Wines from Piedmont

Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) by the writer Cesare Pavese. This wine symbolises the connection to the earth and to one's own origins. Dark purple in colour. Complex aromas of dark red, plump, juicy cherries, fine spices, plums and black forest berries on the nose. Polished, dense and very fruity on the palate. Present but silky tannins, finely enveloped by the fruit, rich in finesse and persistent with a first-class acidity structure. SUPERIORE.DE

"Rich ruby red colour with a slightly brightening rim. Intense aromas of light malt and violets on the nose, followed by wild berries and a hint of dark chocolate. Sweet and fruity on the palate with supple tannins, drinky and with a long final." Falstaff

"Bright cherry fruit on the nose with plums, mulberries and dark chocolate. Juicy and fruity, with a medium to full body, soft tannins and bright acidity." James Suckling

Characterful bouquet of exotic fruits and flowers, plus fine roasted flavours. The flavour combines lively citrus fruit and elegant acidity with a mineral mellowness. Persistent, soft texture and a pleasant, long finish. SUPERIORE.DE

Dolcetto d'Alba Augenta is another outstanding wine from Giorgio Pelissero. Rich, voluptuous and enveloping, it offers generous dark red fruits, spices, leather and liquorice, all enhanced by a short ageing period in wood. Expressive with good intensity and maturity and a good finish. Has enough complexity and structure to harmonise with almost anything at dinner. SUPERIORE.DE

"The Dolcetto d'Alba Augenta 2023 is rich and structured in the glass. The ageing in wooden barrels emphasises the breadth and volume of the wine. Dark red cherry, rose petals, cinnamon and blood orange unfold beautifully. This powerful Dolcetto has a lot to offer." Vinous

An opulent Barbera Superiore with class, with an equally high-quality finish, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with notes of blackcurrants, cherries, chocolate and blackberries, the flavour is very deep and full-bodied, with a long, fruity finish. SUPERIORE.DE

"An impressive Barbera that offers balance and precision. Tense, firm and textural with plenty of fruit. Medium-bodied with compact tannins. Spices, walnuts and pleasant mineral complexity come through." James Suckling

Barbera Sovrana is a fruity, full-bodied and very appealing wine with a deep ruby colour and a powerful nose of ripe cherries and earthy tones. The palate is balanced and of medium length with silky tannins and fresh acid wire. SUPERIORE.DE

Baccanera is an aromatic Piedmontese cuvée made from Barbera, Merlot, Nebbiolo and Cabernet Sauvignon. Noble, dark garnet colour with a delicately brightening rim. Notes of tobacco, plum and a hint of cloves on the spicy nose. Complex and very delicate on the palate with fresh fruit, beautiful structure and well-integrated tannins. SUPERIORE.DE

"A juicy and racy red with notes of crushed berries, dried orange peel and hints of crushed stones, seashells and spice box on the nose. Medium- to full-bodied, firm and structured, yet shows a core of succulent fruit in the middle. I like the concentration and length. Solid and focused." James Suckling

Moscato d'Asti is an important part of the culinary tradition in Piedmont. A light-coloured wine full of purity and natural liveliness for festive and joyful moments. Straw yellow in colour with hints of green and expressive aromas of sage, exotic fruit, apricot and peach. Delicately melting flavour, the persistent perlage flatters the palate. A fresh, cheerful wine experience! SUPERIORE.DE

An elementary component of Piedmontese drinking culture and probably one of the most underrated wines in Italy with DOCG status: the clearly sparkling Brachetto d'Acqui is light ruby red in colour (with cherry-red foam). The bouquet is very aromatic with notes of nutmeg, rose and violet. The flavour is extremely elegant, reminiscent of strawberries, round and finely balanced between mild sweetness and fruity, very refreshing astringency. SUPERIORE.DE

"Light, bright cherry red with a soft mousseux. Fruity nose of juicy sour cherries, with a hint of violets and bitter almonds. In the mouth with a fine sweetness, beautiful fruit and invigorating freshness, harmonious and persistent." Falstaff

