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“Vigna Senza Nome” Moscato d’Asti DOCG 2023
Brilliantly clear and straw yellow in colour, ripe and clean on the nose, dense and full on the palate. A characteristic, aromatic Moscato d'Asti with a fine sweetness and good balance. SUPERIORE.DE
"Sparkling green-yellow with a persistent, delicate perlage. Delicately scented on the nose, with crisp lime, white peach and a hint of sage. Just as crisp, juicy and accessible on the palate, excellent to drink." Falstaff
"It is fresh and flavoursome with aromas of lemons, crushed apples and hints of white tea and chamomile. Medium body and medium sweetness with bright acidity. Concentrated and refreshing. Delicious." James Suckling
"This Moscato d'Asti is an almost flawless combination of fresh and vibrant flavours of white peach and green apples and shines with notes of mint and lemongrass. On the palate, it is bright and refreshing with candied lemon peel, lemon verbena and jasmine, so balanced that the sweetness recedes into the background. Pure joy in the glass." Wine Enthusiast
read more- Grape Variety: 100% Moscato
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 5,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 108,25 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 96,55 g/l
- Sulfite: 168 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned05060123 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brachetto d’Acqui DOCG 2023 vivace
An elementary component of Piedmontese drinking culture and probably one of the most underrated wines in Italy with DOCG status: the clearly sparkling Brachetto d'Acqui is light ruby red in colour (with cherry-red foam). The bouquet is very aromatic with notes of nutmeg, rose and violet. The flavour is extremely elegant, reminiscent of strawberries, round and finely balanced between mild sweetness and fruity, very refreshing astringency. SUPERIORE.DE
"Light, bright cherry red with a soft mousseux. Fruity nose of juicy sour cherries, with a hint of violets and bitter almonds. In the mouth with a fine sweetness, beautiful fruit and invigorating freshness, harmonious and persistent." Falstaff
"This wine is full of ripe strawberries, raspberries, red flowers and candied oranges. Sweet but not cloying, fresh and juicy, with a light to medium body and creamy bubbles. Aromatic and bright." James Suckling
"This is a field of berries in a glass! This lightly effervescent sweet wine is pure joy, with aromas and flavours of crushed raspberries, candied cherries and strawberry rhubarb tart, all wrapped up in a fresh, easy-drinking playground for the palate. A wine for warm days and picnics or for that "cheat day" of eating ice cream and berries." Wine Enthusiast
read more- Grape Variety: 100% Brachetto
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 5,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: twist lock
- Food recommendations
light vegetable dishes with white meat, dessert with strawberries - Total extract: 151,60 g/l
- Total acidity: 7,38 g/l
- Residual sugar: 128,81 g/l
- Sulfite: 156 mg/l
- pH value: 3,24
- Allergens
contains sulphites
stored air-conditioned05063323 · 0,75 l · 16,65 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Brachetto d’Acqui DOCG 2024 vivace
An elementary component of Piedmontese drinking culture and probably one of the most underrated wines in Italy with DOCG status: the clearly sparkling Brachetto d'Acqui is light ruby red in colour (with cherry-red foam). The bouquet is very aromatic with notes of nutmeg, rose and violet. The flavour is extremely elegant, reminiscent of strawberries, round and finely balanced between mild sweetness and fruity, very refreshing astringency. SUPERIORE.DE
read more- Grape Variety: 100% Brachetto
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 5,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: twist lock
- Food recommendations
light vegetable dishes with white meat, dessert with strawberries - Total extract: 151,60 g/l
- Total acidity: 7,38 g/l
- Residual sugar: 128,81 g/l
- Sulfite: 156 mg/l
- pH value: 3,24
- Allergens
contains sulphites
stored air-conditioned05063324 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Senza Nome” Moscato d’Asti DOCG 2024
