The tannins are dry with some powdery sensations too." Wine Advocate
"Fresh raspberry with flowers and hints of tar and asphalt on the nose. Medium body, firm and silky tannins and a firm finish. Give this time to soften." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months in wooden barrel / 12 months in cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: Diam
- Total extract: 26,20 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 69 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05282719 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Barbaresco Bordini DOCG 2020
Cognos Barbaresco from the top Bordini vineyard is a centred and firm Nebbiolo that is one of the more powerful representatives of the appellation. However, it only reveals its great aromatic potential at second glance: Cherry, blackberry, hints of spice and a little freshly chopped mint. Then some speculoos, walnut, salty tones and tobacco. Acidity and tannin form a perfect symbiosis and at the same time the backbone of this impressive Barbaresco, which will give pleasure for many years to come. SUPERIORE.DE
"The Elvio Cogno 2020 Barbaresco Bordini is particularly powerful and powerful in terms of fruit. This expression of a hot vintage offers a medium fruit texture with a classic presentation of cherry, redcurrant, liquorice, blue flower and spice. It needs a few more years of bottle age, but we are not far from optimal drinking maturity." Wine Advocate
"A bright, well-defined red with aromas and flavours of cherries, strawberries, liquorice and wild herbs. Smooth in texture, it firms up nicely, with finely crafted tannins and a lingering aftertaste." Wine Spectator
"Attractive raspberries and cherries with a hint of roselle and red spices. Also some blood orange. Medium to full-bodied, polished and refined with compact tannins and a velvety texture. It is ripe but fresh, with a pure and lively red fruit character and a long finish. Attractive now, but even better after 2025." James Suckling
"Dusty red berries and raspberry aromas intertwine with chalky notes, creating an electric and energetic aromatic profile. The wine showcases fine yet firm tannins, displaying excellent structure with a core of tart red fruits today that will give way over time to more of the wine's savory and mineral characteristics." Wine Enthusiast
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12‑14 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: Diam
- Total extract: 29,79 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 96 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05263720 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bionzo” Barbera d’Asti Superiore DOCG 2020
Bionzo is a vineyard site in Costigliole d'Asti planted with vines that are 80 years old or more. La Spinetta's top Barbera is a bold wine that offers generous fruit, but then carefully pulls back to show elegance and complexity. The vibrant character of the fruit shines brightly, as does the softness and textural richness. Dried plum, blackberry and sweet cherry are supported by baking spice, earth and cedar. The finish is endlessly long with an extraordinary fruity persistence. Great! SUPERIORE.DE
"Spicy, fruity bouquet of blackberries, herbs and chocolate; pithy on the palate, ripe acidity, finishing on red berries. A classic fruity accompaniment to a mushroom risotto." Vinum
"The La Spinetta 2020 Barbera d'Asti Superiore Bionzo sees fruit from vineyards in Costigliole d'Asti. This wine has a stemmy, almost vegetal quality with lots of rosemary and thyme, green curry and black pepper folded within dark, full-bodied fruit. It shows an inky color with medium-plus concentration." Wine Advocate
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 16 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 33,36 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 72 mg/l
- pH value: 3,68
- Allergens
contains sulphites
stored air-conditioned05113620 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nebbiolo d’Alba DOC 2022
Fine aroma of red cherries, flowers and spices. Very appealing and delicate on the palate, beautiful varietal character and good balance. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: large wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 33 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned05203822 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Scarrone” Barbera d’Alba DOC 2021 (BIO)
Barbera d'Alba Scarrone from the vineyard of the same name is a beautifully complex, rich Barbera cru. Aromas of dark, fragrant fruit, spices, liquorice and minerals. Opulent and impeccably balanced, silky tannins, sweet floral notes on the long, dry finish. SUPERIORE.DE
"Spicy, with flavours of black cherry, violet, cumin and cardamom and a hint of toasted oak. Fresh and harmonious, with a long-lasting finish." Wine Spectator
"Lots of black berries and black liquorice on the nose, medium body, very fine tannins and a fresh and lively finish. Fine texture." James Suckling
"This single-vineyard Barbera pops out of the glass with tart blueberry and boysenberry jam aromas accented by candied violets and savory spices. Round and giving, the wine aims to please while still being serious. Ripe mixed berries combine with dried herbs and finish with such great structure and acidity." Wine Enthusiast
