“Pre-Phylloxera” Barbera d’Alba DOC 2021

    Elvio Cogno | Piedmont
    Elvio Cogno Soc. Agr. s.s. | Loc. Ravera 2 | IT 12060 Novello

    "Pre-Phylloxera" Barbera d'Alba DOC 2021

    Barbera d'Alba Pre-Phylloxera (or Prefilossera) comes from a tiny vineyard that is over a hundred years old. Intense aromas and flavours of plums, black berries, young leather and damp forest soil. Broadly expansive, full of vigour and carried by a lively acidity, it flows flanked by velvety tannins into a never-ending finish. SUPERIORE.DE

    "Elvio Cogno produce just 1,800 bottles annually of this Barbera d'Alba, made from 0.25ha of 140-year-old vines in Berri near La Morra, on chalky, sandy soils. Like the ‘standard’ Barbera d'Alba, it's vinified in stainless steel and aged in Slavonian oak casks for 12 months, yet here the result is more complex and more concentrated: pure hedgerow berry and violet scents adorn a palate full of sweet, ripe black cherry, with notes of cream, coffee and tar in the background. The finish is long and freshly balsamic, carrying more of that gorgeous violet-infused fruit." Decanter

    47,00 €42,99 €

    05263521 · 0,75 l · 57,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Barbera
    • Cultivation: close to nature
    • Expansion: 12 months oak barrel
    • Vegan: yes
    • Filtration: no
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2034+
    • Closure: Diam
    • Total extract: 30,50 g/l
    • Total acidity: 6,95 g/l
    • Residual sugar: 0,24 g/l
    • Sulfite: 98 mg/l
    • pH value: 3,44
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    Fits to
    • Offal
    • Cheese made of raw milk
    • Dark meat
    • Dark poultry
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned
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