"This wine is full of ripe strawberries, raspberries, red flowers and candied oranges. Sweet but not cloying, fresh and juicy, with a light to medium body and creamy bubbles. Aromatic and bright." James Suckling

"This is a field of berries in a glass! This lightly effervescent sweet wine is pure joy, with aromas and flavours of crushed raspberries, candied cherries and strawberry rhubarb tart, all wrapped up in a fresh, easy-drinking playground for the palate. A wine for warm days and picnics or for that "cheat day" of eating ice cream and berries." Wine Enthusiast

Light, clear greenish yellow, fine lemon zest in the delicate bouquet. Complex on the palate, juicy fruit, creamy texture, very fine acidity, hints of fully ripe yellow grapes on the finish. Wonderful! SUPERIORE.DE

Rich ruby red with a violet hue, the typical black cherry flavour with notes of roses and bitter almonds caresses the palate. This very authentic Dolcetto shines with finesse, a powerful body and a fruity, crisp finish. SUPERIORE.DE

"The 2023 Dolcetto d'Alba offers up a classic profile of blue/purplish fruit, lavender, cloves and licorice. Medium in body and vibrant, the 2023 is seriously beautiful. This is what Dolcetto should be." Vinous

Brilliantly clear and straw yellow in colour, ripe and clean on the nose, dense and full on the palate. A characteristic, aromatic Moscato d'Asti with a fine sweetness and good balance. SUPERIORE.DE

"Sparkling green-yellow with a persistent, delicate perlage. Delicately scented on the nose, with crisp lime, white peach and a hint of sage. Just as crisp, juicy and accessible on the palate, excellent to drink." Falstaff

"It is fresh and flavoursome with aromas of lemons, crushed apples and hints of white tea and chamomile. Medium body and medium sweetness with bright acidity. Concentrated and refreshing. Delicious." James Suckling

"This Moscato d'Asti is an almost flawless combination of fresh and vibrant flavours of white peach and green apples and shines with notes of mint and lemongrass. On the palate, it is bright and refreshing with candied lemon peel, lemon verbena and jasmine, so balanced that the sweetness recedes into the background. Pure joy in the glass." Wine Enthusiast

Ruby red in colour, with strong violet nuances, lively foam, slightly sparkling. Fragrant, racy, vinous, of cherries, wild berries, dried blood oranges, spicy herbs and chocolate. Its flavour is extraordinarily lively, very fresh, cheerful and untamed. The wine goes well with the whole meal, preferably with very well-seasoned meat, charcuterie and hard cheeses. SUPERIORE.DE

Minaia is the top vineyard of the same name in the Gavi DOCG area and the flagship of the Bergaglio winery. Bright yellow with green reflections. On the nose, fine citrus, peach, pear and almond tones, slightly reductive. On the palate, precise, clear and pure, with a lot of race and class, as befits one of the appellation's leading wines every year. The long finish is multi-layered and has a beautiful minerality. SUPERIORE.DE

Elegant Nebbiolo from the Langhe, not hyper-concentrated, but with a wonderful clarity and finesse: Fine, warm, harmonious, with ripe fruit and flavours of dark berries, herbs and vanilla. Racy, persistent finish with well-proportioned, fresh acidity and firm tannins, beautiful balance. SUPERIORE.DE

Deep ruby red colour and fresh, fruity aroma. A clean, almost untouched wine that is produced entirely without the use of wood. The full, beautifully rounded flavour with a light bitter almond note on the finish is solely due to the special characteristics of the Dolcetto grape. SUPERIORE.DE

"The 2023 Dolcetto d'Alba is gorgeous. Aromatic, light on its feet and gracious, the 2023 is a delight. It offers up a super-classic profile of crushed blue fruits, leather, spice, mint and lavender, all in a medium-bodied style that is hugely appealing. This is all class." Vinous

Full-bodied, appealing interpretation of the grape variety. A colourful potpourri of dried berries, violets, chocolate and hints of fresh tar on the nose. Firm on the palate, the well-structured tannins guide this savoury wine into a tasty, long finish. SUPERIORE.DE