"The Barbera d'Alba Vigna Scarrone 2021 is dense, lush and explosive. An onslaught of dark red cherry and plum fruit, mocha, liquorice, spices, rose petals and a hint of French oak builds in the glass. The Scarrone is another excellent Barbera from Vietti, powerful and quite deep. The Scarrone has developed very well in recent years." Vinous
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 16 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 83 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05243321 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigneto Gallina” Barbera d’Alba DOC 2020
Barbera Gallina is a beguiling wine with marvellous freshness and clarity. Wonderful aromas of violets, tar, smoke, minerals, plums and spices. Gallina loves time in the glass, where it shows plenty of minerality and a long, pure finish. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 16 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 32,47 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05112220 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Grappa di “Ca’Marcanda“
Clear distillate with a delicate bouquet of prune and chocolate. On the palate then wild berries and some acacia wood, powerful and punchy in the final. SUPERIORE.DE
read more- Grape Variety: Merlot, Cabernet Sauvignon, Cabernet Franc
- Cultivation: conventional
- Filtration: yes
- Alcohol content: 45,00 % vol
- Serving temperature: 16‑18 °C
- Closure: screw cap
- Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000267 · 0,5 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Monpra” Rosso Langhe DOC 2020 (BIO)
Classic Rosso from the Langhe, made from 50% Nebbiolo and 50% Barbera grapes from the Ginestra and Bussia districts. Inviting, exuberant Barbera-influenced bouquet of raspberry jam, dark fruit, leather, tar and tobacco. Deep, plump and very inviting, drinky and opulent on the palate. Very accessible even at a young age. SUPERIORE.DE
"The Langhe Rosso Monprà 2020 is a blend of Barbera from old vines (planted in 1971) and Nebbiolo from Bussia Sottana. Juicy and expressive, with plenty of Nebbiolo nerve, the Monprà delivers the goods. Juicy black cherry, gravel, spices, menthol, liquorice, dried flowers and a hint of French oak all come together in this wine. The 2020 is a particularly beautiful edition of the Monprà." Vinous
"The Langhe Rosso Monprà 2020 shows lovely richness and concentration in this hot vintage with dried cherry, blackberry, spice and liquorice (both red and black). The flavours are up front, but the wine shows a streamlined mouthfeel to close gently." Wine Advocate
read more- Grape Varieties: 50% Barbera, 50% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months french oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05442420 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo del Comune di Serralunga d’Alba DOCG 2020
The Barolo del Comune di Serralunga d'Alba shows the true essence and balanced power of this famous village. It presents itself in the glass with a dark garnet colour and hints of red brick. It is full of spicy and earthy accents that perfectly complement the dark side of the Nebbiolo grape. Black cherry, leather, game, smoke, tobacco and liquorice unfold beautifully in the glass with further aeration and give it the necessary structure and power right through to the respectable finish. SUPERIORE.DE
"Brilliant ruby red with a slightly brightening, orange-coloured rim. Initially somewhat reserved on the nose, then opens up to wild berries and raspberries, with a slightly smoky note in the background and some undergrowth. On the palate with a beautiful fruit entry, fine melting and good balance, the tannins are tightly meshed and well integrated, ending in a long final on raspberries." Falstaff
"Very classic bright garnet color. Aromas of potpourri, dried cherries and licorice, then firm, ripe, velvety tannins, red fruit character and elegant acidity. It displays a medium body with good concentration for aging a couple of decades." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24‑30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,04 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 0,76 g/l
- Sulfite: 69 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned05502420 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 2 articles per customerBarolo “San Giuseppe” DOCG 2020
Pecchenino has long been based in the Dogliani area and is known for its first-class Dolcetto. The property in Barolo is more recent and includes vineyards in Bussia, Le Coste di Monforte and Ravera di Monforte and San Giuseppe blends fruit from all three areas for this wine. On the nose, bright red fruits mingle with orange, rose and mushrooms. Polished, silky tannins effortlessly support the flawless ripe fruit. This wine is thoroughly vibrant with a lingering strawberry finish, and while the structure is already accessible, its complexity will become even more apparent with time in the bottle. SUPERIORE.DE
"The Pecchenino 2020 Barolo San Giuseppe is an easy wine that is not particularly expressive in this vintage and shows standard aromas of dried fruit, cassis and iris root. I would recommend this bottle for near and medium-term drinking." Wine Advocate
"The Barolo San Giuseppe 2020 smells of dark cherry, gravel, incense, leather, game and dried herbs. Powerful and dynamic in the glass, the 2020 has a lot to offer. I would prefer to drink it over the next ten years or so, despite its considerable power." Vinous