Brilliantly clear and straw yellow in colour, ripe and clean on the nose, dense and full on the palate. A characteristic, aromatic Moscato d'Asti with a fine sweetness and good balance. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 5,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: twist lock
- Total extract: 108,25 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 96,55 g/l
- Sulfite: 168 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned05060124 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Monella” Barbera del Monferrato DOC 2023 frizzante
Ruby red in colour, with strong violet nuances, lively foam, slightly sparkling. Fragrant, racy, vinous, of cherries, wild berries, dried blood oranges, spicy herbs and chocolate. Its flavour is extraordinarily lively, very fresh, cheerful and untamed. The wine goes well with the whole meal, preferably with very well-seasoned meat, charcuterie and hard cheeses. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,78 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,61 g/l
- Sulfite: 68 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 331 kJ
- Carbohydrates: 1,80 g
stored air-conditioned05063823 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Fiore” Bianco Langhe DOC 2023
Straw yellow in colour, made from Chardonnay and the indigenous Nascetta grape. Intense, floral, characteristic bouquet with a fragrance reminiscent of raspberries and blackberries. Dry, but full and persistent in flavour, Il Fiore leaves impressions on the palate that invite further enjoyment. SUPERIORE.DE
read more- Grape Varieties: 70% Chardonnay, 30% Nascetta
- Cultivation: close to nature
- Expansion: 6 months in stainless steel tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: twist lock
- Total extract: 20,87 g/l
- Total acidity: 5,53 g/l
- Residual sugar: 2,72 g/l
- Sulfite: 80 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05060223 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Limonte” Grignolino d’Asti DOC 2023
Light cherry red, fine fruity nose with a distinct rose note, supple, pleasantly fresh and spicy flavour, with strong, very pleasant tannins and invigorating acidity. SUPERIORE.DE
"Very light, fresh red colour; beefy, only distantly red fruity notes; fine, juicy, rather slender, suitable tannin, very pleasant." Merum
"It is fruity and racy with notes of crushed red berries, dried orange peel and Mediterranean herbs. The palate is medium-bodied, taut and crisp, with dusty tannins and a bright, refreshing aftertaste." James Suckling
"Grignolio, the name says it all, you can't help but smile at this wine. It opens with aromas of dried raspberries, strawberries and cranberries, which combine with notes of sage, thyme and dusty earth on the nose. The palate reveals crunchy red berries with notes of blood orange and citrus fruits, which lend the palate a certain sharpness. The finish brings a savoury note of rosemary and mint, underlined by a lively acidity. A wine that also likes to chill." Wine Enthusiast
read more- Grape Variety: 100% Grignolino
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,36 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 74 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 304 kJ
- Carbohydrates: 1,5 g
stored air-conditioned05063623 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Curej” Barbera d’Asti DOCG 2023
"We want this land to say: Barbera. We've always thought that, ever since the first vineyards that grandfather Giuseppe left to his father Giacomo, where grapes were grown for La Monella. Then the ones between Rocchetta and Belveglio (the vineyards of Bricco dell'Uccellone), which mother Anna brought as a dowry, and the vineyards of Montebruna, which we bought and merged - and which we still look at with great pride." Familie Bologna
The first vintage of Curej was harvested in 2019 with the same respect for the landscape and the grape variety, and the name says it all: it is the nickname of the families who have always lived in the village of Rocchetta Tanaro, which has a population of 1,400. This wine is therefore an impressive reminder of its roots, the typical flavour of the Barbera grape and the open, wide and happy panaroma that can be enjoyed from the San Bernardo vineyard.
