Wines from Piedmont

Notes of pome fruit, citrus, saffron, honey and gravel on the nose. Fresh and powerful on the palate with notes of minerals, beeswax and dried fruit. Will continue to develop and increase in depth and complexity with further bottle ageing thanks to its present acid wire. SUPERIORE.DE

"Bright, light lemon yellow colour. Delicate notes of nectarines and rooibos tea on the nose, also a hint of pineapple and vanilla. Creamy on the palate, rolls along gently, slightly spicy and juicy with a lingering finish." Falstaff

"Spicy and citrusy nose with Amalfi lemons, pear drops, crushed herbs and flowers. Medium-bodied, bright and juicy with energetic acidity and a mineral finish." James Suckling

Serafino's beautifully balanced Gavi del Comune di Gavi "Grifo del Quartaro" is fragrant and floral with star jasmine and acacia, followed by orchard fruit, citrus and salty minerals. The wine is lean and crisp with enough vigour and acidity to pair with fried prawns or calamari. SUPERIORE.DE

"This has chopped apples and pears on the nose, with some wet stone and white flower undertones. Medium-bodied, pristine and clear cut, with plenty of flavor and freshness." James Suckling

Light yellow with green reflections. Intensely aromatic with accentuated fruity notes of citrus fruits and green apple and mineral notes. Fresh, spicy and concentrated on the palate. Beautiful persistence and minerality in the long final. Riesling from Piedmont is a serious alternative to its German counterpart among connoisseurs. SUPERIORE.DE

The Barbera vines for Sentieri are over 30 years old and grow at an altitude of around 300 metres on predominantly calcareous soils in the natural amphitheatre of Monleale. It is the complete opposite of an opulent, dense style. Sentieri has a wonderful Italian freshness and is 100% focussed on the primary fruit of the Barbera grape. It presents plenty of race and a personality that is elegantly restrained and very balanced. For us, this is Barbera in its purest form and here Walter Massa impressively proves that he is not only capable of top performance with the white Timorasso. And once again we are more than impressed by the excellent value of his wines. SUPERIORE.DE

Bright ruby red with violet reflections, almost dark pink in the glass. Exciting nose of white pepper and raspberries, accompanied by some rosehip confit. In the drink very fresh, lively dancing, with a nice mineral-salty note and fresh, full fruit. This red wine is just as much fun with hearty grilled dishes as it is on the terrace in the evening sun. An unmistakable wine from the almost disappeared grape variety Pelaverga piccolo with a lot of personality! SUPERIORE.DE

A lively, fresh and delicate Dolcetto like this has long been one of the most popular red wines from Piedmont. Full of character with a fine acidity, it can be drunk young and is a charming companion for everyday drinking. SUPERIORE.DE

Light copper pink colour. Delicate aromas of rose petals, candied cherry, citrus and traces of roses and damp earth. On the palate, complex flavours of cherry, redcurrant and white pepper. Everything is underpinned by a beautiful minerality and crisp acidity. The interesting finish brings out notes of orange and ginger. All in all, a serious rosato with a highly engaging character. SUPERIORE.DE

The aromas of dark cherry, plum, smoke, leather, spices and menthol are supported by wonderfully juicy blackcurrant, clove, tobacco and aniseed on the palate. The refined tannins flank the compact, very straightforward style into a long final, in which we discover fine notes of hazelnuts. An aristocratic wine! SUPERIORE.DE

"The Pecchenino 2021 Dogliani Superiore Sirì d'Jermu is a popular expression of Dolcetto that is often found in local restaurants. It is a rich and savoury wine that goes well with a pizza with spicy sausage. The wine is characterised by ripe blackberries, soft tannins and a hint of bright acidity. The presentation is simple, but perfect for a Dolcetto." Wine Advocate

"Notes of ripe and juicy dark berries with plum skins and spices, followed by a medium body with racy tannins and lively acidity. Fresh and lively with lots of energy. A little salty on the finish. Drink now." James Suckling

