“Anas-Cetta” Nascetta del Comune di Novello Langhe DOC 2023

    Elvio Cogno | Piedmont
    Elvio Cogno Soc. Agr. s.s. | Loc. Ravera 2 | IT 12060 Novello

    "Anas-Cetta" Nascetta del Comune di Novello Langhe DOC 2023
    19,90 €

    05260123 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Nascetta
    • Cultivation: close to nature
    • Expansion: 50/50 stainless steel/wood barrel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2028+
    • Closure: Diam
    • Total extract: 22,35 g/l
    • Total acidity: 6,02 g/l
    • Residual sugar: 0,35 g/l
    • Sulfite: 97 mg/l
    • pH value: 3,40
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Antipasti and salads
    • Asparagus
    • Hearty late afternoon snack
    • Grilled/fried fish
    • Poached fish
    • White poultry
    • Cheese made of raw milk
    • Young cheese
    • Seafood/shellfish
    stored air-conditioned

    Cognos Nascetta is made from the indigenous grape of the same name, which is said to be related to the Vermentino grape. The bouquet is reminiscent of meadow flowers, apricots and white peaches, and the palate is also characterised by this fascinatingly harmonious aroma with elegance and freshness. An exceptionally good flavour experience! SUPERIORE.DE

    "Bright, pale straw yellow colour. Elegant, inviting bouquet of juicy nectarine, followed by meadow herbs and a hint of flint. Silky on the palate with fine, juicy fruit and invigorating acidity, persistent and mineral on the finish." Falstaff

    "This is always a terrific white and a natural palate-resetter from this mostly red wine region. The Elvio Cogno 2023 Langhe Nascetta del Comune di Novello Anas-Cëtta has a beautiful bouquet with a note of grilled pineapple that you might get in Hawaiian food, along with orchard fruit, crushed stone, wild sage and wildflowers with yellow petals. I even get a hint of bacon smoke and flint stone. The wine ferments partially in steel and partially in oak." Wine Advocate

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