"Ruby red with cherry-red reflections. Inviting nose of red peach and damson plum, some coffee grounds, subtle aftertaste of sealing wax. Creamy on the palate, with a fine melting texture, juicy and of medium length." Falstaff

"A fresh Nebbiolo that offers bright, raspberry-like fruit and a hint of fresh oak. Medium-bodied, the oak is well integrated into the blend and the tannins only show a slightly rough character at the end." James Suckling

Ruby red and with a typical aroma of red fruits, in which spicy aromas and light vanilla tones from the oak mingle. The dense fruit, a harmonious acidity and the velvety tannin determine the long taste of this top-class Barbera. SUPERIORE.DE

Multi-layered Muscat with a fine mousseux. Citrus notes, apricot and peach on the nose and palate, rounded off with a delicate honey and mint flavour. Thanks to the fine perlage, the sweetness almost completely fades into the background, making this classic a charming, refreshing aperitif. SUPERIORE.DE

AltareDolcetto d'Alba is very pretty every year and full of varietal blue and violet fruit, almonds, liquorice and lavender nuances. Brilliant ruby red in colour, juicy, fresh and accessible on the palate - the purity of the aromas is outstanding and the floral notes give it a beautiful verve. An expressive Dolcetto with plenty of spice, class and glamour. SUPERIORE.DE

"The Dolcetto d'Alba 2023 is a super classic from Altare. Strong red cherry and plum fruit, new leather, liquorice and dark spices take centre stage. This juicy, intensely flavoured Dolcetto is a real hit." Vinous

Cogno's classic Dolcetto Vigna del Mandorlo is a very typical interpretation of the grape variety and fascinates with a complex bouquet. The juicy and lively flavour is carried by fine tannins and shows a wonderful bitter almond note in the precise finish. SUPERIORE.DE

Golden yellow in colour with greenish reflections and the sweet aroma of fresh fruit. These wonderfully fruity flavours also come through on the palate, with a wonderful mousse and the typical fine nutmeg spice on the finish. Despite its sweetness, it feels like a light wine on the palate. SUPERIORE.DE

Straw yellow in colour, made from Chardonnay and the indigenous Nascetta grape. Intense, floral, characteristic bouquet with a fragrance reminiscent of raspberries and blackberries. Dry, but full and persistent in flavour, Il Fiore leaves impressions on the palate that invite further enjoyment. SUPERIORE.DE

"The Barbera d'Alba DOC is a typical wine of our region. Thanks to careful selection, excellent locations and low yields, we obtain very high quality grapes that produce complex wines. We have decided to vinify it only in steel to emphasise its fruity notes." Franco Massolino

The Barbera d'Alba from Massolino is all about the fresh and juicy fruit. Interesting bouquet with beautifully integrated aromas of forest floor and mushrooms. Fresh and lively on the palate, very accessible and with an impressive drinking flow. Exotic and forward, it brings a lot of fun to the glass - a fresh, sincere and finely balanced expression of the Barbera grape! SUPERIORE.DE

"The 2023 Barbera d'Alba is a boisterous, juicy wine to drink now and over the next handful of years. Vinification and aging in a combination of cement and steel keeps the red-toned fruit wonderfully vibrant. Lifted floral notes linger on the close." Vinous

Light cherry red, fine fruity nose with a distinct rose note, supple, pleasantly fresh and spicy flavour, with strong, very pleasant tannins and invigorating acidity. SUPERIORE.DE

"Very light, fresh red colour; beefy, only distantly red fruity notes; fine, juicy, rather slender, suitable tannin, very pleasant." Merum

"It is fruity and racy with notes of crushed red berries, dried orange peel and Mediterranean herbs. The palate is medium-bodied, taut and crisp, with dusty tannins and a bright, refreshing aftertaste." James Suckling

"Grignolio, the name says it all, you can't help but smile at this wine. It opens with aromas of dried raspberries, strawberries and cranberries, which combine with notes of sage, thyme and dusty earth on the nose. The palate reveals crunchy red berries with notes of blood orange and citrus fruits, which lend the palate a certain sharpness. The finish brings a savoury note of rosemary and mint, underlined by a lively acidity. A wine that also likes to chill." Wine Enthusiast