"This bright red is infused with violet, cherry and raspberry flavors, plus a flash of wild herbs. Firms up on the finish, where the fruit persists and a chalky sensation lingers. Shows fine balance and length." Wine Spectator

"This wine was a challenge for us in the beginning. But in the Langa region, traditionally the home of full-bodied red wines, Chardonnay has now found a second home, bringing out exciting white wines, rich and suitable for long ageing." Franco Massolino

Medium-light straw yellow. Imaginative bouquet of yellow roses, almond blossoms, fruit trees and poached pear. Warm and expansive on the palate, with a minerality full of character and just the right dose of fresh acidity that gives it complexity, length and good ageing potential in the overall impression. SUPERIORE.DE

In contrast to the past, this full and fragrant Barbera is now matured to a greater extent in large oak barrels - and less in barriques. This favours the softness, fruitiness and suppleness of this wonderful wine. Tre Vigne means that the grapes come in equal parts from the top vineyards Mosconi, Ginestra and San Pietro. Deep, dark ruby red in colour. The bouquet has a fine aroma of sour cherries and violets, the full and soft flavour has a pleasantly fresh acidity that enhances the long drinking pleasure. SUPERIORE.DE

"Deep crimson. Intense nose. And really nicely balanced. Very well-managed tannins. Bitter cherries but fine texture and the 15% alcohol is not evident at all."

"Ripe, somewhat toasty nose, with brooding black fruits. Good fruit concentration, structure and intensity with candied, ripe and fresh plum flavours. The fresh acidity is balanced by moderate tannins. A long finish that is very bright and youthful." Decanter

"The Domenico Clerico 2021 Barbera d'Alba Trevigne is a particularly fruit-driven wine with blackberries, dark plums and spices. Winemaker Oscar Arrivabene says that this is a very good year for Barbera. The wine feels lush and soft on the palate and goes well with cheese-filled pasta." Wine Advocate

"Intense ruby red colour with a violet hue. Ripe plum and blackberry on the nose, followed by pepper and tobacco. Juicy start on the palate, great tension, refreshing acidity, polished tannins, animating, subtly salty final." Falstaff

The wine skilfully reflects the basic identifying characteristics of this distinctive variety in its primary stage. This Riesling renano (Rhine Riesling) smells wonderfully of honeycomb, pear, pineapple, flint and a fine hint of petroleum. Pleasantly streamlined mouthfeel with precise fruit and freshness and always the necessary complexity and seriousness. Very serious and independent with great drinking flow. SUPERIORE.DE

"This is floral with notes of lemon peel, lychee, dried rosemary and honey. Medium- to full-bodied, creamy and oily with crunchy acidity and ripe fruit character. Weighty and fat finish. Drink now." James Suckling

The Monferrato Rosso Il Bacialè is a blend of Barbera, Pinot Noir, Cabernet and Merlot. Black cherry, gravel, chocolate, liquorice and dried herbs give this powerful, lush Monferrato red wine a lot of character. SUPERIORE.DE

"The Monferrato Rosso Il Bacialè 2019 is a blend of Barbera, Pinot Noir, Cabernet Sauvignon and Merlot. It offers a beguiling blend of Barbera fruit and the spicy notes typical of Cabernet Sauvignon. Leather, menthol, cedar wood and earthy undertones open up beautifully. This powerful, heady red wine from Monferrato is full of character." Vinous

"Dark ruby red with brightening edges. Ripe blackberries and plums as well as spicy notes and cinnamon on the nose. Medium intensity and structure on the palate, with a warm and elegant final." Falstaff

"Roasted black fruits, peppers and oak spice dominate the inviting and pleasurable aromatic profile. The lush palate exhibits a pronounced herbal character that complements notes of roasted plums, figs and an abundance of oak spice. Fine tannins and lingering licorice notes add depth." Wine Enthusiast

"Dried cherries, burnt orange peel, notes of chocolate, dried flowers and damp earth. Medium to full-bodied, compact and a little chewy with velvety tannins and juicy acidity. Intensely flavoured and long-lasting." James Suckling

