Barbera d’Alba Superiore DOC 2022 (BIO)

    G.D. Vajra | Piedmont
    Az. Agr. G.D. Vajra | Via delle Viole, 25 | 12060 Barolo

    Barbera d'Alba Superiore DOC 2022 (BIO)
    29,00 €

    05372522 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape Variety: 100% Barbera
    • Cultivation: biological
    • Expansion: 18‑24 months large wooden barrel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2033+
    • Closure: natural cork
    • Total extract: 30,79 g/l
    • Total acidity: 6,48 g/l
    • Residual sugar: 2,55 g/l
    • Sulfite: 48 mg/l
    • pH value: 3,35
    • Eco-Control-No.: IT‑BIO‑015
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Tannin-containing and/or acid-stressed
    Fits to
    • Hearty late afternoon snack
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    stored air-conditioned

    This wine bears the small print name Viola delle Viole, although its fruit comes from the Bricco delle Viole and Bricco Bertone vineyards, two sites with different soil types, one of which provides structure and the other aromatic purity. Vajra's Barbera d'Alba Superiore opens with a dark, almost impenetrable appearance. Powerful aromas of blackberry jam and preserved cherries unfold on the nose. You can feel its warmth and richness and there is no way around it. It is a super-sized Barbera that goes one better in terms of extraction and intensity. The finish is almost sweet, followed by good acidity. It shows great aromatic perfection, length and a very accentuated style. SUPERIORE.DE

    "The Barbera d'Alba Superiore 2022 is a rich, intoxicating and powerful wine. Dark red and purple fruits run through this dense, muscular wine. You will find a distinctive Barbera of unusual depth, structure and complexity." Vinous

    "This wine has an exuberant nose of crushed blueberries, spices, cedar and a subtle hint of tile. On the palate it’s full-bodied with compact, precise tannins. There is a balanced and lovely interplay between the vibrant fruit, focused tannins and lively acidity. Sensibly made Barbera." James Suckling

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