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“Le Orme” Barbera d’Asti DOCG 2022
The grapes for Chiarlo's classic come from various vineyards in southern Asti, in particular from the Podere La Court and Montemareto vineyards in Castelnuovo Calcea, La Serra in Montaldo Scarampi and Costa delle Monache in Agliano. Le Orme is the prototype of a young, fresh red with a clean fruit flavour of plum and blackberry. On the palate, the wine is flavoured with high-toned red cherries and raspberries, framed by elegant and fine tannins with perfect acidity on the finish. A Barbera full of character that offers great drinking pleasure. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 6/12 months stainless steel/bottle
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,41 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05222722 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rovereto” Gavi di Gavi DOCG 2023
The Colline di Rovereto have always been considered the historic Gavi Grand Cru of the municipality of Gavi; the microclimate prevailing there is unique due to the influence of the sea winds and the proximity of the Apennines. Straw yellow in colour with light green reflections. Exotic citrus fruits and elegant acidity on the palate paired with minerality and an unusually soft finish. An exciting, complex wine of rare intensity. SUPERIORE.DE
read more- Grape Variety: 100% Cortese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 22,89 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 78 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05220123 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Principe” Nebbiolo Langhe DOC 2022
Michele Chiarlos Principe is a red wine made from Nebbiolo grapes from two highly symbolic growing regions, Roero and Barbaresco. Subtle and intense at the same time, it has a character that tends towards a more drinkable profile, while retaining the elegance and structure typical of the grape variety. Bright ruby red colour. Enchanting nose of sour cherries, plums, but also gingerbread spice and some dried meat as well as cold smoke and mocha. On the palate, notes of violets and red fruit with a delicate spice vein. Well-integrated tannins, juicy finish. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,98 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05224422 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montemareto” Barbera Nizza DOCG 2021
Top Barbera from the Montemareto hill in the Nizza DOCG. Intense ruby red colour with violet reflections. Cherry, black cherry, sweet spices and floral notes of violets on the nose. Deep and complex on the palate, with an intense fruit centre and soft tannins, intense long finish, great! SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Cultivation: close to nature
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Storage potential: 2031+
- Total extract: 30,65 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05223421 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Reyna DOCG 2019
Wonderful aromas of sliced plums with a hint of dried flowers. Full-bodied, with well-accentuated spice, truffle and berry character. Very long and rich, yet soft and beautiful. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months 50%/50% barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 84 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05223919 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco Reyna DOCG 2021
Wonderful aromas of sliced plums with a hint of dried flowers. Full-bodied, with well-accentuated spice, truffle and berry character. Very long and rich, yet soft and beautiful. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months 50%/50% barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 83 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned05223921 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Tortoniano” DOCG 2019
Tortoniano Barolo is a blend of Nebbiolo, 50% of which comes from the Cerequio vineyard, the other half from other plots, including some plantings in the Novello commune. It combines the complexity and nuances of the Nebbiolo grape with a fruit-driven and engaging personality. The aromatic bouquet shows hints of sweetness and richness with a potpourri of blackberries, summer cherries and spices. On the palate it is powerful and immediate, the tannins are clear and tangible. Will continue to develop towards perfection, elegance and finesse over the next few years. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months 50%/50% barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 83 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05222219 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Court” Barbera Nizza Riserva DOCG 2021
Ruby red with violet reflections. Intense notes of sour cherry, wild berries, chocolate, undergrowth and coffee on the nose. Velvety, structured, full and rich on the palate with dark spices, candied cherries and cocoa, finishing juicy and long. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 30 months 50%/50% barrique/tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,15 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 82 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned05222621 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco Faset DOCG 2020
Michele Chiarlo's Barbaresco Faset offers a high degree of intensity and balance. Its bouquet shows wild berries and cassis with sophisticated background notes of tar, smoke and dark spices. It is a silky expression of the grape variety with a long and very convincing finish. Be patient and give it another 3-5 years to give it the time it needs to integrate and balance. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05224220 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Asili DOCG 2020
Michele Chiarlo's Barbaresco Asili comes from vines that are around 30 years old and has a fragrant bouquet with bright and fresh aromas of wild cherry, blackcurrant, raspberry, blue flowers and crushed stone. This vintage shows a level of energy and vitality that makes it stand out from the crowd, and the wine is elegant and silky in texture. This is a particularly soft and polished expression of the famous Asili vineyard in Barbaresco. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 82 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05223220 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Cannubi DOCG 2019
