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!["La Toledana Vigne Rade" Gavi di Gavi DOCG 2023]()
“La Toledana Vigne Rade” Gavi di Gavi DOCG 2023
Characterful bouquet of exotic fruits and flowers, plus fine roasted flavours. The flavour combines lively citrus fruit and elegant acidity with a mineral mellowness. Persistent, soft texture and a pleasant, long finish. SUPERIORE.DE
read more- Grape Variety: 100% Cortese
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
vegetable pie, risotto with mushrooms - Total extract: 23,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 96 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned05010123 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Suculé" Barbera d'Alba Superiore DOC 2021]()
“Suculé" Barbera d’Alba Superiore DOC 2021
An opulent Barbera Superiore with class, with an equally high-quality finish, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with notes of blackcurrants, cherries, chocolate and blackberries, the flavour is very deep and full-bodied, with a long, fruity finish. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
savoy cabbage roulade - Total extract: 30,95 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 5,00 g/l
- Sulfite: 97 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned05012121 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Baccanera" Rosso Langhe DOC 2021]()
“Baccanera” Rosso Langhe DOC 2021
Baccanera is an aromatic Piedmontese cuvée made from Barbera, Merlot, Nebbiolo and Cabernet Sauvignon. Noble, dark garnet colour with a delicately brightening rim. Notes of tobacco, plum and a hint of cloves on the spicy nose. Complex and very delicate on the palate with fresh fruit, beautiful structure and well-integrated tannins. SUPERIORE.DE
"A juicy and racy red with notes of crushed berries, dried orange peel and hints of crushed stones, seashells and spice box on the nose. Medium- to full-bodied, firm and structured, yet shows a core of succulent fruit in the middle. I like the concentration and length. Solid and focused." James Suckling
read more- Grape Varieties: 50% Barbera, 30% Merlot, 18% Nebbiolo, 2% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 31,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,22 g/l
- Sulfite: 96 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05012621 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Ravera Riserva DOCG 2016]()
Barolo Ravera Riserva DOCG 2016
Brilliant ruby red, a fully ripe berry bouquet with warm spicy, mushroom and cocoa notes on the nose. Rich and juicy on the palate with sweet oak and lush fruit. Ravera Riserva ends with a firm finish that once again reveals ripe fruit and polished tannins. SUPERIORE.DE
"Brilliant, rich ruby garnet colour. Fragrant and inviting nose of fresh wild strawberries, violets and elderberries, with fine sweet spices on the finish. Polished on the palate with a remarkably juicy undertone, gripping tannins accompany the attack and finish, pithy finish." Falstaff
"Bright ruby red colour. Complex nose of cherry, iron and blood orange with a hint of oak. Juicy, lush fruit with grippy but fine tannins. Lots of juice and fruit, with long, subliminal tannins. Fantastic bite and juiciness on the finish." Jancis Robinson
"Very pleasant, fruity aromas of sweet wild strawberries and crushed raspberries are followed by a full-bodied palate with fine, firm tannins and plenty of fruit flavour that fades into a nutty, creamy aftertaste." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: large wood/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 90 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned05012516 · 0,75 l · 73,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The eleven-hectare vineyard of the brothers Gianni and Fratelli Martini, located on the slopes of the Bricco del Barolo, is one of the young and very ambitious winegrowers in the Langhe. After numerous modernisations and extensive new plantings, Lo Zoccolaio has now joined the top league of producers in Piedmont. The estate stands for wines with more fruit and greater fullness and a ruby red colour. According to the estate management, the production of Barolo does full justice to its origins and the time-honoured traditions associated with it, without compromising on the most modern methods and sophisticated technology. The winemaking process began with barriques, before moving on to larger wooden barrels for ageing. In addition to Nebbiolo, the vineyards are planted with Barbera, Dolcetto, Pinot Nero, Cabernet Sauvignon and Chardonnay.
In addition to Cascina Lo Zoccolaio, the Martini brothers also own Castello La Toledana in Gavi, Cascina La Doria in San Cristoforo and Villa Lanata in Cossano Belbo. The products of all four estates are marketed under the umbrella of "Fratelli Martini Secondo Luigi". Lo Zoccolaio only produces red wines from grapes grown in its own vineyards in Barolo, Monforte d'Alba and Novello. The double tree of life is the characteristic symbol on the labels of the house.
In addition to its two Barolo wines, Lo Zoccolaio also became known in the wine world for its "Suculé" and "Baccanera" wines. Barbera Superiore "Suculé" was honoured by Italian wine critic Luca Maroni in 2006 as the second best Barbera of the vintage. And the "La Toledana Gavi di Gavi Vigne Rade" has almost always been awarded the Tre Bicchieri by Gambero Rosso in recent years. The wines produced under the supervision of OenologistMassimo Marasso impress customers every year with their excellent price-pleasure ratio.
Cantina Lo Zoccolaio also includes the Michelin-starred restaurant "Locanda nel Borgo Antico" run by top chef Massimo Camia. Guests can choose from a wide range of regional and international wines and enjoy the view of the magnificent Barolo vineyards. SUPERIORE.DE
"Cascina Lo Zoccolaio is the jewel in the Martini brothers' estate portfolio." Gambero Rosso
Facts
- Foundation: Mid 1970s
- Owners: Gianni and Fratelli Martini
- Oenologist: Massimo Marasso
- Vineyard area: approx. 11 hectares
- Conventional cultivation