Curej is an extremely fresh, straightforward and precise Barbera, full of primary flavours, which impressively reflects the signature of the Braida winery, famous for the grape, because hardly anyone can interpret the DNA of this classic Piedmontese grape variety better than Rafaella and Giuseppe Bologna! SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 3 months large oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 3,58 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05064323 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Regina” Nascetta Langhe DOC 2022
Bright yellow-green, floral on the nose, delicately underpinned with spices, a hint of herbal spice and apple aromas. Juicy fruit on the palate, complex, yellow tropical fruit, fresh acid structure, long, lively finish. SUPERIORE.DE
read more- Grape Variety: 100% Nascetta
- Cultivation: conventional
- Expansion: 3 months large wooden barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,22 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 5,44 g/l
- Sulfite: 97 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05060522 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Re di Fiori” Riesling Langhe DOC 2021
Light yellow with green reflections. Intensely aromatic with accentuated fruity notes of citrus fruits and green apple and mineral notes. Fresh, spicy and concentrated on the palate. Beautiful persistence and minerality in the long final. Riesling from Piedmont is a serious alternative to its German counterpart among connoisseurs. SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,95 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 3,35 g/l
- Sulfite: 86 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned05060321 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Il Bacialé" Rosso Monferrato DOC 2019
The Monferrato Rosso Il Bacialè is a blend of Barbera, Pinot Noir, Cabernet and Merlot. Black cherry, gravel, chocolate, liquorice and dried herbs give this powerful, lush Monferrato red wine a lot of character. SUPERIORE.DE
"The Monferrato Rosso Il Bacialè 2019 is a blend of Barbera, Pinot Noir, Cabernet Sauvignon and Merlot. It offers a beguiling blend of Barbera fruit and the spicy notes typical of Cabernet Sauvignon. Leather, menthol, cedar wood and earthy undertones open up beautifully. This powerful, heady red wine from Monferrato is full of character." Vinous
"Dark ruby red with brightening edges. Ripe blackberries and plums as well as spicy notes and cinnamon on the nose. Medium intensity and structure on the palate, with a warm and elegant final." Falstaff
"Roasted black fruits, peppers and oak spice dominate the inviting and pleasurable aromatic profile. The lush palate exhibits a pronounced herbal character that complements notes of roasted plums, figs and an abundance of oak spice. Fine tannins and lingering licorice notes add depth." Wine Enthusiast
"Dried cherries, burnt orange peel, notes of chocolate, dried flowers and damp earth. Medium to full-bodied, compact and a little chewy with velvety tannins and juicy acidity. Intensely flavoured and long-lasting." James Suckling
read more- Grape Varieties: 60% Barbera, 10% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 73 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05062219 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Montebruna” Barbera d’Asti DOCG 2021
Fantastic Barbera from a world-famous vineyard, complex aromas of dark red, plump, juicy cherries, the finest spices and black forest berries on the nose. In the mouth, polished, dense, enormous amounts of glycerine and sweetish fruit, present but silky tannins, finely enveloped by the fruit, rich in finesse, persistent, first-class acidity. SUPERIORE.DE
"Clear, firm, slightly tobacco-like, delicately smoky and ethereal aroma of ripe red and black berries with cherry nuances, dried floral tones and restrained woody spice. Polished, juicy, rather tart, ripe fruit, very fine, youthful tannin and delicate bite, persistent on the palate, herbal-ethereal spice and a hint of pepper, persistent on the palate, certain alcohol warmth, but still elegance, salt in the background, smoky nuances and a hint of dark chocolate and coffee, very good, again polished, juicy and finely spicy finish with clear ethereality." Wein-Plus
"Shimmering ruby red with violet reflections. Plum, blackberry and liquorice on the nose, with a hint of sealing wax on the finish. Dancing acidity on the palate, paired with youthful tannins and rich plum fruit, warming alcohol." Falstaff
"Attractive, chocolaty character with ripe dark cherries, red plums and sweet spices. Medium to full-bodied, creamy and smooth, with a velvety texture. Long-lasting and beautifully fruity." James Suckling
"An ecstatic wine that leaps from the glass with the speed of an Olympic sprinter. Vibrant aromas of sliced Bing cherries, crushed raspberries, wild roses and a hint of bay leaf dominate the nose. A delicious freshness unfolds on the palate with a blend of red berries that shine as brightly as if they had just been picked. Subtle earthy notes balance the wine on the crisp and lively finish." Wine Enthusiast