The loose, sandy soils of Cannubi always ensure a special concentration of flavour, and this is particularly evident in this classic vintage. A clean bouquet of small red berries, violets and dried rose petals. A fine mineral note, a pinch of salt and plenty of fruit and a clearly contoured tannin structure on the multi-layered palate. A beautifully straightforward wine, powerful and elegant. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05223519 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Cerequio DOCG 2019
Barolo Cerequio is darker and richer than the Cannubi, but it too shows plenty of elegance in its dark cherries, plums, spices, cocoa and roasted coffee beans. Aromatics, fruit and structure are very well balanced in this delicious medium to full-bodied Barolo. As is so often the case with this bottling, the voice of Cerequio comes into its own. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Cultivation: close to nature
- Expansion: 24 months tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Storage potential: 2038+
- Total extract: 29,89 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05224019 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Barolo Cerequio Riserva DOCG 2016
This is a special Riserva from Michele Chiarlo that is late to the market. The Barolo Riserva Cerequio is a great wine, with particularly taut tannins and a concentrated richness that permeates its substantial textile fibre. The flavours of dark fruits such as blackberries and dried cherries are accompanied by spices, leather, tar and ashes from the bonfire. The wine shows the concentration and density of long oak ageing with tannins that definitely need more ageing before this exceptional wine will fully convince its connoisseurs! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Cultivation: close to nature
- Expansion: 36 months tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Storage potential: 2037+
- Total extract: 29,81 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05222116 · 0,75 l · 246,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Barbaresco Faset DOCG 2020 · 6 bottles in OWC
Michele Chiarlo's Barbaresco Faset offers a high degree of intensity and balance. Its bouquet shows wild berries and cassis with sophisticated background notes of tar, smoke and dark spices. It is a silky expression of the grape variety with a long and very convincing finish. Be patient and give it another 3-5 years to give it the time it needs to integrate and balance. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05224320 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Barolo Cerequio DOCG 2019 · 6 bottles in OWC
Barolo Cerequio is darker and richer than the Cannubi, but it too shows plenty of elegance in its dark cherries, plums, spices, cocoa and roasted coffee beans. Aromatics, fruit and structure are very well balanced in this delicious medium to full-bodied Barolo. As is so often the case with this bottling, the voice of Cerequio comes into its own. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Cultivation: close to nature
- Expansion: 24 months tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Storage potential: 2038+
- Total extract: 29,89 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05224119 · 4,5 l · 134,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

The founder of the winery, Michele Chiarlo, completed his oenology studies in Alba in 1955, which his father Pietro only allowed him to do on one condition: "I had to promise my father that I would pass every exam," the winemaker recalled with a grin in an earlier conversation. But thanks to his talent, he was soon at the top of his class and studied with the future protagonists of the Italian wine world, including Giacomo Tachis, the creator of the legendary Supertuscan Sassicaia.
After graduating, the ambitious Michele began to put his plans into practice. He planted his first vineyards between the hills of the Langhe and Monferrato and produced his first Barolo at the end of the 1950s. Thanks to his negotiating skills and his persistent pursuit of quality, he even acquired some of the best vineyards in Piedmont for his production of Barolo, Barbaresco and Barbera d'Asti in the following years.
It is not only since the death of Michele Chiarlo (†2023) that the founder's two sons have been responsible for the excellent qualities of the company. Alberto and Stefano, who took over a large part of the company's responsibilities back in the 1990s, are fortunate to have shared a long and eventful life with their father and are continuing the legacy of the "father of Barbera d'Asti and Moscato" with great passion. Michele's legacy is therefore in the best of hands.
The winery has a particular fondness for indigenous grape varieties - above all the Barbera grape, which used to be greatly underestimated by many producers. Before Michele experimented with this unique grape variety, Barbera was primarily known as a rustic table wine. Chiarlo drew inspiration for a finer style of wine from Burgundy and pressed his first fruity and velvety Barbera in 1974 with the help of malolactic fermentation. Enthusiastic work and the pursuit of excellence earned the grape variety the title "Queen of Piedmontese wines" and today the winery produces a range of outstanding Barbera d'Asti.
The quality level of the top category Nizza DOCG is comparable to that of Barbaresco and Barolo, which are regularly honoured by the trade press. Michele Chiarlo also produces wonderfully fruity white wines such as Gavi di Gavi and Roero Arneis as well as fruity, sparkling Moscato d'Asti with a wonderfully balanced residual sweetness.
From sustainable work in the vineyard to a CO₂-friendly supply chain, the winery is a flagship for the region. We are certain that the next generation will ensure that the Michele Chiarlo winery remains one of the best in Piedmont. SUPERIORE.DE
Facts
- Year of foundation: 1956
- Owners: Michele, Stefano and Alberto Chiarlo
- Oenologist: Stefano Chiarlo
- Annual production: approx. 1,000,000 bottles
- Vineyard area: approx. 150 hectares
- Natural viticulture