"Subtle aromas of red cherries, wild strawberries, dried roses, stones and pink peppercorns. Juicy and flavoursome with a medium body. It has a firm structure that builds on the palate. Dense and fleshy with a lingering aftertaste." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months in wooden barrel / 12 months in cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: Diam
- Total extract: 29,85 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 0,79 g/l
- Sulfite: 75 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05282720 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Cascina Nuova” DOCG 2019
Bright ruby-garnet colour. Smooth and expressive on the palate, with sweet red cherries, blood orange, mint, wild flowers, cedar wood, sweet tobacco and aniseed. Very fine tannins on the palate, spicy, delicate and at the same time very rich and clear, with a long, balsamic final. Every year, Cascina Nuova is a prime example of how excellent Barolos can be produced at moderate prices. SUPERIORE.DE
"A beguiling bouquet of cherries, dried flowers and herbs; juicy on the palate with perfectly integrated tannins, striking acidity and a long final." Vinum
"Brilliant medium ruby red with orange-coloured reflections. Still a little closed and with savoury, spicy notes. Serious and complex, it opens slowly to red fruits with a hint of black pepper, but more mineral than fruity or sweet. Still very compact and closed on the palate. Really elegant and refreshing, with firm tannins accompanying the fresh fruit on the finish. Serious stuff." Jancis Robinson
"The Barolo Cascina Nuova 2019 is bright, exuberant and beautifully lifted, straight out of the gate. Crushed flowers, dried herbs, sweet red cherries, cinnamon, spices and candy rise from the glass. Light and medium-bodied, with plenty of vigour, the 2019 is an absolute delight. I really like its energy. The concise Ravera tannins are also handled well." Vinous
"Balanced and harmonious, this red wine offers flavours of cherries, raspberries, spices, minerals and chocolate, supported by a backbone of refined tannins. It becomes even more concentrated in the long, mineral and spicy aftertaste." Wine Spectator
"The Cascina Nuova 2019 is initially somewhat reductive, but then opens up and reveals the freshness of lemon leaves, redcurrants and pomegranate as well as the aromatic depth of lemon thyme. The attack is very elegant, almost silky at first, then a little dusty on the finish with a light extraction. Possibly not too concentrated, but impressively good and graceful." Decanter
"This aromatic Barolo opens with wild red berries, fresh herbs and dried roses to create an aromatic lift that will captivate you. On the palate, it delights with light-footed, macerated raspberries dusted with spice, leading to a minerality of crushed chalk and fine tannins." Wine Enthusiast
"Attractive primary flavours of crushed strawberries and stones follow through to a full body with fine and polished tannins and a lovely, fresh finish. Vibrant is a good word to describe this wine overall. Best after 2026." James Suckling
"The Elvio Cogno 2019 Barolo Cascina Nuova is the most accessible of the many excellent Barolos produced by this leading winery in the municipality of Novello. The fundamental value this wine offers is even more irresistible in a classic vintage like 2019. The wine opens beautifully in the glass and unfolds its aromas of redcurrants and wild berries. This is accompanied by varietal notes of liquorice, cola and camphor ash in a firm, medium-weight texture." Wine Advocate
"Brilliant garnet red with a ruby red shimmer. Rich raspberries and ripe plums on the nose, with a slightly smoky aftertaste and forest floor flavour. Fresh and juicy on the palate, with fine-grained tannins and a long final." Falstaff
"A Barolo of great freshness, with the proverbial cleanliness of Elvio Cogno, coming from the younger vineyards. Raspberry on the nose, with notes of peony and clementine peel, closed by hints of mint Valdostana. The mouthfeel shows iodized tannins, supported by citrus-floral return." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: Diam
- Total extract: 28,70 g/l
- Total acidity: 5,46 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 113 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05262919 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco Bordini DOCG 2021
Cognos Barbaresco from the top Bordini vineyard is a centred and firm Nebbiolo that is one of the more powerful representatives of the appellation. However, it only reveals its great aromatic potential at second glance: Cherry, blackberry, hints of spice and a little freshly chopped mint. Then some speculoos, walnut, salty tones and tobacco. Acidity and tannin form a perfect symbiosis and at the same time the backbone of this impressive Barbaresco, which will give pleasure for many years to come. SUPERIORE.DE
"The Elvio Cogno 2021 Barbaresco Bordini offers a smooth and steady approach to the palate, with silky sensations to close. You get aromas of blue fruit and light spice, but in truth, the wine is all about texture and finesse." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12‑14 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: Diam
- Total extract: 29,87 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,49 g/l
- Sulfite: 91 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05263721 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montalupa” Bianco Langhe DOC 2019
Matteo Ascheri shows a fascination for the grape varieties of the Rhône valley and produces every year in extremely small quantities a pure Viognier of the extra class.