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 31,66 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 2,57 g/l
- Sulfite: 72 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned05062821 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Bacialé" Rosso Monferrato DOC 2020
The Monferrato Rosso Il Bacialè is a blend of Barbera, Pinot Noir, Cabernet and Merlot. Black cherry, gravel, chocolate, liquorice and dried herbs give this powerful, lush Monferrato red wine a lot of character. SUPERIORE.DE
"Intense ruby red with brightening edges. Open nose of plums, cherries and pepper, forest floor and leather on the finish. Powerful on the palate with elegant tannins, the final is persistent and slightly drying." Falstaff
read more- Grape Varieties: 40% Barbera, 35% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc
- Cultivation: close to nature
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 31,89 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 3,55 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned05062220 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Asso di Fiori” Chardonnay Langhe DOC 2019
Asso di Fiori from Braida is a fine Chardonnay late harvest. Seductive nose with aromas of meadow flowers, yellow fruits and a filigree spicy note. On the palate with great elegance and a lot of personality - absolutely up to the reputation of the famous family winery. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 8 months large wooden barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 20,65 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 92 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned05060419 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Asso di Fiori” Chardonnay Langhe DOC 2021
Asso di Fiori from Braida is a fine Chardonnay late harvest. Seductive nose with aromas of meadow flowers, yellow fruits and a delicate spicy note. On the palate with great elegance and plenty of personality - absolutely worthy of the reputation of the famous family business. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 8 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,15 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,84 g/l
- Sulfite: 88 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned05060421 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montebruna” Barbera d’Asti DOCG 2021 · MAGNUM
Fantastic Barbera from a world-famous vineyard, complex aromas of dark red, plump, juicy cherries, the finest spices and black forest berries on the nose. In the mouth, polished, dense, enormous amounts of glycerine and sweetish fruit, present but silky tannins, finely enveloped by the fruit, rich in finesse, persistent, first-class acidity. SUPERIORE.DE
"Clear, firm, slightly tobacco-like, delicately smoky and ethereal aroma of ripe red and black berries with cherry nuances, dried floral tones and restrained woody spice. Polished, juicy, rather tart, ripe fruit, very fine, youthful tannin and delicate bite, persistent on the palate, herbal-ethereal spice and a hint of pepper, persistent on the palate, certain alcohol warmth, but still elegance, salt in the background, smoky nuances and a hint of dark chocolate and coffee, very good, again polished, juicy and finely spicy finish with clear ethereality." Wein-Plus
"Shimmering ruby red with violet reflections. Plum, blackberry and liquorice on the nose, with a hint of sealing wax on the finish. Dancing acidity on the palate, paired with youthful tannins and rich plum fruit, warming alcohol." Falstaff
"Attractive, chocolaty character with ripe dark cherries, red plums and sweet spices. Medium to full-bodied, creamy and smooth, with a velvety texture. Long-lasting and beautifully fruity." James Suckling
"An ecstatic wine that leaps from the glass with the speed of an Olympic sprinter. Vibrant aromas of sliced Bing cherries, crushed raspberries, wild roses and a hint of bay leaf dominate the nose. A delicious freshness unfolds on the palate with a blend of red berries that shine as brightly as if they had just been picked. Subtle earthy notes balance the wine on the crisp and lively finish." Wine Enthusiast
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 31,66 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 2,57 g/l
- Sulfite: 72 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned05064121 · 1,5 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Bricco dell’Uccellone” Barbera d’Asti DOCG 2021
With tireless dedication, the Bologna family fulfils the legacy of Giacomo Bologna, who is rightly described as the father of modern Barbera d'Asti. The historic jewel of the house is the Bricco dell'Uccellone: dense and complex on the nose, with blackberry jam, mocha, liquorice and cloves on the palate. Its fine-grained tannins and excellent structure carry it with beautiful fruit and acid wire into a long-lasting finish. SUPERIORE.DE
"Medium, transparent garnet red colour with a slightly brightening rim. Very clear and clean on the nose, with appealing fruit flavours of ripe cherries and wild berries as well as hints of bread crust and light balsamic notes. Very juicy on the palate with tightly woven tannins, beautiful structure and well-integrated 16% alcohol, very long finish." Falstaff
