Barolo “Via Nuova” DOCG 2018 (BIO) · MAGNUM in OWC

    E. Pira & Figli / Chiara Boschis | Piedmont
    Az. Agr. E. Pira & Figli Chiara Boschis | Via Vittorio Veneto 1 | IT 12060 Barolo

    Barolo "Via Nuova" DOCG 2018 (BIO) <br>MAGNUM in OWC
    155,00 €

    05162918 · 1,5 l · 103,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

    Ratings
    • Wine Classics: Barolo
    • Grape Variety: 100% Nebbiolo
    • Cultivation: biological
    • Expansion: 24 months barrique
    • Vegan: yes
    • Filtration: no
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2046+
    • Closure: natural cork
    • Total extract: 30,25 g/l
    • Total acidity: 5,97 g/l
    • Residual sugar: 0,62 g/l
    • Sulfite: 78 mg/l
    • pH value: 3,41
    • Eco-Control-No.: IT‑BIO‑007
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Dark meat
    • Medium old cheese
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned

    The cru sites Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi are the origins of the grapes for the terrificVia Nuova. It is a monumental, exciting wine that combines the best that the vintage had to offer. Explosive in the glass, with breathtaking aromatic depth, it is stunningly beautiful from the first sip. Dark macerated cherry, lavender, spice, menthol and rose petals are enhanced by the underlying acidity and tannin that give the wine its energy and drive. Via Nuova is a wine of exceptional harmony, purity and finesse with an everlasting finish. SUPERIORE.DE

    "Shiny, lightening garnet red, light rim. Exceedingly fragrant nose of fresh roses, lots of raspberry and strawberry, a little candyfloss. Polished, finely meshed tannin, red berry fruit, tobacco on the final." Falstaff

    "Fascinating aromatic complexity that keeps your nose hovering over the glass. Raspberries with ginger biscuits, flowers and a twist of basil. There’s a deeper layer of crushed goji berries and talc-like minerals, too. Full, intense, silky and dainty with well-integrated tannins that even add a chocolatey touch. So tempting to drink now, but better from 2024." James Suckling

    "The 2018 Barolo Via Nuova is marked by palpable brightness and tension that lend energy. Like all of these wines, the 2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed rocks, chalk and white pepper give the Via Nuova notable energy. Intense veins of supporting tannin and minerality provide the backbone." Vinous

    "This is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba). The 2018 Barolo Via Nuova is fermented in steel and aged in oak according to time-tested local tradition. This mid-weight blended Barolo has a more prominent herbal or balsam signature at the back of red and purple fruits, licorice and pressed violet." Wine Advocate

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