Intense straw yellow. Complex bouquet with aromas of apricot, white peach, violet and lavender. Round, full and persistent on the palate with an appetizing, tangy fresh citrus note in a very elegant long finish. This incredibly exciting and multi-layered wine is one of the brightest white wines of Piedmont. SUPERIORE.DE
read more- Grape Variety: 100% Viognier
- Cultivation: conventional
- Expansion: 4 months 25/75 500l wooden barrel/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: Diam
- Food recommendations
foie gras, fresh goat cheese - Total extract: 21,90 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 85 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned05120319 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Barolo “Essenze” Riserva DOCG 2015
Essenze Barolo Riserva is vinified only in the best vintages. It is a blend of the best grapes from the vineyards of the Comune del Barolo. Ethereal scent, some forest earth, tar, tobacco and spices. A wonderfully balanced Barolo with a fine acid and tannin structure and a beautiful fruit component - completely in the style of the house and made for a long life! SUPERIORE.DE
"Aromatic dried herb and cherry notes with a supple rounded palate, powerful tannins and a long, tarry finish." Decanter
"Bright ruby garnet. Smells of rosewood, wild raspberries and pickled nuts on the nose. Gripping tannin that spreads out well, shows good tension, lots of raspberry fruit, juicy, firm pressure on the final." Falstaff
"Deep red and dark berries on the nose, along with floral and leathery notes. Full-bodied with grainy tannins infused with spice and fruit. It is approachable now but should age for a long time. Best from 2023." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: barrique/large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 89 mg/l
- pH value: 3,57
- Allergens
contains sulphites
stored air-conditioned05103615 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Scarrone” Barbera d’Alba DOC 2022 (BIO)
Barbera d'Alba Scarrone from the vineyard of the same name is a beautifully complex, rich Barbera cru. Aromas of dark, fragrant fruit, spices, liquorice and minerals. Opulent and impeccably balanced, silky tannins, sweet floral notes on the long, dry finish. SUPERIORE.DE
"Bright purple red with a brightening rim. Fragrant bouquet with notes of blackberries and sour cherries, preceded by the scent of roses, liquorice and a pinch of pepper. Velvety texture on the palate, with well-integrated tannins and plenty of fresh fruit through to the long finish." Falstaff
"The Barbera d'Alba Vigna Scarrone 2022 is an elegant wine with class. Today's Scarrone combines finesse and power with remarkable style. Racy, dark red plums, mocha, new leather, liquorice and spices are beautifully brought out. This deep, elegant Barbera is a real stunner." Vinous
"The Vietti 2022 Barbera d'Alba Vigna Scarrone offers a deep, rich colour, sweet tannins and powerful fruit flavours from vines planted in 1989. The fruit of the Scarrone always has a hint of freshness, as these vines are on the eastern slope." Wine Advocate
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 16 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,29 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 81 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 83 kcal
- Energy in kJ: 347 kJ
stored air-conditioned05243322 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Cascina Nuova” DOCG 2020
Bright ruby-garnet colour. Smooth and expressive on the palate, with sweet red cherries, blood orange, mint, wild flowers, cedar wood, sweet tobacco and aniseed. Very fine tannins on the palate, spicy, delicate and at the same time very rich and clear, with a long, balsamic final. Every year, Cascina Nuova is a prime example of how excellent Barolos can be produced at moderate prices. SUPERIORE.DE
"Inviting bouquet of forest fruits and flowers, fine spice; compact in the mouth and yet powerful, the tannins and acidity in balance, dark berry-spicy finish. Excellent food companion." Vinum
"Bright garnet with ruby red reflections. Opens slowly, but then smoky on wild berries, black plum, a hint of undergrowth. Great tension on the palate, with precise fruit, invigorating acidity, tightly woven tannins, elegant, very long finish." Falstaff
