“Ginestrino” Nebbiolo Langhe DOC 2022 (BIO)

    Conterno Fantino | Piedmont
    Az. Agr. Conterno Fantino | Via Ginestra 1 | IT 12065 Monforte d'Alba

    "Ginestrino" Nebbiolo Langhe DOC 2022 (BIO)
    25,00 €

    05442222 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Nebbiolo
    • Cultivation: biological
    • Expansion: 12 months large wooden barrel
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2031+
    • Closure: natural cork
    • Eco-Control-No.: IT‑BIO‑009
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Offal
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned

    For us, one of the best Nebbiolo from the Langhe. Some winemakers would make the entry-level Barolo from this excellent base wine from younger parcels. Multi-layered, dark bouquet of wild berries, menthol, spices and rosehip. The palate is powerful, present, with a taut finish and pronounced primary fruit. The tannins are well woven and very supple. Impeccable elegance! SUPERIORE.DE

    "The 2022 Langhe Nebbiolo Ginestrino is laced with crushed red berry fruit, cedar, tobacco, spice, mint and dried flowers. This lithe, elegant Langhe Nebbiolo has quite a bit to offer. It's a lovely entry-level offering, especially in this vintage." Vinous

    "The Conterno Fantino 2022 Langhe Nebbiolo Ginestrino reveals medium-rich concentration with primary fruits that touch the darker side of the Nebbiolo spectrum. Notes of blackberry and wild plum are softened by oak, tarry spice and toasted cinnamon. The wine deserves a bigger drinking window, probably taking it up to the 10-year mark." Wine Advocate

    "Fine and polished with lightly chewy tannins and a medium body. Juicy and red-fruited with hints of cocoa. Velvety finish." James Suckling

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