Barolo “Falletto” DOCG 2019

    Bruno Giacosa / Az. Agr. Falletto | Piedmont
    Bruno Giacosa | Via XX Settembre 52 | IT 12057 Neive

    Barolo "Falletto" DOCG 2019
    225,00 €

    05212519 · 0,75 l · 300,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
    Limitation of 3 articles per customer

    Ratings
    • Wine Classics: Barolo
    • Grape Variety: 100% Nebbiolo
    • Cultivation: conventional
    • Expansion: 30 months wooden barrel
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2047+
    • Closure: natural cork
    • Total extract: 29,50 g/l
    • Total acidity: 5,60 g/l
    • Residual sugar: 0,30 g/l
    • Sulfite: 24 mg/l
    • pH value: 3,60
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Cheese made of raw milk
    stored air-conditioned

    The Barolo Falletto from the hillside of the same name in Serralunga, where the winery is also located, has a wonderfully complex and racy personality. It impresses with the intensity of its dark fruit and the excellent overall balance that can only be found in this coveted site. Its spectrum ranges from small dark berries to menthol, flowers and liquorice to a tannin that is present yet trimmed for consistent elegance. It is a particularly precise and direct Barolo without being loud. However, its full character, aromatic diversity and delicacy will only really come to the fore with further bottle ageing. SUPERIORE.DE

    "Strawberry, cherry, rose, juniper, wild herbs and mineral combine in this complex, elegant Barolo, which is backed by lively acidity and a solid spine of tannins. Overall, this is balanced and long, with a reserve that should serve it well over the long term." Wine Spectator

    "Beautiful aromas of strawberries, plums and berries. Bark and mushrooms. Complex and aromatic. Medium to full body with superfine tannins that are supple and delightful. Wonderful length. So attractive now. Let it mature for four or five years." James Suckling

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