"Shiny and just medium ruby red in colour. Dusty, mineral and slowly opening up to subtle cherry. With plenty of air, vigour and vitality. Long, elegant cherry flavours, which are surrounded by supple acidity and long tannins that cling to the palate. Characteristic elegance. A high-flyer." Jancis Robinson
"The Elvio Cogno 2020 Barolo Cascina Nuova has a hint of smoke and barrel with lots of red fruits, redcurrants and cherries. There's an earthy element that combines well with the oak, and there's a tart or crisp side to the fruit that finishes with grippy tannins." Wine Advocate
"This wine is supple and complex, offering aromas and flavours of cherries, strawberries, summer meadows, earth, leather and iron. It is firmly structured and picks up hints of liquorice on the lingering finish, with solid but civilised tannins. Shows good potential." Wine Spectator
"Extremely perfumed with strawberries and forest floor with some sandalwood, roses and candied watermelon. It is medium-bodied with ultra-fine tannins that are powerful and solid. Very persistent finish. Powerful on the finish. Classic Barolo character." James Suckling
"Freshness and juiciness for a wine of great drinkability. Red mulberry on the nose, with hints of geranium and blood orange, rounded off with a hint of eucalyptus. Spicy on the palate, with citrus and balsamic nuances. It ends with floral memories." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural corks
- Total extract: 29,35 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 0,54 g/l
- Sulfite: 92 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05262920 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Crena” Barbera d’Asti DOCG 2021 (BIO)
Every year, La Crena is one of the best and most refined Barbera wines that Piedmont produces. The vines in the Vigna del Nove parcel date back to the 1930s. This vintage will also need many years to develop its full expressiveness, but that's the way it is and we love this crazy development potential so much. La Crena is creamy and rich in the glass, dense, very concentrated with an abundance of layers of fruit that only develop fully with further years of ageing and make for an energetic, exciting wine. SUPERIORE.DE
"Intense violet colour with ruby reflections and a brightening rim. Ripe fruit of blueberries and blackberries on the nose, some thyme, underlaid with cinnamon and dark chocolate. Powerful and balanced on the palate with a good acid structure and harmonious tannins, ending with a long final of fruit and spice." Falstaff
"The certified organic Vietti 2021 Barbera d'Asti La Crena shows a very good sense of balance with sweet and savory sides that transcend the bouquet. It starts off with redcurrant, a lightly floral note, rose hip and Amarena cherry. In fact, that sour cherry note continues to the palate, giving this wine a bright, red fruit quality that works with the darker side the Barbera grape." Wine Advocate
"Opulent bouquet with dark fruits, softened by a stylish oak. Smooth and juicy, fine texture, balanced by a strong acidity that adds some spice and flair to the finish. Vincenzo Arnese: Candied aromas of sour cherry and wild strawberry, very expressive. Powerful on the palate with robust tannins that will smooth out over time, but still very rich and pleasant." Decanter
"The Barbera d'Asti La Crena 2021 is exceptional. Bright, reddish fruit, chalk, mint, white pepper and rose petals are beautifully emphasised. Vietti has recently placed more emphasis on freshness in his Barberas, and this is particularly evident in La Crena - a wine that used to be very dark and heavy, but is now far from it. Clean, mineral notes prolong the lively finish. Give this wine a few years to develop the full range of its flavours. What a wine!" Vinous
From 6 bottles per 37,90 € (0,75l · 50,53 €/l)
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,07 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 75 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05242521 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piani” Barbera d’Alba DOC 2021 · MAGNUM
The Barbera d'Alba Piani is pleasantly fresh and complex. A remarkable concentration in its aroma of dark fruits and sweet flavours of toasted oak. The palate is full, full-bodied, silky-textured tannins and harmonious all round. SUPERIORE.DE