"A complex, beguiling barbera with layered aromas of licorice, sweet violets, earth, leather, restrained black cherries and plums. Medium- to full-bodied with flavors of oak bark and graphite, showing smoky complexity, velvety tannins and zesty yet integrated acidity. Long, chocolaty and warming finish." James Suckling
"This is a sober wine with plenty of complexity and depth, but at its core it is pure joy. Aromas of sun-warmed, crushed raspberries and black cherries mingle with fresh thyme, while clove, aniseed and cinnamon stick enliven the nose. The well-structured palate is a dance between fresh and preserved wild berries, accompanied by a lively acidity. Savoury spices, herbs and white pepper linger on the finish, revealing a wine that is serious but just wants to have fun." Wine Enthusiast
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12 months 225l oak barrel
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Food recommendations
ossobuco - Total extract: 32,15 g/l
- Total acidity: 6,18 g/l
- Residual sugar: 4,85 g/l
- Sulfite: 88 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 88 kcal
- Energy in kJ: 368 kJ
stored air-conditioned05062321 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bricco della Bigotta” Barbera d’Asti DOCG 2020
Bricco della Bigotta has an aroma of cherries, cinnamon, black pepper and a hint of tobacco. Great finesse and a harmonious balance between acidity and alcohol on the palate. Long finish with character and class. SUPERIORE.DE
"Dark, intense ruby red with a slightly lighter rim. Very ripe aromas of red fruits such as cherry and plum as well as spicy notes of liquorice and vanilla with a hint of cedar on the nose. Very full-bodied on the palate, round and with ripe fruit and undergrowth, very long finish." Falstaff
"Rich, smoky nose of ripe dark berries, chocolate, ground cloves and a hint of cedar. Full-bodied and intense on the palate, with juicy fruit and a spicy, nutty character. It shows harmony with good concentration and length." James Suckling
"This Barbera is characterised by floral aromas of violets, lavender and roses mingling with plums spiced with star anise and cloves. The wine is lush and smooth with flavours of blueberry pie, vanilla and violet candy. Light and generous, this is a great wine to discover Barbera." Wine Enthusiast
"This red wine is at its peak, with flavours of plum, blackberry, coffee and sweet spice intertwined with the rich yet vibrant profile. Skilfully balanced, it offers a lingering aftertaste of fruit and spice, framed by good-natured tannins." Wine Spectator
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 15 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 32,55 g/l
- Total acidity: 6,19 g/l
- Residual sugar: 2,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned05063120 · 0,75 l · 82,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ai Suma” Barbera d’Asti DOCG 2020
Ai Suma offers great balance and tension. Intense ruby red with garnet-coloured reflections. There is a lot of black fruit on the nose and on the palate, along with spices, tar and leather. The wine finishes with a hint of sweetness, but the natural acidity of the grape comes in to add a pinch of freshness at the end, emphasising the class of this wine. Full, powerful, full of character, but at the same time elegant, harmonious and very persistent - a Barbera in a class of its own every year. SUPERIORE.DE
"This is quite ripe and spicy with dried cherries, moist bark and hints of undergrowth. Medium- to full-bodied, dense and concentrated with a juicy core of red and dark berries and velvety tannins. Lingering and flavorful." James Suckling
"The Braida 2020 Barbera d'Asti Ai Suma shows a very ripe bouquet featuring air-dried fruit, raisin and prune. There is a lot of muscle and power in this wine delivered in terms of texture, concentration and alcohol that in this vintage measures a whopping 16%. Think of this as the Amarone of Asti. The finish is creamy soft and slightly sweet." Wine Advocate
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 15 months 225l oak barrel
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 32,66 g/l
- Total acidity: 7,15 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05062420 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Ai Suma” Barbera d’Asti DOCG 2021
Ai Suma offers great balance and tension. Intense ruby red with garnet-coloured reflections. There is a lot of black fruit on the nose and on the palate, along with spices, tar and leather. The wine ends with a hint of sweetness, but the natural acidity of the grape comes through to add a pinch of freshness at the end, emphasising the class of this wine. Full-bodied, powerful, full of character, but at the same time elegant, harmonious and very persistent - every year a Barbera in a class of its own. SUPERIORE.DE
