“Bricco dell’Uccellone” Barbera d’Asti DOCG 2020 · MAGNUM in gift box

    Braida di Giacomo Bologna | Piedmont

    "Bricco dell'Uccellone" Barbera d'Asti DOCG 2020 <br>MAGNUM in gift box
    139,00 €

    05062520 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

    Ratings
    • Grape Variety: 100% Barbera
    • Cultivation: close to nature
    • Expansion: 12 months 225l oak barrel
    • Filtration: yes
    • Alcohol content: 16,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2041+
    • Closure: natural cork
    • Food recommendations
      ossobuco
    • Total extract: 32,15 g/l
    • Total acidity: 6,18 g/l
    • Residual sugar: 4,85 g/l
    • Sulfite: 88 mg/l
    • pH value: 3,36
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Dark poultry
    • Offal

    With tireless dedication, the Bologna family fulfils the legacy of Giacomo Bologna, who is rightly described as the father of modern Barbera d'Asti. The historic jewel of the house is the Bricco dell'Uccellone: dense and complex on the nose, with blackberry jam, mocha, liquorice and cloves on the palate. Its fine-grained tannins and excellent structure carry it with beautiful fruit and acid wire into a long-lasting finish. SUPERIORE.DE

    "Bright ruby red colour. Initially bread crust on the nose, then rich wild berry fruit, liquorice, wild berry, dark chocolate. On the palate with tightly woven tannins, clear fruit and beautiful juiciness, very drinky for 16.5% alcohol, very well balanced, long." Falstaff

    "The Braida 2020 Barbera d'Asti Bricco dell'Uccellone is one of the bottles that made Italian wine history. It shows its dark and savoury side with ripe cherries, baked plums, spices, tarry smoke and campfire embers. With time, these aromas soften and reorganise, reminiscent of espresso beans or baking chocolate. The wine is very concentrated and fruit-driven." Wine Advocate

    "A supple red wine with flavours of plums, blueberries, clay and toasted oak. On the finish it shows assertive tannins, but it has plenty of fruit and the long finish shows its future potential." Wine Spectator

    "Notes of crushed dark berries, chocolate, cured meat and dark earth. Medium to full-bodied, juicy and fresh with tension and energy in the dark fruit. Lively acidity. Chalky and intense finish. Very attractive." James Suckling

    "This historic Barbera opens with blackberry compote, spiced black plums, cedar and sweet spices. The opulent palate shows notes of preserved cherries, aniseed, cloves and cocoa, with polished and elegant tannins. The wine finishes with a lively acidity that keeps this big, bold and beautiful wine fresh with every glass." Wine Enthusiast

    More Products

    Braida di Giacomo Bologna

    Piedmont

    Customers who bought this product also bought: