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![Dolcetto d'Alba DOC 2022 (BIO)]()
Dolcetto d’Alba DOC 2022 (BIO)
Rich and fruity is the well-made Dolcetto from Chiara Boschis. Violet red, on the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with wonderfully fresh acidity, its medium face makes it an indispensable companion to light meat dishes and pasta. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,22 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,26 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162422 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Dolcetto d'Alba DOC 2023 (BIO)]()
Dolcetto d’Alba DOC 2023 (BIO)
This well-balanced Dolcetto from Chiara Boschis is rich and fruity. Violet red in colour, with a nose of blackberry, candied cherries and some stewed plums. A soft fullness on the palate with wonderfully fresh acidity, its medium-bodied flavour makes it an indispensable accompaniment to light meat dishes and pasta. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 28,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162423 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbera d'Alba Superiore DOC 2022 (BIO)]()
Barbera d’Alba Superiore DOC 2022 (BIO)
Bright, intense ruby colour, lots of fresh, concentrated berry fruit on the nose, very elegant, pronounced acidity on the palate, which then gives way to a fine tannin, long and juicy finish. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: Diam
- Food recommendations
lamb stew - Total extract: 30,15 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 56 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162322 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Nebbiolo Langhe DOC 2022]()
Nebbiolo Langhe DOC 2022
Piras Langhe Nebbiolo is a big, rich wine that smells of dark cherries, strawberries, tobacco and spices. The creamy flavour is bright and broad on the palate with a focused final. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: Diam
- Total extract: 29,87 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 66 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05162722 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Dolcetto d'Alba DOC 2022 (BIO) <br>MAGNUM]()
Dolcetto d’Alba DOC 2022 (BIO) · MAGNUM
Rich and fruity is the well-made Dolcetto from Chiara Boschis. Violet red, on the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with wonderfully fresh acidity, its medium face makes it an indispensable companion to light meat dishes and pasta. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 27,30 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,26 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05163222 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
![Barolo "Via Nuova" DOCG 2018 (BIO)]()
Barolo “Via Nuova” DOCG 2018 (BIO)
The cru sites Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi are the origins of the grapes for the terrificVia Nuova. It is a monumental, exciting wine that combines the best that the vintage had to offer. Explosive in the glass, with breathtaking aromatic depth, it is stunningly beautiful from the first sip. Dark macerated cherry, lavender, spice, menthol and rose petals are enhanced by the underlying acidity and tannin that give the wine its energy and drive. Via Nuova is a wine of exceptional harmony, purity and finesse with an everlasting finish. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 78 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162518 · 0,75 l · 73,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer![Barolo Mosconi DOCG 2018 (BIO)]()
Barolo Mosconi DOCG 2018 (BIO)
The vivacious Chiara Boschis has been a rather modernist Barolo winemaker for over 25 years, although she now uses much less new oak than in the past. She is best known for her Cannubi, but her Mosconi, from 1 ha of this top vineyard in Monforte d'Alba, can be just as good in some vintages.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique and large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,74 g/l
- Sulfite: 69 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162618 · 0,75 l · 85,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer![Nebbiolo Langhe DOC 2022 <br>MAGNUM]()
Nebbiolo Langhe DOC 2022 · MAGNUM
Piras Langhe Nebbiolo is a big, rich wine that smells of dark cherries, strawberries, tobacco and spices. The creamy flavour is bright and broad on the palate with a focused final. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: Diam
- Total extract: 29,87 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 66 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05163022 · 1,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
![Barolo "Via Nuova" DOCG 2020 (BIO)]()
Barolo “Via Nuova” DOCG 2020 (BIO)
Every year, Barolo Via Nuova proves anew why the blending of several vineyards was the favoured method of Barolo producers until the 1960s, when the fascination with single-vineyard wines began. Its grapes come from the Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi cru sites.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 65 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162520 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer![Barolo Mosconi DOCG 2020 (BIO)]()
Barolo Mosconi DOCG 2020 (BIO)
Chiara's Barolo from the Mosconi single vineyard of the same name is powerful, muscular and full of opulence. Rich, bright ruby red colour. Rich aromas of eucalyptus, wild rosemary, plum and black cherry. Deep and powerful on the palate with beautiful spicy accents, dense tannins and a very juicy structure. For us, this Barolo belongs in the top class of the appellation, it always carries its great weight with maximum elegance and is highly authentic, completely in the style of Chiara Boschis, who has once again delivered something really great here. Please leave it in the cellar for a few more years! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique and large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,58 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 49 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162620 · 0,75 l · 114,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer![Barolo Cannubi DOCG 2020 (BIO)]()
Barolo Cannubi DOCG 2020 (BIO)
Chiara Boschi's Cannubi 2020 beguiles on the nose with layers of fragrant fruit. A sensual Barolo and yet quite typical in its vineyard character. Soft, silky tannins frame the long finish. A wonderful wine, characterised by its balance and above all by the sweetness of its tannins. Very full-bodied, focussed and with great length. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,47 g/l
- Sulfite: 65 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162120 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customer![Barolo "Via Nuova" DOCG 2018 (BIO) <br>MAGNUM in OWC]()
Barolo “Via Nuova” DOCG 2018 (BIO) · MAGNUM in OWC
The cru sites Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi are the origins of the grapes for the terrificVia Nuova. It is a monumental, exciting wine that combines the best that the vintage had to offer. Explosive in the glass, with breathtaking aromatic depth, it is stunningly beautiful from the first sip. Dark macerated cherry, lavender, spice, menthol and rose petals are enhanced by the underlying acidity and tannin that give the wine its energy and drive. Via Nuova is a wine of exceptional harmony, purity and finesse with an everlasting finish. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 78 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162918 · 1,5 l · 93,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
![Barolo Mosconi DOCG 2018 (BIO) <br>MAGNUM in OWC]()
Barolo Mosconi DOCG 2018 (BIO) · MAGNUM in OWC
The vivacious Chiara Boschis has been a rather modernist Barolo winemaker for over 25 years, although she now uses much less new oak than in the past. She is best known for her Cannubi, but her Mosconi, from 1 ha of this top vineyard in Monforte d'Alba, can be just as good in some vintages.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique and large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,74 g/l
- Sulfite: 69 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162818 · 1,5 l · 99,99 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Barolo "Via Nuova" DOCG 2019 (BIO) <br>MAGNUM in OWC]()
Barolo “Via Nuova” DOCG 2019 (BIO) · MAGNUM in OWC
The cru sites Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi are the origins of the grapes for the terrificVia Nuova. It is a monumental, exciting wine that combines the best that the vintage had to offer. Explosive in the glass, with breathtaking aromatic depth, it is stunningly beautiful from the first sip. Dark macerated cherry, lavender, spice, menthol and rose petals are enhanced by the underlying acidity and tannin that give the wine its energy and drive. Via Nuova is a wine of exceptional harmony, purity and finesse with an everlasting finish. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,40 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 63 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162919 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Barolo "Via Nuova" DOCG 2020 (BIO) <br>MAGNUM in OWC]()
Barolo “Via Nuova” DOCG 2020 (BIO) · MAGNUM in OWC
Every year, Barolo Via Nuova proves anew why the blending of several vineyards was the favoured method of Barolo producers until the 1960s, when the fascination with single-vineyard wines began. Its grapes come from the Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi cru sites.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 65 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162920 · 1,5 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer![Barolo Mosconi DOCG 2020 (BIO) <br>MAGNUM in OWC]()
Barolo Mosconi DOCG 2020 (BIO) · MAGNUM in OWC
Chiara's Barolo from the Mosconi single vineyard of the same name is powerful, muscular and full of opulence. Rich, bright ruby red colour. Rich aromas of eucalyptus, wild rosemary, plum and black cherry. Deep and powerful on the palate with beautiful spicy accents, dense tannins and a very juicy structure. For us, this Barolo belongs in the top class of the appellation, it always carries its great weight with maximum elegance and is highly authentic, completely in the style of Chiara Boschis, who has once again delivered something really great here. Please leave it in the cellar for a few more years! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique and large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,58 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 49 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162820 · 1,5 l · 143,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer![Barolo Cannubi DOCG 2020 (BIO) <br>MAGNUM in OWC]()
Barolo Cannubi DOCG 2020 (BIO) · MAGNUM in OWC
Chiara Boschi's Cannubi 2020 beguiles on the nose with layers of fragrant fruit. A sensual Barolo and yet quite typical in its vineyard character. Soft, silky tannins frame the long finish. A wonderful wine, characterised by its balance and above all by the sweetness of its tannins. Very full-bodied, focussed and with great length. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,47 g/l
- Sulfite: 65 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162220 · 1,5 l · 192,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customer![Barolo Mosconi DOCG 2020 (BIO) <br>Double MAGNUM in OWC]()
Barolo Mosconi DOCG 2020 (BIO) · Double MAGNUM in OWC
Chiara's Barolo from the Mosconi single vineyard of the same name is powerful, muscular and full of opulence. Rich, bright ruby red colour. Rich aromas of eucalyptus, wild rosemary, plum and black cherry. Deep and powerful on the palate with beautiful spicy accents, dense tannins and a very juicy structure. For us, this Barolo belongs in the top class of the appellation, it always carries its great weight with maximum elegance and is highly authentic, completely in the style of Chiara Boschis, who has once again delivered something really great here. Please leave it in the cellar for a few more years! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique and large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,58 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 49 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05163420 · 3 l · 149,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Barolo Cannubi DOCG 2020 (BIO) <br>Double MAGNUM in OWC]()
Barolo Cannubi DOCG 2020 (BIO) · Double MAGNUM in OWC
Chiara Boschi's Cannubi 2020 beguiles on the nose with layers of fragrant fruit. A sensual Barolo and yet quite typical in its vineyard character. Soft, silky tannins frame the long finish. A wonderful wine, characterised by its balance and above all by the sweetness of its tannins. Very full-bodied, focussed and with great length. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,47 g/l
- Sulfite: 65 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05163320 · 3 l · 213,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
After Luigi Pira's death, good advice was expensive because his sisters could not continue the traditional family business located in the middle of Barolo. But after about a year, the Piedmontese winery was then sold to Luigi's long-time friends, the Boschis family. The previous owner had already been a myth during his lifetime and was the last winemaker in Barolo who still mashed his grapes with his feet. When Chiara Boschis, a very young and energetic woman, took over the business from her parents in the 1980s, she quickly took up the achievements of the noble wine guards in the Langhe.
Chiara does her sometimes very hard work with great passion and attentively follows all phases between the vine and the bottling line. Over time, the winemaker has refined her wine style and developed it into a balanced harmony. Today, her growths are smoother and reach drinking maturity a little earlier. The wines are capable of ageing and convince with an unusual complexity and profundity over the years. In the magnificent wines of the E. Pira & Figli's magnificent vineyards, chemical substances are taboo in all plots. The grapes are always of the highest quality.
The intelligent, very knowledgeable and always friendly estate owner has joined the Piedmontese group "Langa in", which, among other things, has revolutionised Barolo through shorter mash fermentation and the use of barriques. When Chiara presents the in-house labels in public, she always appears very distinguished and eloquent to her interlocutors. But her attention is not only focused on the excellent wines. Together with a few other disciples, the winemaker also produces Castelmagno, the most famous type of cheese in Piedmont, which is much sought-after by gourmets.
E. Pira & Figli has carried the coveted "Robert Parker Green Emblem" since 2022. This certification is awarded by one of the most important international wine criticism media: "The Wine Advocate". Only producers who are committed to sustainability, long-term environmental protection and biodiversity receive this exclusive award. Once a winery has been awarded, all of its wines will bear the coveted "Green Emblem" in the future. SUPERIORE.DE
"It has set itself the goal of converting all 28 farmers who farm in the 46-hectare Cannubi MGA (perhaps the most prestigious site in the appellation) to organic farming. The project is called "Cannubi Biologico", or "Cannubi Bio". So far, 25 of the 28 winegrowers have joined it. Their goal is to make Cannubi a fully organic winery. "At the beginning it seemed like an impossible mission, but we are getting closer and closer to our goal," says Chiara Boschis from her winery in Barolo. "Sometimes a single drop of water can break a huge rock." Wine Advocate
"The range of site wines available is first class, from the highly renowned Cannubi to the interesting Via Nuova and Mosconi, which comes from a significant property in the commune of Monforte d'Alba." Gambero Rosso
Facts
- Foundation: end 1900
- Owner: Chiara Boschis
- Annual production: approx. 30,000 bottles
- Vineyard area: approx. 8.5 hectares
- Natural cultivation (partly certified organic)