"Medium, transparent ruby red colour with garnet reflections. Very intensely fruity and spicy nose of ripe cherries and plums, liquorice and toasted notes, with hints of leather and dark chocolate. Juicy and fruity on the palate, very harmonious with a good tannin structure and a long final." Falstaff
"A spiced and earthy red with a medium to full body, firm tannins and rich, exuberant fruit character. It goes deep in dark cherries, plums, ground spices, cocoa and smoked cedar. Tight and lingering." James Suckling
"Plum, blackberry, chocolate, spicy pipe tobacco and earth flavors mark this dense, muscular red. Compact and burly on the finish for now, where a bitter almond note emerges. This improved with air, so decant now or age for a few more years." Wine Spectator
"The Ai Suma, a rare gem made only in the most exceptional vintages, is a paradox in a glass. This opaque late-harvest Barbera may seem imposing, but it's a bear hug of a wine, with blackberry compote, dried violets, star anise and fresh vanilla melding together in harmony. Lush and mouth-filling, it's a powerhouse with restraint, thanks to well-structured tannins and lifting acidity." Wine Enthusiast
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 15 months 225l oak barrel
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 6,89 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05062421 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bricco della Bigotta” Barbera d’Asti DOCG 2018 · MAGNUM
Bricco della Bigotta smells of cherries, cinnamon, black pepper and a hint of tobacco. On the palate, great finesse and harmonious balance between acidity and alcohol. Lingers long with character and class. SUPERIORE.DE
"Rich, deep dark ruby with a slight violet shimmer. Very intense and deep nose of dark wild raspberries and black cherries, in the background cinnamon and some red beet. Round and mouth-filling on the palate, showing lots of ripe cherry fruit, embedded in fine melting, unfolds elegantly and with persistence." Falstaff
"Aromas of baked plum, baking spice and mocha emerge from the glass. The bold, full-bodied palate offers cherry marinated in spirits, white pepper and cocoa alongside smooth tannins." Wine Enthusiast
"Like all the Barberas from Braida in this flight, the alcohol content is recorded at a hefty 15.5% here, but the 2018 Barbera d'Asti Bricco della Bigotta shows a lot more ripeness, sweetness and rich concentration across the board. This expression is just heavier and denser. You sink your teeth into this red wine. There is oak spice and toasted cinnamon, and the wine carries extra fruit weight." Wine Advocate
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 15 months barrique
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 32,65 g/l
- Total acidity: 6,28 g/l
- Residual sugar: 3,45 g/l
- Sulfite: 94 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05063918 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Ai Suma” Barbera d’Asti DOCG 2019 · MAGNUM in OWC
Intense ruby red with garnet reflections. Rich and complex bouquet, with numerous hints of black fruits and underlying notes of vanilla, oak, some tar, liquorice and cocoa. Full, powerful, full of character, but at the same time elegant and sensual taste with a delicately sweet aftertaste, harmonious and very delicate. SUPERIORE.DE
"Intense ruby red. The nose is very broad and shows structure and complexity. Notes of ripe red fruits, liquorice, vanilla and toasted wood, also hints of leather and cocoa powder. Juicy on the palate, elegantly full-bodied, harmonious and persistent finish." Falstaff
"The 2019 Barbera d’Asti Ai Suma is laced with blackberry jam, crème de cassis, sweet spice, licorice, lavender and plenty of sweet French oak. Silky and supple, with terrific balance, this decidedly extroverted Asti Barbera delivers the goods, and then some." Vinous
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 15 months 225l oak barrel
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 7,85 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05064019 · 1,5 l · 108,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Bricco dell’Uccellone” Barbera d’Asti DOCG 2021 · 6 bottles in OWC
With tireless dedication, the Bologna family fulfils the legacy of Giacomo Bologna, who is rightly described as the father of modern Barbera d'Asti. The historic jewel of the house is the Bricco dell'Uccellone: dense and complex on the nose, with blackberry jam, mocha, liquorice and cloves on the palate. Its fine-grained tannins and excellent structure carry it with beautiful fruit and acid wire into a long-lasting finish. SUPERIORE.DE
"Medium, transparent garnet red colour with a slightly brightening rim. Very clear and clean on the nose, with appealing fruit flavours of ripe cherries and wild berries as well as hints of bread crust and light balsamic notes. Very juicy on the palate with tightly woven tannins, beautiful structure and well-integrated 16% alcohol, very long finish." Falstaff
"A complex, beguiling barbera with layered aromas of licorice, sweet violets, earth, leather, restrained black cherries and plums. Medium- to full-bodied with flavors of oak bark and graphite, showing smoky complexity, velvety tannins and zesty yet integrated acidity. Long, chocolaty and warming finish." James Suckling
