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“San Luigi” Dogliani DOCG 2022
Fresh ruby red colour with violet reflections. Refined aroma of rose petals, roasted herbs, elderberry and small red berries. Fleshy, drinky flavour of stewed fruit, very fresh and supple tannins. Long finish with great Italian personality. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
ragout of white meat with wild mushrooms - Total extract: 26,30 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,49 g/l
- Sulfite: 34 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05282122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maestro” Chardonnay Langhe DOC 2023
Pale straw yellow in colour. Dense and linear with concentrated flavours of citrus fruit, white peach and a nice hint of bitter almond. A fresh and very attractive white wine that promises plenty of good humour and a high enjoyment factor. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 19,68 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,49 g/l
- Sulfite: 39 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05280123 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Riesling Langhe DOC 2021
The wine skilfully reflects the basic identifying characteristics of this distinctive variety in its primary stage. This Riesling renano (Rhine Riesling) smells wonderfully of honeycomb, pear, pineapple, flint and a fine hint of petroleum. Pleasantly streamlined mouthfeel with precise fruit and freshness and always the necessary complexity and seriousness. Very serious and independent with great drinking flow. SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 9 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 23,70 g/l
- Total acidity: 5,06 g/l
- Residual sugar: 0,29 g/l
- Sulfite: 81 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05280221 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Quass” Barbera Langhe DOC 2021
The Barbera Quass from the hills of the Langhe DOC has enormous concentration and depth. Dark berries, flowers, cloves and leather on the nose, lots of spicy cherry fruit on the palate, articulate and structured, with a soft core of blackberry and exuberant acidity. Very appealing! SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12 months 50/50 barrique / oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 28,7 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,46 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05282921 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sirì d’Jermu” Dogliani Superiore DOCG 2021
The aromas of dark cherry, plum, smoke, leather, spices and menthol are supported by wonderfully juicy blackcurrant, clove, tobacco and aniseed on the palate. The refined tannins flank the compact, very straightforward style into a long final, in which we discover fine notes of hazelnuts. An aristocratic wine! SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 12 months new oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 26,40 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,24 g/l
- Sulfite: 52 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05282221 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Botti” Nebbiolo Langhe DOC 2023
Ruby red with orange-coloured reflections, elegant bouquet of spices and liquorice. Silky, warm with sweet tannins on the palate, then ripe fruit and a hint of vanilla in the flavour. A serious, powerful and well-structured Nebbiolo that lingers with accents of earth and eucalyptus. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months in oak barrels
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 28,98 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 52 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05282423 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Nero Langhe DOC 2021
A fascinating Pinot Nero with the structure of a Nebbiolo. Fine cherry aroma with well-dosed extract sweetness, plus rose petals, mint and some Asian herbal spice. The wine is prancing on the palate with distinguished restraint, revealing its finesse and structure at the latest with the third sip and with the medium-bodied finish. This is as much a wine for Pinot fans as it is for lovers of enigmatic, subrilegious style - and clearly love at second sight. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 18 months in oak barrels
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 23,70 g/l
- Total acidity: 5,06 g/l
- Residual sugar: 0,29 g/l
- Sulfite: 81 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned05283121 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Psea” Metodo Classico Alta Langa DOCG 2018 pas dosé
In 2012, the Pecchenino family started to invest in the small but fine sparkling wine DOCG Alta Langa. The altitudes and soil conditions are ideal for fresh and fragrant sparkling wines that are not only very rare but also highly sought after internationally. Psea is named after the small village of Pezzea, where the winery's Chardonnay and Pinot Nero sites are located.
read more- Grape Varieties: 70% Chardonnay, 30% Pinot Nero
- Cultivation: close to nature
- Expansion: 36 months bottle fermentation on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned05280318 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “San Giuseppe” DOCG 2019
Dark garnet red with beautiful reflections. Aromas of cherry, strawberry, eucalyptus, tobacco and spices. A wonderfully balanced wine of fruit, fine acidity and polished tannin. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months in wooden barrel / 12 months in cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: Diam
- Total extract: 26,20 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 69 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05282719 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Barolo “San Giuseppe” DOCG 2020
Pecchenino has long been based in the Dogliani area and is known for its first-class Dolcetto. The property in Barolo is more recent and includes vineyards in Bussia, Le Coste di Monforte and Ravera di Monforte and San Giuseppe blends fruit from all three areas for this wine. On the nose, bright red fruits mingle with orange, rose and mushrooms. Polished, silky tannins effortlessly support the flawless ripe fruit. This wine is thoroughly vibrant with a lingering strawberry finish, and while the structure is already accessible, its complexity will become even more apparent with time in the bottle. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months in wooden barrel / 12 months in cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: Diam
- Total extract: 29,85 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 0,79 g/l
- Sulfite: 75 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05282720 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Sirì d’Jermu” Dogliani Superiore DOCG 2021 · MAGNUM
