“Ai Suma” Barbera d’Asti DOCG 2019 · MAGNUM in OWC

    Braida di Giacomo Bologna | Piedmont
    Braida di Bologna Giacomo S.r.l. | Strada Provinciale 27 9 | IT 14030 Rocchetta Tanaro

    "Ai Suma" Barbera d'Asti DOCG 2019 <br>MAGNUM in OWC

    Intense ruby red with garnet reflections. Rich and complex bouquet, with numerous hints of black fruits and underlying notes of vanilla, oak, some tar, liquorice and cocoa. Full, powerful, full of character, but at the same time elegant and sensual taste with a delicately sweet aftertaste, harmonious and very delicate. SUPERIORE.DE

    "Intense ruby red. The nose is very broad and shows structure and complexity. Notes of ripe red fruits, liquorice, vanilla and toasted wood, also hints of leather and cocoa powder. Juicy on the palate, elegantly full-bodied, harmonious and persistent finish." Falstaff

    "The 2019 Barbera d’Asti Ai Suma is laced with blackberry jam, crème de cassis, sweet spice, licorice, lavender and plenty of sweet French oak. Silky and supple, with terrific balance, this decidedly extroverted Asti Barbera delivers the goods, and then some." Vinous

    163,00 €

    05064019 · 1,5 l · 108,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

    Ratings
    • Grape Variety: 100% Barbera
    • Cultivation: close to nature
    • Expansion: 15 months 225l oak barrel
    • Filtration: yes
    • Alcohol content: 16,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2044+
    • Closure: natural cork
    • Total extract: 32,45 g/l
    • Total acidity: 7,85 g/l
    • Residual sugar: 1,95 g/l
    • Sulfite: 88 mg/l
    • pH value: 3,55
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Cheese well matured
    • Terrines/pasty
    • Mild game dishes
    stored air-conditioned
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