"This is a sober wine with plenty of complexity and depth, but at its core it is pure joy. Aromas of sun-warmed, crushed raspberries and black cherries mingle with fresh thyme, while clove, aniseed and cinnamon stick enliven the nose. The well-structured palate is a dance between fresh and preserved wild berries, accompanied by a lively acidity. Savoury spices, herbs and white pepper linger on the finish, revealing a wine that is serious but just wants to have fun." Wine Enthusiast
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12 months 225l oak barrel
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Food recommendations
ossobuco - Total extract: 32,15 g/l
- Total acidity: 6,18 g/l
- Residual sugar: 4,85 g/l
- Sulfite: 88 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 88 kcal
- Energy in kJ: 368 kJ
stored air-conditioned05062621 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Bricco della Bigotta” Barbera d’Asti DOCG 2020 · 6 bottles in OWC
Bricco della Bigotta has an aroma of cherries, cinnamon, black pepper and a hint of tobacco. Great finesse and a harmonious balance between acidity and alcohol on the palate. Long finish with character and class. SUPERIORE.DE
"Dark, intense ruby red with a slightly lighter rim. Very ripe aromas of red fruits such as cherry and plum as well as spicy notes of liquorice and vanilla with a hint of cedar on the nose. Very full-bodied on the palate, round and with ripe fruit and undergrowth, very long finish." Falstaff
"Rich, smoky nose of ripe dark berries, chocolate, ground cloves and a hint of cedar. Full-bodied and intense on the palate, with juicy fruit and a spicy, nutty character. It shows harmony with good concentration and length." James Suckling
"This Barbera is characterised by floral aromas of violets, lavender and roses mingling with plums spiced with star anise and cloves. The wine is lush and smooth with flavours of blueberry pie, vanilla and violet candy. Light and generous, this is a great wine to discover Barbera." Wine Enthusiast
"This red wine is at its peak, with flavours of plum, blackberry, coffee and sweet spice intertwined with the rich yet vibrant profile. Skilfully balanced, it offers a lingering aftertaste of fruit and spice, framed by good-natured tannins." Wine Spectator
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 15 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 32,55 g/l
- Total acidity: 6,19 g/l
- Residual sugar: 2,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned05063220 · 4,5 l · 84,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

The Bologna family has been successfully producing wine in Monferrato for about half a century. And her winery Braida has always been one of the most outstanding wineries in Piedmont. With the siblings Raffaella and Giuseppe Bologna, the third generation has taken over the management of the family business. In their work, the two oenologists combine modern knowledge with tradition. In the 1980s, her father Giacomo Bologna had broken new ground in dealing with the Barbera grape by daring for the first time to mature in barriques and giving the red variety the status of a noble vine. The name of the winery goes back to the grandfather of the current owners, Giuseppe Bologna, who used to nickname himself "Bologna" on village squares during ball games. "Braida" for the first time.
The production of the world-famous winery is mainly focused on Barbera, the most widespread grape variety in Piedmont. The winery also sees itself as a pioneer of the Barbera d'Asti. On the vineyards of the municipality of Rocchetta Tanaro the grapes for the flagship of the Braida winery and probably the most famous Barbera of all - the "Bricco dell'uccellones". In addition there are vines in Costigliole d'Asti and Castelnuovo Calcea as well as in the higher vineyards of Mango d'Alba and Trezzo Tinella. Raffaella and Giuseppe, in addition to the Barbera grape, are also dedicated to other indigenous grape varieties such as Moscato, Brachetto and Grignolino. Merlot, Pinot Nero and Cabernet Sauvignon also grow in the estate's own vineyards. The soils consist mostly of clay, lime and sand. The soil is usually loose to medium hard.
Uncompromising pursuit of quality, passion for the terroir, innovation and sustainability are the ingredients of Braida's success. The worldwide great recognition can be read not only in the cult wine "Bricco dell'uccellones"but also in the Barbera classic "Montebruna" and in "Bricco della Bigotta". All three plants have been alternated by the wine guide Gambero Rossoin the past years with "Three glasses" excellent. SUPERIORE.DE
"The Barberas produced have always been so powerful, multi-layered and deep that they are the perfect expression of the modern interpretation of this vine."Gambero Rosso
Facts
- Year of foundation: 1961
- Owners: Raffaela and Giuseppe Bologna
- Oenologists: Raffaela and Giuseppe Bologna
- Annual production: approx. 600,000 bottles
- Vineyard: approx. 53 hectares
- Natural cultivation