The aromas of dark cherry, plum, smoke, leather, spices and menthol are supported by wonderfully juicy blackcurrant, clove, tobacco and aniseed on the palate. The refined tannins flank the compact, very straightforward style into a long final, in which we discover fine notes of hazelnuts. An aristocratic wine! SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 12 months new oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 26,40 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,24 g/l
- Sulfite: 52 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05283421 · 1,5 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barolo “Le Coste di Monforte” DOCG 2018
Of the three Baroli from Pecchenino, Le Coste di Monforte shows the most focus and sharpness. The other two wines are much softer in their aromatic focus compared to this wine. Le Coste di Monforte offers dark fruits, balsamic herbs, spices, campfire ash and ferruginous earth in beautifully balanced proportions. This wine has a long maceration period of 60 days (at 28 degrees Celsius), which is followed by 36 months of ageing in oak barrels. This gives the wine its rich flavour profile. The fruit comes from a site of just under one hectare at an altitude of 450 metres. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,03 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned05282518 · 0,75 l · 65,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “Le Coste di Monforte” DOCG 2020
Of the three Baroli from Pecchenino, Le Coste di Monforte shows the greatest focus and the greatest spiciness. Compared to this wine, the other two wines are significantly softer in their aromatic focus. Its fruit comes from a vineyard of just under one hectare at an altitude of 450 metres. Le Coste di Monforte offers dark fruits, balsamic herbs, spices, campfire ash and ferruginous earth in beautifully balanced proportions. This wine has a long maceration period of 60 days (at 28 degrees Celsius), which is concluded with 36 months of ageing in oak barrels. This gives the wine its rich flavour profile. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months in wooden barrel / 12 months in cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 55 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05282520 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Le Coste di Monforte” DOCG 2019
Barolo Le Coste di Monforte from the top 2019 vintage is extremely beguiling in the glass. Rose petals, cedar wood, mint, sweet pipe tobacco and blood orange are the first flavours to open up. It is deep and complex on the palate and exceptionally beautiful and harmonious for a young Barolo. Time in the glass brings out its countless nuances. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months in wooden barrel / 12 months in cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: Diam
- Total extract: 28,20 g/l
- Total acidity: 4,69 g/l
- Residual sugar: 0,25 g/l
- Sulfite: 51 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05282519 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Bussia DOCG 2019
Bussia 2019 is a powerful, intense wine that shows great depth and intensity, with a powerful tannin that gives the wine its masculine, virile personality. Notes of black cherry, wood smoke, liquorice, leather, menthol, pine, scorched earth and pebbles unfold in the glass. Although it is already very expressive, it still needs some time in the bottle so that the tannins can calm down a little. Nevertheless, it is already impressive and represents the 2019 Piedmontese wine year in a great way. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05283019 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Centuries in the same family. Since the 18th century, this building jewel, enthroned on a vineyard south of Barolo, has always been passed down from father to son in the family. Eight hectares gradually turned into over thirty. Most of it directly below the magnificent old estate, circling the mountain as if to form the stairs up to the house. It is most beautiful here at the beginning of autumn when the leaves of the Dolcetto grapes turn red.
With Dolcetto, the brothers Orlando and Attilio Pecchenino, who have managed the winery since 1987, have also made an international name for themselves. The region north of Dogliani, with its vineyards reaching 450 metres above sea level, offers loose, calcareous soils that allow Dolcetto to mature particularly well. The Dolcetto grape was first documented here in 1432. The nearby mountains provide a constant cooling wind and allow the temperature to drop significantly at night. This brings a lot of fruit and a crisp acidity into the grapes. The brothers work a lot in the vineyard because they do without chemical sprays such as herbicides and herbicides, instead grow grass and herbs between the rows, incorporate organic fertilizers and compost into the soil and do almost all the work manually in their narrow Guyot wine rows.
The Fratelli Pecchenino also cultivate their three hectares in Monforte d'Alba, where they cultivate their Nebbiolo grapes for Barolo in the top vineyards of Bussia and San Giuseppe. The single layer Barolo "Bussia-Corsini" and "Le Coste" were long insiders' tips, but in the meantime they are constantly earning high scores. In Italy as well as internationally, such as with the American Wine Spectator.
Also in the cellar no chemical additives are used. The hand-picked grapes are placed in small boxes, selected again by hand and crushed. Only the own vineyard yeasts are used to maintain the typicality.
Their Dolcetto specialities, such as "Siri d'Jermu", are also based on long mash contact, similar to Barolo. The wine is fermented for 10 to 12 days and then matured in large and small wooden barrels. Depending on the vintage, a separate decision is made on how the wine is to be matured. Most winegrowers in Piedmont do not put so much effort into the Dolcetto. If you enjoy Dolcetto from Pecchenino, you will immediately notice that silky elegance, more fruit and complexity play on the palate. Just more drinking pleasure is available.
Almost three quarters of the vineyards are planted with Dolcetto. The rest is shared by Nebbiolo, Barbera, Chardonnay, Sauvignon blanc and some Pinot nero.
In the Casa Pecchenino, by the way, it has also been possible to spend the night in a very formidable way for some years now. The old premises have been lovingly restored and tastefully furnished with suitable furniture. Perfect for a wine trip to Piedmont. SUPERIORE.DE
Facts
- Owner: Family Pecchenino
- Oenologists: Orlando and Attilio Pecchenino
- Annual production: approx. 110,000 bottles
- Vineyard: approx. 32 hectares, of which 29 in yield
- Natural cultivation