Barolo Bussia DOCG 2016

    Az. Agr. Pecchenino | Piedmont
    Pecchenino s.a. | Borgata Valdiberti 59 | IT 12063 Dogliani

    Barolo Bussia DOCG 2016

    Full bouquet of dark fruits, spices, tar, smoke and wild mushrooms. Powerful on the palate with lots of berry fruit, nice inner sweetness and considerable acid wire, classic grippy tannins and a rich, long finish. SUPERIORE.DE

    "The Pecchenino 2016 Barolo Bussia is a dark, sultry and heady expression of Nebbiolo from young vines (about 15 years old) in Monforte d'Alba. Dark cherry, plum, spice and dark iron give the wine weight and density. Compared to the 2015 vintage, I found this edition to be lighter and shorter in terms of mouthfeel, with soft tannins and an open-knit, accessible personality." Wine Advocate

    "Concentrated cherry and currant flavors are joined by iron, tar, eucalyptus and tobacco elements in this dense red. It stays vibrant and persistent, ending with a lightly chewy feel." Wine Spectator

    "Pecchenino’s 2016 Barolo Bussia is fabulous. Dark, ample and expansive, the 2016 possesses tremendous richness and yet retains a fairly classic sense of structure. Black cherry, menthol, tobacco, licorice and incense bring out the dark, virile side of Nebbiolo. Hints of orange peel, cinnamon and star anise add layers of nuance. This muscular, potent Barolo needs time so soften, but it is impressive in the early going." Vinous

    "The intense burnt oranges and rose petals are captivating here. Incense, Thai spa and candlewax add to the complexity. Tight and suggestive with bursting acidity and tensely drawn, structured tannins. Long and very vibrant and transparent. Drink from 2025." James Suckling

    57,00 €49,99 €

    05283016 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Barolo
    • Grape Variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Expansion: 24 months wooden barrel
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2040+
    • Closure: natural cork
    • Total extract: 30,85 g/l
    • Total acidity: 5,90 g/l
    • Residual sugar: 1,05 g/l
    • Sulfite: 72 mg/l
    • pH value: 3,44
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Offal
    • Cheese well matured
    • Strong game dishes
    stored air-conditioned
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