"The 2021 Barbera d'Alba Piani is a knock-out. Creamy and ample, with striking depth, the 2021 has a ton to offer. Succulent red/purplish fruit, cedar, spice, new leather and a kiss of sweet French oak all build in this effortless, engaging Barbera." Vinous
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 9 months large barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 33,30 g/l
- Total acidity: 6,17 g/l
- Residual sugar: 1,67 g/l
- Sulfite: 74 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned05313921 · 1,5 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Pin” Rosso Monferrato DOC 2020
Pin is dedicated to Giuseppe, the father of the Rivetti siblings Carlo, Bruno, Giorgio and Giovanna. It is a blend of Nebbiolo and Barbera. The Barbera comes from the Bionzo vineyard, while the Nebbiolo is a selection from old vines in Castagnole Lanze. This is a beautiful blend of Piedmont's great red grapes that deliver freshness and bright intensity. Expansive and persistent aromas of blueberries, redcurrants and blackberries. Strong cherry and cassis rise to the top, followed by light spice and smoke from barrel ageing. The harmonious balance between these two grape varieties, one of which provides exuberance and the other elegance, is simply marvellous. SUPERIORE.DE
"The 2020 Monferrato Rosso Pin is terrific. This is one of the best recent vintages I can recall tasting. The blend of 65% Nebbiolo (from Barbaresco) and 35% Barbera d'Asti Bionzo. Floral overtones, refined tannins and a restrained oak imprint elevate the Pin. Crushed flowers, cinnamon and blood orange play off a core of red-toned fruit. These Nebbiolo/Barbera blends are rare these days. This is about as good as it gets." Vinous
read more- Grape Varieties: 65% Nebbiolo, 35% Barbera
- Cultivation: close to nature
- Expansion: 16 to 18 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 1,84 g/l
- Sulfite: 83 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05112320 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “La Casa in Collina” DOCG 2019 · MAGNUM in OWC
Terre da Vino's colourful Barbaresco La Casa in Collina smells interestingly of flowers, sour cherries and tobacco. The juicy taste is well balanced with excellent persistence. SUPERIORE.DE
"Perfumed nose of cedar, dried cherries, tobacco, mint chocolate and lemon peel. Medium-bodied with firm, chewy tannins. Sturdy frame, yet fresh and zesty." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,66 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05104719 · 1,5 l · 28,66 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Pre-Phylloxera” Barbera d’Alba DOC 2021
Barbera d'Alba Pre-Phylloxera (or Prefilossera) comes from a tiny vineyard that is over a hundred years old. Intense aromas and flavours of plums, black berries, young leather and damp forest soil. Broadly expansive, full of vigour and carried by a lively acidity, it flows flanked by velvety tannins into a never-ending finish. SUPERIORE.DE
"Elvio Cogno produce just 1,800 bottles annually of this Barbera d'Alba, made from 0.25ha of 140-year-old vines in Berri near La Morra, on chalky, sandy soils. Like the ‘standard’ Barbera d'Alba, it's vinified in stainless steel and aged in Slavonian oak casks for 12 months, yet here the result is more complex and more concentrated: pure hedgerow berry and violet scents adorn a palate full of sweet, ripe black cherry, with notes of cream, coffee and tar in the background. The finish is long and freshly balsamic, carrying more of that gorgeous violet-infused fruit." Decanter
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12 months oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: Diam
- Total extract: 30,50 g/l
- Total acidity: 6,95 g/l
- Residual sugar: 0,24 g/l
- Sulfite: 98 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05263521 · 0,75 l · 57,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbera d’Alba “Falletto” DOC 2022
Rich ruby, very typical nose of sour cherries, red berries and spices. Grip, light tannin on the palate, pithy, very nice fruit, firm and sturdy. A Barbera for connoisseurs! SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,66 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 84 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05212622 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately