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“Bricco Bastia” Dolcetto d’Alba DOC 2022 (BIO)
At Conterno Fantino, the Dolcetto grape is always processed with great sensitivity. Deep ruby violet colour. Aromas of crème de cassis, smoke, lavender and cloves. Firm on the palate, the typical Dolcetto acidity and a delicately bitter vein accompany this incredibly powerful Dolcetto through to the fresh, fruity and delicate final. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05442122 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Prinsìpi” Bianco Langhe DOC 2023 (BIO)
Prinsipi from the small vineyard parcel of the same name was once developed by son Fabio as a 100 per cent Chardonnay and "little brother" of Bastia, but now 10 per cent Manzoni Bianco is added, which gives it more freshness and lightness. What also distinguishes it from the famous Chardonnay is the ageing in stainless steel. A fresh, crisp and very drinkable white wine that cuts a fine figure not only on its own and is now a firm favourite in the (now also organic) range. SUPERIORE.DE
read more- Grape Varieties: 90% Chardonnay, 10% Manzoni Bianco
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 22,65 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05440123 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vignota” Barbera d’Alba DOC 2022 (BIO)
With the Vignota, vinified from five different vineyards, the winery also proves that a great deal of excitement is possible even in the so-called entry-level range. Thanks to the marl and limestone soils, this wine offers plenty of natural intensity. Delicious bouquet of cherry jam, mint and rose petals. Very densely woven on the palate, with a juiciness, freshness and subtle fruit sweetness that makes this wine an irresistible accompaniment to food. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05442322 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ginestrino” Nebbiolo Langhe DOC 2022 (BIO)
For us, one of the best Nebbiolo from the Langhe. Some winemakers would make the entry-level Barolo from this excellent base wine from younger parcels. Multi-layered, dark bouquet of wild berries, menthol, spices and rosehip. The palate is powerful, present, with a taut finish and pronounced primary fruit. The tannins are well woven and very supple. Impeccable elegance! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05442222 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bastia” Chardonnay Langhe DOC 2022 (BIO)
The grapes for this exotic, barrique-aged noble Chardonnay come from the Bricco Bastia and Ginestra vineyards and the result is a bright, racy white wine in a minimal edition. Full, yellow-fruity bouquet, round and at the same time very fresh on the palate, very taut and dry, beautiful citrus notes harmoniously accompany the complex, vital finish. With a little more bottle ageing, it should continue to improve. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05440222 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monpra” Rosso Langhe DOC 2020 (BIO)
Classic Rosso from the Langhe, made from 50% Nebbiolo and 50% Barbera grapes from the Ginestra and Bussia districts. Inviting, exuberant Barbera-influenced bouquet of raspberry jam, dark fruit, leather, tar and tobacco. Deep, plump and very inviting, drinky and opulent on the palate. Very accessible even at a young age. SUPERIORE.DE
read more- Grape Varieties: 50% Barbera, 50% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months french oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05442420 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Castelletto “Vigna Pressenda” DOCG 2019
The sandy soils north of Monforte d'Alba give this Barolo its immense power and structure. The bouquet is very open and appealing with dark cherries and raspberries, as well as notes of mint, cedar wood, rose petals and sage. Very lively and expressive on the palate, with deep beauty, seamlessly contoured and spectacular resonance. A fabulous wine from a very good vintage, classic and exotic at the same time. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,02 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05442719 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo Ginestra “Vigna del Gris” DOCG 2019
The grapes for the exceptionally deep Vigna del Gris come from vines over 40 years old from the 1-hectare plot of the same name in Monforte d'Alba. The bouquet is beguilingly harmonious, with a convincing attack, weightless and powerful at the same time. Firm tannins and plenty of flavour on the palate, with a great texture and very juicy. Long, rich finish. Don't make the mistake of opening this wine until it has gained in maturity, personality and elegance after a few more years in the bottle. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned05442619 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo Ginestra “Vigna del Gris” DOCG 2020 (BIO)
The grapes for the exceptionally deep Vigna del Gris come from vines over 40 years old from the 1-hectare plot of the same name in Monforte d'Alba. The bouquet is beguilingly harmonious, with a convincing attack, weightless and powerful at the same time. Firm tannins and plenty of flavour on the palate, with a great texture and very juicy. Long, rich finish. Don't make the mistake of opening this wine until it has gained in maturity, personality and elegance after a few more years in the bottle. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,01 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 71 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05442620 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Castelletto “Vigna Pressenda” DOCG 2020 (BIO)
The sandy soils north of Monforte d'Alba give this Barolo its immense power and structure. The bouquet is very open and appealing with dark cherries and raspberries, as well as notes of mint, cedar wood, rose petals and sage. Very lively and expressive on the palate, with deep beauty, seamlessly contoured and spectacular resonance. A fabulous wine from a very good vintage, classic and exotic at the same time. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 72 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05442720 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Vigna Ped” Mosconi DOCG 2020
Impressive, very complex aroma of tar, smoke, liquorice, scorched earth, dark fruits and pebbles. With some aeration, dark, rich red fruits, exotic spices and smoked bacon. Very virile, dark and muscular on the palate, with an exciting contrast of austerity and extract sweetness. The opulence and intensity of the flavours and the still monumental tannins give an idea of what a great red with a strong personality is maturing here in the bottle. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,47 g/l
- Total acidity: 6,07 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 74 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned05442820 · 0,75 l · 116,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Vigna Sorì Ginestra” DOCG 2020
Ginestra is a large and beautiful vineyard site in Monforte d'Alba, bathed in morning light and offering a panoramic view of the castle of Serralunga d'Alba. The flagship wine of the house with great personality and balance. The bouquet is multi-layered and multi-dimensional with dark purple, balsamic fruit on the one hand and impressive notes of spices, tar and tobacco on the other. In the glass, the Sori Ginestra is characterised by a pronounced, strong backbone of taut tannins and an acidity that leaves nothing to be desired for this cru in terms of structure, completeness and longevity. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 79 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05442520 · 0,75 l · 117,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monpra” Rosso Langhe DOC 2020 (BIO) · MAGNUM in OWC
Classic Rosso from the Langhe, made from 50% Nebbiolo and 50% Barbera grapes from the Ginestra and Bussia districts. Inviting, exuberant Barbera-influenced bouquet of raspberry jam, dark fruit, leather, tar and tobacco. Deep, plump and very inviting, drinky and opulent on the palate. Very accessible even at a young age. SUPERIORE.DE
read more- Grape Varieties: 50% Barbera, 50% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months french oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05443120 · 1,5 l · 64,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

The fact that the Barolo area, and indeed the whole of Piedmont, has become an important meeting place for gourmets and wine connoisseurs is due in part to the Conterno Fantino winery. Claudio Conterno and Guido Fantino already came into contact with wine production in the heart of Piedmont through their own grandparents and parents. The resulting inspiration and many years of experience still characterize the winery's exceptional position in the Italian wine world today.
Guido Fantino states: "There is no mathematical formula for wine production. Each vintage is different and differs from the previous one. Without experience you won't get far". And the two estate owners have been able to gain a lot of experience in the meantime. When they founded their own winery together in 1982, they were considered "the young savages" who wanted to bring a new wind to the stagnating Piedmontese wine scene. They were one of the few winegrowers who, from the very beginning, were able to develop their wines according to individual vineyards. In addition, Guido and Claudio introduced pioneering innovations and methods early on, such as short macerations and low yields, which still define the finesse and elegance of this "modern" Barolo today.
The successful winery is located high above the small town of Monforte d'Alba in the province of Cuneo. From there you have an excellent view of the panorama of the Italian Eastern Alps. The ultra-modern operation is characterized by extremely low energy consumption and the constant striving for optimization - steps that the two business partners have pursued over the years, against all criticism. The impressive wine cellar is managed exclusively with renewable energy sources, and the winegrowing is based on sustainable cultivation of the vineyards.
Today 27 hectares of vineyards are planted with four grape varieties at different altitudes: Nebbiolo, Barbera, Dolcetto and Chardonnay. Since 2012, the vines are organically cultivated. In the eyes of the two founders, the careful, manual selection of the grapes and the preservation of the typical characteristics of the varieties are decisive factors for a high level of quality. While Claudio Conterno is responsible for the work in the vineyard, Guido Fantino - once cellar master at Prunotto - takes over the responsibility in the wine cellar.
Ecological sustainability, spontaneous fermentation with indigenous yeasts, low sulphite content and the careful use of French wooden barrels result in a unique wine collection every year. The Barolo wines from Conterno Fantino are now among the best in the region and (unfortunately) also among the most sought-after. They are rich in tannins, long-lasting and, due to the distinctive fruit, can be enjoyed young.
Through the combination of extensive experience, precision and attention to detail, Guido and Claudio have been able to enrich their portfolio over the years. Today this exciting task is also entitled to the following generations: Fabio and Elisa Fantino joined the company a few years ago. Soon the youngest, Noemi and Matteo Conterno, will also find their role in the family business and give the Conterno Fantino winery a great future. SUPERIORE.DE
Facts
- Year of foundation: 1982
- Owners: Guido Fantino and Claudio Conterno
- Oenologist: Guido Fantino
- Agronomist: Claudio Conterno
- Annual production: approx. 150.000 bottles
- Vineyard: approx. 27 hectares
- Organic viticulture