Barolo “Le Coste di Monforte” DOCG 2020

    Az. Agr. Pecchenino | Piedmont
    Pecchenino s.a. | Borgata Valdiberti 59 | IT 12063 Dogliani

    Barolo "Le Coste di Monforte" DOCG 2020
    57,00 €

    05282520 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Barolo
    • Grape Variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Expansion: 24 months in wooden barrel / 12 months in cement tank
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2044+
    • Closure: Diam
    • Total extract: 29,65 g/l
    • Total acidity: 5,89 g/l
    • Residual sugar: 0,55 g/l
    • Sulfite: 55 mg/l
    • pH value: 3,42
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Offal
    • Cheese well matured
    • Strong game dishes
    stored air-conditioned

    Of the three Baroli from Pecchenino, Le Coste di Monforte shows the greatest focus and the greatest spiciness. Compared to this wine, the other two wines are significantly softer in their aromatic focus. Its fruit comes from a vineyard of just under one hectare at an altitude of 450 metres. Le Coste di Monforte offers dark fruits, balsamic herbs, spices, campfire ash and ferruginous earth in beautifully balanced proportions. This wine has a long maceration period of 60 days (at 28 degrees Celsius), which is concluded with 36 months of ageing in oak barrels. This gives the wine its rich flavour profile. SUPERIORE.DE

    "Still closed, muted nose. Super juicy in the mouth, finely contoured fruit, slightly woody touch that resonates, salty style in the finesse-rich finish. Will need time." Weinwisser

    "The Pecchenino 2020 Barolo Le Coste di Monforte delivers the pronounced mineral signature of pulverized stone that you often find in wines from the village of Monforte d'Alba. This expression also shows hot-vintage fruit that lands on the sweet side of the spectrum with almond paste and spice. You don't get the floral fragrances often present in Nebbiolo." Wine Advocate

    "Vibrant and fresh, red forest berries leap from the glass, intermingled with an abundance of baking spices and a hint of vanilla, accentuated by the fresh herbal quality of crushed leaves. The wine has well-structured tannins and presents itself on the palate with earthy, spicy nuances and dark tones. Its good structure suggests that it is both immediately appealing and has potential for ageing." Wine Enthusiast

    "Ripe cherries and raspberries with notes of chocolate, dried orange peel and a hint of sandalwood. Firm but bright and juicy with lively acidity that drives the energy. Medium to full-bodied. Lively and chalky on the finish." James Suckling

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