Barbaresco Bordini DOCG 2020

    Az. Agr. Fontanabianca | Piedmont
    Az. Agr. Fontanabianca s.s. | Via Bordini 15 | IT 12057 Neive

    Barbaresco Bordini DOCG 2020

    Medium-deep ruby red with orange reflections. Wonderful bouquet of fine sour cherry and strawberry compote with restrained oak spice. Multi-layered and juicy on the palate with a potpourri of dark fruits, framed by fine-grained tannins. Well structured, it leads into an interesting, long finish. SUPERIORE.DE

    "This red wine is fleshy and shows notes of cherries, strawberries, mint and earth, accompanied by a firm, lively structure. Although this wine sounds rather austere now, it is fresh and has a lingering fruity and spicy aftertaste." Wine Spectator

    "This wine is lively and racy with ripe raspberries, blackcurrant leaves, rose petals and bergamot. Also dry earth. Medium to full body with crisp tannins and chalky texture. Structured and a little chewy, yet fresh and red-fruited with a mineral finish." James Suckling

    "The Barbaresco Bordini 2020 (with fruit from the village of Neive) shows a medium-bodied density with more texture and structure in this vintage. The Bordini is a little more austere in character and savoury overall. This added richness is accompanied by an open approach that makes this wine approachable in the medium term. Or you can wait if you prefer." Wine Advocate

    "Black raspberries, medicinal herbs and spiced tea dominate the aromatic profile. The firm palate reveals that the fruit is at the core, surrounded by sweet and savory spices, including notes of cigar box and worn leather. Mouthwatering acidity adds to its appeal." Wine Enthusiast

    33,00 €

    05272120 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Expansion: 13/3‑4 months large wooden barrel/cement tank
    • Vegan: yes
    • Filtration: no
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2036+
    • Closure: Diam
    • Total extract: 27,50 g/l
    • Total acidity: 5,65 g/l
    • Residual sugar: < 0,50 g/l
    • Sulfite: 110 mg/l
    • pH value: 3,55
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Offal
    • Cheese well matured
    • Strong game dishes
    stored air-conditioned
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