Barolo “Le Coste di Monforte” DOCG 2020

    Az. Agr. Pecchenino | Piedmont
    Pecchenino s.a. | Borgata Valdiberti 59 | IT 12063 Dogliani

    Barolo "Le Coste di Monforte" DOCG 2020
    57,00 €

    05282520 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Barolo
    • Grape Variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Expansion: 24 months in wooden barrel / 12 months in cement tank
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2044+
    • Closure: Diam
    • Total extract: 29,65 g/l
    • Total acidity: 5,89 g/l
    • Residual sugar: 0,55 g/l
    • Sulfite: 55 mg/l
    • pH value: 3,42
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Offal
    • Cheese well matured
    • Strong game dishes
    stored air-conditioned

    Of the three Baroli from Pecchenino, Le Coste di Monforte shows the greatest focus and sharpness. Compared to this wine, the other two wines are significantly softer in their aromatic focus. Its fruit comes from a vineyard of just under one hectare at an altitude of 450 metres. Le Coste di Monforte offers dark fruits, balsamic herbs, spices, campfire ash and ferruginous earth in beautifully balanced proportions. This wine has a long maceration period of 60 days (at 28 degrees Celsius), which is concluded with 36 months of ageing in oak barrels. This gives the wine its rich flavour profile. SUPERIORE.DE

    "Still closed, muted nose. Super juicy in the mouth, finely contoured fruit, slightly woody touch that resonates, salty style in the finesse-rich finish. Will need time." Weinwisser

    "Vibrant and fresh, wild red berries leap from the glass, mingled with an ample array of baking spices and a touch of vanilla, accented by the fresh herbal quality of crushed leaves. The wine features well-constructed tannins and presents a palate that veers towards earthy, savory nuances, with darker tones. Its good structure suggests both immediate appeal and potential for aging." Wine Enthusiast

    "Ripe cherries and raspberries with notes of chocolate, dried orange peel and hints of sandalwood. Firm but bright and juicy with vivid acidity that drives the energy. Medium- to full-bodied. Vibrant and chalky in the end." James Suckling

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