Barolo “Le Coste di Monforte” DOCG 2018

    Az. Agr. Pecchenino | Piedmont
    Pecchenino s.a. | Borgata Valdiberti 59 | IT 12063 Dogliani

    Barolo "Le Coste di Monforte" DOCG 2018
    55,00 €49,99 €

    05282518 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Barolo
    • Grape Variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Expansion: 36 months wooden barrel
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2042+
    • Closure: natural cork
    • Total extract: 30,15 g/l
    • Total acidity: 6,03 g/l
    • Residual sugar: 0,97 g/l
    • Sulfite: 79 mg/l
    • pH value: 3,47
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Offal
    • Cheese well matured
    • Strong game dishes
    stored air-conditioned

    Of the three Baroli from Pecchenino, Le Coste di Monforte shows the most focus and sharpness. The other two wines are much softer in their aromatic focus compared to this wine. Le Coste di Monforte offers dark fruits, balsamic herbs, spices, campfire ash and ferruginous earth in beautifully balanced proportions. This wine has a long maceration period of 60 days (at 28 degrees Celsius), which is followed by 36 months of ageing in oak barrels. This gives the wine its rich flavour profile. The fruit comes from a site of just under one hectare at an altitude of 450 metres. SUPERIORE.DE

    "The 2018 Barolo Le Coste di Monforte shows some sweet oak and baking spices on the first nose. Given more time in the glass, the wine reveals dark fruits, plum, autumn leaves and forest floor. The oak tones are strong in this medium-bodied Nebbiolo and need more time to settle into the wine's lean texture, if they ever fully emerge at all." Wine Advocate

    "The 2018 Barolo Le Coste di Monforte is an exotic, beguiling wine. Melted road tar, incense, scorched earth, game, tobacco and cured meat contribute to an impression of brooding gravitas. But here, too, the flavours are advanced. Powerful Monforte tannins frame the imposing finish. Still, I wouldn't push my luck with ageing." Vinous

    "Expressive, featuring rose, cherry, strawberry and sun-kissed hay aromas and flavors matched to an elegant frame. Light-bodied yet charming, harmonious and persistent on the chalky finish." Wine Spectator

    "The nose reveals a wild, fruity character with a sharp, truffle and earthy note. With air, a hint of chocolate emerges. Medium to full body with dense flavours of ripe berries and medium-grained tannins covered in fruit and minerals. It all seems a bit raw at the moment, but it has plenty of character and length. It's fun to try, but give it a few years to develop." James Suckling

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