Pio Cesares Gavi, an elite white wine from Piedmont, enchants with its light and lively fruit character, is fresh, juicy and has an excellent, delicate flavour. Excellent for light summer cuisine, with fish and rice dishes and white meat, but also a real pleasure to drink on its own. SUPERIORE.DE

"Delightfully light and breezy, with hints of almond flower, almond, and unripe peach intermingling with crisp apple notes. Rounded and textured, it boasts a well-structured profile, underscored by mineral notes and a subtle salinity. Tangy orchard fruit flavors with a touch of citrus rind add to its refreshing character." Wine Enthusiast

Don't be surprised: This expressive, fresh red could also be a rosé. This serious fun-maker is a wonderfully refreshing yet extremely flavoursome Nebbiolo with an expressive bouquet of crushed raspberries and strawberries, making it an ideal food companion or "just" spring or summer wine that can easily be enjoyed on its own. Very electrifying and a real pleasure to drink! SUPERIORE.DE

"Brilliant cherry red colour, lively. Fresh raspberries, rosehips and beetroot on the nose, fine vegetal notes, bitter almond. Deliberate, light mousse on the palate, lively, lively with savoury fruit and an uncomplicated finish, best enjoyed slightly chilled, perfect for mild spring evenings." Falstaff

The Nebbiolo Langhe from Pelissero is a very beautiful wine. Silky flavours, notes of cherries and red cherries develop in this floral, rich, structured and medium-bodied red. Like all Pelissero wines, the Nebbiolo has plenty of flavour intensity and depth. The darker side of the grape variety comes to the fore here - with notes of liquorice, smoke, tobacco and cedar wood that lend it complexity. SUPERIORE.DE

"The 2021 Langhe Nebbiolo is a powerful, heady wine. This is far from an easygoing Nebbiolo. It offers fine persistence, but also tannins that are pretty imposing for a wine made for early drinking, The Pelissero Langhe Nebbiolo is made from young vines in Barbaresco." Vinous

The Langhe Chardonnay L'Altro has a liveliness and freshness that make it a highly attractive white. It exudes a cornucopia of citrus fruit, peach, honeydew melon and crushed rock flavours, flanked by a well-dosed acid wire and with a very appealing length. A delight with character and one of our favourites for warm summer evenings. SUPERIORE.DE

Sweet, ripe cherry and berry fruits are underlined by notes of liquorice and mint in this straightforward red wine. The fruit is fused with a layer of dusty tannins, and the wine finishes with a lively feel, leaving you wanting more. Tovasacco is an old-school Nebbiolo, and that's exactly why it's so good. SUPERIORE.DE

The Maggiorina vineyards in the municipality of Boca and Prato Sesia are situated at altitudes between 400 and 450 metres. The vines are now between 40 and 100 years old. Behind the name Maggiorina lies an ancient heritage of vineyard cultivation dating back to Roman times. The cultivation of vines in the hills of Novara was already mentioned by Pliny the Elder (23-79 AD) in his "storia naturalis". For centuries, the maggiorina system was the only way of planting vineyards in Boca: three vines develop in the four cardinal directions and form a square like a goblet (quadretto maggiorino).

Maggiorina is produced from Croatina and Nebbiolo grapes as well as 10 other indigenous varieties and is a so-called mixed set with a lot of bite, sour cherry and blackcurrant flavours and an incredible drinking flow. Maggiorina is fresh, lively, delicately perfumed and at the same time fruity, mineral and spicy. The bright red cherry fruit and a whole range of floral and herbal notes give the wine its striking aromatic presence. We are enamoured with its energy and personality, combined with a certain wildness and breed that is extremely appealing and distinctive. SUPERIORE.DE

"Mid-to-light crimson. Light impression of fragrant herbs and red fruits – mountain wild. A tight grip from both fine tannins and high acidity. Perfumed yet quite full-bodied."